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Books from Accum, Frederick
Culinary Chemistry - The Scientific Principles of Cookery, with Concise - Instructions for Preparing Good and Wholesome Pickles, - Vinegar, Conserves, Fruit Jellies, Marmalades, and Various - Other Alimentary Substances Employed in Domestic Economy, - with Observations on the Chemical Constitution and Nutritive - Qualities of Different Kinds of Food.
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