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Title: Northern Nut Growers Association Report of the Proceedings at the Twenty-Fourth Annual Meeting - Downington, Pennsylvania, September 11 and 12, 1933
Author: Northern Nut Growers Association [Editor]
Language: English
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Copyright Status: Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. See comments about copyright issues at end of book.

*** Start of this Doctrine Publishing Corporation Digital Book "Northern Nut Growers Association Report of the Proceedings at the Twenty-Fourth Annual Meeting - Downington, Pennsylvania, September 11 and 12, 1933" ***

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+------------------------------------------------------------------------+
|DISCLAIMER                                                              |
|                                                                        |
|The articles published in the Annual Reports of the Northern Nut Growers|
|Association are the findings and thoughts solely of the authors and are |
|not to be construed as an endorsement by the Northern Nut Growers       |
|Association, its board of directors, or its members. No endorsement is  |
|intended for products mentioned, nor is criticism meant for products not|
|mentioned. The laws and recommendations for pesticide application may   |
|have changed since the articles were written. It is always the pesticide|
|applicator's responsibility, by law, to read and follow all current     |
|label directions for the specific pesticide being used. The discussion  |
|of specific nut tree cultivars and of specific techniques to grow nut   |
|trees that might have been successful in one area and at a particular   |
|time is not a guarantee that similar results will occur elsewhere.      |
|                                                                        |
+------------------------------------------------------------------------+



  _Northern Nut Growers_
  _Association_

  _INCORPORATED_



  _Affiliated with_

  _THE AMERICAN HORTICULTURAL SOCIETY_



  =REPORT=

  _of the proceedings of the_

  =Twenty-fourth Annual Meeting=

  =DOWNINGTOWN, PA.=

  _SEPTEMBER 11 and 12, 1933_



  INDEX


  Officers, Directors and Committees                                   3
  State Vice-Presidents                                                4
  List of Members                                                      5
  Constitution                                                         8
  By-Laws                                                              9
  My Butternut, A Poem, by J. H. Helmick                              10
  Proceedings of the Twenty-fourth Annual Convention                  11
  Address of Rev. G. Paul Musselman                                   11
  Report of the Treasurer                                             13
  J. F. Jones' Experimental Work in Hybridizing Filberts and
      Hazels--Miss Mildred Jones                                      14
  Commercial Cracking of the Black Walnut--H. F. Stoke                16
  Walnut Notes for 1933--C. A. Reed                                   20
  Is Information of General Orchard Fertility of Value in the Nut
      Grove--Prof. F. N. Fagan                                        25
  Forward March of the Nut Cultural Project in Michigan--Prof.
     James A. Neilson                                                 28
  Notes on the Filbert Orchard at Geneva, N. Y.--Prof. G. L. Slate    34
  Developing a Walnut Grove as a Side Line by a Bee-keeper--L. K.
      Hostetter                                                       37
  Nut Trees as Used in Landscaping--Dr. Lewis E. Theiss               39
  My Experience in Growing Nut Trees on the Home Lawn--M. Glen
      Kirkpatrick                                                     42
  Developing a Thousand Tree Improved Black Walnut Grove--C. F.
      Hostetter                                                       43
  Tribute to Mr. Bixby                                                45
  Message to Dr. Morris                                               46
  A Black Walnut Grove and Why--Dr. Frank L. Baum                     47
  Nut Contests                                                        48
  Filbert Pollinization                                               48
  Green Shoot Grafting of Trees--Dr. R. T. Morris                     49
  Communications from:
    Robert T. Morris, M.D.                                            49
    Prof. A. S. Colby                                                 53
    J. U. Gellatly                                                    54
  Notes on the "Tour," Tuesday, September 12, 1933                    55
  Notes on the Banquet, Tuesday evening, September 12, 1933           56
  Address of Al. Bergstrom                                            57
  Reports of Standing Committees                                      57
  Reports of the Resolutions Committee                                57
  List of member nurserymen having budded and grafted stock           58
  Exhibits at the Convention                                          59
  Attendance                                                          60
  Books and Bulletins on Northern Nut Growing                         62
  Advertisements--"Hobbies Magazine"                                  63



OFFICERS OF THE ASSOCIATION


  _President._ FRANK H. FREY, ROOM 930, LA SALLE ST. STATION, CHICAGO, ILL.

  _Vice-President._ DR. G. A. ZIMMERMAN, 32 SOUTH 13TH ST., HARRISBURG, PA.

  _Secretary._ GEO. L. SLATE, STATE AGRICULTURAL EXPERIMENT STATION,
  GENEVA, N. Y.

  _Treasurer._ NEWTON H. RUSSELL, 12 BURNETT AVE., SOUTH HADLEY, MASS.

  _DIRECTORS_

  FRANK H. FREY, DR. G. A. ZIMMERMAN, GEO. L. SLATE, NEWTON H. RUSSELL,
  CARL F. WALKER, PROF. J. A. NEILSON.

  _EDITOR OF PUBLICATIONS_

  DR. W. C. DEMING.

  _COMMITTEES_

  _Executive._ FRANK H. FREY, DR. G. A. ZIMMERMAN, GEO. L. SLATE, NEWTON
  H. RUSSELL, CARL F. WALKER, PROF. J. A. NEILSON.

  _Auditing._ ZENAS H. ELLIS, CARL F. WALKER.

  _Finance._ T. P. LITTLEPAGE, DR. W. C. DEMING, H. R. WEBER.

  _Press and Publication._ DR. W. C. DEMING, KARL W. GREENE, DR. J. RUSSELL
  SMITH, ZENAS H. ELLIS, GEO. L. SLATE.

  _Membership._  NEWTON H. RUSSELL, MISS DOROTHY C. SAWYER, J. U. GELLATLY,
  JOHN W. HERSHEY, D. C. SNYDER.

  _Program._  PROF. J. A. NEILSON, DR. W. C. DEMING, C. A. REED, H.
  BURGART, KARL W. GREENE.

  _Hybrids and Promising Seedlings._  DR. G. A. ZIMMERMAN, PROF. N. F.
  DRAKE, MISS AMELIA RIEHL, H. F. STOKE, J. F. WILKINSON.

  _Survey._ CARL F. WALKER, DR. A. S. COLBY, H. F. STOKE, J. F. WILKINSON.

  _Exhibits._ J. W. HERSHEY, MISS MILDRED JONES, H. BURGART, PROF. A. S.
  COLBY.

  _DEAN OF THE ASSOCIATION_

  DR. ROBERT T. MORRIS, OF NEW YORK AND CONNECTICUT.

  _FIELD SECRETARY_

  ZENAS H. ELLIS, FAIR HAVEN, VERMONT.

  _OFFICIAL JOURNAL_

  NATIONAL NUT NEWS, 2810 S. MICHIGAN AVE., CHICAGO, ILLINOIS.



STATE VICE-PRESIDENTS


  Arkansas Prof. N. F. Drake

  California Will J. Thorpe

  Canada J. U. Gellatly

  China P. W. Wang

  Connecticut Dr. W. C. Deming

  Dist. of Columbia L. H. Mitchell

  England Howard Spence

  Illinois Prof. A. S. Colby

  Indiana J. F. Wilkinson

  Iowa D. C. Snyder

  Maryland T. P. Littlepage

  Massachusetts James H. Bowditch

  Michigan Harry Burgart

  Minnesota Carl Weschcke

  Missouri P. C. Stark

  Nebraska William Caha

  New York Prof. L. H. MacDaniels

  New Jersey Lee W. Jaques

  Ohio Harry R. Weber

  Pennsylvania John Rick

  Rhode Island Philip Allen

  Vermont Zenas H. Ellis

  Virginia Dr. Russel J. Smith

  Washington D. H. Berg

  West Virginia Dr. J. E. Cannaday

  Wisconsin Lt. G. H. Turner



  NORTHERN NUT GROWERS ASSOCIATION


  List of Members as of January 1, 1934

  Abbott, Mrs. Laura W., Route No. 2, Bristol, Pennsylvania.
  Adams, Gerald W., R. F. D. 4, Moorehead, Iowa.
  Aldrich, A. W., Route 3, Springfield, Vermont.
  Allen, Edward E., Hotel Ambassador, Cambridge, Mass.
  Allen, Philip, 178 Dorance St., Providence, R. I.
  Andrews, Miss Frances E., 245 Clifton Ave., Minneapolis, Minn.
  Anthony, A. B., Sterling, Illinois.

  Ballock, J. S., 1559 Main Street, Springfield, Mass.
  Bartlett, Frances A., Stamford, Connecticut.
  Baum, Dr. F. L., Boyertown, Pennsylvania.
  Bennett, F. H., 19 East 92nd St., New York, N. Y.
  Berg, D. H., Nooksack, Washington.
  Betz, Frank S. (Personal), Betz Bldg., Hammond, Indiana.
  Bixby, Mrs. Willard G., 32 Grand Ave., Baldwin, N. Y.
  Bontz, Mrs. Geo. I., Route No. 2, Peoria, Illinois.
  * Bowditch, James H., 903 Tremont St., Boston, Mass.
  Boyce, Daniel, Rt. 4, Winterset, Iowa.
  Bradley, Homer, c/o Kellogg Farms, Rt. 1, Augusta, Mich.
  Brown, Daniel L., 60 State Street, Boston, Mass.
  Brown, Roy W., Spring Valley, Illinois.
  Bryant, Dr. Ward C., 31 Federal St., Greenfield, Mass.
  Buckwalter, Alan R., Flemington, New Jersey.
  Burgart H., c/o Mich. Nut Nursery, Rt. 2, Union City, Michigan.

  Caha, William, Wahoo, Nebraska.
  Canaday, Ward M., Home Bank Building, Toledo, Ohio.
  Cannaday, Dr. J. E., c/o Charleston Gen. Hosp., Charleston, West
      Virginia.
  Chipman, G. F., "The Country Guide," Winnipeg, Man., Canada.
  Close, Prof. C. P., U. S. Dept. of Agriculture, Washington, D. C.
  Colby, Arthur S., University of Illinois, Urbana, Ill.
  Collins, Joseph N., 335 W. 87th St., New York, N. Y.
  Cooley, Ralph B., Hotel Kimbal, Springfield, Mass.
  Crysdale, Stanley A., R. D. 5, Auburn, N. Y.
  Curtis, Elroy, Brookfield, Conn.

  Deeben, Fred, Trevorton, Pennsylvania.
  Deming, Dr. W. C, 31 Owen Street, Hartford, Conn.
  * Drake, Prof. N. F., Fayetteville, Arkansas.

  Elfgren, Ivan P., 11 Sheldon Place, Rutland, Vermont.
  * Ellis, Zenas H., Fair Haven, Vermont.
  Ellwanger, Mrs. W. D., 510 East Ave., Rochester, New York.
  Ettari, Oscar A., 71 North Ave., New Rochelle, N. Y.

  Ferris, Major Hiram B., P. O. Box 74, Spokane, Wash.
  Fickes, W. R., Route 7, Wooster, Ohio.
  Fontaine, Arthur, 21 Highland Ave., Ludlow, Mass.
  Frey, Frank H., Room 930 La Salle St. Station, Chicago, Ill.

  Gable, Jas. B., Jr., Stewartstown, Pennsylvania.
  Gage, J. H., 107 Flatt Ave., Hamilton, Ontario, Canada.
  Galbreath, R. S., Huntington, Indiana.
  Garber, Hugh G., 75 Fulton St., New York City, N. Y.
  Gellatly, J. U., Box 19, West Bank P. O., Gellatly, British Columbia.
  Gerber, E. P., Route No. 1, Apple Creek, Ohio.
  Graham, J. W., Walnut Orchard Farm, Ithaca, N. Y.
  Greene, Mrs. Avice M., 2203 Ridge Rd., N. W., Washington, D. C.
  Greene, Karl W., 2203 Ridge Rd., N. W., Washington, D. C.
  Gribbel, Mrs. John, Box 31, Wyncote, Pennsylvania.

  Hahn, Albert G., Rural Route No. 6, Bethesda, Md.
  Hale, Richard W., 60 State Street, Boston, Mass.
  Hammond, Julian T., 3rd, D.D.S., Newtown, Pa.
  Harman-Brown, Miss Helen, Croton Falls, New York.
  Harrington, F. O., Williamsburg, Iowa.
  Hartzell, B. F., Shepardstown, West Virginia.
  Healey, Scott, R. F. D. No. 219. Otsego, Mich.
  Healy, Oliver T., c/o Michigan Nut Nursery, Rt. 2, Union City, Michigan.
  Helmick, James H., Columbus Junction, Iowa.
  Hershey, John W., Downington, Pennsylvania.
  Hilliard, H. J., Sound View, Connecticut.
  Holden, Frank H., 56 West 45th St., New York City, N. Y.
  Hostetter, C. F., Bird-in-Hand, Pennsylvania.
  Hostetter, L. K., Route No. 5, Lancaster, Pennsylvania.
  * Huntington, A. M., 3 East 89th St., New York City, N. Y.
  Hutchinson, Galen Otis, 691 Main Ave., Passaic, N. J.

  Iowa State Horticultural Society, Des Moines, Iowa.
  Isakson, Walter R., Route No. 1, Hobart, Indiana.

  Jacob, C. M., Stockbridge, Mass.
  Jacobs, Homer L., c/o Davey Tree Exp. Co., Kent, Ohio.
  * Jaques, Lee W., 74 Waverly Place, Jersey City, N. J.
  Jones Nurseries, J. F., Lancaster, Pennsylvania.

  Kaan, Helen W., Wellesley, Mass.
  Kaufman, M. M., Clarion, Pennsylvania.
  Kellogg, Dr. J. H., 202 Manchester St., Battle Creek, Mich.
  Kelly, Mortimer B., 21 West St., New York City.
  Kendrick, Mrs. Jay G., 44 Main St., Shelburne Falls, Mass.
  * Kinsan Arboretum, Lang Terrace, North Szechuan Rd., Shanghai, China.
  Knox, Loy J., c/o First National Bank, Morrison, Ill.

  Lamb, Gilbert D., Woolworth Bldg., New York, N. Y.
  Lancaster, S. S., Jr., Rock Point, Maryland.
  Leach, Will, Cornell Building, Scranton, Pa.
  Lester, Henry, 35 Pintard Ave., New Rochelle, N. Y.
  * Lewis, Clarence, 1000 Park Ave., New York City, N. Y.
  Little, Norman B., Rocky Hill, Conn.
  * Littlepage, Thos. P., Union Trust Bldg., Washington, D. C.

  MacDaniels, L. H., c/o Cornell University, Ithaca, N. Y.
  McIntyre, A. C., Dep't of Forestry, State College, Pa.
  Mehring, Upton F., Keymar, Maryland.
  Meyer, Dr. R. C. J., 1815 Third Ave., Moline, Ill.
  Middleton, M. S., District Horticulturist, Vernon, British Columbia.
  Miller, Herbert, Pinecrest Poultry Farms, Richfield, Pa.
  Mitchell, Lennard H., 2219 California St., N. W., Washington, D. C.
  * Montgomery, Robert H., 385 Madison Ave., New York City, N. Y.
  * Morris, Dr. Robert T., R. F. D., Stamford, Connecticut.
  Morton, Joy, Lisle, Illinois.

  Neilson, Jas. A., c/o Michigan State College, East Lansing, Michigan.
  New York State Agricultural Experiment Station, Geneva, N. Y.

  Orner, George D., 751 Ridgewood Road, Maplewood, N. J.
  Otto, Arnold G., 4150 Three Mile Drive, Detroit, Michigan.

  Paden, Riley W., Rte. 2, Enon Valley, Penna.
  Park, J. B., c/o Ohio State University, Columbus, Ohio.
  Peters, E. S., 4241 Folsom Ave., St. Louis, Mo.
  Pickhardt, Dr. O. C, 117 East 80th St., New York City, N. Y.
  Porter, John J., 1199 The Terrace, Hagerstown, Md.
  Pratt, Geo. D., Jr, Bridgewater, Connecticut.
  Purnell, J. Eiger, Box 24, Salisbury, Maryland.
  Putnam, Mrs. Ellen M., 129 Babson St., Mattapan, Mass.

  Reed, C. A., Dept. of Agriculture, Washington, D. C.
  Richardson, J. B., Lakeside, Washington.
  * Rick, John, 438 Pennsylvania Square, Reading, Pa.
  Riehl, Miss Amelia, Godfrey, Illinois.
  Rowley, Dr. John C., 1046 Ashburn Ave., Hartford, Conn.
  Russell, Newton H., 12 Burnett Ave., So. Hadley Falls, Mass.
  Ryan, Henry E., Sunderland, Mass.

  Sawyer, Dorothy C., c/o Living Tree Guild, 468 4th Ave., New York.
  Sefton, Pennington, 94 Lake Ave., Auburn, N. Y.
  Schlagenbusch Bros., Rt. 3, Fort Madison, Iowa.
  Schlemmer, Claire D., Rt. 2, Fredericksburg, Virginia.
  Schmidt, A. G., Nazareth, Pennsylvania.
  Schuster, C. E., Horticulturist, Corvallis, Oregon.
  Scott, Harry E., P. O. Box 191, Petersburg, N. Y.
  Sherer, J. F., c/o C. T. Sherer Co., Worcester, Mass.
  Slate, George L., State Agri. Exper. Station, Geneva, N. Y.
  Smith, Dr. J. Russell, Swarthmore, Pennsylvania.
  Smith, Leon C., 60 Day Ave., Westfield, Mass.
  Snyder, D. C., Center Point, Iowa.
  Spence, Howard, The Red House, Ainsdale, near Southport, England.
  Spencer, Mrs. May R., 275 West Decatur St., Decatur, Ill.
  Stark Bros., Nurseries, Louisiana, Missouri.
  Steffee, Jno. G., 317 6th Ave., New York City, N. Y.
  Stiebeling, Mrs. Anna E., 1458 Monroe St., Washington, D. C.
  Stocking, Frederick N., 3456 Cadillac St., Detroit, Michigan.
  Stoke, H. F., 1421 Watts Ave., Roanoke, Virginia.
  Stover, Jacob E., Springwood Farms, York, Pa.
  Strickland, C. H., Snow Hill, Maryland.

  Taylor, C. W., 1723 Eye St., Eureka, California.
  Theiss, Lewis Edwin, Muncy, Pennsylvania.
  Thorpe, Will J., 1545 Divisarero St., San Francisco, Calif.
  Tice, David, Savings Bank Building, Lockport, N. Y.
  Turner, Lt. G. H., 932 Prospect Ave., Portage, Wisconsin.

  University of Illinois Library, Urbana, Illinois.

  Van Meter, W. L., Adel, Iowa.
  Von Ammon S., c/o Bureau of Standards, Washington, D. C.

  Walker, C. F., 2851 E. Overlook Rd., Cleveland Heights, Ohio.
  Watson, John F., 16 Dumont Apart, Lynchburg, Va.
  * Weber, Harry R., 123 East 6th St., Cincinnati, Ohio.
  Weidhass, William H., Gaston St., Easthampton, Mass.
  Wellman, Sargeant, Windridge, Topsfield, Mass.
  Went, Robert E., 551 McDonough St., Brooklyn, N. Y.
  Weschcke, Carl, 1048 Lincoln Ave., St. Paul, Minn.
  Wigglesworth, Alfred.
  Wilkinson, J. F., Rockport, Indiana.
  Williams, Dr. Chas. Mallory, Stonington, Connecticut.
  Williams, Moses, 18 Tremont St., Boston, Mass.
  Windhorst, Dr. M. R., University Club Bldg., St. Louis, Mo.
  * Wissman, Mrs. F. de R., 9 W. 54th St., New York City, N. Y.
  * Wister, John C., Clarkson Ave. and Wister St., Germantown, Pa.
  Wright, Ross Pier, 235 West 6th St., Erie, Pa.

  Zimmerman, Dr. G. A., 32 So. 13th St., Harrisburg, Pa.

    * Life Member.



CONSTITUTION


ARTICLE I

_Name._ This Society shall be known as the NORTHERN NUT GROWERS
ASSOCIATION, INCORPORATED.

ARTICLE II

_Object._ Its object shall be the promotion of interest in nut-bearing
plants, their products and their culture.

ARTICLE III

_Membership._ Membership in this society shall be open to all persons
who desire to further nut culture, without reference to place of
residence or nationality, subject to the rules and regulations of the
committee on membership.

ARTICLE IV

_Officers._ There shall be a president, a vice-president, a secretary
and a treasurer, who shall be elected by ballot at the annual meeting;
and an executive committee of six persons, of which the president, the
two last retiring presidents, the vice-president, the secretary and the
treasurer shall be members. There shall be a state vice-president from
each state, dependency, or country represented in the membership of the
association, who shall be appointed by the president.

ARTICLE V

_Election of Officers._ A committee of five members shall be elected at
the annual meeting for the purpose of nominating officers for the
following year.

ARTICLE VI

_Meetings._ The place and time of the annual meeting shall be selected
by the membership in session or, in the event of no selection being made
at this time, the executive committee shall choose the place and time
for the holding of the annual convention. Such other meetings as may
seem desirable may be called by the president and executive committee.

ARTICLE VII

_Quorum._ Ten members of the association shall constitute a quorum, but
must include two of the four elected officers.

ARTICLE VIII

_Amendments._ This constitution may be amended by a two-thirds vote of
the members present at any annual meeting, notice of such amendment
having been read at the previous annual meeting, or a copy of the
proposed amendment having been mailed by any member to each member
thirty days before the date of the annual meeting.



BY-LAWS


ARTICLE I

_Committees._ The Association shall appoint standing committees as
follows: On membership, on finance, on programme, on press and
publication, on exhibits, on hybrids, on survey, and an auditing
committee. The committee on membership may make recommendations to the
Association as to the discipline or expulsion of any member.

ARTICLE II

_Fees._ Annual members shall pay two dollars annually. Contributing
members shall pay ten dollars annually. Life members shall make one
payment of fifty dollars, and shall be exempt from further dues and will
be entitled to same benefits as annual members. Honorary members shall
be exempt from dues. "Perpetual" membership is eligible to any one who
leaves at least five hundred dollars to the Association and such
membership on payment of said sum to the Association will entitle the
name of the deceased to be forever enrolled in the list of members as
"Perpetual" with the words "In Memoriam" added thereto. Funds received
therefor shall be invested by the Treasurer in interest bearing
securities legal for trust funds in the District of Columbia. Only the
interest shall be expended by the Association. When such funds are in
the treasury the Treasurer shall be bonded. Provided; that in the event
the Association becomes defunct or dissolves then, in that event, the
Treasurer shall turn over any funds held in his hands for this purpose
for such uses, individuals or companies that the donor may designate at
the time he makes the bequest or the donation.

ARTICLE III

_Membership._ All annual memberships shall begin either with the first
day of the calendar quarter following the date of joining the
Association, or with the first day of the calendar quarter preceding
that date as may be arranged between the new member and the Treasurer.

ARTICLE IV

_Amendments._ By-laws may be amended by a two-third vote of members
present at any annual meeting.

ARTICLE V

Members shall be sent a notification of annual dues at the time they are
due, and if not paid within two months, they shall be sent a second
notice, telling them that they are not in good standing on account of
non-payment of dues, and are not entitled to receive the annual report.

At the end of thirty days from the sending of the second notice, a third
notice shall be sent notifying such members that unless dues are paid
within ten days from the receipt of this notice, their names will be
dropped from the rolls for non-payment of dues.



MY BUTTERNUT


  The butternut crop is always sure
    And raised at easy cost,
  There is nothing it will not endure,
    It is never harmed by frost.

  The hopper and the cabbage worm
    Care not to chew its leaves,
  Comes weather hot or wet or cold,
    This sturdy tree ne'er grieves.

  It has no fear of 'tater bugs,
    Or cultivation's errors,
  The measly scale from San Jose,
    And Green bug bring no terrors.

  No squash bug races o'er its frame,
    Nor caterpillar weaving,
  It is never doped with Paris Green,
    Yet never found a grieving.

  It has no use for bumblebees,
    No nodules on its feet,
  But when the frost is on the pumpkin
    Oft has the hay crop beat.

  If you wish a crop that always comes
    Without an "if" or "but,"
  The surest thing in all the list,
    Just plant a butternut.

  JAMES H. HELMICK
  Columbus Junction, Iowa

[Illustration:

  Grand-pa come out to the butter nut tree,
    And crack some nuts for Nicodemus and me.]



=Report of the Proceedings=

_at the_

Twenty-fourth Annual Convention

_of the_

=Northern Nut Growers Association=

_Incorporated_

_SEPTEMBER 11, 12, 1933_

_DOWNINGTOWN, PENNSYLVANIA_


The first session convened at 9:00 A. M., September 11th at Minquas Fire
Hall, with President Walker in the chair.

The President: "This is the opening of the 24th annual convention and I
will introduce at once for his address of welcome, Rev. G. Paul
Musselman."

Rev. G. Paul Musselman: "Thank you, Mr. Walker. It is my most pleasant
duty to welcome you to Downingtown. Downingtown is quite an appropriate
place for a convention because it is a place where we try to prepare
beforehand for things we believe are going to happen, and try to get
ready to prevent other things from happening."

Less than a mile from here to the north are stretches through the woods
of infantry breastworks. Occupying that woods and those breastworks was
the regiment under the command of Col. Stewart. The British were down by
the Brandywine to the south, and it was supposed the British would do
the logical thing, which they never do, and come up to take Downingtown,
which was at that time the most important industrial area in the United
States. It was the arsenal of the Revolutionary War. It has continued to
grow in its industrial manufacturing until it is now important in paper
manufacturing.

That we are still trying to prevent nasty things from happening is
strikingly evident in the fact that we have not had to call for help to
take care of the people suffering from the depression. The Community
Chest had, in the beginning, adopted a policy of preparing for an
emergency by creating a fund for this purpose and has been able to do
its work without any other than the usual annual drive for funds.

The first paper mill in America was established by Mr. Rittenhouse and
after that paper mills began to be built in this valley. We have gone
through a great cycle. The farms in this community used to be farmed
for money, later interest was shown in the mills and the farmer farmed
without money. Again they are being farmed with money by the
industrialists and bankers and city men who are coming out and buying up
these old farms for country places. I am happy to state that the farms
are coming into their own again. It is this class of people that are
interested in such things as nut trees as something new and different.

It is Downingtown's faculty of being prepared for what is to come that
makes it a particularly appropriate place for your convention. It is
always a little ahead of the parade. We are proud of our local nut
nursery which, in line with the spirit of the town, is just a little
ahead of the parade. You too are a little ahead of the parade, so in
that spirit I welcome you.

The Burgess has directed me to welcome you to Downingtown. I trust your
stay will be interesting and helpful and we shall count it a privilege
for you to call upon us for any further services you may require. I hope
I shall be able to go on the bus trip with you but I am very busy and
cannot make any promises for the moment. So, welcome!

Dr. Zimmerman: Fellow members of the convention! I am sure that it has
been a pleasure to receive the fine welcome that Rev. Musselman has
given us and I wish to assure him that it is a pleasure to be here. We
are particularly glad to be in this district which is a land of plenty
compared with other parts of the country which have suffered greatly
from the depression. I am sorry that I do not live here.

We nut growers have been in the habit of thinking of growing nut trees
on land which is good for nothing else, so that it is interesting to
find nurseries using this good land and making a success of nut tree
growing. In fact nut culture had its beginning in this district through
Mr. Rush, and Mr. Jones and then Mr. Hershey.

I do not wish to take any more of your time as we have a heavy program
and a lot of good speakers, and if they can add anything to nut culture,
I shall be happy indeed.

Dr. Zimmerman: We welcome members of the Penna. Nut Growers Association.
It is their field day tomorrow in connection with ours and we welcome
them to this convention.

The President appointed the resolutions and the nominating committees.



  TREASURER'S REPORT

    Balance September 1, 1932 as reported to Washington
      Convention                                         $ 8.79
    Stamps and Canadian money redeemed by Treasurer        3.42
    Balance in Litchfield Savings Society                 15.94
                                                         ______

    Receipts                                             $28.15   $ 28.15

  Profit on Bus Trip at Washington                                  15.00
  Memberships @ $3.50 old rate. No Nut News 21 @ $3.50              73.50
  Memberships @ $4.00 new rate. No Nut News  3 @ $4.00              12.00
  Memberships @ $4.50--$3.50 to Assn. $1.00 to Nut News  2 @ $4.50   9.00
  Memberships @ $5.00--$4.00 to Assn. $1.00 to Nut News 43 @ $5.00 215.00
  Memberships @ $5.00 without Nut News                   3 @ $5.00  15.00
  Membership @ $10.00--Mr. Ellis                                    10.00
  Membership @ $10.00 with Nut News--Mr. Neilson                    10.00
  Miscellaneous Receipts                                             9.00
                                                                  _______

    Total Receipts                                                $396.65 $396.65

  DISBURSEMENTS

  Refund to D. C. Snyder                                          $  2.00
  Programs Washington Convention                                    25.00
  Paid National Nut News                                            38.00
  Membership American Horticultural Society                          3.00
  C. A. Reed. Expense Washington Convention                          6.70

    Total                                                         $ 74.70 $ 74.70
    Balance to account for                                                $321.95
  Litchfield Savings Society                                      $ 15.94
  Cash on hand or in bank                                          306.01
                                                                  _______

  Total                                                           $321.95 $321.95



J. F. Jones' Experimental Work in Hybridizing Filberts and Hazels

_By_ MILDRED JONES

_Lancaster, Pennsylvania_


The first crosses of the hybrid filberts were made in the year 1919. The
small plants when taken from the nursery row were set 5 x 8 feet with
the thought in mind of taking out every other bush in the rows when they
began to crowd, and in case they were of value they could be
transplanted to a permanent place. It was not thought that many of the
plants would bear superior nuts promising enough to keep longer than to
observe the type of nuts the bushes bore. The first lot of plants, which
were mostly of the Barcelona cross, bore in the fall of 1924.

The object in view mainly was to produce, if possible, a variety or
varieties that could be made a commercial proposition here or elsewhere
in the eastern U. S. Not very much was thought at the time about the
flavor or the quality of the kernel. The main thought was to get away
from the corky substance adhering to the kernel of the most of the
filberts. Barcelona, the main commercial nut in the West, has a lot of
this, which makes the kernel unattractive and is probably more or less
injurious to the digestive system because of the tannin content. After
this fault was eliminated it was going to be necessary to work for size
and quality of the nut.

The filbert blight has not been found on our place, so not much stress
was put on the point of producing a blight-resistant or blight-free
filbert. Probably if we had the filbert blight we would consider it more
seriously.

The method used in crossing these hybrids was to remove the catkins on
the pistillate plant at any time before they developed and scattered
their pollen. The wood containing the catkins to be used for pollinating
was observed closely in order to bring it in at the same time with the
Rush pistillates by cutting and holding back in a cold cellar after the
catkins were swelling well. This was the Barcelona which blooms very
early.

The Italian Red, Cosford and Giant De Halles bloom later than the Rush
so this was another problem. These were forced by cutting and putting in
a sunny window. In cutting wood for pollinating, the cuttings should be
large. The stored up starch in the wood then gives the catkins more to
draw on. Apparently the filbert catkins and pistillates develop entirely
from the stored up starch in the wood and do not draw on the roots at
all. This being so it was figured they would develop just as well off
the bush.

The last pollinating on the Rush was done in the spring of 1921. The
catkins appeared to be all right and the limbs were cut and stored in
the cellar. These were taken from the DuChilly. Finding they did not
respond promptly to warmth it was seen that the catkins were drying up
and getting stiff. As Father was very anxious to use this variety he
tried soaking the limbs in water and then exposed them to the sun. Some
of the catkins only swelled and then appeared to stop. The soaking was
then repeated making it several hours and again they were exposed to the
sun and warmth. Most of them developed nicely after this treatment. As
those on the bush dried up and turned black it was thought probably the
pollen used after treated as just mentioned was not good, but the
pistillates developed promptly after being pollinated and the bush
produced a large crop of nuts. I suppose these had been injured in the
winter, but it would seem surprising that they could be made to develop
artificially and the pollen be good.

It was found that Rush crossed Cosford made the largest nuts but the
kernels of these nuts were not of the best quality.

On our eastern market I think it will be found that the longer type nuts
will bring the premium in price. I find in selling the nuts that people
mostly desire the longer nuts, but will take the other nuts if they
cannot get the longer ones.

This past spring we tried to graft several of the most promising hybrids
in the older block of trees. We used the modified cleft graft method and
we set the grafts on layered plants of the Barcelona filbert which were
lined out in April. We grafted them in May after the layers had started
to grow. Out of 200 plants grafted we have growing 16 nice plants from
18 to 24 inches tall, an 8% stand. The roots of the Barcelona layers
died also on the grafts that failed to live. I believe the main trouble
in this experiment was that there was not enough root system to carry
the graft rather than the fault of the grafting, as most of the grafts
started to grow. We should have tried grafting on layers established one
year and we will try this next spring.

We have several very promising filberts in the older block of bearing
plants. The Buchanan, No. 92, was named for President Buchanan, the only
President of the U. S. from Pennsylvania, whose home is in Lancaster.
No. 200 is also an excellent plant and was classed by my Father as one
of the best in the collection. This plant has not been given a name as
yet. I would like to have a name suggested that would be suitable. These
two plants just mentioned bear nuts very much the shape of Italian Red.
The kernels come out with little or no corky substance on the kernel.
The flavor is very good and the plants have borne very well. We have a
plant called "B." Letters were given to the plants where mice got in the
seed beds and mixed the nuts. The nut of this plant is more the shape of
Barcelona and is very good. It also bears well.

In the younger block of plants we have quite a few promising plants but
these must be tested further before we can say anything definite for or
against them.

I notice considerable leaf burn in the block of hybrids since the severe
storm we had two weeks ago. Quite a few of the nuts were knocked off too
but there is still a good crop which you will see tomorrow.

Since my Father died we have not done any hybridizing. We hope to do so
in the future as the work is very interesting.

Mr. Stoke: Year before last I bought 2 lbs. of supposedly stratified
nuts. I planted them but only one or two came up. This year they have
made a pretty fair start so I know it takes two years to germinate. It
seems as though it sometimes takes three years because these were
stratified for a year and it took them two years to come up after I had
them planted. I think you could probably get some stratified nuts from
Carlton Nursery Co., Carlton, Oregon. I sent to Carlton for mine but
they were shipped by someone else. It is my belief that the Carlton
Nursery Co. controls the supply, so you will have to write to them for
them.

I have three or four dozen trees out of the first planting. They were
planted in a very crowded position among walnut trees but are doing
surprisingly well. The trees are now three years old and are shoulder
high.

Prof. Slate: I planted some Turkish hazel nuts. They have been planted
two years and have not yet come up, but I believe they will next year,
as they take two years to germinate.

The following is a list of houses where seed of different species can be
obtained. Submitted by the courtesy of Miss Jones:

Sources of CORYLUS

  CHINENSIS
  Hillier Bros., Winchester, England.
  Vilmorin & Co., Paris, France.

  CORYLUS COLURNA
  Carlton Nursery Co., Carlton, Ore.

  C. TIBITICA
  Forest Experiment Station, Dehra Dun, British India.



Notes on the Commercial Cracking of Black Walnuts

_By_ H. F. STOKE, _Roanoke, Virginia_


A year ago I reported to this body an experiment in the commercial
production of black walnut kernels by factory methods, including the use
of a power-driven cracking device. During the past year the experiment
was continued, with the variation that the shelling was done as a home
industry rather than as a factory operation. Ten families were furnished
with hand-power cracking devices and the whole nuts were delivered to
their homes. The workers received 10c per pound for cracking and picking
out the kernels and in addition retained the shells for fuel. Forty-five
thousand pounds of nuts were used in the experiment for which a uniform
price of $1 per hundred weight was paid.

The more efficient and conscientious workers produced as high as 15% of
kernels per unit of whole nuts, which was slightly better than the
production by factory methods. The general average, however, was around
12-1/2%, or about the same for both methods. As to quality of product
there was no appreciable difference. It is necessary to exercise greater
care in the selection of workers where the work is done in homes without
supervision than in the factory. By actual experience it was found that
some workers would produce less than half the percentage made by the
more efficient workers. Such workers were dropped.

Where relatively small quantities of nuts are to be shelled there is
little to be chosen between the home-industry method and such factory
method as was used by me. The cost of delivering the nuts to the homes
may be roughly set over against the cost of operating a factory. Based
on the hours of work required to produce a given quantity of kernels,
the factory method is more efficient. On the other hand, the home worker
will work for a smaller wage per hour. Where large quantities of nuts
are available, commercial cracking by machine methods will be
increasingly used in the future, especially if economic conditions so
far improve that people will no longer work for starvation wages. Point
is given to this observation by the fact that local buyers paid from 8
to 15c for country-produced kernels last season, while my bare cost,
without overhead or profit, was 20c per pound.

       *       *       *       *       *

The most notable advance that has come to my attention during the past
year in the way of commercial production of black walnut kernels is that
contributed by Mr. C. E. Werner, President of the Forest Park Nut
Company, of Ottawa, Kansas. Mr. Werner, who is 84 years of age and a
veteran inventor with several notable inventions to his credit, has
designed and built a machine that seems to mark a new era in black
walnut kernel production. This machine, which is mounted on a truck, is
not only used for the local operations of the company, but is moved from
place to place in the performance of custom work, after the manner of a
grain threshing outfit. Mention is made in company correspondence of
cracking twenty thousand bushels of nuts for one customer in southwest
Missouri. The following details were supplied by the manager of the
company.

The machine has a capacity of from 75 to 100 pounds of kernels per hour.
As they come from the machine they carry not more than 10% shells, and
run from 28 to 30% full quarters. After being hand cleaned the net
recovery of kernels represents from 10 to 11-1/2% of the weight of the
whole nuts. Custom work is charged for at the rate of from 3 to 5c per
pound for the kernels produced. The cost of the final hand cleaning and
packaging is given as 2c per pound, which makes a total production cost
of from 5 to 7c per pound.

The operation of the machine may be briefly described as follows: The
nuts are run through a revolving screen which separates and cleans them
from all adhering husk and grades them into three sizes. They then pass
through the cracker and thence, by conveyor belt, to the picker. This
ingenious device holds the broken nuts with soft rubber rolls while a
set of fingers literally pick the kernels from the shells. Careful
sifting is the last step as the kernels leave the machine, after which
they are hand-picked to remove any remaining pieces of shell. The owners
advise that the machine has been built primarily for their own use, and
has not yet been offered for sale. They would, however, consider
building the machines for sale.

While the subject assigned me did not include the marketing of kernels,
I cannot refrain from stating that no commodity is in greater need of
orderly, organized marketing. In the meantime I would urge the small
producer to cultivate his own local market as far as possible and refuse
to produce at unprofitable prices.

Cracked black walnuts make an excellent supplementary feed for growing
chicks and laying hens.

I advertised in the Rural New Yorker, The American Magazine and Better
Homes and Gardens. Mr. Hershey advised me I would go broke advertising
but I wanted to see what would happen. The Rural New Yorker gave the
best results. I got $1.25 for a 2-lb. package. The kernels were in
clean, first-class condition. I noticed some were advertised as low as
95c for two pounds. Some people in answering my advertisement said they
had bought others that were not in first-class condition. I had no
complaints about mine. In Better Homes and Gardens I did not get enough
orders to pay for my advertising. I would not advise anyone to advertise
there or in the American Magazine, as I got very poor results. I even
got a bad check. The Rural New Yorker was very satisfactory.

The prices I paid locally were from .05 to .08 and sometimes .10 to .15
to old customers. Twelve and a half cents was the average price. I think
maybe I should have advertised in a confectioners' journal in order to
reach a large consumer source, but I felt at the time that I was using
the only way I had of reaching a market.

This carton (showing a mailing container) is a 2-pound carton which I
used in shipping in response to mail orders. It makes a very nice
package that is received in good condition. I might add that the
contents are 50 cubic inches.

Question: Do you use a paper bag inside?

Mr. Stoke: I line it with wax paper. I made a form and fold the wax
paper around it to get the size. This makes a neat lining and then I
just pour in the nuts and fold the top down.

Mr. Graham: Do you notice much difference in the kernels?

Mr. Stoke: Not in black walnuts. I found a few nuts which I could not
use. The best nuts I found this year were in and about our locality.

Mr. Smith: Did you try offering prizes? Mr. Hershey and I once got
almost tipsy testing a lot of walnuts in a prize contest.

Mr. Stoke: No. The best nuts I got would score not higher than the
Thomas. They were brought in by different people and mixed together so
that I was unable to tell their source.

The President: Do you do your separating of kernel and shell by hand?

Mr. Stoke: Yes. I use sieves, too. I use first a 3/8 x 3/4 inch mesh. It
will take out most of the shell. Then for a minimum size, the best is 8
mesh to an inch, as used by the Forest Park Nut Co., Ottawa, Kans. This
is smaller mesh and eliminates the smaller bits of shell.

Mr. Hershey: Did you have any correspondence with those people?

Mr. Stoke: I was interested in their machine for cracking nuts and I
wrote the company a letter. Two or three months later I received a
letter from Mr. Werner, a son of Mr. C. E. Werner, and who signed
himself as Len Werner of the Werner Steel Products Co., and I received
details and facts about the machine. He asked me if I would be
interested in buying a machine or renting on a basis of kernel
production. The younger Mr. Werner said they built the machine for
themselves but could supply orders if they came in.

Miss Sawyer: Did you get any information on the price?

Mr. Stoke: No, none whatever. It seems to be taken from place to place
mounted on a truck and cracks the nuts right on the job.

Mr. Reed: Do you have any difficulty in cracking nuts when they are dry?

Mr. Stoke: The nut cracks best when not too wet or too dry but just
right. If too dry, they are too brittle and you break up the kernels too
much, also get too many spalls of shells. If wet you have other
troubles. In the South and Southwest the summers get hot and so some
nuts get rancid. The sweet type that have less oil seem to stand up
better.

Question: Do you ever steam nuts before cracking?

Mr. Stoke: No, I haven't. To keep them in a damp atmosphere is also not
good. Nuts should be kept dry while in storage. Kernels should also be
kept in a dry place. I put them in trays of wire mesh and if the nuts
are too green or I am in a hurry for them, I turn on the electric fan.

Last Fall I put some in cold storage in December. I also put some in
cold storage in May and I found that I would not have needed to put any
in cold storage until May as they have kept just as nicely as those
stored earlier. But I find it is essential to have the kernels
thoroughly dried before they are put away. If thoroughly dried they will
not mold, but if kept in too warm a place they will turn rancid. To keep
them in a damp atmosphere is also not good. If they are treated right
they will keep indefinitely.

Dr. Zimmerman: Mr. Stoke, how many nuts did you crack?

Mr. Stoke: About 40,000 or 50,000 lbs.

Mr. Reed: What did you do with screenings?

Mr. Stoke: I fed them to the chickens. Some said that they would keep
the chickens from laying but I found that by mixing about 25% with
ordinary mash it worked fine.

Mr. Hershey: Did you find that it made the egg shells hard?

Mr. Stoke: No, the chickens had too much sense.

Question: What percent do you lose in sieving?

Mr. Stoke: When I did my fine sieving, I used a 4-inch screen. The
shells were taken out entirely. I lost, maybe, 4%.

Prof. Reed: Do you people in Virginia have local names for different
types of walnuts? What is the swamp black walnut?

Mr. Stoke: My own opinion is that there is only one black walnut in the
East. We have a butternut that some people call the English walnut and
some the white walnut. The Japanese walnut is sometimes called an
English walnut. We also have the English or Persian walnut.

Prof. Reed: I believe the botanists recognize only the one black walnut.

Prof. Slate: I do not think there is more than one kind.

Mr. Stoke: It is interesting to know that while the black walnut has
been higher in price than the English walnut, so that manufacturers have
been substituting the English walnut for the black walnut, this year the
black walnut has dropped as much as 10c per pound under the English and
is now about 5c, I believe. Consequently the black walnut has come into
its own and is now being substituted for the English walnut.

Mr. Frey: I would like to mention alternate years in bearing. If apple
trees can be made to give a fair crop each year by good care, feeding
and spraying, it is my thought that walnut trees will do the same thing
under the same conditions. But we must remember that forming the hard
shell is a most difficult thing for a tree to do.

Prof. Neilson: I should like to draw your attention to a drawing sent me
by J. U. Gellatly. (The paper was held up for all to see.) Just look at
the size of the leaves. That is a tracing of the leaf of a hybrid
English walnut and heartnut. He sent it along as evidence of its vigor
of growth. This large compound hybrid leaf measured 27 inches from tip
of the leaf to the bottom of the last leaflet, exclusive of the stem
which was 5 inches long. Many of the larger leaflets measured 5 × 9
inches, shape, oblong ovate, edges of leaf, serrate, total width of
compound leaf, 17 inches.

Dr. Smith: I should like to suggest to Mr. Frey that the theory he
suggested might be supported if the tree were placed in a particularly
favorable location.

Mr. Hershey: I should like to remind the audience of Judge Potter who
told me some years ago that on his farm in Southern Illinois he got
three doubles of his meadow grove of about 50 hickory trees, by using
plenty of good horse manure, phosphoric acid, and potash. The increases
were that he doubled the amount of growth and the size of the nut and
changed the trees from alternate bearing to yearly bearing.



Black Walnut Notes for 1933

  _By_ C. A. REED, _Associate Pomologist
  Fruit and Vegetable Crops and Diseases
  U. S. Department of Agriculture_


A number of developments in connection with the black walnut industry of
the East have taken place during the last 12 months which appear to be
of such importance as to justify special record at this time. Some of
these have to do with the production and marketing of and prices
received for, the wild product, others with certain features in
connection with orchard and nursery management, and still others with
walnut relationships both inside and outside of the genus.


The Black Walnut Kernel Industry

Production of black walnut kernels in this country is fully 99 per cent
from seedling trees of the fields, forests, roadsides and dooryards.
That from orchard and top-worked trees, while now considerably on the
increase, due to recent activity in planting and top-working, will
hardly become of relative importance for some years to come. The wild
crop is actually on the increase each year, due partly to greater care
now taken of old bearing trees and partly to the large number of young
trees coming into bearing each year but more largely to the greater
extent to which nuts are now being gathered and not allowed to decay on
the ground.

This increase in production is working both for and against the
permanent welfare of the industry, and by this use of the term
"industry", it is meant to include the cultivated as well as the
uncultivated phases. Consumption has increased tremendously. No figures
are available as to either total production or percentage of total crop
which is still allowed each year to remain on the ground until it
becomes decomposed.

However, it is the opinion of Baltimore merchants who have long handled
this product that in certain large districts the wild nuts are now
gathered closely and that very few are allowed to decay on the ground.
There is no available information upon which to base a curve as to the
probable increase in production which may be expected from young trees
just beginning to bear or the thousands still too young to bear or yet
the other thousands to be planted by squirrels each year. Whether or not
the increase in consumption and its coincident change in eating habits
of the American people will prove permanent after the return of normal
times, remains to be seen, but it may be accepted as fact that the
future of this country is likely to see greater competition in the home
markets among foods than has been the case in the past and that,
eventually, only those having the greatest values in nutrition and
palatability will survive. Salesmanship may defeat this for a while but
ultimately, palatability assumed, cash values and human tastes will most
certainly arrive at pretty much the same point. The ultimate future of
the walnut would therefore appear to depend largely upon its ability to
become one of the fittest survivers.

One of the most important developments during the past year is of very
recent occurrence. It is the fact that the 1933 season is opening with
the highest prices received during the last two years. This may in part
be due to reports that the outlook in the Tennessee--Kentucky--Virginia
and North Carolina district is for a light crop. According to Baltimore
merchants who have recently been consulted, consumption last year was
the greatest in history and, while prices reached the lowest level since
the depression began, relatively speaking, the total drop has probably
not been as great as for other food products during the same period.
These merchants look forward with confidence to a continuance of
increased consumption.

This forecast is encouraging, but it is based on the assumption that
there will be continued improvement in the manner of handling and
packing the kernels for delivery. At present, considerable overhead is
usually charged back to the farmers because of labor involved in
cleaning, grading, and sometimes curing, after the kernels reach the
city merchants. This handling is necessary with much of the output in
order that it may be made acceptable to the manufacturers. One of the
most desirable characteristics in connection with the sale of black
walnut kernels is brightness of color. This is a matter largely due to
the manner of handling during the process of harvesting, curing, and
cracking. Once the kernels become dark, they cannot be brightened except
by bleaching and removing the pellicles. However, the importance of
prompt gathering as soon as the nuts fall from the trees, removing the
hulls, and curing the nuts cannot be overestimated. These are matters
easily within the ability of the producers to adjust.


The Orchard Industry

On the orchard side of the industry, several developments may be listed,
although the majority are merely old developments newly emphasized.

Black walnut trees, seedlings and grafted trees alike tend to bear full
crops not oftener than during alternate years, and with conditions at
all unfavorable, full crops may be delayed for several years.

Grafted trees of many varieties begin to bear their first fruits quite
as promptly as with apples. Not infrequently walnuts appear by the end
of the second year after grafting. This is especially true with
top-worked trees.


Recent Adverse Weather Conditions

The spring and summer season of 1933 made an adverse combination in some
localities. In the Ohio and Mississippi River Sections, the result was
disastrous to a large part of the crop. In those sections, May was an
exceedingly rainy month. June was equally hot and dry. It is in May that
the blossoming periods of most varieties of walnut occur, also it is
then that most of the nursery grafting is performed. Insofar as
pollination was concerned, there were probably enough hours of sunshine
during the blossoming period for the distribution of pollen to have been
adequate and effective. On some of the trees the rains came at just the
right time to wash practically all of the pollen to the ground. Had it
not been for later pollinating trees either of the same variety, or of
other varieties, or even of seedlings in the neighborhood, it is
probable that no nuts would have set. However the actual set was about
normal, but the heat and drouth which followed resulted in a drop which
took the greater part of the crop. A pecan grower in southwestern
Indiana, with between 300 and 400 grafted trees now of bearing age,
recently reported that in August he was unable to find a single nut in
his entire orchard. The result has not been quite as serious with the
walnuts. Nevertheless, the crop prospects are reported to be not at all
bright.

Nursery grafting in southern Indiana had literally to be performed
between showers. Sap flow was excessive and the resulting stand below
normal. The heat and drouth which followed killed outright many of the
scions which had begun to grow. Thus, in that section the orchardists
lost most of their crops and the nurserymen most of their grafts.


Walnut Relationships

In regard to walnut relationships within the genus, continued studies
have led to certain conclusions which would appear to bear mentioning.
One of these is to the effect that not all so-called "butterjaps" appear
to owe their origin to staminate parentage of butternut but that they
may be due to chance crosses of either Japanese walnut with Persian or
possibly black walnut, or quite as often to reversion to the true
Manchurian walnut, _Juglans mandschurica_.


Hybrids and Intermediate Forms

It is generally known that natural hybridity occurs so frequently
between almost any two species of _Juglans_ when growing together and
blossoming simultaneously that it is unwise to plant the seed of either
if pure types are desired. Intermediate forms, evidently between Persian
(English) and black are fairly common throughout the East. The James
River and O'Connor hybrids are well known typical examples. Such hybrids
are most apt to occur in vicinities of Persian walnut trees. Crosses in
which the Persian walnut is the staminate or pollen producing parent may
sometimes occur but if so, they have never come to the attention of the
writer. Crosses between these two species commonly have the Persian
walnut as the pistillate or nut producing parent.

The most commonly seen forms which appear to be due to hybridity are in
the case of certain Japanese walnut seedlings in the East. The offspring
of these trees frequently takes on much of the character of the American
butternut. Nuts of this type have been recognized by this Association
and other authorities as "butterjaps." In his Manual of American Trees,
Dr. Albert H. Rehder of the Arnold Arboretum, Jamaica Plains, Mass.,
recognizes crosses between the Japanese walnut and American butternut
under the technical name of _Juglans bixbyi_ after the late Willard G.
Bixby of the Association by whom the matter was called to his attention.
However, it is not certain that nuts definitely known to represent a
cross between these two species have yet been brought to notice.


Butterjaps

It has been commonly assumed that nuts of the butternut type, from trees
grown from Japanese walnut seed are due to butternut hybridity, but the
theory is clearly open to reasonable doubt. Nuts of this identical type
are common in the orient where the butternut does not occur and also
they sometimes occur in this country on trees grown from imported
Japanese walnut seed. The late Luther Burbank wrote the Department of
Agriculture in 1899 that in California where he had grown many thousands
of seedlings from both imported and California grown seed, he was unable
to detect the slightest differences in foliage, yet the trees were apt
to produce nuts of any one of three types then known as _Juglans
sieboldiana_, _J. cordiformis_ or _J. mandschurica_. He wrote that "They
all run together and are evidently all from the butternut family."

An authentic case of butterjaps from imported seed was made public
during the first annual meeting of the Pennsylvania Nut Growers'
Association which was held in Harrisburg on January 11 of this year.
Butterjaps were on display during that meeting which had been grown by
Mr. Ross Pier Wright of Erie, Pa., from seed which he had imported
directly from Japan. His trees are growing in the outskirts of
Westfield, Chautauqua County, N. Y., and within a mile of Lake Erie.

In July of this year, Dr. E. A. Scott of Galena, Md., called the
attention of the writer to a number of fine trees in his small town, all
of which had been grown by him from _J. sieboldiana_ seed obtained from
a tree nearby and "every one" of which was bearing "butternuts," as he
and his neighbors call them. The American butternut does not occur in
that part of Maryland which is on the upper end of the Chesapeake
Peninsula, probably 10 miles from Chesapeake Bay. Both black and Persian
walnut trees are very common in that region. The tree which bore the
original seed is a typical Japanese walnut. It stands at the end of a
row of Persian walnut trees along the driveway of a private country
lane. There are several black walnut trees, perhaps 500 yards to the
southwest, but no butternuts for many miles. As the Persian and Japanese
walnuts blossom at about the same time and the black walnut considerably
later, it would seem altogether probable that if any cross had taken
place it would have been Japanese x Persian, rather than Japanese x
black. The chances of a Japanese x butternut cross would have been so
remote as to be altogether improbable.

Many years ago, Judge F. P. Andrus of Almont, Mich., planted one tree
each of Persian and Japanese walnuts in his dooryard. Both soon came
into bearing. Squirrels planted nuts in the ground and presently the
yard was filled with offspring, the majority of which were of the type
now called butterjaps. The trees were extremely vigorous but the nuts
were of so little value that all were finally cut down. Butternut trees
are common in Michigan and butternut pollen may have been responsible
for these crosses but circumstantially the evidence pointed much more
strongly to Japanese × Persian crosses than to Japanese × butternut
crosses.

Other cases of these sorts might be cited, but the evidence which the
writer has been able to bring together up to the present month,
September, 1933, strongly indicates that butterjaps may be due to either
an actual cross with a Persian or black walnut and possibly with
butternut or to reversion to a parent oriental type. So far, it has been
out of the question to hazard a reasonably safe assumption as to the
staminate parent of all particular crosses by merely studying the
botanical characteristics of the butterjap offspring.

Several years ago Mr. Bixby planted a number of butterjap seed nuts,
hoping that under the Mendelian law, the characteristics of the two
parents would segregate themselves. The trunk and bark of some of the
trees resembled black walnut quite distinctly, while none resembled the
butternut. So far as is known to the writer, none of the trees have yet
fruited. One of the several butterjap trees in Galena, Md., previously
referred to, produced nuts rather more like black walnuts than
butternuts. These two instances therefore, would suggest Japanese ×
black walnut parentage.


Black Walnut Root Toxicity

On several occasions discussions of root toxicity between the black
walnut and certain of its neighbors have taken place at Association
meetings. The theory that black walnut trees give off toxic properties
from their roots, which are fatal to other plants, is therefore not new.
Some years ago the Virginia Experiment Station definitely isolated a
toxic substance which was held responsible for the death of tomatoes,
potatoes, alfalfa, blackberry plants and apple trees when these other
plants were grown in close enough proximity for their roots to come in
contact with those of the black walnut. This work was reported in
various publications and was written up by several different authors.

Since then, as well as before, the writer has looked for similar
evidence, but, so far, in vain. Each of these crops, including tomatoes,
potatoes, alfalfa, blackberries and apples, have been seen growing in as
close contact with black walnut as they could possibly be placed.
Oftentimes they have been found much nearer to black walnut trees than
would have been wise to place them to oak, hickory, ash or other species
of large growing trees. This does not mean that when the roots are in
actual contact the toxic agent of the black walnut roots would not prove
fatal to the other plants but it does indicate that in the great
majority of cases there is no practical danger.

Anyone who has doubt about the healthy condition of these other species
when grown close together with black walnut trees, may obtain evidence
for himself by noting the frequent combination of this sort easily found
in fields and gardens of the country and small towns. It is surprising
how often these combinations of black walnut and other species are to be
seen. Any unprejudiced person could hardly fail to become convinced
that, in the great majority of cases, the danger is of small practical
consequence. The roots of the black walnut run deeply under ground and
it is entirely conceivable that in deep soil they do not ordinarily come
up to the shallower levels of the roots of most other species.


Summary

A summary of the year's developments might be arranged about as follows:

(1) More black walnut kernels were harvested and consumed during the
year than ever before.

(2) Prices to the farmer reached about the same low level of the year
preceding, but the total drop during recent years was probably not in
proportion to the drop of most other food products.

(3) Crop prospects in 1933 are unfavorable for another large crop.
Prices are starting out considerably higher than for several years.

(4) Production of black walnuts from grafted trees under cultivation is
altogether insignificant in comparison with that from chance seedlings
receiving no special cultivation.

(5) Grafting and planting are taking place at too moderate a rate to
materially alter the ratio of production from seedling to that of
grafted trees in the near future.

(6) There has been considerable improvement during recent years in the
manner of preparing and packing black walnut kernels for market, but
there is need for further advance along this line.

(7) Merchants engaged in handling black walnut kernels predict that
there will continue to be a normal steady increase in consumption, now
that the market has become established, trade channels opened up, and
consumers habits somewhat established.

(8) Walnut hybrids occur frequently in nature. So far, none have
appeared which were of special value because of the character of nuts
which they produce. So-called butterjaps appear to be possible from
either certain crosses or from reversion to parent oriental types.

(9) Ordinarily, other crops may be interplanted with black walnuts with
as great safety as with most other equally large growing and deep-rooted
trees.



Is the Information We Have on Orchard Fertility of Value in the Nut
Grove?

  _BY_ PROF. F. N. FAGAN, _PROFESSOR OF POMOLOGY
  THE PENNSYLVANIA STATE COLLEGE_


Many of the association members present are also general fruit orchard
owners of this state. I am glad to meet with you and must confess that
it has been many years since I have had the pleasure of attending the
annual meeting of this association. To be exact, the last meeting I
attended was the annual meeting held in Lancaster some seven years ago.
It is not that the Pennsylvania Agricultural Experiment Station lacks
interest in nut culture that keeps it from doing work along nut
investigational lines, but because the older and more extensive apple,
peach, cherry, grape and berry industries have called upon the
resources of the station to its working capacity.

When Mr. Hershey wrote asking me to speak before this meeting I felt
that the only information we had at the station that would fit into the
picture was the information we have regarding orchard fertility. I
therefore gave him the subject, "Is the information we now have on
general orchard fertility of value in the nut grove?"

First, let me touch upon some of the papers given this morning. I think
it would be well for the nut meat industry to look into the department
of health's requirements governing the health inspection of workers
handling food products. I also suggest looking into the possibility of
the selling of nuts and nut meats by interested high school boys and
girls in our many towns and cities.

The question of annual bearing of nut trees is a subject needing
investigation. I rather expect we shall find that this factor is closely
connected with over-production of a tree one year, fertility and
moisture supply, or, in other words, the nuts may be much like apples.
While the nature of tree growth may tend to cause trees to be alternate
producers, man may upset this natural habit to some extent by proper
cultural practices and thus cause the tree to produce, not a full crop
in the off year but at least some fruits that will be on the profit
side.

As to the toxic effect of some of our nut trees upon growth of other
plants growing near by, I rather expect we shall find as time goes on
that instead of the trees having a toxic effect they have a robbing
effect upon soil moisture and food. One thing that leads me to this
belief is that years ago we taught that one reason for seeding a cover
crop in the orchard was to have the cover take the moisture from the
soil in the fall of the year and in that way check tree growth. We now
know that a mature apple or peach tree will reverse this during the
growing season and will take its full share of moisture and food from
the soil and really take these away from the cover crop. We saw this
occur during the dry years of 1929 and 1930 with covers that had been
seeded in June. During both these years, in our orchard blocks where the
water holding capacity of the soil was low, the cover died over the tree
root feeding spaces. Some may have said that the trees were having a
toxic effect upon the soil. This was not the case for, in 1932 and 1933,
both years of plenty of moisture supply, the covers have grown well
around the trees in these blocks.

I shall now ask you to refer to the conclusions on page 3 of our
Bulletin No. 294, issued by The Pennsylvania State College, which has
just been distributed to you. These conclusions are, of course, based
upon our work in an apple orchard but I believe they will apply closely
to the management of nut orchards.


Lessons from Fertility Studies in the Experiment Orchard

Most of the experiments in this orchard have now completed 25 years;
there have been few changes and these minor ones. Certain lessons may be
drawn from this quarter century of research:

1. The fertility of an orchard soil is more than its plant food content.
It involves the nature of the soil, its depth and topography, its
previous treatment, the use of fertilizers and manures, the amount and
nature of the cultivation and the covers or sods grown. Fertilizers are
only part of the problem of soil fertility.

2. In this orchard any treatment that has influenced the trees at all
has done so in the following order: first, the cover crops; perhaps
several years later, leaf color; shortly after, branch growth and
circumference increase; and last of all, yield.

3. The reason for this sequence of results is that the treatments,
whether chemical fertilizers, manure, or cover crops, have influenced
yields chiefly by changing the organic matter content of the soil; that
is, those treatments which have resulted in the production of larger
cover crops have ultimately resulted in the production of more fruit.

4. The organic content of the soil has been a considerable factor in
determining the amount of water in this soil. Those treatments which
have built up the organic content have kept the soil in condition to
soak up rainfall rather than to lose it by surface run-off. A larger
water supply, in turn, has produced more cover crops.

5. The site of this orchard seems nearly level to the casual eye; yet
slope, with its accompanying erosion, together with differences in depth
of soil, have created nearly as large differences in growth and yield as
any treatment. Good treatments have nearly offset the initial
disadvantage of poor soil; but it is more economical to plant the
orchard on good soil than to attempt the improvement of a poor soil.

6. A short, non-legume sod rotation is an efficient means of building up
a depleted orchard soil. After a sod of any kind becomes thick tree
growth is checked and yields decline. Orchard sods should be turned
under or partially broken, frequently.

7. Moisture conditions often are more favorable in the sod orchard than
in the cultivated orchard. Runoff is checked by a sod and less water
is used by a sod in mid-summer, after it has been mowed, than by a heavy
cover crop.

8. Under a non-legume sod the soil nitrate supply becomes very low in
late May or early June, necessitating early applications of nitrogenous
fertilizers. Annual applications of 10 pounds of nitrate of soda per
tree, or its equivalent in sulphate of ammonia or other forms, have
proved profitable in this orchard. Superphosphate, in light
applications, has increased sod and cover crop growth.

9. Trees receiving annual tillage with July seeding of cover crops have
not done as well as those under sod rotations. If the cover crops are
seeded in early June, as has been practiced since 1929, the difference
may not be marked.

10. To maintain equal yields, Stayman and Baldwin must make longer
branch growth than York.

In addition to these conclusions I will say that any grower who will
keep his orchard soil in a state of fertility (by use of manure, proper
farm crop fertilizers--nitrate, phosphate or potash alone or in
combination with each other--liming and, if necessary, drainage) which
will permit growing clovers, alfalfa, soy beans, cow peas, vetch, or any
of the legumes, and who really does grow them as covers in his grove or
orchard, turning them back into the soil with a minimum period of spring
cultivation--just enough to prepare a seed bed--will never need to worry
about his soil fertility or water holding capacity.

You note that I say a minimum of cultivation. We taught twenty years
ago that cultivation should continue during June, July, and August. We
now feel that this teaching was wrong. We can see no benefit from this
long summer cultivation but do see some harm. Cultivation during the hot
weather of June, July, and August will only aid in burning out the
organic matter in the soil, just the very thing we plant a cover for.
Many of the covers such as alfalfa, sweet clover and non-legume grasses
can be harrowed very heavily in early spring after the frost is out of
the ground, thus checking their growth for several weeks, and it is in
early spring before the first flowers open, and while open, that the
tree needs its nitrogen to aid in the set of fruit, and season's tree
growth; the checking of the cover's growth in early spring gives the
tree the chance to get its food.

       *       *       *       *       *

Dr. Zimmerman: I am very grateful for the address of Prof. Fagan.

       *       *       *       *       *

Dr. Smith: I want to express my appreciation of Prof. Fagan's paper. I
want to call to the attention of this convention of people that this
young man has actually admitted his hard headedness, that he has been
willing to let a tree compel him to change his thinking.



Progress Report on Kellogg Nut Cultural Project of the Michigan State
College

_By_ J. A. NEILSON, _M. S. C., East Lansing_


The Nut Cultural Project so generously supported by Mr. W. K. Kellogg of
Battle Creek made good progress during the season of 1933. The various
phases of this project are briefly discussed under their separate
headings as follows:


Search for Superior Trees

This feature of our nut cultural programme is of the utmost importance
and will continue to be so until the entire state has been thoroughly
explored. In our search we have been greatly helped by interested people
throughout the state and elsewhere who report the existence of good
trees or who send specimens of nuts from superior trees. This voluntary
help is very useful and is much appreciated.

Of the various methods of searching for good trees, nut contests are the
most efficient and economical. Through the medium of national contests
this Association has discovered many good varieties, and several of
these new varieties are now being propagated. In view of the discoveries
resulting from the Association contest in 1929 and our state contest in
the same year, it was deemed advisable to stage another contest in 1932.

An article setting forth the terms of the contest was sent to all the
daily, weekly, and agricultural and horticultural journals and was given
very wide publicity by these press agencies. A great deal of interest
was shown in our contest and more than 1600 exhibits were entered by
approximately 700 exhibitors.

Several good strains were brought to light by this contest, most of
which were unknown before the contest was staged. The prize winners and
the awards are as follows:

  =Black Walnuts=

  Daniel Beck, Hamilton, Mich.        1st $15.00
  Harry Webber, Cincinnati, Ohio      2nd $10.00
  E. Gray, Williamston, Mich.         3rd $ 5.00

  =Hickories=

  Mrs. Ray D. Mann, Davison, Michigan 1st $15.00
  D. Miller, North Branch, Mich.      2nd $10.00
  Lyle Hause, Fowlerville, Mich.      3rd $ 5.00

  =English Walnuts=

  Harry Larsen, Ionia, Mich.          1st $10.00
  D. B. Lewis, Vassar, Mich.          2nd $ 5.00
  J. W. Jockett, Hart Mich.           3rd $ 3.00

  =Butternuts=

  Claude Mitchell, Scotland, Ont.     1st $10.00
  M. E. Alverson, Howard City, Mich.  2nd $ 5.00
  Frank Luther, Fairgrove, Mich.      3rd $ 3.00

  =Heartnuts=

  Claude Mitchell, Scotland, Ont.     1st $10.00
  Fred Bourne, Milford, Mich.         2nd $ 5.00
  J. U. Gellatly, Gellatly, B. C.     3rd $ 3.00

  =Chestnuts (Hybrids)=

  John Dunbar, Oshtemo, Mich.         1st $10.00
  D. N. Dean, Shelbyville, Mich.      2nd $ 5.00
  J. W. Jockett, Hart, Mich.          3rd $ 3.00

  =Jap. Walnuts=

  Harold English, Chatham, Ont.       1st $10.00
  Harold Evers, Petoskey, Mich.       2nd $ 5.00
  Bob Cardinell                       3rd $ 3.00

If and when another contest is held a larger number of prizes will be
given provided sufficient funds are available. The experience gained in
the 1929 and 1932 contests indicates the desirability of holding at
least three contests and five would be better, and to have the contests
held annually. It is very difficult to advertise a nut contest so that
every person in rural sections knows of it and moreover, even if it were
thoroughly advertised in any one year, it would not be possible to get
nuts from all good trees because of the irregularity in fruiting habit
of nut trees. The experience of others who stage contests will
substantiate this opinion.

It is a great satisfaction to record the discovery of some promising
pecan trees near Vandalia on the farm of Clyde Westphal. These trees
were reported to me by Mr. Harry Burgart of Union City, and at the first
opportunity I went with Mr. Burgart to examine the trees. There are 19
trees in the grove and the largest and best fruited tree is about 45
feet tall and nearly one foot in diameter at the base. The nuts are of
medium size, crack easily, and contain kernels of good quality. A good
crop was borne last year and other satisfactory crops have been secured
for several years. It is quite likely that this tree would not mature
nuts in a short growing season or in a season of low heat units, but the
fact that it has done so well in recent years in growth and nut
production is very encouraging, indeed. Plans are being made to
propagate this strain.

Another good pecan sample was received from Mr. B. B. Dowell of
Paulding, Ohio. This tree is hardy and produces nuts slightly larger
than the Westphal tree. The nuts have good cracking quality and flavor
of kernel and are worth propagating for northern regions.


Propagation

The propagation of selected strains of nut trees is not primarily the
function of an Experiment Station, with the exception of such work as
may be necessary to establish on Station property a sufficient number of
trees to furnish scionwood for experimental purposes and to supply
interested parties with what they require. We believe that nut tree
nurserymen should undertake the propagation of new varieties of proven
merit and we have endeavored to furnish our local nurserymen and others
with scionwood of our best native selections or introductions. Such
propagation as we have done is with established trees and can properly
be considered as top-working. This feature of our project is discussed
under that heading.


Topworking

Our programme of top-working was carried on in 1933 to the full extent
of time and funds available and a special effort was made to top-work
some of the worthless pignuts and bitternuts with scions of hicans and
hybrid hickories. In a former report, reference was made to the
difficulty in grafting shagbark and shellbark scions onto pignuts; and
here again I want to say my first observation still holds especially
with the shagbarks. I do not have a single shagbark scion left on
pignuts out of several hundred set during the last four seasons.

Our results with hybrid hickories and with hicans have been much
more encouraging in so far as the set of scions and growth is
concerned. The following varieties have done well on the pignut or
bitternut--Burlington, Beaver, Cedar Rapids, Creager, Dennis, Des
Moines, Fairbanks, Kirtland, Laney, Lingenfelter, McCallister,
Stratford, and Shinnerling. It is definitely known that most of these
varieties are of hybrid origin with the exception of Cedar Rapids and
Kirtland. The buds of the variety I have labelled as Cedar Rapids do not
look like pure shagbarks and it is possible that a mix up has occurred
in the labels.

A satisfactory start was made in propagating the prize-winning shagbark
hickories of our 1932 contest and further work will be done with these
kinds in the present season.

Good progress has been made in propagating our best varieties of black
walnuts, English walnuts, and Chinese walnuts. We now have several trees
some of which are quite large that have been top-worked to scions of
Wiard, Allen, Grundy, Rowher, Ohio, Creitz, Carpenter, and Stambaugh
black walnuts. In English walnuts we have Carpathian No. 1, 2, and
5--Crath, McDermid, and Broadview. This latter variety is above the
average in size, cracks easily and has a good kernel. Still more
important it is believed to be hardy and is definitely known to have
endured 25° below zero F. This variety was sent by Mr. J. U. Gellatly,
our enthusiastic nut tree hunter from British Columbia. Mr. Gellatly has
brought to light a considerable number of heartnuts and a few English
walnuts. One of his latest finds is an English walnut that produces very
large almost round thin shelled nuts. This tree grows on high bench land
near Okanogun, B. C. and is a seedling of a tree growing in the high
altitudes of Kashmir in Northern India. Some of the heartnuts sent by
Mr. Gellatly are amongst the largest I have ever seen and possess good
cracking and extraction qualities. Scions of these varieties have been
ordered from Mr. Gellatly and we hope to establish at least one good
tree of each kind as a source of propagating material. We also have
several grafts of an excellent Chinese walnut which we obtained from Mr.
George Corsan of Islington, Ontario. This variety bears a large nut with
a thin well sealed shell and a first-class kernel, and has been named
Corsan.


New Plantings

The planting programme for 1933 included the planting of about 40 acres
on the Collver part of the Kellogg Farm near Augusta, but this had to be
reduced by 50% because of financial troubles caused by the closing of
the banks in which Mr. Kellogg was a depositor. In addition to the new
plantings a considerable number of replacements had to be made
particularly in the chestnut groves. The following table shows the
number of each species and variety planted:

  (a) Black Walnuts

  Variety Number

  Allen 2
  Wessell 5
  Thomas 20
  Beck 2
  Bohamin 2
  Edras 3
  Grundy 3
  Homeland 3
  Howell 2
  Grabill 2
  Hauber 1
  Heplar 3
  Mintle 2
  Patuxent 7
  Ruddick 1
  Stanley 1
  Tasterite 1
  Stover 1
  Worthington 1
  McMillen 1
  Hunter 1
  Birds Eye 15
  Carpenter 10
  Miller 5
  Ten Ecyk 10
  Ohio 10
  Stabler 15

  (b) Chinese Walnut

  Seedlings 20

  (c) English Walnut

  Seedlings (Crath) 21
  Alpine 10
  Mayette 10

  (d) Butternuts

  Seedlings 50


  Hickories

  (a) Hybrids

  Stratford 5

  (b) Shagbark

  Glover 5
  Romig 3

  (c) Shellbark

  Stephens 2

  (d) Pecans

  Indiana 1
  Niblack 4
  Greenriver 5
  Kentucky 5
  Butterick 6
  Posey 5
  Carlyle 3
  Jeffrey 3
  Seedlings 50

  (e) Hicans

  Des Moines 7
  Gerrardi 5
  Burlington 4
  Wright 3
  Burton 2
  Norton 2


  Hazels

  (a) Turkish Hazels

  Seedlings 40

  (b) Jones Hybrids

  Seedlings 14

  (c) Corylus Vilmorinii

  Seedlings 1


  Chestnuts

  (a) Chinese

  Seedlings 251

  (b) Japanese

  Seedlings 20

Good results were secured with all of the above mentioned kinds except
the Chinese and Japanese chestnuts. The reason for this failure is given
elsewhere in this report.


Demonstration Work on Grafting

This feature of our programme has not received as much attention as
should be given to it owing to lack of scionwood of local origin and to
a desire to work over nearly all the trees on the Kellogg Farm before
attempting much outside work. We now have a fair supply of scionwood on
our station trees and are in a position to proceed with a modest
top-working programme out in the state.

       *       *       *       *       *

The principal object of this scheme will be to establish sources of
scionwood at various places in the state and to instruct interested
parties in the art of grafting. A total of 25 demonstrations have
already been given and in nearly every case improved varieties were
established and local interest was aroused. It is a matter of
satisfaction to report that at least four men have made a commendable
start in top-working ordinary seedling trees with scions of superior
sorts and one of these men, Mr. Charles Pepper of Berlamont, proposes to
establish a small nursery of Allen black walnuts.

       *       *       *       *       *

For some time the writer has planned to interest the Future Farmers of
America in planting nut trees, but was too busy with other duties to
make the proper contact. Just recently arrangements were made with Dr.
Gallup, the State Supervisor of Vocational Agricultural Education, for a
presentation of the scheme of nut tree planting to these enterprising
and energetic young men. My object is to interest at least one member of
each group in either top-working local seedlings with the best hardy
varieties or in planting good nut tree varieties. Plans are also made to
interest the members of the State Horticultural Society in planting some
of the best varieties of Michigan origin.


Educational Work

This feature of our project has not been given a great deal of emphasis
because it was believed we did not have enough information of local
nature to justify us in conducting an extensive educational programme.
We now believe we have enough information to make a start and I have
arranged a series of meetings with county agents at their regional
conferences in the southern part of the lower peninsula. Each regional
conference includes the county agents and associated workers in several
counties and affords one an opportunity to present our programme to
State officials who can give us most effective cooperation. This project
along with a similar one for the Future Farmers of America should create
more interest in nut culture.


General Notes

The establishment of hardy blight resistant chestnuts of good quality is
an important objective in our nut cultural project, and one in which
only partial success can be reported. Approximately 700 Chinese and
Japanese Chestnut trees have been planted but only about 260 of these
trees are living. Some of these casualties were due to dry weather,
rabbits and woodchucks, but the major part were due to unsuitable soil
conditions. Our observations show that the Asiatic chestnuts will not
thrive in an alkaline soil, as nearly all the losses occurred on an area
that had a heavy application of marl. On the area where the trees are
now growing well the soil is acid and supports several acid tolerant
plants.

A superior strain of Chinese Chestnut was found in a lot of about 60
trees which the writer sent to Mr. W. R. Reek of the Experiment Station
at Ridgetown, Ontario, in 1927. The best tree has made a good growth,
and bears large nuts of good quality. Scions of this tree were obtained
last spring and grafted onto several Chinese seedlings at the Kellogg
Farm. An attempt will also be made to graft a few large--unfruitful
Japanese chestnuts at various places in the State with scions of this
good Chinese strain.

       *       *       *       *       *

An interesting bit of information on the hardiness of the black walnut
and butternut has just come to hand from Col. B. D. Wallace of Portage,
La Prairie, Manitoba. Col. Wallace reports the occurrence of a seedling
black walnut in his nursery that is quite hardy and which bore fully
matured nuts at an early age. He also has a fine grove of butternuts
that are entirely hardy and which bear good crops of nuts. These
butternut trees grew from nuts secured from France about twenty years
ago. The trees are quite hardy but other butternut seedlings from
Ontario seemed to lack hardiness. No data are at hand to show where the
French butternut trees came from, but inasmuch as the butternut is not a
native of France it is almost certain that the trees came from North
America and probably Quebec Province. In any case the trees are hardy
and are reported to give satisfaction to the people in the Prairie
Provinces.

Mr. Kroodsma, Extension Forester, reports the occurrence of a moderately
large black walnut which bears nuts of good quality and fair size at
Houghton in the extreme northern part of the Upper Peninsula. These
accessions to our knowledge of the hardiness of the walnut and butternut
are valuable and would suggest that these species can be grown much
farther north than their native range.

In a former report reference was made to an attempt while in the service
of the Ontario Department of Agriculture to interest the members of the
Womens' Institute in Ontario in planting nut trees, but not much
progress was made until last spring. The writer had in Ontario about 800
fine seedling heartnuts which he was unable to sell and which had to be
moved. It seemed regrettable to destroy them and finally the trees were
given to Mr. Geo. Putnam, Supt. of Institutes for distribution in my old
home county and in another county where I worked for some time. The
trees were readily accepted and much interest was aroused. So much in
fact that I was kept busy writing letters to people who wanted to share
in the distribution. Unfortunately, I did not have enough trees to meet
all demands and so had to refuse many an Institute member who was
anxious to try these heartnut seedlings.



Notes on the Filbert Orchard at Geneva

_By_ G. L. SLATE

_Experiment Station, Geneva, N. Y._


Winter killing of the wood and catkins is probably the limiting factor
in growing filberts in Western New York. Satisfactory varieties must
possess catkins hardy enough to provide sufficient pollen for
pollination purposes. There must also be very little killing of the wood
or the crop will be reduced in proportion to the amount of wood that is
winter injured. Several years observations in the Station filbert
orchard at Geneva have shown a great variation in hardiness of filbert
varieties. With some varieties the catkins are severely injured each
winter, with others, very little injury occurs. Because of this great
variation in hardiness we must accumulate as much data as possible
concerning the ability of varieties to withstand our winters, especially
the mild winters, before we are in a position to make definite variety
recommendations.

Last winter, 1932-33 was especially hard on filberts, in fact, much more
winter injury was experienced than at any time since the Station orchard
was set in 1925. It was a good season to separate the hardy and tender
sorts. Throughout the winter the weather was exceptionally mild and
favorable for that type of winter injury due to early growth activity.
In a normally cold winter catkin killing as a rule is not very serious,
except on a few tender varieties. Although catkin killing was so serious
at Geneva, S. H. Graham of Ithaca, who is growing a number of varieties
on an exposed location where winters are more severe than at Geneva,
reports that his trees suffered less catkin injury than at any time
since he has been growing them. Catkin killing does not seem to be due
to extreme cold during the winter and rarely are the catkins injured
before late February or early March. Injury may be severe even though
the temperatures are not lower than the catkins are thought to endure
when in bloom. Apparently the injury may be due to the cumulative effect
of dessication throughout the winter months, this effect becoming
apparent shortly before the catkins bloom. Catkins forced into bloom
prior to late February bloom normally and without apparent injury.

The data on winter injury of catkins is being accumulated for two
purposes. First, it is being used as a basis for recommending varieties
as pollinators; and second, it is being used in selecting parents for
breeding hardy varieties.

The amount of winter killed catkins is determined by observation during
the blooming season in late March. All catkins that fail to open, or
open weakly and shed no pollen, are considered winter killed and the
proportion that are killed is expressed in per cent.

Based on the amount of winter injury of catkins during the winter
1932-33, I am making four groups. First, those varieties in which all,
or practically all the catkins were killed. In the varieties suffering
such severe catkin injuries, much of the wood was killed, but this will
be treated separately.

The varieties in this group are Nottingham, Early Prolific, Garibaldi,
Kentish filbert, Pearson's Prolific, Princess Royal, the Shah, Webb's
Prize Cobb, Bandnuss, Barr's Zellernuss, Berger's Zellernuss, Grosse
Kugelnuss, Heynicks Zellernuss, Lange von Downton, Multiflora, Sickler's
Zellernuss, and a Corylus rostrata brought into cultivation from a glen
a few miles away. The planting of varieties in this list is not
recommended.

The second group includes those sorts in which 50 to 90 per cent of the
catkins were killed. The varieties are Barcelona, Daviana, Fertile de
Coutard, Montebello, Cannon Ball, Duke of Edinburgh, Duchess of
Edinboro, Prolific Closehead, Red Skinned, Kadetten Zellernuss, Kaiserin
Eugenie, Kunzemuller's Zellernuss, Liegel's Zellernuss, Prolifique a
coque serree, Romische Nuss, Schlesierin, Truchsess Zellernuss, Voile
Zellernuss, Kruse, and Littlepage, a variety of Corylus americana from
Indiana. Some wood killing occurred among the varieties in this group.
None of these varieties should be depended upon for pollination
purposes.

The third group includes those varieties experiencing 20 to 50 per cent
winter injury. The varieties are Kentish Cob, Italian Red, Bollwiller,
Red Aveline, White Aveline, and Vollkugel. These varieties may be
planted with caution if too much dependence is not placed upon them as
pollinators.

In the fourth group are those with less than 20 per cent of catkin
injury. These are Clackamas, Cosford, Minna, Early Globe, English
Cluster, Medium Long, Oregon, Purple Aveline, Red Lambert, White
Lambert, D'Alger, Althaldensleber, Ludolph's Zellernuss, Luisen's
Zellernuss, Neue Riesennuss, Eickige Barcelonaer, and Winkler and Rush,
the latter two being varieties of Corylus americana. Varieties from this
group and the third group should be used as pollinators and as parents
in breeding work to develop catkin hardy varieties.

Winter killing of the wood has not been as extensive nor as serious as
catkin killing. It is usually slight and confined to a few varieties but
during the past winter 1932-33, many varieties killed back severely.

The varieties are grouped according to the amount of winter injury of
wood. Varieties in which more than 50 per cent of the wood was killed
are Nottingham, Early Prolific, Garibaldi, Princess Royal, Webb's Prize
Cob, Bandnuss, Grosse Kugelnuss, Jeeves Samling, Kaiserin Eugenie,
Multiflora, Kurzhullige Zellernuss, Lange von Downton, and the Corylus
rostrata previously mentioned.

Varieties experiencing from 20 to 50 per cent of wood killing were
Barcelona, Red Aveline, Montebello, Berger's Zellernuss, Einzeltragende
Kegelformige, Heynick's Zellernuss, Prolifique a Coque serre, Sickler's
Zellernuss, Voile Zellernuss, and Russ.

In the following varieties from 5 to 20 per cent of the wood was
winter-killed: Minna, Bollwiller, Duchess of Edinboro, Pearson's
Prolific, The Shah, Barr's Zellernuss, Kunzemuller's Zellernuss,
Liegel's Zellernuss, Romische Nuss, Schlesierin, Truchsess Zellernuss,
Vollkugel and Littlepage.

Varieties which are not injured at all or less than five per cent were
Clackamas, Cosford, Daviana, Early Globe, English Cluster, Kentish Cob,
Fertile de Coutard, Italian Red, Medium Long, Oregon, Purple Aveline,
Red Lambert, White Aveline, White Lambert, D'Alger, Cannon Ball, Duke of
Edinburgh, Kentish filbert, Prolific Closehead, Red Skinned, Eckige
Barcelonaer, Kadetten Zellernuss, Ludolph's Zellernuss, Luisen's
Zellernuss, Kruse, Neue Riesennuss and Rush and Winkler.

It is evident from this data that although many filbert varieties are
subject to serious winter injury, there are still a number to choose
from that are sufficiently hardy under western New York conditions.


Variety Notes

The Station variety collection has grown considerably since I discussed
filberts before you in 1929. At that time the collection consisted of 28
varieties; today there are under test at Geneva 99 varieties of Corylus
avellana, five varieties of Corylus americana, five Jones seedlings, and
six species of Corylus, or a total of 115 forms.

Later observations on the original orchard have indicated that the
original variety recommendations should be modified. Certain varieties
imported from Europe and renamed, or were misnamed when imported, and
that have been disseminated by nurseries are apparently identical with
certain German varieties recently imported by the Geneva Station.
Preliminary observations indicate that some of these recently imported
German sorts are worthy of further attention.

Barcelona which was the most productive variety during the first few
years has been falling behind in yields the past two seasons. This,
coupled with the winter killing of wood and catkins last winter, makes
Barcelona a doubtful variety to plant.

Italian Red in 1932 averaged nearly eight pounds of nuts to the tree,
the heaviest yield of any variety in the orchard. The crop this year
promises to be satisfactory and one of the largest in the orchard, in a
season when varieties generally are very light. S. H. Graham of Ithaca
reports that "Italian Red has been the best and most regular bearer of
any of the European filberts" that he has tried.

Kentish Cob averaged five pounds per tree last year and Cosford over
four pounds. The latter variety is catkin hardy and should be in every
planting. White Lambert and Red Lambert, still light croppers, possess
very hardy catkins and for that reason deserve trial.

Oregon, Purple Aveline, and English Cluster bear heavy crops, but are
difficult to husk and the nuts too small for market. For home use they
should be very satisfactory.

Among the newer nuts fruiting last year for the first time, Neue
Riesennuss, originating in Germany in 1871, is promising. It is one of
the largest in the Station collection, is a bright light brown in color
with slightly darker stripes, and last winter experienced very little
catkin injury and no wood injury. As yet nothing is known of its
productiveness in this country, but in Germany it is said to be
productive.

Some of the nuts distributed in this country by Mr. Vollertsen of
Rochester are proving identical with some of the German sorts recently
imported by the Station. I do not intend to suggest now that the name of
the varieties in this country be changed to those of the varieties with
which they are identical. Later when all of these imported varieties are
in full bearing the matter of changing names will be brought to your
attention again.

Red Lambert (of Vollertsen) is identical with Beethe's Zeller, and
Italian Red (of Vollertsen) is identical with Gustav's Zeller. Minna (of
Vollertsen) is not the Minna of German descriptions.


Filbert Breeding

The breeding work with filberts is following two lines. Hardiness of
wood and catkin is of prime importance and to develop varieties
satisfactorily in these respects those varieties that have proved hardy
are being crossed with different sorts that have desirable nut and tree
characters. Hardiness is also being sought by crossing the Rush native
hazel with varieties of Corylus avellana. 535 trees from this cross,
made by Mr. Reed, are now growing in a fruiting plantation at the
Station, and several hundred more from other crosses are in the nursery
row. With this wealth of material coming along, it is reasonable to
assume that the day is not far distant when satisfactory varieties will
be available for northern planting.



Developing a Walnut Grove as a Side Line Job as a Bee Keeper

L. K. HOSTETTER

_Lancaster, Pennsylvania_


In discussing this topic I shall give you some of my doings in my bee
business and nut growing.

About 30 years ago, I started out in the bee business with three
colonies of bees. This number increased gradually until I had 170
colonies. During these 80 years I would sometimes have a bumper crop of
honey and then again sometimes a total failure. This past summer
happened to be one of those off years. It is, however, the income from
this bee business that started me off in the growing of a grove of 800
black walnut trees, also a few shellbarks, pecans, heartnuts, English
walnuts, hicans, hardshell almonds and filberts.

In the spring of 1926, I had a nurseryman graft 6 small black walnut
trees to the Thomas and Stabler varieties with 5 catches, 4 Thomas and 1
Stabler. In the spring of 1927, I bought the homestead farm and planted
2 Thomas, 2 Stabler, and 2 Ohio black walnuts, 2 shellbarks, 2 hardshell
almonds and 6 filberts. This spring I also planted about a bushel of
seedling black walnuts and, as it happened we had an exceptionally wet
summer, these seedlings made a wonderful growth.

In the spring of 1928 I transplanted about 15 acres to these seedlings.
In 1929 I planted another 20 acres, and in 1930 another 10 acres. Some
of these trees were planted 60 feet each way and some 30 feet apart.

Some of these trees were grafted the same year they were planted but
most of them were grafted two years later. At this time I had little
experience in grafting and, naturally, my 2 acres in getting catches
were accordingly. When I started out I thought it would be cheaper to
plant seedlings and graft them, as explained above. I have gotten along
fairly well in getting my grove started but I found it to be far more
work than I expected it would be and I would not do it that way again.
Because of some failures each year I still have many trees that have not
yet been successfully grafted. I am not in a great hurry to get my grove
on a paying basis as I am getting a lot of fun playing with the
developing of it and I don't believe there will be so very much
difference in the size of these trees 25 years from now. I would say,
however, that for the man who wants to get a nut grove developed as soon
as possible, he should buy his trees from the expert nut tree
nurseryman.

My entire grove is now seeded to blue grass for a permanent pasture.
About 25 acres is pastured by 160 head of sheep and the balance is cut
for hay to feed the sheep in the winter time. My reason for seeding to
blue grass is to prevent erosion. Possibly if I should keep my trees
cultivated during the summer they would make a better growth. But then
my sheep will make quite a bit of manure and I spread much of this
manure under the trees every winter and, as it is, my trees are making a
very good growth every year.

I now have a grove of about 800 black walnut trees. These are mostly of
the Thomas, also quite a few Ohio and Stabler and a few Ten Eycks. The
Stablers, Ohios, and Ten Eycks seem to fill the shell so full of meats
with me that they are hard to remove in large pieces. I think I shall
regraft most of these to the Thomas and some of the later varieties.

About 600 of my trees are now 7 years old from seed. These trees had
about 1/2 bushel of hulled walnuts last summer and I expect to have
about 2 bushels this summer. Last summer I also had about a peck of hard
shell almonds from my two trees that were planted in 1927. In 1931 my 6
filberts had about 1/2 peck of nuts. These trees are now big enough to
have at least a bushel or two of nuts if the catkins had not frozen this
past winter.

Dr. Zimmerman: Mr. Hostetter, I would like to suggest, from the fact
that we know so little about pollinization of nut trees, that you do not
be in too big a hurry to cut out your odd varieties. Instead why not do
this, let them come into bearing and then each year cut the variety out
and note if there is any change in the bearing of the Thomas, of which
you say your orchard is mostly made up? Should you happen to note a lack
of pollinization or bearing in the Thomas the year after a certain
variety is cut out, you can then start checking and may find that
variety the best pollinator for the Thomas. I certainly would not be in
too big a hurry to eliminate all my test varieties if I were you.

The President: Last year Prof. Reed gave us a very valuable paper on
pollinization.

Dr. Zimmerman: I have a Taylor hickory at my place and every year it has
several nutlets but as soon as they get any size they tumble off. I have
never seen any catkins on that tree.

I have been fooling around for several years with persimmons. I have
particular reference to the Kawakmi which is supposed to be a hybrid of
Munson. I have never had any fruit from that particular tree. I wrote to
Munson's and told them and they sent me some of the fruit. I wanted to
get the seeds. My tree blooms heavily but has no pistillate flowers.



Nut Trees as Used in Landscaping

DR. LEWIS EDWIN THEISS

_Muncy, Pennsylvania_


I was asked to speak on the subject of "Planting Nut Trees for Those Who
Have Space for Only a Few," but I am going to speak on using nut trees
in landscaping. We should know what is meant by the term landscaping. It
may mean planting blue spruce or junipers around the house in a pleasing
way, or you may use plants. The object is to make a picture which gives
a certain impression of our home. We can just as well use nut trees in
such a way as to make a beautiful picture, so that when one looks out
any window of his home he gets a beautiful picture or vista, or when one
goes by and sees your home, he sees a beautiful picture.

We tend to follow too stereotyped ways of doing things. There is no
reason why we should make a liability of our property. We can just as
well have nuts to help make an asset.

Trees are very much like words. We have two words in the English
language that express more than any others. They are "home" and
"mother." We also have trees that connote much. Of course, it depends on
what picture we wish our homes to convey. I want mine to have a cozy yet
prosperous look. Now you ask, "How are you going to produce that look?"
It is by the materials you use and how you use them. And you can use any
you wish.

We might divide plants into two groups, cultivated plants and wild
plants. In trees we have some fruit trees which are never worth a cent.
Apple trees suggest home. If you are driving through the woods and come
upon an apple tree, you immediately think, "Someone had a home here
once." Of course, it might have grown from a chance seed but that is the
thought you have at once. The apple tree connotes the thought of home.

I happen to be a fruit tree as well as a nut tree grower. The difference
between them is that you have to spray the fruit trees.

Longfellow said, "Under the spreading chestnut tree the village smithy
stands." That was probably very true as there were lots of chestnut
trees at that time. So we have nut trees that give us this connotation
of domesticity. They make us think of home.

We must also consider the foliage. A tree with fine foliage such as the
walnut is preferable for the lawn. The walnut gives a fine shade but
does not interfere with the growth of grass. The English walnut makes a
dense shade, nothing grows under it. Hickory also gives a dense shade.
All these things we have to consider when choosing trees to plant about
our yards.

In my own grounds I have black walnut, Persian walnuts, pecans,
filberts, hicans and some others. I feel we might as well have something
around our places to help pay the taxes. We might as well get a little
pleasure out of our property. Some of us have vegetable gardens. Nut
trees can be an asset to your property in the same way if you will
plant the proper kinds.

You all know the black walnut. It grows to be a large spreading tree but
it needs good soil. Another nice tree is the Japanese walnut. This tree
is quite beautiful. A sport of this tree is the heartnut. It also is a
very beautiful tree and a rapid grower. I have a little group of these
trees and I have never seen trees grow so fast. I have a Japanese
walnut, a grafted heartnut, and a Japanese seedling. They look exactly
alike but bear different kinds of nuts. I have one tree which is a
seedling. It is eight years old, beginning on the ninth year and is 20
to 25 feet high. I have a heartnut which is a little bit older which I
bought from Mr. Jones. That tree has suffered a lot at my hands. I dug
it up twice and changed its position, cutting it back, and still it is
growing fine and a big tree for ten years. It has a spread close to 40
feet and reaches to the house top. It certainly looks more than 10 years
old. I think a tree like that is very useful planted by a house because
of its rapid growth. The foliage is very lovely. I have measured some of
the leaves and some are a yard long. Another tree I have growing near
the house is a Potomac English walnut. It is a very vigorous tree, has a
dense shade and a very good grower. A very lovely tree to have in the
yard.

I have also, the Butterick, Busseron and Indiana pecans in the side
yard. They bear quite well, particularly the Butterick but I like the
Busseron better. I think they are going to be very large trees. I think
they will be like the elms in New England. The foliage is not so large
and coarse and is a little different from the black walnut. They have
been very successful for us.

We do not know much about getting revenue from our trees as we use all
our nuts in the family. A pound of nuts I raise myself is worth much
more to me than a pound I would buy in the grocery store because of the
fun I get in growing them.

I have chestnuts that have escaped the blight so far. They say the
Japanese variety is very hardy and very resistant to blight. As to the
nuts, I do not know much about them.

Another nut tree that we do not often think of is the beech tree. I have
never seen a beech tree that had nuts on big enough to amount to
anything.

We have heard a lot about filberts this morning. Filberts make beautiful
hedges. I shouldn't advise anybody to grow a filbert hedge along the
road or where it would be a temptation to people to steal. But where you
wish to erect a screen to shut out an undesirable view, they make a very
nice hedge. They are very pleasing as to foliage. We have a very nice
crop of filberts this fall. If you have a little place that you want to
screen in, why not do it with a hedge that is both beautiful and
productive.

We also have a peach almond. That is worth growing just for its blossom.
People go to Washington to see the Japanese cheery blossoms but they are
no more beautiful than the Ridenhower almond when in bloom. The blossom
is 2 inches in diameter. The hull dries and parts through the middle
leaving the nut easy to get out. My farmer calls my tree "the dried
peach tree." The fruit looks more like a peach seed than an almond. It
is more difficult to crack than the usual almond but it certainly is
interesting in the springtime. I hope in your landscaping you will make
use of nut trees, and when you want a hedge you do not have to have a
privet or a barberry one. You can make a hedge of roses or of filberts.

Dr. Deming: Will your pecans have a good crop? Are they well filled?

Dr. Theiss: Yes, they are well filled and have a very delicious flavor.
In the market you could not offer them in competition with the
paper-shell variety, but we are quite well pleased with them.

Dr. Deming: Isn't that rather a record for distance north?

Dr. Theiss: I do not know. Mr. Reed, how far north do pecans grow well?

Mr. Reed: I believe our best authorities are Dr. Deming and Dr. Theiss.
I am surprised as we have some pecans in Washington with which we were
discouraged, although they are now developing.

Dr. Theiss: I must say we have very satisfactory trees and lots of nuts.

Mr. Hershey: About six weeks ago I saw a tree which had been bearing for
40 years. It was at Schuylkill Haven near Pottsville, in the mountainous
country where it gets very cold. An old man told me the tree was 60
years old. Imagine my utter amazement since we believed that the pecan
would not bear that far north. I showed the old man some Busseron nuts
and he stated that his were slightly smaller but very thin shelled. The
seed of this tree came from the Wabash in Illinois. He had another tree
there about 30 years old which has been bearing for quite a few years.

Prof. Neilson: Have you had any experience with Turkish hazels?

Dr. Theiss: No, I have Barcelona, Du Chilly, Red Aveline, White Aveline,
and Jones-Rush hybrids.

Prof. Neilson: It appears that they are very ornamental and very
symmetrical and hardy trees.

There is a possibility of using nuts in a new confection made of honey.
There is a new method of drying honey perfected by Dr. Philips and Dr.
Dyke, and when this is mixed with nuts it forms a really good
confection. My wife has worked out several good recipes.

Mrs. Neilson: The new method of drying the honey allows it to be wrapped
in wax paper without sticking to the paper. This is quite an advantage
in marketing it.

Prof. Neilson: The Broadview Persian walnut is a very ornamental tree
and can be grown by those who live very far north.



My Experience in Growing Nut Trees on the House Lawn

_By_ M. GLEN KIRKPATRICK

_Orchard Editor, Farm Journal, Philadelphia, Pa._


Coming at the end of a program such as you have had here today, I am
reminded of a story my father used to tell me as a boy.

"There was once a mouse that lived in a cellar. One day he was attracted
by some moisture on the floor that was seeping from a barrel of cider.
The cider was in the stage of becoming vinegar. The mouse took two or
three helpings and then said, 'Now bring on the cat!'"

I would be just as foolish as the mouse if I tried to contribute any
technical matter. Ten minutes will be ample to tell you of my
experiences.

My interest in nut trees is due to Mr. John W. Hershey. I wish now that
some of my apple trees were replaced by walnuts. I planted my trees
about 8 years ago. The pecan is about 18 feet high, the English walnut
about 12 feet high. The English walnut has blossomed but has never borne
fruit. The pecan has blossomed this year for the first time. My
Barcelona has about a pound of nuts on this year. It is from 12 to 14
feet high. My Du Chilly has produced fruit one year.

The thing I like about nut trees is their cleanness. My English walnut
has never been troubled by pests, neither has the pecan, except there is
one thing I hold against the pecans and that is the borers on the
branches. It is ten times as bad as English walnuts. But the trees are
clean and nice to have, and I really prefer them to apple trees. With
apple trees you are at all times troubled with apples on the lawn and it
is a job to keep them cleaned up. You have nothing of that sort to
contend with in nut trees.

My trees have not been given special advantages. The pecan is in with a
lot of shrubs and the English walnut is surrounded by roses. The filbert
has just taken pot luck with the rest.

That is my experience and if I can tell you anything further I shall be
glad to do it.

Dr. Zimmerman: I would like to ask you a question about the Japanese
beetle. Have you had any trouble with your black walnuts?

Mr. Kirkpatrick: I have had one black walnut die.

Dr. Zimmerman: Do you know if the Japanese beetle attacks the chestnut
or chinquapin?

Mr. Shaw: Maybe I can answer that question. In New Jersey the Japanese
beetle attacks the chestnut but I do not know about the chinquapin.



Developing a Thousand Tree Nut Grove

_By_ C. F. HOSTETTER

_Bird-in-Hand, Pennsylvania_


The natural title of this paper should be "Why I Planted a Nut Grove."
Some years ago, especially when we were in the war, it occurred to me
that with all the modern machinery and scientific methods on the farm it
wouldn't be long before we would be producing much more food than could
be consumed, hence the prices for farm commodities would fall so low
there would be no profit in them. The last few years have proven my
contention was right.

So I got to looking around for something to specialize in and became
interested in the new improved thin shelled black walnuts that the late
J. F. Jones was introducing. I know there is danger in specializing in
any one thing but, in summing up the following regarding black walnuts,
it looked to me like as good or better a bet than any thing else. First,
we know that the demand for the high black walnut flavor has caused it
to be profitable for carloads of kernels to be cracked and shipped to
the cities from the natural black walnut belt. Although this seedling
product has been somewhat improved in quality the last few years I still
feel that the demand for this high flavored nut for home use, in
confections and baking and ice cream making, will make a high demand for
an improved and uniform meat such as can be produced with the grafted
trees. With the growing interest in natural foods, and less animal meat,
I believe the demand will increase as our groves come into bearing.

In 1926 I hazarded a planting of 150 trees, the next year I was steamed
up to the place where I decided I should plant more, and then each year
following, until my last planting this year, gives me one thousand
thrifty growing black walnuts, mostly Thomas variety which I think is
the best from what I have observed in my own grove.

In planting I set the first ones 50 x 50 ft. Some thought it was too
close but I couldn't see it.

The next planting I made 50 x 50 feet and then at the next planting I
started to wake up after seeing how rapidly the first ones were growing,
and I decided to make them 60 x 60 feet. The last planting I made this
year 60 x 60 feet and I would advise 60 x 70 feet to any one who asks me
how far apart to plant.

To me it seems queer just why more people don't plant them. On the basis
of 60 x 70 feet you could farm indefinitely, with the tree crop coming
on and even bearing for many years, while you are contenting your heart
growing annual crops to lose money on.

As to bearing, two years ago I had the older planting and many of the
younger trees loaded. One five year Thomas had about 400 nuts. Three to
five year trees had 50 to 250 and 300 nuts. My crop that year was
fourteen bushels which I sold for 15c per lb or $5.00 and $6.00 per
bushel. Last year I didn't have so many but this year I first said I
would have 50 bushels. I'm starting to believe now I was a little high
in my guess but many trees are nicely loaded.

Now regarding cost of carrying the grove, as I'm a sweet corn drier I
have the most of my farm in corn. I farmed the grove in corn the first
five years and hardly missed the space used for trees. I proved what I
stated above that one can plant trees and keep on farming and hardly
miss the tree space. If planted 70 feet apart one can farm still more
land. In cultivating the corn the trees are cultivated, which cuts down
the extra cost of caring for them, although of course one must cultivate
them if he expects to have them grow and develop rapidly.

I now have my oldest trees in sod, mostly weeds this year, but I intend
to sow it to grass. I expect then to mow it early in June and use it for
a mulch and then mow it maybe a couple of times more for looks sake and
let the grass lie.

Now another interesting point I want to present to the intending planter
of a nut grove is the error of following the foolish advice given out by
some of planting seedlings and then grafting them. I say this not for
the benefit of the nurserymen but for the financial benefit of the
planter. First, the grafting of nut trees is a highly technical job and
requires an enormous number of moves, from the first thing of cutting
the grafting wood at the proper time in the winter and carefully storing
it, until the cutting off of the stocks and knowing how long to let them
bleed, and then grafting at the proper time, the proper shading of the
graft, sprouting, staking, and tying up of the rapidly growing graft
until the end of the growing season, so that the average man will have
fallen down long before the season is over. And even if he has the time
to do this, which the busy man hasn't, it will take him several years to
learn to graft. By the time he has his legs run off over a period of
five or seven years going from tree to tree set 60 or 70 feet apart
doing more duties than he ever thought were needed, he will have a
spotty grove of trees from one year old to bearing age, and then he will
wake up and find that the first grafted ones are bearing so well, that
should he have bought grafted trees and set them all out at one time the
crop would have paid for the complete planting and he would have saved
the long agony of trying to get a grove started. Even then he might not
have one started, for grafting nut trees is a job every body does not
seem able to grasp.

At the same time I feel that everybody who has a planting should learn
the art of grafting. The few nurserymen now growing grafted nut trees
are very willing to teach you and it is nice to be able to turn the
fence row seedlings into profitable trees, it's nice to have the kick of
feeling you can develop a wonderful tree with your own hand. And again,
although I have had, I would say 95 per cent of my planted trees to
grow, still here and there a top will die and suckers come up. As the
tree roots are established it's nice to be able to stick a graft on
these and save waiting a year to replant them with nursery trees.

In closing I wish also to suggest that, in making a large planting of
black walnuts, plant a few pecans, hicans, hickories and any other good
trees recommended by the nurserymen. They are all ornamental and bear
fine nuts for home use and maybe local trade. If any wish to ask
questions I will attempt to answer them now. And don't forget to come
up to see my place on the bus tour tomorrow as I shall be very glad to
welcome all and have you learn anything you can from what I have done
and mistakes I have made.

Please bear in mind that in every move we must remember that this is a
new industry of the soil and, although we believe it has a great future,
all groving procedure must be felt out and experimented with as we have
no guide to go by, just ideas, and you can expect to make some mistakes.
But that is life.

       *       *       *       *       *

The President asked Dr. Deming to speak of the death of Mr. Bixby.

Dr. Deming: On August 16th not a single member of this association, so
far as I know, was aware that Mr. Bixby was even ill, and yet on that
day he was dead. Mrs. Bixby has written me an account of his illness and
his life. He had pneumonia in March from which he never fully recovered.
The cause of his death was not known until after his death.

I knew Mr. Bixby very well and came to appreciate his very sterling
qualities. He was always willing to take any amount of trouble and spend
any amount of money on his nut culture experiments.

I will now read Mrs. Bixby's account of his life.

Willard G. Bixby was born July 13, 1868 at Salem, Massachusetts, the son
of Henry M. and Eliza (Symonds) Bixby. In 1898, he married Genevieve
Cole who died in 1901. He married second, Ida Elise Tieleke who survives
him. His early education was received in the public schools in Salem
and, after graduation from high school, he entered Massachusetts
Institute of Technology from which he was graduated in 1889 with the
degree of S.B. and the highest honors. After receiving this degree, he
remained at the institute as an instructor in mechanical engineering,
later becoming associated with the Pneumatic Dynamite Gun Company of New
York, following which he became connected with the American Bell
Telephone Company of Boston. In 1891, he entered the employ of S. M.
Bixby and Company, manufacturers of shoe blacking. The firm became
involved financially in 1895 and until 1898 was conducted by a receiver.
Mr. Bixby interested capitalists and organized a corporation to take
over the business of the old company. Mr. Bixby was elected treasurer
and held that position until 1911, when he was chosen vice-president. He
paid special attention to the manufacturing department. Under the new
management the company met modern trade conditions and the business
which developed was one of the largest and most prosperous in this line
in the country.

Following the merging of the Bixby firm with the makers of the 2 in 1
shoe polish, Mr. Bixby retired from that business, and devoted his time
to the propagation and cultivation of nut trees. On his Grand Avenue
property in Baldwin, where he resided, he had gathered approximately
1,000 trees of almost every variety from all over the world. His
experiments in grafting and in crossing varieties, were subject of
several articles in national magazines and newspapers. One article,
under the title of "Growing Timber for Profit," appeared in a recent
issue of the American Forests. He was also interested in curly black
walnut and birdseye maple woods. His latest experiment on which he was
working at the time of his death was rooting hazels from leaf cuttings,
and at this he was partly successful. Mr. Bixby was deeply interested in
civic affairs. He was a charter member of the Baldwin United Civic
Association, trustee of the Baldwin Public Library, director of the
Baldwin Savings and Loan Association, former Fire Commissioner, chairman
of the Baldwin Lighting Commission, member of the Methodist Episcopal
Church in Baldwin, and organist of the Men's Bible Class, as well as a
teacher of the Sunday School. Mr. Bixby's conservative New England
training made him a valuable worker for any cause he espoused. He never
sought honor and publicity, rather preferring to do his share quietly
and modestly. Besides his wife, three children survive him, Willard F.,
a student at the Massachusetts Institute of Technology, Katherine E.,
just recently graduated from the Baldwin High School, and Ida T., still
at the Baldwin High School.

The President: I will also call on Dr. Smith.

Dr. Smith: Mr. Bixby had a great many fine qualities, but first of all
he had that great characteristic, intelligent inquiry. He had great
persistency and great industry, and a wide-awake mind.

Now the average American has no interest in anything but his job and his
own particular pleasures. In other words, he has no avocation. We are
here because we have the avocation of nut growing. One of the most
interested members of this association was Mr. Bixby. He had applied to
it his great brain and statistical equipment. He might have had a yacht
or spent his money on race horses, but instead of that he picked out
something new. It is a great pity that his life had to be snuffed out
just when he was needed most. He used his spare time in having a useful
avocation.

On motion of Prof. Neilson the organization expressed its appreciation
of Mr. Bixby by rising and standing one minute in tribute to his memory.

At the suggestion of Mr. Reed the following night letter was sent to Dr.
Morris who has been confined to his home for a long time and has not
been able to attend the conventions.


  Downingtown, Penn.
  Sept. 11, 1933

  Dr. Robert T. Morris
  Merribrooke Farm
  Stamford Conn.

     The Northern Nut Growers Association in convention at Downingtown,
     Pa., sends you its affectionate greetings. Your long years of
     association with us and your priceless service to the association
     and to nut growing and the gracious charm of your presence have so
     endeared you to us that our meetings are quite incomplete without
     you. We pray for your speedy restoration to health and return to
     our councils. Northern Nut Growers Association

The meeting was then adjourned to Mr. Hershey's nursery and nut grove
and the members and visitors were privileged to inspect his large stock
of nut trees and plants and the specimen plantings, some of which are
very rare varieties. A delicious supper was then served by Mr. and Mrs.
Hershey on the lawn of the Hershey home. Those present expressing their
appreciation by a rising vote of thanks.



A Black Walnut Grove and Why

_By_ DR. F. L. BAUM

_Boyertown, Pennsylvania_


I will give you the "why" first. Early in 1923, we realized the need of
a diversion, something which would take us out into the open every day
of the year and bring us closer to nature, which would be a source of
pleasure with prospects of a material return in the future when I wish
to retire from the active practice of medicine. After investigating
several projects, we finally decided that a black walnut grove would
best meet our needs.

In the December issue, 1925, of the American Nut Journal, I read
"Eventually, why not now?" In that article, Mr. T. P. Littlepage said:
"The time will come when the northern states will produce big groves of
nut trees." The Journal's comment was "What are we waiting for?" I too
wondered because, long before the trees had leaves, I had visions of
them bearing to the extent of breaking the limbs from the weight of
nuts.

When this picture was taken, I asked myself this question, "Was it a
venture of fools rushing in where angels fear to tread?" Also I began to
think that the quotations in the article I read were sales propaganda
put forth by high-pressure salesmen. Encouragements came later when we
discovered thirteen nuts on this tree and when my grafts grew on
seedlings.

About this time pests came such as caterpillars, rose chafers, leaf
hoppers, bud worms and, now my worst enemy, a borer which I believe is a
cherry tree borer. I have placed a section of a tree on the table which
was attacked by this insect. The question has been asked if it were not
a blight canker which killed this tree. When I noticed the tree in
distress the leaves were drooping and the bark was intact and smooth,
with a wet spot the size of a pin point about three feet above the
ground. A stab wound revealed the bark loose and full of holes which
extended into the sapwood. All of our trees have been treated for the
destruction of this pest. Next Spring they will receive a second
treatment. By this method we will overcome our difficulty.

In July of this year my men who were picking caterpillars came with this
information, "There is no necessity for hunting caterpillars as there is
a fly stinging them." The insect, the size of a wasp, is part black and
part yellow.

In the evening they said that if some of the trees in the backfield were
not propped, they would break down due to the pressure of so many nuts
on them.

(Lantern slide pictures of individual trees were then shown and
described by Dr. Baum.)

The vision I had a few years ago is becoming a reality. I now wonder if
it might not have been a case of angels rushing in and other fellows
staying out. We may conclude "Now, not eventually."

Question: Do caterpillars give you any trouble?

Dr. Baum: Yes, they give me considerable trouble. I sprayed this year
with arsenate of lead. For a few years I burned them off but last year I
sprayed.

Question: Do seedlings come up?

Dr. Baum: A few, I mow them down.

       *       *       *       *       *

Dr. Smith: I want to talk to you about the possibility of making some
small cash contributions next summer for a nut contest. We have not had
any contributions for a nut contest for some time and it is the only way
we can get any new varieties. I would like to start this nut contest
next September. It will be necessary to get a lot of people interested
and a lot of publicity in the newspapers. We could give a first prize of
$25.00, some $5.00 and some $3.00 prizes. It means we would have to have
$60.00 or $75.00.

Perhaps we can make a more definite call next September.

Dr. Theiss: I would like to get any information that is available on the
pollinization of filberts. The difficulty seems to be in getting
pollinators.

The President: There is full information on that subject in the bulletin
issued of Prof. Slate of the Geneva Experiment Station.

Prof. Slate, what can you tell us about it? Have you any information
other than what was published in that bulletin?

Prof. Slate: We have this difficulty, that the pollen bearing catkins
seem to ripen very early and then the first cold snap freezes them.

Dr. Smith: I would like to know something about the market for shagbarks
and if the market is for cracked nuts.

The President: There is a very small market for them in Cleveland, Ohio.
Is there any information about hickory nuts?

Prof. Neilson: Hickory nuts frequently sell for about 10c a pound,
sometimes as low as three pounds for a quarter.

After the discussion closed three telegrams were read, from the Kellogg
Hotel, The Agard Hotel and The Chamber of Commerce of Battle Creek,
Mich. inviting the association to hold its next meeting in that city. A
motion was unanimously adopted to hold the next convention there
September 10th and 11th, 1934.

Motion was made to give Mr. Z. H. Ellis a life membership in return for
his contribution of $50.00. The motion carried.

Miss Sawyer: Is the mollissima chestnut blight proof?

The President: I should like to have Dr. Smith answer that question.

Dr. Smith: The mollissima chestnut came from China where it has been
exposed to the blight for ages. It is blight resistant but not blight
proof. An occasional tree gets the blight and dies; an occasional tree
gets the blight and recovers. It is the opinion of Mr. G. F. Gravatt, of
the United States Department of Agriculture, that the physical
prosperity of the tree has much to do with its ability to throw off this
disease. For example, some of the trees at Bell, Maryland, got to be a
foot in diameter and bore crops, without any sign of blight until the
terrible drought year of 1930 when some of them developed blight and
then later recovered from it. I think mollissima chestnuts are less
likely to die than cherries or peaches, and probably less likely than
apples.

While the subject of blight resistance in chestnuts is up, I should like
to call attention to the fact that there are many Japanese chestnuts in
the eastern part of the United States that have survived the blight.
Some of them bear good nuts, very good nuts, although most of the
Japanese have a properly bad reputation for flavor. Doubtless an
experimenter has a chance of producing something very valuable by
breeding from the best blight resistant Japanese chestnuts now surviving
in the eastern United States.



Green Shoot Grafting of Trees

_By_ ROBERT T. MORRIS, _M. D. New York_


In the course of experimental work with trees I grafted scions of
several species and varieties into stocks of their respective genera at
times of the year when grafting is not commonly done.

Scions were taken directly from one tree and placed at once in another
tree. To this method I gave the name of "immediate grafting" in order to
distinguish it from grafting with stored scions which might be called
"mediate grafting" indicating the intermediate step of storage.
Immediate grafting was successful in mid-winter in Connecticut but I had
no thought of making it a practical feature of our work beyond the
recording of a research fact.

Immediate grafting was successful in mid-summer in Connecticut. The
procedure was very different from that of winter grafting. In summer the
new green growth of the year was cut away completely from a scion and
the remaining wood of one or more previous year's growth was depended
upon for sending out shoots from latent buds. That is what happens after
accidents to limbs or to trunks of trees and it occurred in the same way
with my scions. Furthermore, it seemed to offer new hope for the
propagation of walnuts, maples, and grapes, for example, because the
free flowing sap of such species in the spring and early summer has led
to attacks upon the sap by bacteria and fungi which ruin repair cells.

I have already published elsewhere the statement that immediate grafting
may be done in the way described in any month of the year with many
kinds of plants. Exceptions to this rule will doubtless appear here and
there. For example, the grafting of trees in August would not be safe in
Connecticut because the new young shoots would be killed by September
frosts. That is the reason for August cutting of brush by farmers. The
tender new shoots that are sent out from latent stump buds become
frosted and the entire plant may die.

On account of an illness that had kept me confined to the house most of
the time for some months, I had allowed the spring grafting season to
pass this year. Stored scions of many kinds lay under a heap of leaves
at the rear of my garage. The drying-out process had been intensified by
an employee who made a spring clean-up of the yard and who looked upon
this heap of leaves as something upon which creditable showing for his
work might be made. A month or so later I kicked over the few remaining
broken remnants of scions for no reason in particular. Down near the
ground I observed that two hybrid chestnut scions which had been
trampled into the ground had retained some moisture. Each one had sent
out a pale canary-colored shoot of the sort with which we are painfully
familiar. The shoot on one scion was about an inch and a third in length
with well-formed unfolding sickly yellow leaves. The other scion had a
shoot of the same kind but only about one-third of an inch in length and
with yellow leaves barely out of bud-bursting form. It occurred to me
that my old method of waxing the entire scion, leaves and all in this
case, might be done as an experiment in order to see how long these
greatly started shoots would hold up if desiccation was prevented and
always with the possibility of a surprise.

Some years ago I had waxed some hazel scions from the West that had
burst their buds and they all grew but the test was by no means so
severe as it was with these yellow chestnut upstarts. The rule of
discarding scions that are not wholly dormant was about to be rudely
broken; waxing changed the whole situation. A miser does not scrutinize
his treasure more acutely than we horticulturists do when getting out
scions that have been stored during the winter and the voice of Demeter
is calling us to the side of our own wards. How sadly a million
nurserymen have thrown away a billion started scions of valuable kinds.
My two chestnut scions had gone far beyond the hopeless stage but now
perhaps I could be a doctor to them. If my two canary birds could be
made to sing then would I also sing.

They were dipped in a dish of melted parafin wax for an instant and then
quickly shaken in the air before scorching could occur. The scions were
then grafted into a small chinquapin stock. A few days later one of the
larger leaves of the larger shoot had cleared itself from the wax
coating and had begun to expand widely, turning to a natural green
color. The stem of the shoot turned to a normal brownish red. Two tiny
shoots then broke through the wax of the larger shoot, looking like
axillary bud shoots until closer examination showed them to be scale bud
shoots. That should interest plant physiologists. Eventually the cramped
leaves remaining under wax coating that was unnecessarily dense finally
dropped away useless. The single green leaf and the two scale bud shoots
went on to natural development. The smaller shoot of the other scion
managed to burst through the wax completely and made normal growth.

After these scions were well under way I went out and searched in the
loose dirt and leaves of the old heap and found another hybrid chestnut
scion that presented the allusive emblem of a canary bird. This one had
a shoot of about half of one inch in length and it burst completely
through the wax, to make a fine little twig.

So much for an experiment that led immediately to one of far greater
importance. If canary bird shoots could be made to break rules of
horticultural theory and of recorded fact perhaps we might note the
principle and apply it to the experimental grafting of green shoots of
the year in tree propagation. This is what lawyers might call a _non
sequitur_. Such grafting had always been a failure so far as I knew,
and certainly my own attempts had failed in former years. Grafting of
new growth of the year upon new growth of the year in the growing season
is an established feature of horticultural experiment with certain
annual plants. Why had it so signally failed with perennial plants and
most impressively with trees? Doubtless plants produce in their leaves a
hormone which directs certain enzymes that conduct wound repair by cell
division. If plants which do not lignify for winter manage to direct
successful wound repair after grafting and if plants which do lignify
for winter do not conduct successful repair of grafted new growth it
occurred to me in a speculative way that the reason might perhaps be
sought in the nature of the two different kinds of hormones or of
enzymes belonging to annuals and to perennials respectively. The
difference might possibly depend upon the arrangement of ions, anions
and cations upon two sides of the permeable membrane of a repair cell.
The cell is an electrolyte and therefore division of the cell in course
of preparation for multiplication might perhaps depend upon an electric
impulse so delicately in balance that Nature for some cryptic reason
might prefer not to allow the necessary balance to go toward cell
division in grafts consisting of green growth of the year in perennials.
Perhaps I might defeat natural processes by leaving a leaf or part of
one at the distal part of a green graft shoot. This leaf might perhaps
elaborate the necessary hormones or enzymes for wound repair
purposes--and also for conducting polarity of sap movement toward
maintenance of that scion and leaf.

We need not speculate further upon the philosophy of the subject because
I took it up at this point for pragmatic tests experimentally. The
horticulturist does not have to go to the theatre for thrills. My
advance report at this moment comes at a time when a scientist would
demand more works along with faith and my only reason for presenting
incomplete notes at this time is that they seem to be fascinating in
their outlook and no one knows how much experiment may be permitted me
for next year at Merribrooke.

The summer was well along when my canary bird shoots opened a vista. The
vista appeared at a time of drought when plant propagators wait for
better days. It seemed to be necessary to get in a part of the work at
least on July 28th and we then had the drought intensified by five more
days of great heat, temperatures ranged above 90 degrees F. in the shade
and above 140 degrees F. in the sun. After this period of heat and
drought we had abundant rains. All grafts were wax treated in these
experiments. In no case was an entire leaf left at the distal end of a
graft because it was felt that even one-fourth of one leaf would attend
to the required functions.

Exp. No. 1. A growing persimmon shoot about two feet long was cut up
into scions with a few buds each, and about one-fourth of a leaf allowed
to remain at the distal end of each scion, other leaves on each scion
being snipped off. Each scion including its remnant of leaf was dipped
in melted parapin wax. Two of these were grafted upon green shoots of
another persimmon, the latter cut back to make stubs for reception of
cleft grafts. Three of the scions were inserted in bark slots in older
wood. Note, Sept. 9th, Green leaf part including its petiole had
dropped off from all five scions. A small slit in the bark of each graft
for investigation showed that the cambium was green in four grafts, the
fifth graft was completely dead.

Exp. No. 2. On July 28th three persimmon scions consisting of last
year's wood and each one carrying a couple of inches of new growth with
a terminal trimmed leaf were grafted into last year's wood on another
persimmon tree. Note. Sept. 9th. All three grafts dead including both
old and new wood.

Exp. No. 3. July 28th. One green persimmon scion with terminal leaf
inserted in bark slot of branch one inch in diameter cut back for
purpose. Note Sept. 9th. Dead.

On August 2nd the drought had been broken. All trees seemed to have put
up top buds on account of drought and heat. The following experiments
were made with green growth of the year but with new top buds much to my
regret at having no actively unfolding shoots for furnishing scions.

Exp. No. 4. Aug 2nd. Persimmon tree (a) One graft, green on green; one
green graft on old wood. Note. Sept. 9th. Terminal leaves remained green
several days after grafting but by Sept. 9th all had fallen off. Small
slit in bark showed cambium of grafts still green.

Persimmon tree (b) Two green grafts on green. One green graft in bark
slot of older wood. Note Sept. 9th. Terminal leaves had finally died but
two of the buds of green graft on green have burst forth into leaf.
These will probably winterkill. Green in old wood has green cambium but
no swelling bud.

Exp. No. 5 Aug 2nd. Persimmon tree (c) One green on old wood. Sept. 9th.
Leaf dead, cambium of stem green.

Exp. No. 6. Aug 2nd. Persimmon tree (d) One green on old wood. Sept.
9th. Leaf dead, cambium of stem green.

Exp. No. 7. Aug. 2nd. Persimmon tree (e) Three greens on old wood. Sept.
9th. Leaves dead, one stem dead, cambium of two stems green.

Exp. No. 8. Aug. 2nd. Papaw tree. Two greens on green, two greens on old
wood. Sept. 9th. Two greens on green have buds enlarged and ready to
burst. One green on old wood is not enlarging its buds. One green on old
wood is dead.

Exp. No. 9. Aug. 2nd. English walnut. Four greens on green. Sept. 9th.
Leaflets dead on all. Petiole dead on one, stem cambium green. Petioles
bright green on three and the cambium green on these.

Comment. I could not take daily notes which would have been very
important. A general statement will cover the point that the terminal
leaf on a scion seldom died until it had functioned for at least a week.
Some of them functioned for more than two weeks and one of them for at
least four weeks, failing only a day or two ago. This would seem to mean
that the terminal leaves in scions conducted or helped to conduct repair
in green graft wounds to a point where buds are now bursting on two
persimmon scions. Two pawpaw scions have enlarged buds to the point of
bursting. The terminal leaves on scions seemed to conduct repair up to a
point where lignifying for the winter is now going on. This cannot be
determined until winter passes but I have never obtained anything like
this effect until experimenting with the terminal leaf theory for the
first time this year. The most striking effect so far as appearance goes
is with the English walnut grafts with their bright green stems.

If I may have opportunity for conducting experiments next summer I shall
begin earlier by pinching off the buds of growing shoots, giving them a
week of rest and then cutting these shoots up into scions. If buds then
start off like those of two persimmons and two papaws they will have
time for lignifying.

My whole lesson of this season would seem to mean that after properly
checked experiments we may perhaps add what I call "green grafting" to
the other form of immediate grafting. The practical feature of this
whole new phase in grafting method is an extension of the grafting
season to include every month of the year. Scion grafting of perennials
in the latitude and longitude of Connecticut had formerly been confined
to about two month's in the farmer's rush season, and with general
failure in the grafting of some species which may now be grafted
successfully.

       *       *       *       *       *

_Letter from Prof. Colby_

_Agricultural Experiment Station Urbana, Illinois_


I regret very much indeed that I cannot attend the meeting of the Nut
Growers Association this year. This letter bears my very best wishes and
hopes for a successful meeting. We shall miss Mr. Bixby's pleasing and
helpful personality. Some time ago I promised to give you a report on
some of our activities here and if you think it is worth while, I would
appreciate your reading it to the group.

There is an increasing interest in nut culture in Illinois. Wholly aside
from the commercial aspects which have been so profitably developed in
southern Illinois is a project of recent development, one in Extension
work in top working seedling walnuts and pecans with improved varieties.
This project is sponsored by the Department of Horticulture, University
of Illinois, and the Extension Forester of the State Natural History
Survey, with the cooperation of the County Farm Advisers.

Last fall in Gallatin County native pecans of the best grades sold for
18 cents per pound on the market, while the average tree run stock was
bringing six cents. With a native pecan crop from one county in
Illinois, more or less ungraded, selling for $100,000 in a recent year,
thinking horticulturists in the state are beginning to feel that there
are potential profits in nut culture where better varieties are planted
or top worked. Seedling trees for top working are already growing in
abundance in many sections of the state with an ideal climate and soil
for northern nut production.

Last year seven counties in Illinois carried on the top working project.
This year approximately three times that number have been enrolled. In
addition, groups from neighboring counties have been present at the
demonstrations. Growers from Iowa and Indiana have also attended. The
total attendance has run into the hundreds, both men and women, most of
them actual growers.

All the meetings are held out of doors in the orchard or nursery and the
group is instructed in the propagation of nut trees through grafting and
budding. Nut growers of the immediate locality are glad to assist with
the work. After the discussion and demonstration, all present are
invited to learn how to do the work by actual participation and many
become sufficiently skilled to top work their own trees upon their
return home. Possibilities of this type of extension work are almost
unlimited.

       *       *       *       *       *

_Letter from J. U. Gellatly_


I enclose a short chart or graph of the flowering habits of some of my
leading walnut trees. I started in 1930 to keep a record of some of the
trees and have added a number since till this year when I kept a record
of 17 different trees. The ones shown cover the full time from May 12th
to June 25th.

Some new ideas in budding procedure that may be of value and interest I
also include herein that others may test them out as I am doing. But
even if they fail with me it will not prove that they have no value, for
the generally approved methods have failed to give commercial results
here.

My main idea was to try to find a new system of handling the budding
operations that would give more definite results and if possible to
eliminate the use of a wax melter and the waxing of buds. My first trial
consisted in the use of florist's tin foil. Cutting bud from bud stick
with my new style bud cutter, I cut out the patch from stalk and placed
bud in place and with two or three turns of raffia, or rubber bands,
secured bud in place, then put 2 wraps of tinfoil around the bud and
stalk extending from one inch below to one inch above bud, then with
hand pressed tinfoil tightly to shape of bud and stalk, then completely
wrapped with raffia and tied securely. This makes a neat job and is
pleasant and convenient to work with.

I have today examined some buds so treated and put on the 13th of August
and they appear to be in prime shape, no apparent flooding or souring of
the bud patch. As this tin foil cost me 25c per pound, I had a happy
thought of using cellophane which is much cheaper and is equally easy to
use, on the whole, as the tinfoil as, while it is in the first operation
of actually applying to stalk not just as easily put on, it has an
important advantage that offsets this, which is the ease with which one
can see that the bud is in the exact place, while the tying is taking
place.

My present method of using the cellophane is to apply a double wrapping
of cellophane directly over the bud then to securely wrap from one-half
inch below bud to one-half inch above bud. This makes a good air and
moisture proof job. Experience may modify or eliminate some parts of
this procedure, and it is with this in view that I pass this on that
others may take it up and work out the best procedure from a wider
experience than one can give.

From my experience I would suggest that if one is marking or cutting the
patch on the stalk 8 or 10 days ahead of placing the bud thereon, that
one be very careful not to cut too deeply as a large percentage of those
I so cut were so badly discolored that I had to cut a new place when
placing the bud, as those done 10 days previous showed a one-eighth inch
dead and discolored portion around the cut that extend one-sixteenth
inch into the trunk of the tree, and no union could possibly take place
on such a spoiled cambium surface.



Bus Tour September 12th

_By_ J. W. HERSHEY

_Downington, Pennsylvania_


Leaving the Hotel Swan at 8:45 A.M. with a bus load and 8 cars the tour
proceeded to Dr. Truman W. Jones' grove of 800 trees, 4 and 6 years old,
6 miles west of Coatesville on the Lincoln Highway. Dr. Jones has
continually farmed his land which has helped greatly to carry the
planting.

The next stop was at the nursery of the late J. F. Jones, now operated
by his daughter Mildred, south of Lancaster. Here we saw the interesting
test orchard of English walnuts, pecans and black walnuts. Most
interesting was the test block of hybrid filbert-hazels started by Mr.
Jones some years ago.

The next stop was at C. F. Hostetter's 1,000 tree grove at Bird-in-Hand,
east of Lancaster, where we saw what Mr. Hostetter told about in his
paper yesterday. His trees all looked nice and many trees were well
loaded with nuts.

Next stop was at L. K. Hostetter's grove of 800 trees near Oregon. Here
very interesting observations were made in tree and grove procedure.
Part of the grove is now in blue grass and sheep, making a very
beautiful setting. Part is interplanted with locust trees, the idea
being to feed the ground with a legume tree and get something in return
from the wood. As the locusts crowd the walnuts they will be cut.

Demonstrations were given in hulling walnuts with a Ford car which was
done by jacking up one rear wheel. A trough is inserted under the wheel
lined with a piece of truck tire. A mud chain is put on the wheel and as
the wheel revolves, nuts are poured in via a metal chute and the nuts
fly out the other end very well hulled. The jack is used to adjust the
wheel to different sizes of nuts.

Lem's next eye-opener was a brand new method of separating the hulls
from the nuts. Two 2-inch pipes are laid on an incline the thickness of
a walnut hull, about a half inch, apart. The pipes revolve and the hulls
and nuts are poured on at the top. As they roll down the incline, and
the rolls revolve, the hulls are caught by the rolls or pipes and pulled
through the crack between them. A most remarkable and simple method
solving one of the major problems in commercial walnut growing.

The last stop was made at Dr. Frank Baum's grove at Yellow House, 8
miles east of Reading on the Boyertown highway. Here luncheon was served
by Dr. and Mrs. Baum, the outstanding feature being walnut ice cream and
walnut kisses.

After the luncheon at Dr. Baum's the following business was transacted:

Dr. Deming, Chairman Nominating Committee, presented the following
nominations:

  President               Frank H. Frey
  Vice-President          Dr. G. A. Zimmerman
  Secretary George        L. Slate
  Treasurer Newton        H. Russell

On motion duly made and carried these officers were elected by
acclamation.

Motion was made, seconded and carried that the annual dues be $2.00 same
not to include a subscription to our official journal the National Nut
News.

Motion by Mr. Reed was seconded and carried that where the member wished
to do so one check could be submitted to our treasurer to cover both
dues and subscription to the official journal and the treasurer will
remit the subscription to the National Nut News.

Mr. Reed then explained for the benefit of those present the arrangement
whereby our association is affiliated with the American Horticultural
Society and by maintaining its membership in that society each member of
our association may secure a membership in the American Horticultural
Society on payment of $2.00 dues per annum instead of the customary dues
of $3.00. Each member of the society receives the National Horticultural
Magazine of which Mr. Reed is the nut editor. The magazine is issued
quarterly, at present, and it is the intention to have one or more
articles on nut trees in each issue.

On motion by Dr. Smith, duly seconded and carried the board of directors
are required to authorize a budget of expenditures for each year and
this was fixed at $350.00 for expenses for year ending September 10th,
1934. The President to advise the officers each year of the sums
appropriated for certain expenses.

On motion by Mr. Russell, seconded by Dr. Weber and carried, article two
of the by-laws was revised to cover the proper dues for various
memberships and will be so recorded in the by-laws on page 9.

On motion by Mr. Hershey, seconded by Dr. Weber and carried it was
agreed that five copies of each annual bulletin be mailed by the
secretary or the person in charge of printing the bulletin to each
officer for distribution as he sees fit; and that one copy of the
bulletin be sent gratis to each non-member who participates in the
program at our annual conventions.

A rising vote of thanks was given Dr. and Mrs. Baum for the delectable
luncheon served by them.

An inspection was then made of Dr. Baum's 1,200 tree grove. Many trees
were loaded and all looking good. Here two cultural problems were
discussed. Relative to the walnut blight, he showed us one tree that was
afflicted near the ground and he started to mound soil around it. After
three years of increasing the mound it is now 2-1/2 feet high and the
tree is thriving and bearing, with every indication that it has overcome
the disease. Opinion was expressed that it threw out new roots above the
wound to save itself. The experiment is of immense value to orchard
procedure.

In observing a few of such trees opinion was expressed that in walnut
orcharding, as in fruit orcharding, there will be a few trees that will
have to be replaced the first few years and is something not to be
worried about. Dr. G. A. Zimmerman said, "Why worry about the blight?
The wild ones have always had it to a small extent. Spread is so slow it
isn't perceptible, damage being almost nil, so let's forget it."


Banquet Tuesday Evening September 12th

The convention closed with a banquet held in the private dining room of
the Swan Hotel. On request of the President Mr. John W. Hershey
introduced the speakers of the evening. Rev. G. Paul Musselman spoke
briefly and was followed by the after-dinner speaker, Mr. Al Bergstrom,
Superintendent of Police of Coatesville, Pa. His subject was "Nuts--I
Crack Them as You Like Them," and with many interesting jokes and
humorous stories he portrayed an interesting picture of the many
problems that have to be met and solved by police officers. Each one
privileged to hear this forceful speaker was deeply impressed with the
responsibility that goes with citizenship.


Business Session

The President: We will now hear the report of the committee on Hybrids
and Promising Seedlings.

Dr. Zimmerman, Chairman, gave an oral report calling attention to some
of the more important hybrids and new seedlings described by other
members during the sessions of the convention and concluded by stating
that the most important step in testing hybrids was to have interested
people plant a number of promising hybrids of hickories and black
walnuts and keep accurate records of these seedlings (second generation
hybrids). There was some discussion as to whether the Norton was a pure
pecan or a hybrid. Mr. C. A. Reed stated he had seen the parent tree
himself and believed it to be a pure pecan. Mr. J. W. Hershey stated
that he believed it to be a hican, basing his opinion in part on its
showing hybridity as it is such a strong grower. He said he had a number
of Norton trees in the nursery and would be glad to sell them at a
nominal price to those who would be interested in testing them further.

The President: We will now have the report of the resolutions committee.

Report of the Resolutions Committee


     Be it Resolved:

     That we express our appreciation of the generosity and public
     spirit of Mr. W. K. Kellogg in making possible one of the largest
     experimental projects in nut culture in the northern United States.

     That we express our sincere thanks to Mr. and Mrs. Hershey and Dr.
     and Mrs. Baum for the delicious luncheons served our members and
     guests.

     That we express our sincere thanks to the Swan Hotel management and
     to the citizens and business men of Downingtown for accommodations
     and services rendered: to the program committee and committee on
     local arrangements for the very complete plans and their efficient
     execution; to the speakers who have taken part in the program; to
     the exhibitors and to the officers and members who have provided a
     most interesting and educational program and to Messrs. Hershey, L.
     K. Hostetter, C. F. Hostetter, the Jones Nurseries and Drs. Baum
     and Jones for the privilege of inspecting their nut tree plantings.

     And we again express our regrets that Dr. Morris could not be with
     us and trust his health will improve.

     That we express our sincere thanks to Mr. O. C. Lightner for the
     efficient manner in which articles and papers submitted by our
     members were published in our official journal, the "NATIONAL NUT
     NEWS," and for the excellent printing of our annual report.

     We wish to express our deep sorrow over the loss of our faithful
     member, Past President and Secretary, Mr. Willard G. Bixby whose
     passing was so touchingly referred to in our business meeting.


Resolutions Committee,

  Prof. James A. Neilson, Chairman
  Dr. Harry R. Weber
  Frank H. Frey

A motion was made and seconded to accept the report of the Resolutions
Committee. (Carried unanimously.)

Professor A. C. McIntyre of the Pennsylvania State Forestry Service was
then called upon and discussed the black walnut as a timber tree. He
called attention to the fact that the black locust is a legume of high
value and acts as a stimulant to the growth of other trees and are
themselves excellent for use later as fence posts. In considering the
relative value of various nut trees as shade trees he stressed the fact
that the time of leafing out in the spring and the dropping of the
leaves in the fall are important factors.

Motion was carried that the board of directors should formulate
requirements for Honorary membership and have a proposition ready for
discussion at the 1934 convention.

List of officers and committee members was then read. Same are recorded
on pages 3 and 4.

The President: Attention is called to the fact that the annual dues are
now only $2.00 and surely there are a large number of people interested
in nut tree growing who will wish to join our association. I am sure
each member will wish to subscribe for our official journal, the
NATIONAL NUT NEWS, the subscription price of which is only $1.00 per
year (in the United States) and remittance may be made through our
Treasurer or direct to the News at 2810 South Michigan Ave., Chicago.

Those who desire to secure budded or grafted nut bearing trees will have
their orders given proper attention by any of the following who are
members of our association:

  W. R. Fickes, Route 7, Wooster,
  Ohio.

  Gerardi Nurseries, O'Fallon, Ill.

  John W. Hershey, Downingtown,
  Pa.

  Indiana Nut Nursery (J. W. Wilkinson,
  Prop.), Rockport, Ind.

  J. F. Jones Nurseries, Box N. 356,
  Lancaster, Pa.

  Michigan Nut Nursery (H. Burgart),
  Rt. 2, Union City, Mich.

  E. A. Riehl Farm and Nursery,
  Godfrey, Ill.

  Snyder Bros., Inc., Center Point,
  Iowa.

  Sunny Ridge Nursery (Dr. J.
  Russell Smith), Round Hill, Va.

  W. G. Bixby Nursery, 32 Grand
  Ave., Baldwin, N. Y.

  J. U. Gellatly, West Bank, B. C.,
  Canada.

  The Living Tree Guild, 468 Fourth
  Ave., New York.

The latter has distributed a great deal of information on northern nut
culture and I think a paper at our next convention outlining its work
and accomplishments would be most valuable.

Each one present is cordially invited to attend our convention next
year, September 10 and 11, 1934 at Battle Creek, Michigan.

As there is no further business, this the 24th Annual Convention of the
Northern Nut Growers Association will be adjourned.

The Convention adjourned at 9:00 P.M.



  EXHIBITS

  =By Clermont Co., Ohio=

  Hill hickories.

  =By Dr. Deming=

  Metal tree labels.

  =By W. R. Dunlap=

  Japanese walnut.
  Heartnut × butternut cross.
  Seedling English walnut.

  =By F. H. Frey=

  Black walnuts:
    Hillabolt, from Mrs. C. W. Freel, Pleasantville, Ia.
    Marion, from Mrs. C. W. Freel, Pleasantville, Ia.
    Metcalf, from Mrs. C. W. Freel, Pleasantville, Ia.
    Wheeling, from Mrs. C. W. Freel, Pleasantville, Ia.
    Worthington, from Mrs. C. W. Freel, Pleasantville, Ia.
    Kettler, from Fred Kettler, Plattesville, Wisc.
    Oklahoma Seedling (J. Rupestris, pp. 60 1932 report).
    Rohwer, from J. Rohwer, Grundy Center, Ia.
    Grundy, from J. Rohwer, Grundy Center, Ia.
    Stabler (one lobe), from O. H. Casper, Anna, Ill.
  Sample package of new method selling black walnuts, sliced shell and
  meats together.
  Mat made of cross sections of black walnuts fastened together with copper
  wire.

  =By J. U. Gellatly=

  Leaf tracing of bitternut × English walnut hybrid.

  =By Samuel Graham=

  Collection of black walnuts and hickory nuts from Ithaca, N. Y.

  =By J. R. Hershey=

  Little Giant nut cracker.
  Little Giant walnut huller.

  =By John W. Hershey=

  Collection of black walnuts, hickory nuts and pecans.
  One Thomas black walnut tree four feet tall, one year from graft bearing
  a Thomas walnut.
  John W. Hershey nut cracker.

  =By L. K. Hostetter=

  Monterey black walnut.

  =By F. F. Jones Nurseries=

  Ohio black walnut.
  Thomas black walnut.
  Ten Eyck black walnut.
  Pleas hicans.
  Buchanan filberts.
  Jones hybrid hazels and filberts.
  Alpine English walnuts.
  Hall English walnuts.
  Wiltz-mayette English walnuts.

  =By H. F. Stoke=

  Homeland black walnut.
  Exhibit of commercial 2-lb. package of black walnut kernels.

  =By Harry R. Weber=

  Weber walnut.

  =By Dr. G. A. Zimmerman=

  Collection of nuts.



ATTENDANCE--1933 CONVENTION

  Mrs. Laura Woodward Abbott, R. D. No. 2, Bristol, Pa.
  John Alcorn, Paoli, Pa.

  Dr. Frank L. Baum, Boyertown, Pa.
  Mrs. Frank L. Baum, Boyertown, Pa.
  Miss Dorothy Baum, Boyertown, Pa.
  H. K. Beard, Schaefferstown, Pa.
  Mrs. H. K. Beard, Schaefferstown, Pa.
  Miss Elizabeth Beitler, Downingtown, Pa.
  Al. Bergstrom, Coatesville, Pa.
  Carl P. Birkinbine, Cynwyd, Pa.
  A. R. Buckwalter, Flemington, N. J.

  G. Y. Clement, West Chester, Pa.
  Mrs. G. Y. Clement, West Chester, Pa.
  Oliver Croshaw, Hightstown, Pa.
  Elroy Curtis, Brookfield, Conn.
  Wm. Curtis, New York, N. Y.

  Dr. W. C. Deming, 31 Owen St., Hartford, Conn.
  Milton Dull, Schaefferstown, Pa.
  Mrs. Milton Dull, Schaefferstown, Pa.

  C. E. Endy, Yellow House, Pa.
  Mrs. C. E. Endy, Yellow House, Pa.

  Prof. F. N. Fagan, State College, Pa.
  Frank H. Frey, Chicago, Ill.

  Joseph B. Gable, Stewartstown, Pa.
  S. H. Graham, Ithaca, N. Y.

  Paul W. Hafer, Lorane, Pa.
  J. W. Hartman, Sligo, Pa.
  Dr. Julian T. Hammond, Newtown, Pa.
  John K. Hershey, Ronks, Pa.
  J. R. Hershey, Kinzers, Pa.
  John W. Hershey, Downingtown, Pa.
  Mrs. John W. Hershey, Downingtown, Pa.
  C. F. Hostetter, Bird-in-Hand, Pa.
  Mrs. C. F. Hostetter, Bird-in-Hand, Pa.
  L. K. Hostetter, Lancaster, Pa.

  Mrs. J. F. Jones, Lancaster, Pa.
  Miss Mildred Jones, Lancaster, Pa.

  M. M. Kaufman, Clarion, Pa.
  Mortimer B. Kelly, Morristown, N. J.
  M. Glen Kirkpatrick, c/o Farm Journal, Philadelphia, Pa.

  Mrs. Mary Laudermilch, Lebanan, Pa.
  E. J. Leitenberger, 3747 W. Park Ave., Philadelphia, Pa.

  Wm. S. B. McCaleb, St. Davids, Pa.
  A. C. McIntyre, State College, Pa.
  Mrs. William McPherson, Downingtown, Pa.
  Upton Mehring, Keymar, Md.
  Mrs. Upton Mehring, Keymar, Md.
  F. K. Miller, Clarion, Pa.
  Lennard H. Mitchell, Washington, D. C.
  Mrs. Lennard H. Mitchell, Washington, D. C.
  Mrs. I. E. Murray, Downingtown, Pa.
  Rev. Paul Musselman, Downingtown, Pa.

  Prof. J. A. Neilson, East Lansing, Mich.
  Mrs. J. A. Neilson, East Lansing, Mich.

  Charles S. Phillips, Parkersville, Pa.

  Prof. C. A. Reed, Dept. of Agriculture, Washington, D. C.
  John Rick, Reading, Pa.
  J. S. Rittenhouse, Lorane, Pa.
  Newton H. Russell, South Hadley, Mass.
  Mrs. N. H. Russell, South Hadley, Mass.

  Miss Dorothy C. Sawyer, New York, N. Y.
  Adam S. Schultz, Hereford, Pa.
  George L. Slate, Geneva, N. Y.
  Samuel M. Smedlet, West Chester, Pa.
  Dr. J. Russell Smith, Swarthmore, Pa.
  Ella H. Snavely, R. D. No. 2, Manheim, Pa.
  H. R. Snavely, R. D. No. 2, Manheim, Pa.
  J. M. Somerville, Rimersburg, Pa.
  J. W. Sparks, R. D., Williamstown, N. J.
  C. D. Setler, Yellow House, Pa.
  H. F. Stokes, Roanoke, Va.
  Miss Ruth Stokes, Roanoke, Va.
  Jacob E. Stover, Springwood Farms, York, Pa.
  Mrs. Jacob E. Stover, Springwood Farms, York, Pa.

  C. A. Tenney, Clear Spring, Md.
  Dr. R. E. Theiss, Lewisburg, Pa.
  Mrs. R. E. Theiss, Lewisburg, Pa.

  Carl F. Walker, Cleveland Heights, Ohio.
  Robert Wallace, Paoli, Pa.
  Wm. S. Weaver, Macungie, Pa.
  Dr. Harry R. Weber, Cincinnati, Ohio.
  Mrs. Harry R. Weber, Cincinnati, Ohio.

  Dr. G. A. Zimmerman, Harrisburg, Pa.
  Mrs. G. A. Zimmerman, Harrisburg, Pa.



BOOKS AND BULLETINS ON NORTHERN NUT GROWING

1. Nut Culture in the United States, U. S. Dept. of Agriculture, 1896.
Out of print and out of date but of great interest.

2. The Nut Culturist, Fuller, pub. Orange Judd Co., N. Y., 1906. Out of
print and out of date but a systematic and well written treatise. These
two books are the classics of American nut growing.

3. Nut Growing, Dr. Robert T. Morris, pub. MacMillan, N. Y. 2nd edition
1931, price $2.50. The modern authority, written in the author's
entertaining and stimulating style.

4. Farmers' Bulletin No. 1501, 1926, Nut Tree Propagation, C. A. Reed,
to be had free from U. S. Dept. of Agriculture, Washington, D. C. A very
full bulletin with many illustrations.

5. Tree Crops, Dr. J. Russell Smith, pub. Harcourt, Brace & Co., N. Y.,
1929, price $4.00. Includes the nut crop.

6. Annual reports of the Northern Nut Growers' Association from 1911 to
date. To be had from the secretary. Prices on request.

7. Bulletin No. 5, Northern Nut Growers' Association, by W. G. Bixby.
2nd edition, 1920. To be had from the secretary. Price fifty cents.

8. Farmers' Bulletin No. 1392, Black Walnut Culture for both Timber and
Nut Production. To be had from the Supt. of Documents, Gov. Printing
Office, Washington, D. C. Price 5 cents.

9. Year Book Separate No. 1004, 1927, a brief article on northern nut
growing, by C. A. Reed, to be had free from U. S. Dept. of Agriculture,
Washington, D. C.

10. Filberts--G. A. Slate--Bulletin No. 588, New York State Agricultural
Experiment Station, Geneva, N. Y., December, 1930.

11. Leaflet No. 84, 1932, Planting Black Walnut, W. R. Mattoon and C. A.
Reed, to be had free from U. S. Dept. of Agriculture, Washington, D. C.

12. Harvesting and Marketing the Native Nut Crops of the North, by C. A.
Reed, 1932, mimeographed bulletin, to be had free from U. S. Dept. of
Agriculture, Washington, D. C.

13. Dealers in Black Walnut Kernels, mimeographed bulletin by C. A.
Reed, 1931, to be had free from U. S. Dept. of Agriculture, Washington,
D. C.

14. Eastern Nursery Catalogues Listing Nut Trees, mimeographed leaflet
to be had free from U. S. Dept. of Agriculture, Washington, D. C.

15. Twenty Years Progress in Northern Nut Culture. A 48-page booklet of
valuable information and instruction by John W. Hershey, Nuticulturist,
Downingtown, Penna. Price 25 cents.

16. The National Nut News, official organ of the Northern Nut Growers'
Association, 2810 South Michigan Ave., Chicago, Illinois. Monthly, One
Dollar a year.

17. Files of The American Nut Journal, to be had from the publishers,
American Nurseryman Publishing Co., 39 State St., Rochester, N. Y.

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