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Title: Northern Nut Growers Association, report of the proceedings at the eighth annual meeting - Stamford, Connecticut, September 5 and 6, 1917
Author: Northern Nut Growers Association [Editor]
Language: English
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Copyright Status: Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. See comments about copyright issues at end of book.

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+------------------------------------------------------------------------+
|DISCLAIMER                                                              |
|                                                                        |
|The articles published in the Annual Reports of the Northern Nut Growers|
|Association are the findings and thoughts solely of the authors and are |
|not to be construed as an endorsement by the Northern Nut Growers       |
|Association, its board of directors, or its members. No endorsement is  |
|intended for products mentioned, nor is criticism meant for products not|
|mentioned. The laws and recommendations for pesticide application may   |
|have changed since the articles were written. It is always the pesticide|
|applicator's responsibility, by law, to read and follow all current     |
|label directions for the specific pesticide being used. The discussion  |
|of specific nut tree cultivars and of specific techniques to grow nut   |
|trees that might have been successful in one area and at a particular   |
|time is not a guarantee that similar results will occur elsewhere.      |
+------------------------------------------------------------------------+



  NORTHERN NUT GROWERS ASSOCIATION



  REPORT

  OF THE PROCEEDINGS AT THE

  EIGHTH ANNUAL MEETING


  [Illustration]


  STAMFORD, CONNECTICUT
  SEPTEMBER 5 AND 6, 1917


  NORTHERN NUT GROWERS ASSOCIATION



  REPORT

  OF THE PROCEEDINGS AT THE

  EIGHTH ANNUAL MEETING

  STAMFORD, CONNECTICUT
  SEPTEMBER 5 AND 6, 1917

  ANNAPOLIS PUB. CO. PRINT.


       *       *       *       *       *



OFFICERS OF THE ASSOCIATION.


  _President_                 W. C. REED        Vincennes, Indiana
  _Vice-President_            W. N. HUTT   Raleigh, North Carolina
  _Secretary and Treasurer_   W. C. DEMING   Georgetown, Connecticut


COMMITTEES


  _Auditing_--C. P. CLOSE, C. A. REED
  _Executive_--T. P. LITTLEPAGE, J. RUSSELL SMITH AND THE OFFICERS
  _Finance_--T. P. LITTLEPAGE, WILLARD G. BIXBY, W. C. DEMING
  _Hybrids_--R. T. MORRIS, C. P. CLOSE, W. C. DEMING, J. G. RUSH
  _Membership_--HARRY E. WEBER, R. T. OLCOTT, F. N. FAGAN, W. O. POTTER,
     W. C. DEMING, WENDELL P. WILLIAMS, J. RUSSELL SMITH
  _Nomenclature_--C. A. REED, R. T. MORRIS, J. F. JONES
  _Press and Publication_--RALPH T. OLCOTT, J. RUSSELL SMITH, W. C. DEMING
  _Programme_--W. C. DEMING, J. RUSSELL SMITH, C. A. REED, W. N. HUTT,
     R. T. MORRIS
  _Promising Seedlings_--C. A. REED, J. F. JONES


STATE VICE-PRESIDENTS

  California      T. C. Tucker        311 California St., San Francisco

  Canada          G. H. Corsan        63 Avenue Road, Toronto

  Connecticut     Henry Leroy Lewis    Stratford

  Delaware        E. R. Angst          527 Dupont Building, Wilmington

  Georgia         J. B. Wight          Cairo

  Illinois        E. A. Riehl          Alton

  Indiana         M. P. Reed           Vincennes

  Iowa            Wendell P. Williams  Danville

  Kentucky        Prof. C. W. Matthews State Agricultural Station Lexington

  Maryland        C. P. Close          College Park

  Massachusetts   James H. Bowditch    903 Tremont Building, Boston

  Michigan        Dr. J. H. Kellogg    Battle Creek

  Minnesota       L. L. Powers         1018 Hudson Ave., St. Paul

  Missouri        P. C. Stark          Louisiana

  New Jersey      C. S. Ridgway        Lumberton

  New York        M. E. Wile           37 Calumet St., Rochester

  North Carolina  W. N. Hutt           Raleigh

  Ohio            Harry R. Weber       601 Gerke Building, Cincinnati

  Pennsylvania    J. G. Rush           West Willow

  Texas           R. S. Trumbull       M. S. R. R. Co., El Paso

  Virginia        Lawrence R. Lee      Leesburg

  Washington      A. E. Baldwin        Kettle Falls

  West Virginia   B. F. Hartzell       Shepherdstown



MEMBERS OF THE NORTHERN NUT GROWERS' ASSOCIATION


  ALABAMA
    Baker, Samuel C., Centerville

  ARKANSAS
   *Drake, Prof. N. F., University of Arkansas, Fayetteville

  CALIFORNIA
    Dawson, L. H., Llano
    Kelley, M. C., San Dimas
    Tucker, T. C., Manager California Almond Growers Exchange, 311
      California St., San Francisco

  CANADA
    Corsan, G. H., University of Toronto, Athletic Association, Toronto
    Sager, Dr. D. S., Brantford

  CONNECTICUT
    Barnes, John R., Yalesville
    Bartlett, Francis A., Stamford
    Barrows, Paul M., May Apple Farm, High Ridge, Stamford
    Deming, Dr. W. C., Georgetown
    Deming, Mrs. W. C., Georgetown
    Donning, George W., North Stamford
    Filley, W. O., State Forester, Drawer 1, New Haven
    Glover, James L., Shelton
    Goodwin, James L., Hartford, Box 447
    Hungerford, Newman, Hartford, Box 1082
    Irwin, Mrs. Payson, 575 Main St., Stamford
    Ives, Ernest M., Sterling Orchards, Meriden
    Lewis, Henry Leroy, Stratford
   *McGlashan, Archibald, Kent
    Mikkelsen, Mrs. M. A., Georgetown
   *Morris, Dr. Robert T., Cos Cob, Route 28, Box 95
    Randel, Noble P., 157 Grove St., Stamford
    Sessions, Albert L., Bristol
    Southworth, George E., Milford, Box 172
    Staunton, Gray, Stamford, Route 30
    Stocking, Wilber F., Stratford, Route 13
    Walworth, C. W., Belle Haven, Greenwich
    White, Gerrard, North Granby
    Williams, W. W., Milldale

  DELAWARE
    Angst, E. R., 527 DuPont Building, Wilmington

  DISTRICT OF COLUMBIA
    Close, Prof. C. P., Pomologist, Department of Agriculture, Washington
   *Littlepage, T. P., Union Trust Building, Washington
    Reed, C. A., Nut Culturist, Department of Agriculture, Washington
    Taylor, Dr. Lewis H., The Cecil, Washington

  ENGLAND
    Spence, Howard, Eskdale, Knutsford, Cheshire

  GEORGIA
    Bullard, William P., Albany
    Van Duzee, C. A., Judson Orchard Farm, Cairo
    Wight, J. B., Cairo

  ILLINOIS
    Casper, O. H., Anna
    Librarian, University of Illinois, Urbana
    Poll, Carl J., 1009 Maple St., Danville
    Potter, Hon. W. O., Marion
    Riehl, E. A., Godfrey

  INDIANA
    Burton, Joe A., Mitchel
    Phelps, Henry, Remington
    Reed, M. P., Vincennes
    Reed, W. C, Vincennes
    Simpson, H. D., Vincennes
    Stadermann, A. L., 120 S. Seventh St., Terre Haute
    Woolbright, Clarence, Elnora, R 3, Box 76

  IOWA
    Snyder, D. C., Center Point (Linn Co. Nurseries)
    Williams, Wendell P., Danville

  KANSAS
    Sharpe, James, Council Grove, (Morris Co. Nurseries)

  KENTUCKY
    Matthews, Prof. C. W., Horticulturist, State Agricultural Station,
      Lexington

  LOUISIANA
    Montgomery, Dr. Mary, Weyanoke

  MARYLAND
    Darby, R. U., Suite 804, Continental Building, Baltimore
    Fisher, John H. Jr., Bradshaw
    Hayden, Charles S., 200 E. Lexington St., Baltimore
    Hoopes, Wilmer P., Forest Hill
    Keenan, Dr. John, Brentwood
    Kyner, James H., Bladensburg
    Littlepage, Miss Louise, Bowie
    Stabler, Henry, Hancock

  MASSACHUSETTS
   *Bowditch, James H., 903 Tremont Building Boston
    Cleaver, C. Leroy, Hingham Center
    Cole, Mrs. George B., 15 Mystic Ave., Winchester
    Hoffman, Bernhard, Overbrook Orchard, Stockbridge (103 Park Ave.
      N. Y. City)
    Simmons, Alfred L., 72 Edison Park, Quincy
    Smith, Fred A., Hathorne

  MICHIGAN
    Kellogg, Dr. J. H., Battle Creek, 202 Manchester St.
    Linton, W. S., President Board of Trade, Saginaw
    Ritchey, Paul H., 12 South Rose Lawn Drive, Pontiac

  MISSOURI
    Bauman, X. C., Sainte Genevieve
    Darche, J. H., Parkville
    Dod, Mrs. Nettie L., Knox City
    Stark, P. C., Louisiana.

  NEBRASKA
    Kurtz, John W., 5304 Bedford St., Omaha
    Warta, Dr. J. J., 1223 First National Bank Building, Omaha

  NEW JERSEY
    Hoecker, R. B., Tenafly, Box 703
    Jaques, Lee W., 74 Waverly St., Jersey City Heights
    Marston, Edwin S., Florham Park, Box 72
    Ridgeway, C. S., Floralia, Lumberton
    Roberts, Horace, Moorestown
    Roffe, John C., 720 Boulevard, E. Weehawken

  NEW YORK
    Abbott, Frederick B., 419 Ninth St., Brooklyn
    Atwater, C. C., The Barrett Co., 17 Battery Place, New York City
    Baker, Prof. J. Fred, Director of Forest Investigations, State
      College of Forestry, Syracuse
    Bixby, Willard G., 46th St. and 2nd Ave., Brooklyn
    Brown, Ronald J., 320 Broadway, New York City
    Buist, Dr. George J., 3 Hancock St., Brooklyn
    Crane, Alfred J., Monroe, Box 342
    Ellwanger, Mrs. W. D., 510 East Ave., Rochester
    Haywood, Albert, Flushing
    Hicks, Henry, Westbury, Long Island
    Hickox, Ralph, 3832 White Plains Ave. New York City
    Hodgson, Casper W., World Book Co., Yonkers
    Holden, E. B., Hilton
   *Huntington, A. M., 15 W. 81st St., New York City
    Hupfel, Adolph, 611 W. 107th St., New York City
    McGlennon, James S., 406 Cutler Building, Rochester
    Manley, Dr. Mark, 261 Monroe St., Brooklyn
    Martin, Harold, 140 Continental Ave., Forest Hills Gardens, L. I. N. Y.
    Miller, Milton R., Batavia, Box 394
    Nelson, Dr. James Robert, 23 Main St., Kingston-on-Hudson
    Olcott, Ralph T., Editor American Nut Journal, Ellwanger and Barry
      Building, Rochester
    Palmer, A. C., New York Military Academy, Cornwall-on-Hudson.
    Pannell, W. B., Pittsford
    Pomeroy, A. C., Lockport
    Rice, Mrs. Lillian McKee, Adelano, Pawling
    Stuart, C. W., Newark
    Teele, A. W., 30 Broad St., New York City
    Thomson, Adelbert, East Avon
    Tuckerman, Bayard, 118 E 37th St., New York City
    Ulman, Dr. Ira, 213 W. 147th St., New York City
    Wile, M. E., 37 Calumet St., Rochester
    Williams, Dr. Charles Mallory, 48 E. 49th St., New York City
   *Wissman, Mrs. F. deR., Westchester, New York City

  NORTH CAROLINA
    Hadley, Z. T., Graham
    Hutchings, Miss Lida G., Pine Bluff
    Hutt, Prof. W. N., State Horticulturist, Raleigh
    Le Fevre, Revere, Johns
    Van Lindley, J., J. Van Lindley Nursery Co., Pomona

  OHIO
    Burton, J. Howard, Casstown
    Cruickshank, Prof. R. R., State College of Agriculture Extension
      Service, Columbus
    Dayton, J. H., Storrs & Harrison Co., Painesville
    Dysart, J. T., Belmont, Route 3
    Ketchum, C. S., Middlefield
    Thorne, Charles E., Agricultural Experiment Station, Wooster
    Weber, Harry R., 601 Gerke Building, Cincinnati
    Yunck, E. G., 706 Central Ave., Sandusky

  OKLAHOMA
    Heffner, Chris, Collinsville, Box 255

  PENNSYLVANIA
    Corcoran, Charles A., Wind Rush Fruit Farm, New Albany
    Druckemiller, W. C., Sunbury
    Fagan, Prof. F. N., Department of Horticulture, State College
    Heffner, H., Highland Chestnut Grove, Leeper
    Hile, Anthony, Curwensville National Bank, Curwensville
    Hoopes, Wilmer W., Hoopes Brothers & Thomas Co., Westchester
    Hutchinson, Mahlon, Ashwood Farm, Devon
    Jenkins, Charles Francis, Farm Journal, Philadelphia
   *Jones, J. F., Lancaster, Box 527
    Kaufman, M. M., Clarion
    Leas, F. C., Merion Station
    Murphy, P. J., Vice President L. & W. R. R. Co., Scranton
    O'Neill, William C., 328 Walnut St., Philadelphia
    Rheam, J. F., 45 North Walnut St., Lewiston
   *Rick, John, 438 Pennsylvania Square, Reading
    Rife, Jacob A., Camp Hill
    Rush, J. G., West Willow
    Smedley, Samuel L., 902 Stephen Girard Building, Philadelphia
   *Sober, Col. C. K., Lewisburg
    Thomas, Joseph W., Jos. W. Thomas & Sons, King of Prussia
    Weaver, William S., McCungie
   *Wister, John C., Wister St. & Clarkson Ave., Germantown
    Wright, R. P., 235 W. 6th St., Erie

  SOUTH CAROLINA
    Shanklin, Prof. A. G., Clemson College

  TENNESSEE
    Marr, Thomas S., 701 Stahlmam Building, Nashville

  TEXAS
    Burkett, J. H., Nut Specialist, State Department of Agriculture,
      Clyde
    Trumbull, R. S., Agricultural Agent, El Paso & S. W. System, Morenci
    Southern R. R. Co., El Paso

  VIRGINIA
    Crockett, E. B., Monroe
    Lee, Lawrence R., Leesburg
    Smith, Dr. J. Russell, Roundhill

  WEST VIRGINIA
    Cather, L. A., 215 Murry St., Fairmont
    Hartzell, B. F., Shepherdstown
    Cannaday, Dr. John Egerton, Charleston, Box 693

  ~* Life Member.~



CONSTITUTION


ARTICLE I

_Name._ This society shall be known as the NORTHERN NUT GROWERS
ASSOCIATION.


ARTICLE II

_Object._ Its object shall be the promotion of interest in nut-bearing
plants, their products and their culture.


ARTICLE III

_Membership._ Membership in the society shall be open to all persons who
desire to further nut culture, without reference to place of residence
or nationality, subject to the rules and regulations of the committee on
membership.


ARTICLE IV

_Officers._ There shall be a president, a vice-president and a
secretary-treasurer, who shall be elected by ballot at the annual
meeting; and an executive committee of five persons, of which the
president, two last retiring presidents, vice-president and
secretary-treasurer shall be members. There shall be a state
vice-president from each state, dependency, or country represented in
the membership of the association, who shall be appointed by the
president.


ARTICLE V

_Election of Officers._ A committee of five members shall be elected at
the annual meeting for the purpose of nominating officers for the
following year.


ARTICLE VI

_Meetings._ The place and time of the annual meeting shall be selected
by the membership in session or, in the event of no selection being made
at this time, the executive committee shall choose the place and time
for the holding of the annual convention. Such other meetings as may
seem desirable may be called by the president and executive committee.


ARTICLE VII

_Quorum._ Ten members of the association shall constitute a quorum, but
must include a majority of the executive committee or two of the three
elected officers.


ARTICLE VIII

_Amendments._ This constitution may be amended by a two-thirds vote of
the members present at any annual meeting, notice of such amendment
having been read at the previous annual meeting, or a copy of the
proposed amendment having been mailed by any member to each member
thirty days before the date of the annual meeting.



BY-LAWS


ARTICLE I

_Committees._ The association shall appoint standing committees as
follows: On membership, on finance, on programme, on press and
publication, on nomenclature, on promising seedlings, on hybrids, and an
auditing committee. The committee on membership may make recommendations
to the association as to the discipline or expulsion of any member.


ARTICLE II

_Fees._ The fees shall be of two kinds, annual and life. The former
shall be two dollars, the latter twenty dollars.


ARTICLE III

_Membership._ All annual memberships shall begin with the first day of
the calendar quarter following the date of joining the association.


ARTICLE IV

_Amendments._ By-laws may be amended by a two-thirds vote of members
present at any annual meeting.



Northern Nut Growers' Association

EIGHTH ANNUAL MEETING

SEPTEMBER 5 AND 6, 1917

STAMFORD, CONNECTICUT.


The eighth annual meeting of the Northern Nut Growers' Association was
called to order at the Hotel Davenport, Stamford, Connecticut, at 9.30
A. M., the Vice-President, Prof. W. N. Hutt, presiding in the absence of
the President, Mr. W. C. Reed.

The meeting opened without formalities with a short business session.

The report of the Secretary was read and adopted as follows:


REPORT OF THE SECRETARY-TREASURER.

  Balance on hand date of last report         $ 21.45

  Receipts:
  Dues                                         255.00
  Advertisements                                36.00
  Contributions                                 15.00
  Sale of reports.                              26.65
  Contributions for prizes                      46.75
  Miscellaneous                                   .89
                                              -------  $401.74

  Expenses:
  Printing report                             $158.60
  Miscellaneous printing                        19.00
  Postage and stationery                        45.91
  Stenographer                                  40.30
  Prizes                                        57.00
  Litchfield Savings Society                    65.00
                                              -------  $385.81
                                                       -------
  Balance on hand                                       $15.93

Total receipts were a little greater than the year before, receipts from
dues a little less. There are several new life members, ten in all now,
and the secretary has followed the course adopted some time ago of
depositing receipts from life memberships in a savings bank as a
contingent fund.

There are 138 paid up members, compared with 154 last year. Fifty
members have not paid their dues and there seems to be no other course
but to drop them, after repeated notice, though some are old friends.

Four members have resigned and there has been one death, that of Mrs.
Charles Miller, of Waterbury, Connecticut.

We have added but 28 new members during the year, while we have lost 55.

There have been 358 members since organization, of whom we still have
138, 220 having dropped out.

Mr. T. P. Littlepage, as chairman of the Committee on Incorporation,
reported at some length on the advisability and the possibilities.

On motion of Mr. R. T. Olcott, the question of incorporation was left in
the hands of the committee with power.

The following Nominating Committee was elected: Col. Van Duzee, Mr.
Weber, Mr. Bixby, Mr. Smith, Mr. Ridgeway.

The following Committee on Resolutions was appointed by the Chair: Dr.
Morris, Mr. Bartlett, Mr. Olcott.

Moved by Mr. Littlepage: That the association request the Secretary of
Agriculture to include in his estimates of appropriations for the next
fiscal year a sum sufficient, in his judgment, to enable the department
to carry on a continuous survey of nut culture, including the
investigation and study of nut trees throughout the northern states,
such nut trees including all the native varieties of nuts, hickories,
walnuts, butternuts and any sub-divisions of those varieties, and that a
committee of three be appointed to interview the secretary personally to
have this amount included in the appropriation.

[Motion carried.]

Mr. Olcott recalled that last year the National Nut Growers' Association
secured an appropriation, and he suggested that this would make it
easier for the Northern Nut Growers to do so this year.

MR. BARTLETT: It occurred to me that the boy scouts, with their
great membership and being often out in the woods, would be valuable to
the nut growers' association in hunting native nuts. I took up the
matter with Dr. Bigelow of the Agassiz Association, who is also Scout
Naturalist and I think he can tell us more about getting the boy scouts
interested.

DR. BIGELOW: I would suggest that you enlist also the interest
of other organizations for outdoor life. If I knew a little more
definitely what is wanted it could be exploited in definite terms in
Boys' Life, the official organ of the Boy Scouts of America, which has a
mailing list of over 100,000, and which reaches ten or twenty boys each
copy. So you have nigh on to 1,000,000 members who would be reached in
this way. My predecessor, Mr. Ernest Thompson Seton, has organized the
Woodcrafters, which consists of both boys and girls. It seems to me that
their service should be enlisted. They have done remarkably good work.
And there are other organizations such as the Camp Fire Girls. I would
suggest that some of you formulate a resolution and let me have a copy
of it to publish in Boys' Life.

DR. MORRIS: I will say one word in harmony with Dr. Bigelow and
the possibility of enlisting the interest of these organizations. One of
our members, I think Mr. Weber, has found on a tributary of the Ohio
River a thin shelled black walnut that came down with the flood. He has
found two specimens at the mouth of the stream and he knows that this
particular thin shelled black walnut grows somewhere up that stream. He
would give $50 to anybody who would find that black walnut tree.

I will give five dollars every year to any boy scout who wins any of our
prizes. That is a permanent offer. Or I will enlarge it perhaps, after
we discuss the matter further by including the Camp Fire Girls. I will
add others to that list. I will give five dollars to any member of one
of those organizations affiliated with us who wins any nut prize in any
year, in addition to our regular prizes. Furthermore we will offer to
name any prize nut after the discoverer, so that his or her name will go
down in history, perhaps causing much fame.

DR. BIGELOW: I have had my attention called to the fact that in
the West the beech trees are heavily laden with nuts. It suddenly dawned
on me that in all of my boyhood experience as a hunter and tramper, I
had never seen one edible beech nut in Connecticut. I know there are
many beech trees around Stamford, but I have not been able to find any
nuts. I have advertised for them but although I have received more than
a hundred packages from over the rest of the country, I have not seen
one single beech nut from Connecticut. Some of the old-timers say they
were once plentiful. I wonder whether beech nuts have disappeared from
Connecticut as have potato balls.

DR. MORRIS: In the lime stone regions they commonly fill well.
I have a great many beech trees on my place from one year to more than
one hundred years of age, and they came from natural seeding, but the
seeds in this part of Connecticut are very small and shrivelled. They
are not valuable like the ones in western New York, for instance, and I
do not remember even as a boy to have known of eastern beech trees with
well-filled nuts. Many of these inferior nuts will sprout, however.

MR. LITTLEPAGE: I think Dr. Bigelow has hit upon a point of a
great deal of interest. For example, on my farm in Maryland I think
there are perhaps three or four hundred beech trees of various sizes,
probably none of them under ten years of age and up to fifty, and in the
four years that I have been observing these beech trees, there has never
grown upon them a single full, fertile beech nut. I have observed very
carefully. On my farm in Indiana I have been observing the same thing
for probably ten or twelve years, and I have never seen a single filled
beech nut. There are some beech trees there two feet in diameter.



PRESIDENT'S ADDRESS.


  W. C. REED, INDIANA.
  (Read by the Secretary.)

FELLOW MEMBERS NORTHERN NUT GROWERS' ASSOCIATION, LADIES AND
GENTLEMEN:

Our association convenes today under changed conditions not only in this
country but throughout the world. Upon the United States rests the
burden of feeding the world, or at least a large portion of it. With
seven-tenths of the globe's population at war, surely this is a mammoth
undertaking.

The government is urging the farmer to increase his acreage of all
leading grain crops, to give them better cultivation, and is
guaranteeing him a liberal price.


CROP VALUES.

Crop values have increased until today there is land bringing more than
$100.00 per acre for a single wheat crop. Corn has sold above $2.00 per
bushel, beans at 20 cents per pound, and hogs at $20.00 per 100 pounds
on foot.


LABOR ADVANCES.

With these high prices all along the line the price of labor has
advanced to the highest point ever known. Surely it is up to the
American farmer to husband his resources by the use of labor-saving
machinery, by using the tractor and other power machines to conserve
horse feed, by the cultivation of all waste land possible and by
practicing economy and thrift.


MORE INTENSIVE AGRICULTURE.

In the more intensive agriculture that is urged upon us the Northern Nut
Growers' Association can do a splendid work by the interesting of all
land owners in the conservation of the native nut trees and the planting
of grafted nut trees in gardens, orchards and yards, to take the place
of many worthless shade trees.


HIGHWAY PLANTING.

With the government and states working together in the establishment of
market highways and the building of permanent roads, now is the time to
urge the planting of trees that will last for this generation and the
ones that are to follow. In sections of the country the different kind
of nut trees suitable could be selected and, if planted and given proper
care, would be a source of large income in the years that are to come.

Community effort is needed for such work and if the members of this
association will use their influence it will help to bring this about.
There is one county in England where all the roadsides have been planted
to Damson plums, which has not only made the landscape more beautiful
and furnished the people with much fruit, but the past season has
furnished many tons of plums that were picked half ripe for the
manufacture of dyes that had become scarce owing to the war.

If such a movement as this had been taken in this country in the
planting of nut trees in former years our roadsides today would be more
beautiful, the country more healthy, the farmer more independent, having
these side crops that require little labor and that could be marketed at
leisure. Our soldier boys might today have sealed cartons of nut meats
included in their rations on the European battle fronts that would be
very acceptable as food and add little to their burden.


NUT MEATS IN PLACE OF PORK.

If every land owner had enough nut trees to furnish his family with all
the nut meats they cared to use, and all the nut bread they would eat,
it would go a long way in solving the high cost of pork and beef. The
better grafted varieties of the black walnut are specially well adapted
for use in nut bread and can be grown in many places where pecans and
English walnuts will not succeed so well.


WHAT THIS ASSOCIATION HAS ACCOMPLISHED.

In looking backward over the past eight years since this association was
organized it might be well to review some of the things accomplished.
When this organization first came into existence there was a small
demand for budded and grafted nut trees, but none were to be had in the
hardy northern varieties. Interest was created, best individual trees
have been located and new varieties introduced. Methods of propagation
have been worked out, public opinion has been moulded, government
investigation has been fostered, commercial planting of northern nut
trees made possible, and today pecans, English walnuts and best
varieties of grafted black walnuts may be had in quantity. This
association has caused thousands of nut trees to be planted that would
otherwise not have been. Some may ask the question, has it paid?
Individually I would say it has not, but collectively it has, and will
pay large dividends to future generations by making it possible for a
larger food supply at a minimum cost.


CARE OF TRANSPLANTED NUT TREES.

It might be well to urge greater care in the cultivation of transplanted
nut trees. Trees should be set fall or early spring while perfectly
dormant. If bodies are wrapped the first summer and first winter it will
prevent much trouble from sun scald. If mounds of earth one foot high
are banked around trees before first cold weather it will often prevent
bark bursting which may be caused by freezing of the trees when full of
sap, caused by late growth. This mound can be removed the next spring
and in case of any winter injury you have plenty of fresh healthy wood
to produce a top.

Cultivation should commence early in the spring and be kept up until
September first. Never allow weeds to grow or ground to become crusted.
Nut trees form new rootlets slowly the first summer and require special
care. After the second summer they will stand more neglect, but extra
cultivation will be rewarded with extra growth at all times.


FINANCES.

In looking over the treasurer's report at Washington I find a balance of
$21.45, reported at last meeting under date August 14th, 1917. Treasurer
reports balance on hand of $14.13 and no obligations. I think he is to
be congratulated on being able to make ends meet and issue the reports.

After going over the budget for the coming year I think that we may be
able to keep up this record if the membership committee will look after
new members and see that all old members renew their membership
promptly.


PLACE OF MEETINGS.

Owing to present war conditions the president would recommend that
selection of the next place of meeting be left to executive committee
to be fixed later after conditions and crops for next year are better
assured. It would seem that some central location might draw the largest
attendance and be of greatest benefit to the association for the coming
year.


NUT EXHIBITS.

Nut exhibits should be encouraged as much as possible and prizes offered
when finances will permit, or where members offer special premiums. This
effort will bring out varieties that are worthy of propagation and
valuable trees will be saved to posterity. These exhibits can often be
held in connection with local horticultural meetings. It is well for our
members to keep a watch for such chances.



REASONS FOR OUR LIMITED KNOWLEDGE AS TO WHAT VARIETIES OF NUT TREES TO
PLANT.

PROF. W. N. HUTT, NORTH CAROLINA.


Agriculturally this continent is about three centuries old.
Horticulturally its experience has scarcely reached the century mark.
Practically all the commercial fruit industry of the United States is
the product of the last half century. Relatively speaking we are quite
young and therefore there are a great many things about nut-growing that
we may not be expected to know. In the older lands of Europe and Asia
they have a horticultural experience going back from ten to twenty
centuries.

In this new country the pioneers had necessarily to confine themselves
to the fundamentals and it is to be expected that their horticultural
operations were confined to a very narrow maintenance ratio. As the
country was cleared up and developed certain sections were found to be
especially suited to fruit culture. About these centers specialized
fruit-growing industries were developed. These planters tried out all
available varieties and developed their own methods of culture. As these
industries developed horticultural societies were formed for the
exchanging of ideas and experiences. In 1847 the American Pomological
Society was formed as a national clearing house of horticultural ideas.

The first work the society undertook was to determine the varieties of
the different classes of fruits suitable for planting in different
sections of the country. Patrick Barry, of Rochester, one of the
pioneers of American horticulture was for years the chairman of the
committees on varietal adaptation and did an immense amount of work on
that line. At the meetings of the society he went alphabetically over
the variety lists of fruits and called for reports on each one from
growers all over the country. This practice was kept up for years and
the resulting data were collated and compiled in the society's reports.
In this systematic way the varietal adaptations of the different classes
of fruits were accurately worked out for all parts of the country. A
similar systematic roll call of classes and varieties of nuts grown by
the members of this association would be of immense value to intending
planters of nut trees.

In northern nut-growing, however, it may be questioned if we are yet
arrived at the Patrick Barry stage. What we need is pioneer planters who
have the courage to plant nut trees and take a chance against failure
and not wait for others to blaze the trail. It needs men of vision and
courage to plant the unknown and look with hope and optimism to the
future. So many are deterred from planting by the fact that nut trees
are tardy in coming into bearing and uncertain of results. In these
stirring times we want men of nerve in the orchard as well as in the
trenches. We need tree planters like Prof. Corsan who, at a former
meeting of this association when joked about planting hickories, replied
that he wasn't nervous and could watch a hickory tree grow. It takes
nerve to be an innovator and to plant some radically different crop from
what your conservative neighbors all about you are planting.

The Georgia cotton planters wagged their heads and tapped their
foreheads when Col. Stuart and Major Bacon turned good cotton land into
pecan groves. But the thousands of acres of commercial pecan orchards
now surrounding these original plantings showed that these pioneer pecan
planters were not lunatics or impractical dreamers, but courageous men
of vision, thirty years ahead of their time.

Nut tree planting is not all waiting. It will give the busy man some
surprises as I have reason to know from my own limited experience. Ten
years ago when I planted my first experimental orchard I set about
preparing several other lines of quick maturing experimental work, for I
did not expect those trees would have any thing to report for a decade
or so. You can imagine how surprised and delighted I was when on the
third year there was a sprinkling of nuts, enough to be able to identify
the most precocious varieties. The surprise increased to wonder the next
year when there was an increased number of nuts on the trees that had
borne last year and a number of new varieties came into bearing. In the
eighth year when an 800-pound crop of nuts changed that experimental
planting into a commercial pecan orchard, I was, to use a sporting
phrase, "completely knocked out of the box." The man who thinks there
are no thrills in tree planting has something yet to learn. It is the
surest sign of a real true-blue horticulturist that he wants to set some
kind of new tree or plant.

It is the rarest kind of a plantation that has on it no waste land.
Fence rows, ditch banks and rough or stony places are to be found on
practically every farm. Such spots too often lie waste or galled or at
best are covered with weeds, briars, bushes or useless scrubby trees.
These waste places would make a fine trial ground for testing out nut
trees. A few fine walnuts, pecans or hickories, or rows of chinquapins
and hazels would add profit as well as beauty to these waste and
unsightly places found on most farms.

Following old conservative methods the average farmer sets about his
house and buildings unproductive oaks, elms and maples, with scarcely a
question of a thought that there are as handsome shade trees that will
produce pleasure and profit as well. On our lawns and about our door
yards we could plant to advantage the Japanese walnut and the hardier
types of pecans and Persian walnuts. It would be of interest to try a
few seedlings of these classes of nuts. If such practices were followed
in the planting of nut trees it would not be long until new and valuable
sorts would be found and a great deal of data made available to
intending nut planters. I believe that a great deal of good would result
from the preparation and dissemination of a circular encouraging farmers
in nut planting.

This association is doing a valuable work in offering prizes to locate
high class seedling nut trees that will be worthy of propagating. Sooner
or later valuable sorts will be found in this way. In this connection it
will be wise for this association to solicit the active co-operation of
the horticultural workers in the different states. The workers of the
agricultural colleges, experiment stations and extension service do a
great deal of traveling and have special facilities for getting in touch
with promising varieties. The horticulturists of some states have made
nut surveys of their states to ascertain their resources in the way of
valuable varieties and of conditions suitable for nut culture. The
interesting bulletin, "Nut Growing in Maryland," gotten out by Prof.
Close, when he was State Horticulturist in Maryland, is a very valuable
contribution along this line. It would be well for this association to
solicit the co-operation of the trained horticulturists in the northern
states to make nut surveys and ascertain definitely the valuable
varieties already growing within their borders and what are the
possibilities for the production of these types for home purposes for
commercial growing. A few of the state experiment stations have taken up
definite experimental and demonstration nut projects and are doing
valuable work in this line. This association should memorialize the
directors of the other stations to undertake definite nut projects and
surveys and get the work under way as soon as possible.

While endeavoring to stimulate private, state and national
investigations in nut culture, the author would be very remiss if he
failed to recognize the very valuable work already done by the zealous,
painstaking and unselfish pioneers of northern nut growing. Messrs. Bush
and Pomeroy have given to the country and especially to the north and
east, two valuable hardy Persian walnuts. Our absent president, Mr. W.
C. Reed, of Vincennes, Ind., is doing a great deal in the testing and
dissemination of hardy nut trees. Our first president, though an
exceedingly busy surgeon and investigator in medicine, finds time to
turn his scientific attention to the testing and breeding of nut trees.
Some of our brilliant legal friends, too, find time to pursue the
elusive phantom of ideal nuts for northern planting.

We cannot go through the growing list of nut investigators nor chronicle
their achievements, but we know that when the history of American
horticulture is written up ample justice will be done to their labors
and attainments. Let each of us do our part in the building up of the
country by the planting of nut trees. Let us plant them on our farms, in
our gardens and about our buildings and lawns. Let us induce and
encourage our neighbors to plant and do all possible to make nut
planting fashionable until it becomes an established custom all over the
land. It will not then be long before valuable varieties of nut trees
will be springing up all over the country. This association will then
soon have a wealth of available data at hand to give to intending
planters in all parts of the country.


A MEMBER: In Europe they raise a great many nuts that they ship
to this country, chestnuts, hazels and Persian walnuts. I understand
they grow usually in odd places about the farms, but the aggregate
production amounts to a great deal. We could very well follow the lead
given by Europe in that particular, at least.

I think we could have for dissemination circulars which would stimulate
people to plant nut trees more widely than at present.

THE SECRETARY: This question of nut planting in waste places
always comes up at our meetings and is always encouraged by some and
frowned upon by others. I do not think we ought to recommend in an
unqualified way the planting of nut trees in waste places. I have
planted myself, lots of us have tried it, and found that most nut trees
planted in waste places are doomed to failure. I do not recall an
exception in my own experience. I understand that in Europe the road
sides and the fence rows are planted with trees and the farmers get a
part of their income in that way. But with us in Connecticut nut
planting in waste places does not seem to be a success. It is quite
different when you come to plant nut trees about the house and about the
barn. They seem to thrive where they don't get competition with native
growth and where they have the fertility which is usually to be found
about houses and barns. In fact, I have advocated the building of more
barns in order that we might have more places for nut trees. I think we
should plant nut trees around our houses and barns where we can watch
them and keep the native growth from choking them, and where we can give
them fertility and keep them free from worms. The worms this year in
Connecticut have been terribly destructive. My trees that I go to
inspect every two or three weeks, at one inspection would be leafing
out, at the next would be defoliated. If such trees are about your house
where you can see them every day or two you can catch the worm at its
work. So for experimental planting I think places about our houses and
barns can be very successfully utilized. When it comes to commercial
planting, I think we must recommend for nut trees what we do for peach
trees. We must give them the best conditions. I am hoping from year to
year that somebody will come forward to make the experiment of planting
nut trees in orchard form and give them the best conditions, as he would
if he were going to set out an apple or peach orchard. The association
has made efforts by means of circulars to interest the experiment
stations, schools of forestry and other agricultural organizations. A
number of the members of such organizations are members of the
association. The work has been taken up to some slight degree in such
places as the School of Forestry at Syracuse. I do not recall any others
at this moment, although there are some. I will read part of a letter
from Professor Record of the Yale School of Forestry: "The only reasons
I can think of why the consideration of nut trees is not given more
attention in our school are (1) it comes more under the head of
horticulture than forestry (2) lack of time in a crowded curriculum (3)
unfamiliarity with the subject on the part of the faculty." We would
like to interest these faculties in nut growing. We look upon them as
sources of education but evidently we are more advanced than they are in
the subject of nut growing and it is up to us to educate them.

COL. VAN DUZEE: Right now when you are at the beginning of nut
growing in the North you cannot over estimate the value for the future
of records. My heart goes out to the man who comes to us as a beginner
and wants to know something definite. Our records are the only thing we
can safely give him. The behavior of individual nut trees, the
desirability of certain varieties for certain localities--those things
are of tremendous value.

No doubt you know that in California they have come to the point in many
sections where they keep records of what each individual tree does. I
began that some years ago with the commercial planting that I have had
charge of for the last twelve years. We now have an individual tree
record of every nut produced since these trees came into bearing--about
2500 trees. I went further than that--I kept a record of the value of
the different nuts for growing nursery stock so that I might grow trees
that would be the very best produced in our section. Now the years have
gone by and I have a ledger account with every tree in that 2500 and I
know exactly what it has given me. I know how many nuts it has produced.
You would be surprised to see the wide discrepancy in those records, the
different behavior of individual trees. I wish I could talk to you
longer on that subject. It is something I am very enthusiastic about.

By virtue of the records we have kept for years I have found a source of
supply for seed nuts and nursery stock which has proved to be a constant
performer. I bud this nursery stock from trees with individual records
that have proved themselves to be good performers, I have found that
certain varieties have proved themselves not worthy of being planted,
and certain other varieties have proven themselves at least promising.
This last year I took 100 Schley, 100 Stuart, 100 Delmas and 100
Moneymaker trees and planted them all on the same land. Now these trees,
you understand, are grown from the stock grown from a nut that I know
the record of for years. I know its desirability. The buds are from
selected trees whose records I have. More than that, I alternated the
rows and the trees in the rows. These trees are now where they have got
to stand right up and make a record so that we will know ten years from
today what is the best variety for our section.

I do not think I can make myself as clear as I wish I could this
morning, but here is the point. If anybody comes to me I can tell him
definitely, and I have records in my office to show, what the different
varieties are doing and what soil they are growing in. Here in the north
where the industry is in its infancy now is the time to start records.
When I saw the subject of Professor Hutt's paper, the "Reasons For Our
Limited Knowledge as to What Varieties of Nut Trees to Plant," it
occurred to me that if you don't now start right in making records, ten
years from today you will still have existing one of the principal
reasons why you don't know.

MR. KELSEY: I started out four years ago with English walnuts.
I read the account of Pomeroy and so I got a half dozen trees from him.
They all died. I got five or six trees from Mr. Jones. I think this is
the third year and one of those has some nuts on. I have got now about
150 trees planted in regular rows where I am cultivating them. But I was
going to say that four years ago I sent to Pomeroy and asked him if he
wouldn't send me a few nuts as a sample. He sent me 16. I cracked two of
them. Fourteen of them I put in. I didn't know how to put them in so I
took a broom handle, punched a hole in the ground and stuck them in the
bottom. I never thought I would get any results from them. They came up
in July. They did not come up quick. I suppose I had them so deep. I set
them out three years ago. Some of them are as high as this room in three
years on cultivated land set out in rows. They have never borne any. No
one knows how long it takes for a seedling to bear. It may be two years,
or five years, or ten.

DR. MORRIS: I want to bear witness on the point that Col. Van
Duzee made, the matter of keeping records. The man who keeps good
records is a public benefactor because what he learns becomes public
property upon the basis of available data. Every one of us should pay
attention to that point which Col. Van Duzee has brought out.
Unfortunately my records have been kept by my secretaries in shorthand
notes and I have had four different secretaries in ten years, and each
with different methods of shorthand. They have not had time to write up
all the notes, and so I find it difficult to present good nut records
when busily occupied with professional responsibilities, which must come
first. I had one field filled with young hybrid nut trees. A neighbor's
cow got into that field and the boy who came after the cow found her to
be refractory. The boy began to pull up stakes with tags marking the
different trees and threw them at the cow. Before he got through he had
hybridized about forty records of nut trees.

THE CHAIRMAN: As a horticulturist along experimental lines I
find the trouble is to get people to plant trees and properly plant
them. I do not think that the average farmer knows how to plant trees.
That is why they get such poor results. They plant them where anybody
with intelligence would not plant them. We find in the South that we can
grow trees if there is protection against fire and stock. If fire is
kept out and stock is kept from grazing, nature will cover the land with
forest trees. I think that will go a long way to getting nut trees. But
a man planting something as valuable as a nut tree wants to take a
little more pains than that. I have seen Mr. Littlepage's place where he
is raising handsome trees, but he has planted crops around each tree and
there is plenty of plant food. You can grow trees almost anywhere if you
make the conditions favorable. In hedge rows and odd places, if the
forest soil is preserved, you can grow almost any kind of a nut tree.
These conditions must prevail or we must make them prevail.

Just another point on the matter of home planting. I wouldn't be a very
good preacher if I didn't carry out my own practices. Just to show my
faith by my works I want to say that I took out every shade tree at home
and put a nut tree in its place. Down south where shade is very valuable
they said "that man is very foolish to cut down nice elms and maples
like that and put nut trees in their place." It did look so then for a
while. Now I have some handsome pecans and Persian walnuts and Japanese
walnuts, and this year I get my first dividends from a tree five years
old. Of course we have taken care to preserve their symmetry, but I
think our nut trees come pretty close to being our best shade tree. I
will challenge anybody to find a handsomer tree than a well-grown pecan.
It is a very stalwart tree with its branches of waving foliage, which is
the characteristic of an ideal shade tree, and yet, in addition to that,
it produces in the fall magnificent nuts. So the proposition of home
planting is one that pays quick dividends on attention given. I think I
have convinced my neighbors that it is a good deal better to raise
handsome nut trees than poplars. My neighbor planted Carolina poplars at
the same time. He was out there the other morning raking up the leaves
and that is all he will have to do until Christmas time.



THE DISEASES OF NUT TREES.

S. M. MCMURREN, WASHINGTON, D. C.


MR. PRESIDENT AND MEMBERS: It is a source of great regret with
me that I cannot report to you some new and horrible disease attacking
nut trees. This makes a more interesting talk.

Last year in Washington I talked to you briefly about the Persian walnut
blight which we had definitely established as occurring in the East.
Last March the National Nut Growers' Association got very busy and so
amended the agricultural appropriation bill that all the funds for
national nut investigation were spent for pecan investigation, so it
left us up in the air for work in the north. We have, however, been able
to continue our observations with the Persian walnut blight and there is
only one further point to be emphasized and brought out at this time.
Those of you who have informed yourselves on this matter know that the
serious period of infection on the Pacific Coast is in the spring. It is
a blossom blight. During the past two years the period of infection in
the East has been in the late summer and it has not been serious on that
account. It is well known that in certain dry springs on the Pacific
Coast this blight does not occur and those years the growers are assured
of good crops. I think that this investigation, and the bulletin which
will soon be forthcoming, will not act as a discouragement for those who
want to plant Persian walnuts. I think it should not but should rather
encourage planting of these nuts. In spite of the presence of this
disease on the Pacific Coast the walnut industry has grown to be very
profitable, and if it proves that late infection is the rule in the East
there is every reason to believe that the disease will not be so
serious. That is practically the only walnut disease worthy of attention
at present.

The filbert disease is a fungus disease and Dr. Morris and others are
authority for the statement that it can be readily controlled by cutting
out.

DR. MORRIS: I will show this afternoon that it can be
controlled in a way.

DR. MCMURREN: We in the department have not been in a position
to do any work on the hazel blight so far. The hazel blight is
interesting in that it illustrates a principle in plant diseases which
it is well to know, that most of our serious plant diseases fall in one
of two classes; either a native disease on imported plants or an
imported disease on native plants. This filbert blight is very slight
on native hazels but very serious on imported European hazels. I do not
think there is anything more on the filbert disease, but Dr. Morris will
have some interesting things to show you this afternoon.

I want to interject a remark here about the business of planting trees
for commercial crops along the road sides. There is more to be
considered than the mere matter of planting a tree. Insect pests and
diseases have to be taken into consideration. There is nothing that an
apple orchard planter more hates to see than a tree out of the orchard.
It doesn't receive proper attention and is apt to be a source of
disease. I believe that wherever the nut industry has been established
on an orchard scale it is a matter that should receive careful thought
before trees are planted on the road side. When you have an adequate
fertilizing department and can give it careful attention the same as
trees in the orchard, all right. But they do not as a rule receive it.
Roadside planting perhaps sounds very attractive on the surface and is
probably a very good plan in some cases, but I think it is open to grave
objections where an orchard industry is in the same section.

THE SECRETARY: I am sorry that Mr. C. A. Reed is not here to
take up the discussion of the walnut blight, because I think he takes a
little more serious view of it than Mr. McMurren.

MR. MCMURREN: I know he does.

THE SECRETARY: That is right that Mr. Reed does, and I am glad
he is here (Mr. Reed having just entered) to talk it over. Mr. Jones is
also here. Mr. Jones is a close observer and has followed it in the
field from the beginning. This matter of walnut bacteriosis is a very
important one. Here is the walnut industry just in its infancy. We want
to know whether this walnut bacteriosis is threatening such proposed
industry seriously or not. We know it is a very serious thing in
California. Can we safely begin planting English walnut trees or is the
question of the seriousness of bacteriosis so serious that we should not
plant extensively until we know more about it. Mr. McMurren has been
saying a few words about bacteriosis in which he has not given us an
impression of seriousness. I think Mr. Reed will give us some remarks on
that matter.

MR. REED: I do not like to go up against Mr. McMurren. He is
the disease man. He is the last word in the government. I am only a
second fiddle when it comes to diseases but I must say that I have not a
very optimistic feeling over the blight situation. I have been depending
very largely on him to give us information.

THE SECRETARY: Where did you find it, Mr. Reed?

MR. REED: Speaking for the East only, for the part of the
country that we are directly interested in, I have visited a number of
the walnut sections. I think I have tried to reach all of them and in
nearly every place that I have been to in the last year or two there has
been blight. Several of the orchards that have been most widely
advertised have blight, according to Mr. McMurren's identification. I
went all the way from Georgia to Northwestern Pennsylvania and Northern
New York State last year to be present when the crops were gathered from
orchards of those sections, and in one of those orchards, one at North
East, Pennsylvania, the crop was what I would call about 65 per cent
failure due to blight. The other orchard, one near Rochester, was not
badly blighted, but there was a very light crop, not over 10 per cent of
a crop, but still there was some blight there. Now, I do not know just
what Mr. McMurren has said. I do know that he does not feel very badly
alarmed over the blight situation in the East and I would rather hear
him talk and Mr. Rush, and Mr. Jones.

MR. BARTLETT: I would like to know what the chief
characteristics of the blight are.

MR. MCMURREN: The ordinary late infection in the East begins
with a little spot on the husk around the 1st of July, and that merely
spreads until just about the time they fall off the tree. When the
blight infection strikes it it stains the nut badly. The point I want to
make is that you get the nuts anyhow. Mr. Littlepage, do you recall the
trees in Georgetown? The blight there is a very late infection. It is
not a thing that I can say should be discouraging. Blights are all over,
the pear blight, the apple blight, the lettuce blight. If we can make
the crop in spite of it I don't see why we should be unduly alarmed. I
think there are a good many other factors to be taken into consideration
in planting on a large scale and to make the question hinge on the
blight is not right. Spraying is of no avail. I don't think the walnut
growers should be discouraged because even in California where it is
most serious the industry is still profitable.

MR. JONES: Some times the husk worm may spoil the husk and that
may be confused with the blight. So far Mr. Rush has had the blight ever
since I have known his trees. Last year the blight was more prevalent
than this year. This year I estimated the loss in the nuts about 10 per
cent. Last year I think it ran one-quarter.

THE SECRETARY: Would those nuts be ruined?

MR. JONES: Some of them would be and some of them not.

THE SECRETARY: One-quarter would be affected by blight and some
of those would be good but not all?

MR. JONES: I don't know what proportion. If the nut when taken
out of the husk is black, it would not be worth much. You can eat them
but they are not marketable.



NOTES ON THE NUT BEARING PINES AND ALLIED CONIFERS.

DR. ROBERT T. MORRIS, NEW YORK


Among the food trees of the world of the nut bearing group the palms
with their many species of cocoanuts probably stand first, the pines
next, and the chestnuts third in order, so far as food supply for
various peoples is concerned. Then come the almonds, walnuts, hazels,
hickories and other nut bearing trees, the nuts of which have been
somewhat carelessly looked upon as luxuries rather than as an important
pantry full of good substantial calories to be turned into human
kinetics.

The pines and allied conifers like _Araucaria_ and _Podocarpus_ will
take their respective places in furnishing food supply for us all when
the need comes. Such need is already close upon our new vista of war
supplies. The squirrels and mice this year will eat thousands of tons of
good food that our soldiers would be glad to have. The particular
advantage in planting nut bearing pines rests in the fondness of these
trees for waste places where little else will grow, and they need less
attention perhaps than any other trees of the nut bearing group. For
purposes of convenience in description I shall group all of the conifers
together under the head of pines in this paper, although in botany the
word "Pinus" is confined to generic nomenclature.

Up to the present time we have not even developed our resources to the
point of utilizing good grounds very largely for any sort of nut tree
plantations. In accordance with the canons of human nature men work
hardest, and by preference, with crops which give them small returns for
their labor. Riches from easily raised crops go chiefly to the lazy
folks who don't like work. On the way to this meeting some of you
perhaps noticed near Rye on the west side of the railroad track, a
chicken farm on a side hill and a rich bottom land which had been
ditched and set out to about three hundred willow trees along the ditch
banks. Now if the owner of this property had set out English walnuts in
the place of the willows, each tree at the present time, at a low
estimate, might be bearing five dollars worth of nuts per year per tree,
and I am, sure that would be a much larger income than the owner gets
from his chickens--an income obtained certainly with much less trouble,
because neighbors cannot break in at night and carry off walnut trees of
such size. Two or three weeks from the present time you will observe
people everywhere in this section of the country raking up leaves from
various willows, poplars and maples, when they might quite as well be
raking up bushels of nuts of various kinds instead of just leaves.

I presume that the extensive planting of pine trees for food purposes
will have to wait until we have advanced to the point of putting other
kinds of nut trees upon good ground first. Pines will be employed for
the more barren hillsides when the folks of three hundred years from now
begin to complain of the high cost of living.

Among some thirty or more species of pine trees which furnish important
food supply for various peoples I exhibit nuts from only sixteen species
today, because much of the crop comes from Europe and from Asia. I could
not obtain a larger variety of specimens on account of the present
interest of people in the game which military specialists play wherever
industrious nations have saved up enough money to be turned over to
their murder experts. In the pine trees we have opportunity for
combining beauty and utility. As a group they are mountain lovers
preferring localities where the air drainage is particularly good, but
many of them will grow thriftily and will fruit well on low grounds.
Fine nuts range in character from the rich, sugary, oily and highly
nitrogenous nut of the Mexican piñon to the more starchy _bunya bunya_
of Australia, as large as a small potato and not much better than a
potato, unless it is roasted or boiled. Yet this latter pine is valuable
for food purposes and the British Government has reserved one forest of
the species thirty miles long and twelve miles wide in which no one is
allowed to cut trees.

The nut of the _Araucaria imbricata_ has constituted a basis for
contention among Indian tribes in Chile for centuries, and perhaps more
blood has been shed over the forests of this pine than over any other
single source of food supply in the world. We do not know if the _Pinus
imbricata_ will fruit in the climate and at the latitude of New York,
but I know that at least one tree of the species has lived for twenty
years on the Palmer estate here in Stamford.

Some of the smaller pine nuts like those of the single-leaved pine, or
of the sugar pine, are delicious when cracked and eaten out of hand, but
the smaller pine nuts are pounded up by the Indians with a little water
and the thick, rich, creamy emulsion like hickory milk when pressed out,
is evaporated down to a point where the milk can be kept for a long time
without decomposition. In addition to the nuts of the sugar pine, the
Indians collect the sugar of dried juice which exudes at points where
cuts have been made in the tree for the purpose. Incidentally, the sugar
pine is one of our finest American trees anyway. Botanists tell us that
it grows to a height of two hundred and seventy-five feet, and
travellers say that it reaches three hundred feet. The latter people
having actually seen the trees we may know which estimate to accept.

Aside from the beauty of most pines and the majesty of some of them,
their utility is not confined to nuts alone. Timber and sap products are
very valuable. The sugar pine in the latitude of New York is hardy, but
does not grow as rapidly as it does in the West. The same may be said of
the Jeffrey bull pine, but I shall show you some thriftier trees of this
latter species tomorrow on my property. A very pretty striped nut is
that of the _Pinus pinea_. This is the Italian pignolia, and you may buy
them in the confectionery stores in this country. They are used as a
dessert nut chiefly, but form an important food supply in some parts of
Europe. The Swiss stone pine, _Pinus cembra_, is one of the hardy nut
pines, fruitful in this vicinity, and the _Pinus Armandi_, the Korean
pine and the Lace-bark pine from central China, are hardy and fruitful
in this vicinity, to our knowledge.

Two very handsome pine nuts are those of the Digger pine, _Pinus
Sabiniana_ and the Big-cone pine, _Pinus Coulteri_. Both trees are hardy
in this latitude, but I have not been able to locate any which are of
bearing age as yet. The nuts have a rich dark brown or nearly black and
tan shading. The nut of the Digger pine is very highly prized by the
Indians and is larger and better in quality than the nut of the Big-cone
pine which looks so much like it.

Nuts of the Torrey pine have been somewhat difficult to secure for
planting, because they are esteemed so highly for food purposes that
they have been collected rather closely by local people in the small
area in which this species is found, on our Pacific Coast. It is
improbable that the Torrey pine will be hardy much above our most
southern states.

We do not advertise dealers in our association as a rule, but Mr. Thomas
J. Lane, of Dresher, Pennsylvania, is not likely to make any great
fortune from his sale of pine nuts to us. Consequently, I am stating at
this point that Mr. Lane has offered to go to the trouble of securing
pine nuts from different parts of the world for our members who wish to
plant different species experimentally. I have given him a list of
species to be kept permanently on file, and the list is marked in such a
way that ones which are known to be hardy, semi-hardy, or fruitful in
the latitude of New York may be selected for experimental planting. I
hope that some of our southern planters will plant South American,
Asiatic, African and Australian species of nut pines for purposes of
observation. Mr. Lane will get the seed for them.

I have included among the specimens here today nuts of the ginkgo
because that tree belongs among the conifers in natural order. It is an
ancient tree which should not fit into this time and generation, but it
has gone on down past the day when it belonged on earth. Its prehistoric
enemies have died out, so the ginkgo tree has come rolling along down
the centuries without enemies and at the same time with many
peculiarities. Comparatively few of the trees are females, but the tree
grows heartily in this latitude and one may graft male ginkgos in any
quantity from some one female. The nut of this tree is rather too
resinous to suit the American palate, but the Chinese and Japanese
visitors to the Capitol grounds at Washington greedily collect the nuts
from a bearing female tree growing there.

Most of the pine nuts have a resinous flavor, but as a class they are so
rich and sweet that this is not disagreeable. The nuts of the
single-leaf pine and our common piñon, _Pinus edulis_, are delicious
when eaten out of hand and both of these trees are hardy in this
latitude, but they do not grow as rapidly here as they do upon the arid
mountains and under the conditions of their native habitat.

In Europe and Asia pine nuts for the market are cracked by machinery or
by cheap hand labor, and I presume that we may eventually hull some of
the smaller ones as buckwheat is hulled. If the contents of the smaller
nuts are extracted by the Indian method of grinding them up with a
little water and then subjecting them to pressure, the waste residue
will probably be valuable for stock food of the future, very much as we
now use oil cake.

When planting nuts of pine trees I would call the attention of
horticulturists to one very important point. The nuts must be planted in
ground that does not "heave" in the spring time when the frost goes
out. Many of the pine nuts send down a rather slender root at first
without many side rootlets, and when the frost opens the ground in the
spring the young trees are thrown out and lost. Here is another point of
practical importance. Do not plant pine seed where stock can get at the
young shoots in March. The little gems look so bright and green, so
fresh and attractive when the snow goes off that cows and sheep, deer,
squirrels and field mice will all try to collect them. Young pines
should be grown in half shade during their first two years. They will
require weeding and nice attention on the part of a lover who wishes to
be polite to them.

QUESTION: Is there any difficulty in harvesting the crops, do
the cones shed?

ANSWER: With some species the cones are shed before they are
fully opened. They are collected and stored until the nuts can be beaten
out. Other species retain the cones until the nuts have been shed. The
branches are shaken and the nuts collected from tree to tree by the
beaters and spread out upon the ground.

Sometimes coarse sheeting or matting is carried from tree to tree by the
beaters and spread out upon the ground.

QUESTION: At what age will they bear?

ANSWER: Pines bear rather late as a rule. I doubt if very many
of them will bear in less than 10 years from seed.

QUESTION: Would it be possible to produce grafted trees?

ANSWER: Yes, without much difficulty. Undoubtedly you could get
bearing wood from old trees and graft on young trees, or graft on other
species. They may be grafted back and forth like the ornamental firs and
spruces of the nurserymen.

QUESTION: They don't compass, do they. If you cut them off, do
shoots come out of the stumps?

ANSWER: Not as a rule. Adventitious buds belong to few pine
trees. They graft conifers when the stocks are young.

QUESTION: Of those that you suggest, what would be the best
here?

ANSWER: The Korean, the Bungeana or lace-bark, the Swiss stone
pine, and the Armandi. These can be counted on to bear in the vicinity
of New York. Several other species not yet tried out may bear well here,
but I have not gone over the trees on estates very extensively as yet
with that question in mind.

QUESTION: Are any of these specially good for the South?

ANSWER: Yes, most of the pine nuts that I have shown here will
grow south of Maryland and seven of the best pine nuts in the world
belong to our Southwest.

QUESTION: Is there any more trouble with the cows and squirrels
over nut pines than there is with ordinary pine trees?

ANSWER: No, excepting that you don't miss the ordinary kinds so
much. It is largely a matter of comparative interest.



NOTES TAKEN ON AN EXCURSION TO MERRIBROOKE, THE COUNTRY PLACE OF DR.
ROBERT T. MORRIS, AT STAMFORD, CONN., SEPTEMBER 5, 1917.

DR. MORRIS CONDUCTING THE PARTY.


(1) Taylor shagbark hickory tree, overhanging the entrance-gate. A tree
remarkable for annual bearing and for nuts of high quality, thin shell,
large size, and excellent cleavage. Among hundreds of hickories
examined, many of them in response to prize offers, this tree at the
entrance furnishes one of the very best nuts of the lot.

(2) Buckley hickory (_Hicoria Buckleyi_) from Texas. Supposed not to be
hardy in this latitude. Perfectly hardy, but not growing as rapidly as
it does at home. Very large roundish thick shelled nut with a kernel of
good quality if you can get it. Kernel has a peculiar but agreeable
fragrance.

(3) Another southern species, the North Carolina hickory (_Hicoria
Carolinae-septentrionalis_). Note the small, pointed, dark colored buds
and beautiful foliage. The tree is perfectly hardy in Connecticut. This
shagbark bears a small thin shelled nut of high-quality and it will be
particularly desirable for table purposes. The tree grows thriftly in
Connecticut.

(4) Carolina hickory. Grafted on native shagbark.

(5) A group of Korean nut pines (_Pinus Koraensis_). Raised from seed
and now six years of age. One of the valuable food supply pines of
northern Asia. Like most eastern Asiatic trees the species does well in
eastern North America.

(6) A central Asian prune (_Prunus Armeniaca_). Without value for the
fleshy part of the drupe, but with a nut like that of the apricot,
highly prized for its kernel. The tree is hardy and thrifty, but rather
vulnerable to a variety of blights belonging to Prunus.

(7) An ordinary black walnut grafted to the Lutz variety. A very large
nut with good cleavage, good color and good quality.

(8) Alder-leaved chestnut (_Castanea alnifolia_) from central Georgia.
One of the most beautiful of the American chestnuts, with more or less
of the trailing habit, running over the ground like the juniper, and
apparently not subject to blight. In Georgia it is an evergreen, but in
Connecticut it is deciduous, although sometimes a few green leaves are
found in the early spring if they have been covered by snow or by loose
dead leaves during the winter. The nut is of high quality and fair size.
There are a number of hybrids between this and other chestnuts at
Merribrooke, but not bearing as yet.

(9) A group of common papaws (_Asimina triloba_), two of them grafted.
The Journal of Heredity offered a prize of fifty dollars for the best
American papaw, and the prize was awarded to the Ketter variety, the
fruits of which weigh about one pound each. Seven little trees of this
species were secured and two larger papaw trees grafted from cuttings
when the seven were set out. Papaws grow well in this part of
Connecticut, and because of the high quality of the fruit should be more
largely planted.

(10) Mills persimmon. One of a group of several varieties that are being
cultivated in this country. Hardy and thrifty in Connecticut.

(11) A group of Jeffrey bull pines (_Pinus Jeffreyi_) from Colorado. One
of the nut pines. Supposed to do its best in the arid mountains of the
West. Perfectly hardy and thrifty with beautiful bluish-green foliage in
Connecticut.

(12) Himalayan white pine (_Pinus excelsa_). One of the nut pines and
with remarkably handsome foliage.

(13) A group of Chinese pistache nut trees (_Pistacia sinensis_). At
Merribrooke it has the habit of frequently growing twice in one year and
sometimes three times in one year. The shoots will grow a foot or more
and then make resting buts early in July. After about ten days of
resting the buds burst, new shoots grow again and rest for the second
time in the early part of September. If we have a warm moist fall the
buds burst for the third time and make a third growth. This third growth
winter-kills without injury to the tree, however. The significance of
the growth presumably relates to the tree being an inhabitant of an arid
country, where it has adapted itself to the rainfall of that country. I
do not know if the trunk adds a new ring of wood after each resting
period, but it likely enough does so.

(14) Moneymaker pecan. Perfectly hardy and thrifty. It has not borne as
yet and there may be a question of the season being long enough for
ripening the nut. At the left a Stuart pecan, that comes from the very
borders of the Gulf of Mexico. Sometimes the smaller branches
winter-kill badly and at other times they do not. It is remarkable that
a tree from the shores of the Gulf of Mexico should live here at all in
the winter.

(15) A field of six-year-old trees. Most of them the result of placing
bitternut hickory pollen on staminate butternut flowers. The trees have
not borne as yet and we can not tell if they are true hybrids or
parthenogens. Parthenogenesis occurs readily with many nut trees. Pollen
of an allied species which does not fuse with the female cell to make a
gamete may, nevertheless, excite a female cell into division and the
development of a tree. Such a tree would be expected to show intensified
characteristics belonging to the parent. This lot of trees notable for
the fact that some are very small for their age and some very large.

(16) A group of Japanese chestnuts. They blight and die and blight and
live and are not given much attention as they are of little value
anyway. The chestnut blight (_Endothia parasitica_) attacks the Japanese
chestnut about as freely as it does the American chestnut. The trees do
not die from it quite so quickly and may bear for some years before
dying.

(17) A group of Japanese persimmons in a protected corner of a
west-facing side hill. Most of the Japanese persimmons are not hardy in
Connecticut, but an occasional variety given a moderate degree of
protection will manage to live pretty well. They are uncertain trees,
however, as two of the trees grafted to Bennett Japaneses persimmons
from Newark, N. J., had two-year-old shoots winter-killed this year.
These were on low ground. I shall put my other Bennetts on hill sides.

(18) American sweet chestnut grafted upon Japanese stock. Ordinarily
Asiatic and American chestnuts do not make very satisfactory exchange
stocks. In this case the American chestnut happens to be doing very
well. The variety is known as the Merribrooke. Among the many thousands
of chestnut trees here when I bought the place this one bore the best
nut of all, very large and of high quality, and beautifully striped with
alternate longitudinal stripes of dark and light chestnut color. The
parent tree was one of the very first to go down with the blight ten
years ago, and the standing dead trunk was removed at the time when I
cut out five thousand dead or dying chestnut trees. Stump sprouts of the
Merribrooke variety survived for grafting purposes, and I have now kept
the variety going by patient grafting ever since, on new stocks, hoping
to carry the variety along until this epidemic of blight runs out of its
protoplasmic energy.

(19) Ordinary Japanese chestnut. With fairly good crop of large nuts,
but not of good quality, except for cooking purposes.

(20) A group of hybrids resulting from placing the pollen of the Siebold
Japanese walnut upon the pistillate flowers of our butternut. The young
trees have not borne as yet.

(21) Hybrids between the common American hazel and the European purple
hazel. There are a number of these hybrids, and none of them with nuts
better than those of either parent, consequently I give them little
attention. Some of the hybrids, not as yet bearing, may prove to be more
valuable. We have to make lots of hybrids in order to get a small
percentage of important ones. In this particular lot the hybrid has
taken on a habit of the mother parent, the common American hazel,
growing long stoloniferous roots, an undesirable feature.

(22) The Golden Gem persimmon, laden with fruit. Grafted upon the stock
of a staminate common persimmon.

(23) Early Golden persimmon. Bearing heavily, a variety grafted upon
common persimmon stock.

(24) A group of Chinese chestnut trees (_Castanea mollissima_). Very
beautiful trees, worthy of a position on almost any lawn, the foliage is
bright and shining, and the thrifty growth very attractive. The species
is practically immune to blight, sometimes at a point of injury bark
blight will appear, but it spreads very slowly, is easily cut out and
does not reappear at that point. It will be a success in Connecticut.
The nut is not quite up to our native chestnut in quality, but it is
larger in size and a first rate nut on the whole. The tree comes from
the original home of the blight, and the two plants having lived
together for ages the law of survival of the fittest has given us this
chestnut tree, which can largely take the place of our lost American
chestnut. The tree does not grow to be quite so large as our chestnut,
but I am making hybrids between this species and three species of
American chestnuts, and may find some remarkable ones eventually.

(25) Two young nut pines with lost labels. I shall probably not be able
to determine the species until they bear cones.

(26) A number of black walnut trees grafted with several varieties of
English walnut (_Juglans regia_). There is particular advantage in
grafting English walnut upon black walnut stock for the reason that mice
are extremely destructive to English walnut roots in winter time.
Furthermore black walnuts will grow in soil that is distinctly acid in
reaction, while the English walnut demands a neutral or alkaline soil.
The nearest tree of this group had new shoots of the Rush English walnut
nearly six feet long, which blew off last week in a wind storm because
they had not been braced sufficiently. It is very important when
grafting nut trees to fasten strong bracing sticks alongside of vigorous
shoots and tying them with sisal tarred cord, which holds good for two
years.

(27) Appomattox pecan, Busseron pecan, and Major pecan. All three trees
growing very thriftily and all set nuts this spring, but did not hold
them. This is the habit of young hickories and walnuts rather largely.
None of my pecan trees are old enough as yet to fruit well. I do not
know what varieties will find our season long enough for ripening
purposes. That particular feature of pecan raising is quite as important
as the mere question of hardiness in Connecticut.

(28) A little old butternut tree by my garden. This has been the mother
of practically all my hybrids between butternuts and other species of
walnuts. This little old tree bears flowers every year and is very
conveniently situated for hybridizing work.

(29) An English walnut tree near the garden gate is growing thriftily,
making sometimes four feet in a year, but as a seedling has not borne as
yet.

(30) Pecan seedling with buds of Busseron recently inserted. They are
fastened in place with waxed muslin and then painted with ordinary white
paint. I use that a great deal in place of grafting wax, but make the
paint thick and heavy so that little free oil runs in between the
cambium layers when grafting or budding. Paint seems to be harder and
better than liquid grafting wax if it has no free oil.

(31) A rapidly growing Chinese walnut (_Juglans sinensis_). Very much
like _Juglans regia_. The nuts have prominent sutures and the kernel is
rather more oily than that of the English walnut, but of very good
quality, nevertheless.

(32) A number of hickory trees of different species grafted by my
favorite method, unless we call it "budding." I call it "the slice
graft," and have not known any one else to try it. A slice of bark from
one inch to four inches in length is removed from the stock and this
area is fitted with a slice of about the same length and breadth,
carrying a bud or spur cut from the guest variety. On one of these young
hickories you observe I made three slice grafts and all of them have
taken with a very thrifty growth of the Taylor variety. One point of
importance, I believe, is to have the slice from the guest variety a
trifle smaller than the slice from the host stock. The guest slice is
bound firmly to the host with waxed muslin.

(33) Paragon chestnut heavily loaded with burs. This particular tree is
said to belong to a variety that is much advertised, but there is some
question if it is a peculiar variety of the Paragon, because Mr. Engel,
of Pennsylvania, is said to have furnished his own Paragon chestnut
scions when the other people were short of stock. If the nursery firm
that has put out this Paragon chestnut on the market with so much vigor
and at such expense had been a little more frank everybody would have
profited. They have made a point of advertising the Paragon chestnut as
blight resistant, which it is not; consequently, the country is full of
disappointed customers. The dealers should have said something more or
less as follows: "This chestnut blights freely, but it bears so well and
so abundantly and with such a good nut that people can afford to plant
it in large acreage and let it blight, carrying it along with about the
degree of attention that one would naturally give to good apple trees."
Had the dealers only said something like that, the members of our
Association who receive very many letters from all over the country
asking about this particular chestnut would have advised its purchase in
large quantities. Prospective customers are shy of nurserymen in
general. They write to members of our Association asking who is
reliable. People have learned what we stand for.

(34) A hybrid between a pecan and a bitternut hickory. A large handsome
thin shelled nut, but bitter. The great vigor of growth of the seedlings
of this hybrid, which comes from Mr. G. M. Brown, of Van Buren, Ark.,
would seem to make this hybrid variety of remarkable value as grafting
stock for other hickories. The nuts are exceptional in carrying the type
form of progeny.

(35) Two rows of many species of nut trees planted in thick glazed
earthenware pots. The pots are about four feet in depth and with round
perforations. I had these made to order. I sunk them in the ground to
the level of the rim and then planted these trees in the pots under the
impression that they would remain dwarfed on account of the confinement
of the roots, and that I would have a conveniently placed series for
experiments in hybridization. The experiment was not a success. I knew
that growing trees would move rocks, but had no idea that roots
protruding through these holes in heavy glazed earthenware would be able
to break the pots. The roots have done just that, and whenever a tree in
a pot becomes large enough the protruding roots break the pot to
pieces, and the tree marches straight along to its original destiny.

(36) One of a group of European chestnuts from seed brought me by Major
L. L. Seaman. The parent tree is famous in England for its enormous size
and heavy bearing; it is said to be centuries of age and is growing upon
the estate of Sir George B. Hingley, Droitwich, Worcestershire, England.
My young trees are growing very thriftily. They are showing some blight
spots, but this has been controlled by cutting out and painting.

(37) A group of vigorous young trees, the result of placing pecan pollen
on the pistillate trees of Siebold walnut. They show the Siebold
parentage so distinctly that I imagine them to be parthenogens, but we
cannot tell to a certainty until they bear fruit.

(38) A hillside set out with a large number of common bush chinkapins
from the East, tree chinkapins from Missouri and a number of hybrids.
The chinkapins and the alder-leaved chestnuts on this side hill have
been so blight resistant as to require almost no attention, and for that
reason I am making hybrids between the chinkapin and the alder-leaved
chestnut and the Chinese chestnut in the hope of making an excellent
combination of chinkapin quality and Chinese size. Up to the present
time none of my hybrids have been as valuable as either parent, with the
exception of two. Two of the hybrids bear nuts about the size of the
average American sweet chestnut and of first rate quality. These two
hybrid trees have shown no sign of blight as yet.

(40) A hybrid between an American chestnut and a chinkapin. It blights
freely like its American parent. Some of the hybrids do that while
others show the resistance of the chinkapin parent. This particular tree
grows lustily, and I have taken the trouble to cut out the blight every
year. The leaves and general appearance are very closely like the common
American chestnut. When it first began to bear, the nuts were of the
chinkapin type, a single nut to the bur and hardly to be distinguished
from other chinkapins. A year or two later the nuts changed in
appearance, becoming distinctly lighter in color and with peculiar
longitudinal corrugations of the shell. A year or so later still the
tree made another change, and it now bears two or three nuts to the bur
like the American chestnut, the nuts retain their light color and
peculiar corrugation.

(41) A group of European hazels (_Corylus avellana_). Several years ago
the Prince of Colloredo-Mannsfeld was visiting Merribrooke. His Highness
was much interested in the experimental work in nut trees and later sent
me a number of hazel nuts from one of his estates in Bohemia. Among the
hazel bushes which grew from these nuts there was one which bore large,
long, thin-shelled nuts of high quality. This bush, as you observe, has
rather small dark leaves and stout, crooked branches. At one of the
meetings of the Association I spoke of the bush as having a bony look,
and Prof. J. Russell Smith referred to it in discussion as the "Bony
Bush" hazel, and that name has been retained. I have grafted a number of
other American and European hazels from this bush and I have sent scions
to friends.

(42) A Cook shagbark hickory from Moscow, Ky., grafted upon bitternut
stock. This variety bears a very large thin-shelled, irregular nut, with
rather poor cleavage, but the quality of the kernel is of such distinct
value that I prize the variety.

(43) An example of the spur graft. A common T cut is made in the bark of
the stock and then a slice of guest bark carrying a small branch or spur
is inserted. In this particular case I put in a branch about ten inches
in length and you see that it is growing very well.

(44) My beautiful Merribrooke chestnut grafted upon an ordinary American
chestnut stock growing by the roadside. Five years ago I noticed this
little chestnut tree growing by the roadside with two stems. One of the
stems was blighted and I cut it off and stopped the blight for the time
being. The following year the other stem blighted and I trimmed out the
blight and sprayed the stem with pyrox. In the following year I grafted
the stock, but blight appeared at another point, the blight was cut out,
and the stem again sprayed. In the following year blight appeared again,
but at another point, and after cutting it out I put on tanglefoot,
simply because I happened to have some with me when passing the tree.
This year the stem has blighted again and I have cut out the blight and
sprayed it, and I shall now whitewash a large part of the stock with
whitewash containing a little carbolineum. The graft now in its third
year is bearing one big bur. The interesting point is that this tree has
blighted every year for five years, and I have kept it going along by
giving it attention. This means if we are willing to take the trouble we
can get the best of the blight, even with such a remarkably vulnerable
tree as this one proves to be.

(45) A barren hillside covered with very handsome red pines eleven years
of age, some of them grow nearly two feet per year. The soil is sandy
and gravelly glacial till which will raise little else beside feather
grass and sumac. The red pines are not nut pines, and attention is
called to them incidentally because of their value for growing upon this
sort of soil.

(46) A Korean chestnut filled with burs. The Korean chestnut does not
blight quite so readily as the American chestnut, and certain
individuals are fairly blight resistant. I raised several hundreds of
them, but almost all of them are dead. A fairly large number are growing
well and bearing without much attention. The nut is pretty good, but
coarser than that of the American chestnut.

(47) A group of Tamba chestnuts from Japan. This is the favorite
chestnut of the Japanese. I secured a number of the nuts, sprouted them
and planted them out here in rows, intending to transplant them to
permanent sites later. Finding that they were going to blight badly, I
have neglected them and have allowed them to stand. One little tree
among them bore a single bur at eighteen months of age and has borne
steadily ever since with a heavy crop this year. This particular tree
has not blighted, but its nut is coarse and of little value.

(48) When collecting walnuts I obtained a lot of nuts from a
correspondent from the Mogollon Mountains in Arizona. The nut resembles
that of _Juglans rupestris_, but is larger and thicker shelled. No one
knows whether it is an undescribed species or only a distinct variety of
_Juglans rupestris_. Several of the nuts sprouted, but various accidents
happened to them and this tree now, seven years old, is the only one of
the lot living. It looks very different from any American walnut I have
ever seen. In fact, it looks so much like a stunted heart nut that I
suspected that one of these nuts might have gotten into the lot by
accident. In digging down about the stem, however, I found only the
shells of a Mogollon walnut. We can not tell what the tree will bring
forth, as it is not bearing as yet.

(49) Two groups of chestnut trees of the McFarland variety, about
eighteen years of age. They grow and blight and bear, but have not
blighted to the point of killing altogether. They have been neglected
because the nut has not much value.

(50) A group of Merribrooke hazels. Some years ago I devoted several
weeks to examining hundreds of hazel bushes in this part of the country,
where they are a pest, and I also visited other hazel localities at a
distance. Among all the bushes examined the best nut was found on my own
property and I learned later that this particular bush had been known
among the boys of the locality for a century. The nut is of large size
for an American hazel, thin shelled, of high quality. This group
consists of transplants of root progeny from the parent bush.

(51) A Horn hazel (_Corylus cornuta_, commonly wrongly designated as
_Corylus rostrata_). A species fairly abundant in Connecticut, and I
transplanted these bushes because they happened to have a tremendously
long involucre. The nut of the horn hazel is not of such good quality as
that of the common American hazel, and I have not succeeded in making
hybrids between this and other hazels as yet. The hazels are very
ancient in descent and each species likes to retain particular identity.

(52) A number of stocks of red birch, white birch and scrub oak grafted
with European hazels and chinkapins, but the grafts all died. The
grafting was done as an experiment in the hope that we might possibly
utilize our waste lands which are covered with birch and scrub oak by
grafting these trees with hazels and chinkapins. Some of the grafts
lived for such a long time and put out such long shoots that the
experiment will be tried again next year. It would not seem worth while,
excepting for the fact that it was a bad spring for grafting anyway, and
hazels did not even catch on hazels, though they caught freely last
year. The Japanese do grafting on stocks widely different from the
scions, but we have not developed that particular feature in this
country as yet.

(53) Asiatic tree hazels (_Corylus colurna_). This species makes a tree
as large as the common oaks and bears heavily. The nut is about the size
of that of the common American hazel. The tree is very beautiful, and I
am using it for grafting stock and for hybridizing.

(54) Sprouting cages. A double row of galvanized wire cages sunk four
inches into the ground and about four inches free above ground, filled
with sandy loam and used for sprouting any nuts which are to be employed
in experimental work. Each cage is fitted with a cover of galvanized
wire, the purpose of which is to keep out rodents which are so
destructive to planted nuts. In these cages there are now a large number
of hybrid nut trees growing, and they will be transplanted to permanent
sites or to the garden for culture next spring.

(55) Japanese heart nut (_Juglans cordiformis_). The tree is supposed by
some botanists to be a form of the Siebold walnut, but it has quite a
different appearance. It has an open habit with large leaves and nuts
which are suggestive of the conventional heart. The quality of the nut
is very good, much like that of the Siebold, but the nut is larger and
compressed. The tree is very hardy and is almost tropical in appearance.
It has not been planted very largely in this county, but it undoubtedly
will be eventually.

(56) Siberian walnut. The tree looks much like the Siebold walnut in
general appearance, but with smaller leaflets, and the nut is very much
like our butternut, but smaller and with much rougher shell.

(57) Two pecan trees that I bought from a nursery about twelve years
ago. They have not borne as yet and being seedlings we cannot know if
they will be of value. I shall probably graft them next year and not
wait for them to bear their own nuts.

(58) Two large Siebold walnuts only twelve years of age, but growing in
rich ground and sometimes making five feet of growth in a single year.
They were well filled with nuts two weeks ago, but the red squirrels
have cut down all of the nuts including numbers which I hybridized with
English walnut pollen this spring. On one of the lower branches of one
of the Siebold walnuts is a long thrifty graft of the Lutz black walnut
that I put in this spring, simply because I happened to cut off the
lower branches of the Siebold that were shading the garden, and I
happened to have some of the black walnut scions with me at the time. It
will not be allowed to remain on this tree.

(59) A cross between our Siebold walnut and our butternut, now about
eight years old, but growing thriftily. It has not borne nuts as yet. I
have a number of these trees and they appear to be good hybrids.

(60) A group of Kaghazi Persian walnuts. A valuable variety and one of
the so-called English walnuts, a term that we use for convenience
because the name has become established in this country by the market
men, not by the botanists.

(61) A thrifty young Chinese seedling persimmon (_Diospyros lotus_).

(62) Little trees of one of the nut pines (_Pinus edulis_). They are at
their best in the arid mountains of Arizona, and the species is very
important as furnishing a food supply for the Indians. The little trees
are hardy here in dry soil among the rocks, but do not grow rapidly.
Mine have been in more than six years and are not more than six inches
in height, but are very pretty.

(63) The Chinese Tamopan persimmon. The tree is very handsome, with
large glossy leaves, but somewhat tender in Connecticut and requiring
protected exposure. The fruit of the Tamopan is as large as a very large
apple.

(64) Several trees five years of age, the result of English walnut
pollen on Siebold walnut pistillate flowers. The trees are growing very
thriftily, but they show the Siebold characteristic without much
evidence of the English walnut parentage.

(65) A field of Pomeroy English walnuts, notable for their beautiful
white bark. The trees have been in over eight years and set nuts for the
first time this year. As seedling trees we cannot tell what they will do
when in full bearing.

(66) Two species of nut bearing pines from which the marking labels have
become lost, and I shall not be able to determine the species until they
bear cones. One of them is very beautiful, with long leaves and pleasing
bluish green foliage.



A VISIT TO THE ESTATE OF THE LATE LOWELL M. PALMER, NOTABLE FOR ITS
COLLECTION OF TREES AND SHRUBS, DR. MORRIS CONDUCTING.


Here we see the Ginkgo trees, two of them bearing. The Ginkgo belongs by
descent to the coniferous tree group. A very fine tree with nuts that
are highly prized by the Asiatics, but somewhat too resinous for the
American palate. Most of the Ginkgo trees are males, but one may graft
any number of males with bearing female scions.

An _Araucaria imbricata_ grew for twenty years on this place, and we
have only just learned that it died last year. This pine is one of the
most important of the nut pines and furnishes a large food supply in
South America. The fact that one tree lived for twenty years in this
latitude means a great deal.

A number of European hazel bushes are growing on the property and
bearing heavily. A large heart nut tree, but bearing small nuts, is
growing well. Several of the Himalayan nut pines (_Pinus excelsa_)
beautify the property, and one of the trees, heavily laden with cones,
is at least fifty years of age. Another one of the nut-bearing pines
(_Pinus paviflora_, from Japan) is represented by several specimens on
the Palmer property, and one little tree apparently less than ten years
of age, is heavily loaded with cones. Incidentally we may examine here a
trifoliate orange filled with fruit. It is growing in a well protected
corner of the grounds. Mr. Webber sent some valuable trifoliate hybrids
to Merribrooke. One variety lived through the winter, but made a
crippled start in the spring. Some day we may have good trifoliate
orange hybrids in Connecticut if the Buckley hickory, Stuart pecan,
Arizona walnut and imbricated pine grow here.

       *       *       *       *       *

A dinner was held at the Hotel Davenport on the evening of the 5th, at
which about thirty-five members and guests were present. After dinner
the public was admitted and the following papers were read, Mr.
Collingwood being a guest of the Association:

DR. KELLOGG: I feel a great interest in the work of this
Association and a great sympathy with it. I feel that you are all
working for me and I am doing what I can to promote your interests also.
That is, I am trying to create a market for your products.



ADVENT OF NUTS INTO THE NATION'S LIST OF STAPLE FOODS.

DR. J. H. KELLOGG, MICHIGAN.


In these days when a condition of food shortage exists in the greater
part of the civilized world, any question which concerns a nation's food
supply is of public interest.

Food conservation is the great question of the hour. Visions of
vanishing steaks and chops alarm the overfed and rising prices of all
foodstuffs pinch the bills of fare of the poor.

It may easily be shown that most of all the hardships which the
civilized world is suffering as regards food supply is due to lack of
understanding and of foresight.

The fundamental error is the popular faith in the high protein ration.
The physiologists are at least partly at fault. Liebig's dictum, which
made protein the essential food factor in supporting work, has misled
the whole civilized world for more than half a century. The dietaries of
institutions, armies, whole nations have been based upon a conception
which modern science has shown to be utterly false, and the result has
been an economic loss which staggers belief, and a destruction of human
life and efficiency which overshadows every other malign influence.

To properly appreciate the place of nuts in the national dietary we must
have in mind a clear conception of the nature of food as revealed to us
in the light of modern laboratory studies of human nutrition and
metabolism.

Food is to an animal what soil is to a plant. It is the soil out of
which we grew. What we eat today is walking around and talking tomorrow.
The most marvelous of miracles is the transmutation of common foodstuffs
into men and women, the transfiguration of bread, potatoes and beefsteak
into human intelligence, grace, beauty and noble action. We read in holy
writ how the wandering Israelites were abundantly fed in the Assyrian
desert with manna from the skies and marvel at the Providence which
saved a million souls from death, forgetting that every harvest is a
repetition of the same miracle, that each morsel of food we eat is a
gift of Heaven conveyed to us by a sunbeam. Food is simply sunshine
captured by the chlorophyll of plants and served up to us in tiny
bundles called molecules, which, when torn apart in our bodies by the
processes of digestion and assimilation release the captured energy
which warms us with heat brought from the sun and shines out in human
thought and action.

It is less than a century since Liebig and Lehmann and their pupils
began to unravel the mystery of food. In recent years no subject has
received more assiduous attention from scientific men, and none has been
made the object of more constant or more profound research than the
questions of food and food supply. The feeding of animals and men is
without question the most pressing and vital of all economic problems.

The labors of Voit and Pettenkofer, Rubner, Zuntz, Atwater, Benedict,
Chittenden, Mendel, Lusk and Hindhede have demonstrated that there is
the closest relation between food supply or food selection and human
efficiency. In fact, it has been clearly shown that the quality of the
food intake is just as directly and as closely related to the question
of human efficiency as is the quality and quantity of gasoline to the
efficiency of an automobile.

In fact it has been established as a fundamental principle in human
physiology that food is fuel. Life is a combustion process.

The human body is a machine which may be likened to a locomotive--it is
a self-controlling, self-supporting, self-repairing mechanism. As the
locomotive rushes along the iron road, pulling after it a thousand-ton
cargo of produce or manufactured wares or human freight sufficient to
start a town or stock a political convention its enormous expenditure of
energy is maintained by the burning of coal from the tender which is
replenished at every stopping place. The snorting-monster at the head of
the rushing procession gets hungry and has to have a lunch every few
miles along the way. After a run of a hundred miles or so the engine
leaves the train and goes into a roundhouse for repairs; an iron belt
has dropped out or a brass nut has been shaken off. Every lost or
damaged part of the metal leviathan is replaced, and then it is ready
for another century run.

The human body is wonderfully like the locomotive. It pulls or carries
loads, it expends energy, it consumes fuel and has to stop at meal
stations to coal up; it has to go off duty periodically for repairs. The
body needs just what the locomotive needs--fuel to furnish energy and
material for repair of the machinery.

Food differs from fuel chiefly in the one particular, that in each
little packet of food done up by Mother Nature there is placed along
with the fuel for burning a tiny bit of material to be used for repair
of the machine. In other words, food represents in its composition both
the coal and the metal repair materials of the locomotive. The starch,
sugar and fat of foods are the coal and the protein or albumin is the
metal repair stuff. Here we see at once the reason why starch and sugar
and fat are so abundant in our foodstuffs, while protein or albumin is
in quantity a minor element.

But there are other differences between food and common fuel which are
worthy of mention. The water and the salts are essential to meet the
body's needs, especially the various mineral elements, lime, soda,
potash and iron. All these we must have--lime for the bones and nerves,
soda and potash to neutralize the harmful acid products of combustion
processes, and iron for the blood.

All these are found in normal foodstuffs, but in greatly varying
proportions, so that a pretty large variety of foods must be eaten to
make sure that each of the different food principles required for
perfect nutrition are supplied in ample quantity.

In recent years science has discovered another and most surprising
property of food in which it transcends all other fuel substances as a
diamond from the Transvaal outshines a lump of coal. Natural food
contains vitamines. It has long been known that an exclusive rice diet
sometimes causes beri-beri, a form of general neuritis, and that a diet
of dry cereals and preserved food in time gives rise to scurvy, but the
reason was a profound mystery. In very recent years it has been learned
that the real cause of beri-beri and scurvy is the lack of vitamines
which are associated with the bran of cereals and so are removed in the
process of polishing rice and in the bolting of wheat and other grains.

Vitamines do not enter into the composition of the body as do other food
principles, but they are somehow necessary to activate or render active
the various subtle elements which are essential to good nutrition.

There are several kinds of vitamines. Some are associated with the bran
of cereals, other with the juices of fruits. Some are easily destroyed
by heat, while others survive a boiling temperature. The discovery of
vitamines must stand as one of the most masterly achievements of modern
science, even outshining in brilliancy the discovery of radium. It was
only by the most persevering efforts and the application of all the
refinements of modern chemical technic that the chemist, Funk, was able
to capture and identify this most subtle but marvelously potent element
of the food. This discovery has cleared up a long category of medical
mysteries. We now know not only the cause of beri-beri and scurvy and
the simple method of cure by supplying vitamine-containing foods, but
within a very short time it has been shown that rickets and pellagra are
likewise deficiency diseases, probably due to lack of vitamines, and in
a recent discussion before the New York Academy of Medicine by Funk,
Holt, Jacobi and others, it was maintained that vast multitudes of
people are suffering from disorders of nutrition due to the same cause.

Osborne a few years ago conducted experiments which demonstrated that
something more than pure food elements and salts is essential for growth
and development. They found that rats fed on starch and fat lived only
four to eight weeks. When protein was added they sometimes lived and
grew and sometimes remained stunted or died. It was thus evident that
proteins differ. Their observations proved very clearly that there are
perfect and imperfect proteins. The protein of corn, zein, for example,
was shown to be incapable of supporting life. With the addition of a
chemical fraction, tryptophan, obtained from another protein, the rats
lived, but did not grow. By adding another fractional protein, lysin,
the rats were made to thrive.

A minute study of the subject by Osborne, Mendel and numerous other
physiologic chemists have shown that a perfect protein is composed of
more than a dozen different bodies called amino-acids, each of which
must be present in the right proportion to enable the body to use the
protein in body building. Each plant produces its one peculiar kind of
protein. The protein of milk, caseine, is a perfect protein. Eggs and
meat, of course, supply complete proteins, but among plants there are
many imperfect proteins.

McCollum has demonstrated that grains, either singly or in combination
will not maintain life and growth. The same is true of a mixture of
grains with peas or navy beans. Another element is lacking which must be
supplied to support life and growth.

With these facts before us we are prepared to inquire what place in the
dietary are nuts prepared to fill? With few exceptions nuts contain
little carbohydrate (starch or sugar). They are, however, rich in fat
and protein. On account of their high fat content they are the most
highly concentrated of all natural foods. A pound of nuts contains on an
average more than 3,000 calories or food units, double the amount
supplied by grains, four times as much as average meats and ten times as
much as average fruits or vegetables.

For example, according to Jaffi's table, ten of our common nuts contain
on an average 20.7 per cent. of protein, 53 per cent. of fat and 18 per
cent. of carbohydrate, as shown in the following table:

                Protein   Fat   Carbohydrate
  Almonds       21.4     54.4     13.8
  Peanuts       29.8     46.5     17.1
  Filberts      16.5     64.0     11.7
  Hickory       15.4     67.4     11.4
  Pine nut      33.9     48.2      6.5
  Walnut        18.2     60.7     13.7
  Pecan         12.0     70.7     18.5
  Butternut     27.9     61.2      5.7
  Beechnut      21.8     49.9     13.8
  Chestnut      10.7      7.8     70.1
               ------   ------   ------
    Average     20.76    53.08    18.23

Meat (round steaks) gives 19.8 per cent. of protein and 15.6 per cent.
of fat, with no carbohydrate. A pound of average nuts contains the
equivalent of a pound of beefsteak, and in addition, nearly half a pound
of butter and a third of a loaf of bread. A nut is, in fact, a sort of
vegetable meat. Its composition is much the same as that of fat meat,
only it is in much more concentrated form.

There can be no doubt that the nut is a highly concentrated food. The
next question naturally is, can the body utilize the energy stored in
nuts as readily as that supplied by meat products, for example.

The notion that nuts are difficult of digestion has really no foundation
in fact. The idea is probably the natural outgrowth of the custom of
eating nuts at the close of a meal when an abundance, more likely a
super-abundance, of highly nutritious foods has already been eaten, and
the equally injurious custom of eating nuts between meals. Neglect of
thorough mastication must also be mentioned as a possible cause of
indigestion following the use of nuts. Nuts are generally eaten dry and
have a firm hard flesh which requires thorough use of the organs of
mastication to prepare them for the action of the several digestive
juices. Experiments made in Germany showed that nuts are not digested at
all, but pass through the alimentary canal like foreign bodies unless
reduced to a smooth paste before swallowing. Particles of nuts the size
of small seeds wholly escaped digestion.

Having been for more than fifty years actively interested in promoting
the use of nuts as a staple food, I have given considerable thought and
study to their dietetic value and have made many experiments. About
twenty-five years ago it occurred to me that one of the above objections
to the extensive dietetic use of nuts might be overcome by mechanical
preparation of the nut before serving so as to reduce it to a smooth
paste and thus insure the preparation for digestion which the average
eater is prone to neglect. My first experiments were with the peanut.
The result was a product which I called peanut butter. I was much
surprised at the readiness with which the product sprang into public
favor. Several years ago I was informed by a wholesale grocer of Chicago
that the firm's sales of peanut butter amounted on an average to a
carload a week. I think it is safe to estimate that not less than one
thousand carloads of this product are annually consumed in this country.
The increased demand for peanuts for making peanut butter led to the
development of "corners" in the peanut market, and more than doubled the
price of the shelled nuts and to a marked degree influenced the annual
production. The nut butter idea also caught on in England.

I am citing my experience with the peanut not for the purpose of
recommending this product, for I am obliged to confess that I was soon
compelled to abandon the use of peanut butter prepared from roasted nuts
for the reason that the process of roasting renders the nut indigestible
to such a degree that it was not adapted to the use of invalids. I only
mention the circumstance as an illustration of the readiness with which
the public accepts a new dietetic idea when it happens to strike the
popular fancy.

Ways may be found to render the use of nuts practical by adapting them
to our culinary and dietetic customs and to overcome the popular
objections to their use by a widespread and efficient campaign of
education. Other nuts, when crushed, made most delicious "butters," as
easily digestible as cream, since they did not require roasting. I later
found ways for preparing the peanut without roasting.

The fats of nuts, their chief food principle, are the most digestible of
all forms of fat. Having a low melting point they are far more
digestible than most animal fats. Hippocrates noted that the stearin of
eels was difficult of digestion. The indigestibility of beef and mutton
fat has long been recognized. The fat of nuts much more closely
resembles human fat than do fats of the sort mentioned. The importance
of this will be appreciated when attention is called to the fact that
fats entering the body do not undergo the transformation changes which
take place in other foodstuffs; for example, protein in the process of
digestion is broken into its ultimate molecular units. Starch is
transformed into sugar which serves as fuel to the body, but fats are so
slightly modified in the process of digestion and absorption that after
reaching the blood and the tissues they are reconstructed into the
original form in which they are eaten, that is, beef fat is deposited in
the tissues as beef fat without undergoing any chemical change whatever;
mutton fat is deposited as mutton fat; lard as pig fat, etc. When the
body makes its own fat from starch or sugar, the natural source of this
tissue element, the product formed is _sui generis_ and must be better
adapted to the body uses than the animal fat which was _sui generis_ to
a pig, a sheep or a goat. It is certainly a pleasant thought that one
who rounds out his figure with the luscious fatness of nuts may
felicitate himself upon the fact that his tissues are participating in
the sweetness of the nut rather than the relic of the sty and the
shambles.

It is also worthy of note that the fat of nuts exists in a finely
divided state, and that in the chewing of nuts a fine emulsion is
produced so that nut fats enter the stomach in a form best adapted for
prompt digestion.

Another question which will naturally arise is this: if nuts are to be
granted the place of a staple in our list of food supplies will it be
safe to accept them as a substitute for flesh foods?

Beef steak has become almost a fetish with many people, but the
experiments of Chittenden and others have demonstrated that the amount
of protein needed by the body daily is so small that it is scarcely
possible to arrange a bill of fare to include flesh foods without making
the protein intake excessive. This is because the ordinary foodstuffs
other than meat contain a sufficient amount of protein to meet the needs
of the body. Nuts present their protein in combination with so large a
proportion of easily digestible fat that there is comparatively little
danger of getting an excess.

It is also worthy of note that the protein of nuts is superior in
quality to that of grains and vegetables. The critically careful
analyses made in recent years have shown that the proteins of nuts, at
least of a number of them, contain all the elements needed for building
up complete body proteins, in other words, nuts furnish perfect
proteins, which are not supplied so abundantly by any other vegetable
product.

This fact places the nut in an exceedingly important position as a
foodstuff. In face of vanishing meat supplies it is most comforting to
know that meats of all sorts may be safely replaced by nuts not only
without loss, but with a decided gain. Nuts have several advantages over
flesh foods which are well worth considering.

1. Nuts are free from waste products, uric acid, urea, carmine and other
tissue wastes.

2. Nuts are aseptic, free from putrefactive bacteria and do not readily
undergo decay either in the body or outside of it. Meats, on the other
hand, are practically always in an advanced stage of putrefaction, as
found in the meat markets. Ordinarily meats contain from three million
to ten times that number of bacteria per ounce, and such meats as
hamburger steak often contain more than a billion putrefactive organisms
to the ounce. Nuts are clean and sweet.

3. Nuts are free from trichinae, tapeworm and other parasites, as well
as the infections due to specific disease. Nuts are in good health when
gathered and remain so until eaten. The contrast between the delectable
product of the beautiful walnut, chestnut or pecan tree and the abattoir
recalls the story of the Tennessee school teacher who was told when she
made inquiry about a certain shoulder of pork which had been promised in
part payment of services, but had not arrived: "Dad didn't kill the
pig." "And why not," said the teacher. "Because," replied the observing
youngster, "he got well." Nearly all the cows slaughtered are
tuberculous. They are killed to be eaten because too sick to longer
serve as community wet nurses.

That nuts are competent to serve as staple foods might be inferred from
a fact to which Professor Matthews, of the New York Museum of Natural
History, calls attention to, to wit, that our remote ancestors, the
first mammals, were all nut and fruit eaters. They may have gobbled an
insect now and then, but their staple food was fruits and nuts, with
tender shoots and succulent roots, which is still true of those old
fashioned forest folks, the primates of which the orang outang, the
chimpanzee and the gorilla are consistent representatives, while their
near relative, also a primate, civilized man, has departed from his
original bill of fare and has exploited the bills of fare of the whole
animal kingdom.

The keeper of the famous big apes of the London Zoo informed me that
they were never given meat. Even the small monkeys generally regarded as
insectivorous, were confined to a rigid vegetarian fare and were
thriving.

Whole races of men, comprising many millions, live their entire lives
without meats of any sort, and when fed a sufficient amount are
wonderfully vigorous, prolific, enduring and intelligent. Witness the
Brahmins of India, the Buddists of China and Japan and the teeming
millions of Central Africa.

Carl Mann, the winner of the great walking match between Berlin and
Dresden, performed his great feat on a diet of nuts with lettuce and
fruits. The Finn Kilmamen, the world's greatest runner, eats no meat.
Weston, the long-distance champion, never eats meat when taking a long
walk. The Faramahara Indians, the fleetest and most enduring runners in
the world are strict vegetarians. The gorilla, the king of the Congo
forests, is a nut feeder. Milo, the mighty Greek, was a flesh
abstainer, as was also Pythagoras, the first of the Greek philosophers,
Seneca, the noble Roman Senator, and Plutarch, the famous biographer.
The writer has excluded meat from his diet for more than fifty years,
and has within the last forty years, supervised the treatment of more
than a hundred thousand sick people at the Battle Creek Sanitarium on a
meatless diet.

Even carnivorous animals nourish on a diet of nuts with other vegetable
foods and cooked cereals. The Turks mix nuts with their pilaff of rice
and the Armenians add nuts to their baalghoor, a dish prepared from
wheat which has been cooked and dried.

That nuts are not only competent to serve as a staple food, but that
they may fill a very important place as accessory foods in supplementing
the imperfect proteins of the grains and vegetables is shown in a very
conclusive way by an extended research by Dr. Hoobler, of Detroit.

Before describing Dr. Hoobler's experiment I may be allowed to explain
that some years ago, in 1899, I was asked by the then United States
Secretary of Agriculture to undertake experiments for the purpose of
providing a vegetable substitute for meat. Dr. Dabney said there was no
doubt that the time would come when such substitutes would be needed on
account of the scarcity of meat. I succeeded in developing several
products which have come to be quite widely known and used more or less
extensively in this country and Europe. Among these were Protose
(resembling potted meat) and malted nuts, a soluble product somewhat
resembling malted milk. It was noted that the malted nuts when used by
nursing mothers greatly increased the flow of milk and promoted the
health of the infant. Recently Dr. Hoobler undertook an extensive
feeding experiment with nursing mothers and wet nurses as subjects. He
made use of these nut preparations as well as of ordinary nuts and
compared the results with various combinations into which meat and milk
entered in various proportions. He found that a diet of fruits, grains
and vegetables alone gave a very poor quality of milk, but when nuts
were added the result was a milk supply superior in quantity and quality
to any other combination of foodstuffs, not excepting those which
included liberal quantities of milk, meat and eggs. From this it appears
that nuts possess such superior qualities as supplementary or accessory
foods that they are able to replace not only meats, but even eggs and
milk in the dietary. The full account of Dr. Hoobler's interesting
observations will be found in the Journal of the American Medical
Association for August 11, 1917.

Extensive feeding experiments are now being conducted at the research
laboratory of the Battle Creek Sanitarium, which it is hoped will
develop still other points of interest respecting the superior nutritive
properties of the choicest and most remarkable of all the food products
which are handed to us from the fertile laboratory of the vegetable
world.

Another and most interesting phase of my subject is the relation of nut
feeding to anaphylaxis. This newly coined word perhaps needs explanation
for the benefit of my lay hearers. For many years it has been known that
some persons were astonishingly sensitive to certain foods which indeed
appeared to act as violent poisons. Oysters, shellfish, mutton, fish and
other animal products, as well as a few vegetable products, especially
honey, strawberries and buckwheat, were most likely to be the cause of
these violent disturbances. More recently it has been found that cow's
milk very often shows the same peculiarity. It is now known that this
remarkable phenomenon is due to the fact that the body sometimes becomes
sensitized to certain proteins which thereafter act as most violent
poisons and may cause death. Sensitization to animal proteins is much
the more frequent. In such cases nut products become a very precious
resource. This is especially true with reference to cow's milk.

Liquid nut preparations have saved the lives of hundreds of infants
within the last twenty years. I have had the pleasure of meeting several
fine looking young people who owed their lives to nut-feeding when other
resources had failed. One case was particularly interesting. A telegram
from a well-known Senator at Washington announced the fact that his
infant daughter and only child was dying from mal-nutrition, as cow's
milk and all the known infant foods had been found to disagree. I
advised nut-feeding, and fortunately the prescription suited the case
and the little one began to improve at once. When the physician in
attendance learned that the child was eating nuts he vigorously
protested, declaring that such a diet was preposterous and would
certainly kill the infant, but the child flourished wonderfully on the
liquid nut diet, eating almost nothing else for the first three years of
her life, and today is a splendidly developed young woman, a brilliant
witness to the food value of nuts.

I have by no means exhausted the physiologic phases of my subject, but
will now turn a moment in concluding my paper, to its economic aspects.

The high price of nuts is constantly urged as an objection to their use
as a staple. It is probable that a largely increased demand would lead
to so great an increase in the supply that the cost of production, and
hence the cost to the consumer, would be decreased. But even at the
present prices the choicest varieties of nuts are cheaper than meats if
equivalent food values are compared. This is clearly shown by the
following table which indicates the amounts of various flesh foods which
are equivalent to one pound of walnut meats.

  Beef loin, lean           4.00 pounds
  Beef ribs, lean           6.50    "
  Beef neck, lean           9.50    "
  Veal                      5.50    "
  Mutton leg, lean          4.20    "
  Ham, lean                 3.00    "
  Fowls                     4.00    "
  Chicken, broilers        10.00    "
  Red bass                 25.00    "
  Trout                     4.80    "
  Frogs' legs              15.00    "
  Oysters                  13.50    "
  Lobsters                 22.00    "
  Eggs                      5.00    "
  Milk                      9.50    "
  Evaporated cream          4.00    "

But the great economic importance of the encouragement of nut culture in
every civilized land is best shown by comparing the amount of food which
may be annually produced by an acre of land planted to nut trees and the
same area devoted to the production of beef. I am credibly informed that
two acres of land and two years are required to produce a steer weighing
600 pounds. The product of one acre for one year would be one-fourth as
much, or 150 pounds of steer. The same land planted to walnut trees
would produce, if I am correctly informed, an average of at least 100
pounds per tree per annum for the first twenty years. Forty trees to the
acre would aggregate 4,000 pounds of nuts, or 1,000 pounds of walnut
meats. The highest food value which could be ascribed to the 150 pounds
of beef would be 150,000 calories or food units. The food value of the
nut meats would be 3,000,000 calories, or twenty times as much food from
the nut trees as from the fattened steer, and food of the same general
character, protein and fat, but of superior quality.

One acre of walnut trees will produce every year food equal to:

   14,000  lbs.  red bass (a ship load).
    3,000   "    beef (five steers).
    7,500   "    chicken broilers.
   15,000   "    lobsters.
   10,000   "    oysters.
   60,000        eggs (5,000 dozen).
    4,000  qts.  milk.
   A ton of mutton (13 sheep).
   250,000 frogs.

  And when one acre will do so much, think of the product
    of a million acres.
  Ten times the product of all the fisheries of the country.
  Half as much as all the poultry of the country.
  One seventh as much as all the beef produced.
  More than twice the value of all the sheep.
  Half as much as all the pork.
  And many millions of acres may be thus utilized in nut culture.
  And the walnut is not the only promising food tree. The hickory,
    the pecan, the butternut, the filbert and the piñon are all
    capable of producing equal or greater results.

A single acre of nut trees will produce protein enough to feed four
persons a year and fat enough for twice that number of average persons.
So 25,000,000 acres of nut trees would more than supply the whole people
of the United States with their two most expensive food stuffs. Cereals
and fresh vegetables, our cheapest foods, would be needed for the
carbohydrate portion of the dietary. Just think of it. A little nut
orchard 200 miles square supplying one-third enough food to feed one
hundred million of citizens. The trouble is the frogs and cattle are
eating up our food supplies. We feed a steer 100 pounds of food and get
back only 2.8 pounds. If we plant 10 pounds of corn we get back 500
pounds. If we plant one walnut we get back in twenty harvests a ton of
choicest food. In nut culture there is a treasury of wealth and health
and national prosperity and safety that is at present little
appreciated.

       *       *       *       *       *

Here is a veritable treasury of wealth, a potential food supply which
may save the world from any suggestion of hunger for centuries to come
if properly utilized. Every man who cuts down a timber tree should be
required to plant a nut tree. A nut tree has a double value. It produces
valuable timber and yields every year a rich harvest of food while it is
growing.

Every highway should be lined with nut trees. Nut trees will grow on
land on which no other crop will grow and which is even worthless for
grazing. The piñon flourishes in the bleak and barren peaks of the
rockies.

The nut should no longer be considered a table luxury. It should become
a staple article of food and may most profitably replace the pork and
meats of various sorts which are inferior foods and are recognized as
prolific sources of disease.

       *       *       *       *       *

Ten nut trees planted for each inhabitant will insure the country
against any possibility of food shortage. A row of nut trees on each
side of our 5,000,000 miles of country roads will provide for a
population of 160,000,000. With a vanishing animal industry, nut culture
offers the only practical solution of the question of food supply. As
the late Prof. Virchow said, "The future is with the vegetarians."



THE IMPORTANCE OF NUT GROWING.

H. W. COLLINGWOOD, NEW JERSEY.


In these days the importance of most things is valued in figures. I
never was good at figures. It seems to me that you can do anything you
like with figures, except make them clear, yet it was the failure to
figure that gave me my first idea of the importance of nut culture. Some
50 years ago a small boy on a New England farm could not, or would not,
do his sums in the old Coburn Arithmetic. It made no difference that the
teacher called it Mathematics, and pointed it with the end of a hickory
stick. By any other name it was not sweet.

This boy got stuck on a question about a hare and a hound. It appeared
that the hare jumped a rod at a time, and made 33 jumps a minute. The
hound started 200 feet behind the hare. This hound made 18 ft. at a
jump, and made 321/2 jumps a minute. Now, would the hound catch the
hare before they got to a hickory tree half a mile away?

I am glad they introduced that hickory tree because the question was a
hard nut at best and needed brain food. I couldn't tell where the hare
would be, and I can't now; nor do I believe that some of you wise heads,
grown hairless with constant thinking, could really tell how the hare
came out. If I saw one of my children headed for me with such a problem
in hand, I confess that I should make a prompt engagement outside. The
old folks who brought me up, had sterner ways of enforcing education.
They decided that the boy should live on brown bread and water until he
did that example. In order to assist hunger in bringing the boy to it,
after the first day showed that the boy was still going, the old
gentleman hunted up all the axes and hatchets, scythes and knives on the
place, and made the boy turn grindstone while he held the implements on.
Greek met Greek. The boy wouldn't give in, and the old man couldn't and
preserve his dignity, but try as he might the old man could not tire out
the boy; the old hands gave out first, and the old man straightened his
back and gazed at that wonderful boy. Now it wasn't in brown bread and
water to sustain strength and will in that way. Not when there are baked
beans for supper and you can smell them! The old man had to acknowledge
a higher power which beat him. He wouldn't do it openly, that was not
the New England way, but he did it on the second night by helping the
boy to baked beans and fried potatoes without a word. The old man went
to his death thinking that he had a most wonderful boy, and the little
fellow did not give his secret away. Now we may have it as a slight
contribution to the importance of nut culture. The sustaining power
which carried the boy through his trial was the hickory nut. There was a
pile of them in the attic, and the boy on the quiet, cracked and ate a
quart of them every day. That boy could not spell protein to save his
life, and carbo-hydrates would have scared him off the floor, but the
nuts and the brown bread gave him a balanced ration which did everything
except find out about the hound and the hare. I think it would have
required a balanced ration fed to an unbalanced brain to settle that
problem.

Now I think the importance of the nut industry must come to the general
public in that way, through the stomach rather than through the mind.
The human mind is a marvelous piece of mental machinery, so is the
machine which sets type or weaves fine cloth, yet both are powerless
unless the fire pot under the engine, or the stomach of the man, are
kept filled with fuel or food. I have heard very old men tell of the
prejudice which existed against coal, years ago, in New England, when
attempts were made to introduce the new fuel. Cord wood was the local
fuel, people knew what it was, and its preparation provided a local
industry. The introduction of coal meant destruction for this local
business of wood cutting, and wiped out the value of many a farm. Coal
had to win its way against prejudice and local interest, and it only won
out by showing power. I am sure that 75 years ago, if some visionary
Yankee had said that coal would be so freely used in New England that
cord wood would be almost unsaleable, the public would surely have given
him that honorary title which goes with prospective and persistent
knowledge, "nut."

In like manner the importance of nut growing will not be truly
recognized until we can show a man in the most practical way that nuts
provide the energy to be found in beef steak. It is said that knowledge
creates an atmosphere in which prejudice cannot live. I know an old man
who is absolutely settled in his conviction that New England has
degenerated because her people have given up eating baked beans and cod
fish balls, and introduced the sale of these delicacies in the West.
That man says, with convincing logic, that in the old days when New
England lived on brown bread and baked beans, we produced statesmen on
every rocky hillside, and we dominated the thought of the nation. Now,
he says, we have not developed one single statesman since the canned
baked bean industry took our specialty away from us. The only way to
convince him is to produce a dozen statesmen out of men who are willing
to subscribe to a diet of nuts. I have a friend who says he feels like
throwing a brick every time he passes a modern laundry. He says the
invention of the linen collar kept him a poor man. His grandfather
invested the family fortune in the stock of a paper collar factory. Many
of our older men remember the time when we all wore paper collars, and
bought them by the dozen in boxes. It seemed like a sure thing when the
old man put all his money into it. He figured that by 1915 there would
be 40,000 people in this country, each one wearing at least 200 paper
collars a year, something like the hound and the hare, perhaps, but he
didn't know that the hare in this case would drop dead, and the hound
double his jump, as happened to paper and linen collars. Some one
invented the modern linen collar. The laundry service started up, and
paper collars disappeared with the family fortune. Now, my friend must
work for a living, and throw mental bricks at the laundry. In a way
every new habit, or every new interference with the thought and method
of the plain people must run the gauntlet and submit to just such
violent changes.

Now the future of the nut business, which contains the importance of the
industry, depends upon our ability to make the plain, common people
understand that in the future we must cut our beef steak and our chops
off a nut tree. We have made some of the brainy people understand this
already, but the hound is still chasing the hare, and he is several
jumps behind. You may say what you will, or think as highly as you like
of your own place in society, but the world is not run or pushed on by
the brainy people. They may steer it for a while and master it, but
only at the permission of what I may call the stomach people, who always
sooner or later rise up and dominate things. A gild-edged, red line
edition of nut knowledge will get the few or select class, but in order
to make the industry truly important we must make a homely appeal to the
plain people. It seems to me that one of the most effective nut
documents yet issued is that bulletin by George Carver, a colored man at
the Tuskegee Institute. Carver simply makes his appeal to the Southern
farmer, and he gives him 45 ways of cooking and eating peanuts. I rather
think that Carver's work in trying to get the Southern negroes to eat
more peanuts and more cow-peas has done about as much for the race as
the academic instruction given in the college.

On the principle that "Like begets like," I feel sure that the continued
practice of cracking the shell to get at the sweet meat inside will tend
to put more phosphorus and less lime into the skull of the race. I once
explained the nut proposition to an energetic man and he said:
"Fine--the theory is perfect--now hire a man who lives on rare beef to
get out and fight for your proposition and you will put it over!"

Last year I went up into New York State with a prominent public man, who
was to make a speech. This man was delayed, and in order to get there he
had to jump on the last platform of the last car. He had eaten no lunch,
and only a light breakfast. He said he should surely fail in his speech
because he was faint from lack of food. I asked him what he would eat if
he had the chance. He said soup, half a chicken, potatoes and asparagus,
and apple pie. I told the train boy to bring samples of everything he
had, and we finally selected an apple from Oregon, a banana from Mexico,
a box of figs from California, some pop corn from Massachusetts,
chocolate from Venezuela, and salted nuts from Louisiana. The air and
the sunshine and the water seemed to be produced in New York, but
nothing else. A great dinner for a New York man, but to his surprise it
satisfied him, took the place of the chicken, and carried him through
his speech with a strong punch. It seems to me that one trouble with our
nut propaganda is that we go at it in such a way that the pupils regard
us somewhat as "nuts," and why should the man who becomes a specialist
on any subject, and airs it on all occasions, be called a nut? We shall
have to admit that men are called such names. I think it is because we
let our brains work somewhat like the oyster or clam, and secrete a hard
shell of formal knowledge around the sweet meat of condensed human
nature, for that is what all useful knowledge is. We must crack our
shell of formal knowledge and grind it up finer before we can put it
into the think works of the plain people.

While I was working up the Apple Consumers' League some years ago, I ran
upon the fact that Corbett, the prize-fighter, consumed 3 dishes of
apple sauce every day while training. Now, I had used the statement that
J. P. Morgan always had a baked apple for his lunch, but I got small
results from that story. Few people ever expected to make millions, and
Morgan was out of their class. Every man carried a punch, which he
wanted to enlarge and make effective. If Corbett used apple sauce to oil
his arm for a knock-out blow, every man with red blood wanted apples.
Now we must work our nut campaign in some such popular way, if we expect
to put a nut on the wheel of progress. The fact that Prof. Johnson, or
Dr. Jackson, or the Rev. Thompson, or Judge Dixon, or Senator Harrison,
find strength and comfort from eating nuts, is very important and very
pleasant, but 99 per cent of our people never expect to enter the
learned profession, and they must not get the idea that these
professions stand around the full use of nuts like a barbed wire fence.
Most men must live and work in the rough and tumble of life, and at
present they think red meat is the sustaining power for that sort of
stuff. We must change their point of view. Let us find athletes,
baseball men, wrestlers, fighters, runners, men who stand well in
popular sports and who will publicly state that they substitute nuts for
meat in part at least. We must put this thing into the popular
imagination of the plain people if it is to be of full importance. When
some fellow with a new brand of cigarettes wants to develop a trade
among young men, he gets some noted ball player to write a letter
stating his love for that brand. I think we should follow that plan
somewhat in putting our nut campaign before the people. Two years ago
the Oregon Agricultural College sent a football team East. The college
was almost unknown here, but I asked one or two football men about it.
They laughed at these Pacific Coast athletes. Here was a college they
said which had issued a bulletin advising the people to send their
children to school with nut sandwiches instead of meat. This man said
that such training could only result in puny, half grown men, and he
doubted if this team would last half way across the country. Those
Oregon boys lined up a team of giants. They simply wiped the earth with
most teams of their class, and left behind the cracked shells of a long
line of reputation, with the sweet meat well picked out.

Personally I believe that within 25 years, 50 at the latest, our people
will be absolutely forced to accept a diet of nuts in place of our
present proportion of meat. As I see it, the time is coming when
increased population and shortage of available land will make prime,
beef nearly as scarce as turkey and venison are today. Not only so, but
I think knowledge will slowly but surely lead men to change their diet
from choice. My children will live to see the time when the acre nut
orchard on the average farm will be considered just as useful and as
much of a necessity, and far more profitable, than the present chicken
yard. In that day I think the nut industry will rank in food importance
second only to that of corn, and I believe that the greatest change will
be found here in New England, for I believe that nut culture is to
change history, and readjust population and industry to some extent.
Frankly, I expect my children to live to see the time when the hickory
nut in New England will rank far above the walnut industry in California
or in France. I think this nut culture will, in time, bring a greater
income to the New England States than all its fruits and grain combined
today. Out in the wild woods on some New England hillside there are
growing today strains or varieties of nuts which will do far more for
this section than the Baldwin apple, or the Bartlett pear have ever
done. They will be found, tamed and propagated.

You may, if you like, call me a dreamer, or what is the same thing, a
"nut." I can stand that, for have I not in my short span of life seen
dreams come true. Suppose the wandering hunter, or the farmer's boy, who
discovered the Baldwin apple in the woods of Massachusetts, had gone
back to his home and stated that the time would come when this beautiful
red fruit would grow wherever it found a suitable climate, that it would
revolutionize horticulture, bring millions of dollars to New England,
and find its way throughout the world wherever the sails of commerce are
blown. They might have hung him as a witch or dreamer, and yet, his
dream would be no more improbable than what I say of nut culture in New
England. I have seen the telephone, the flying machine, the gasoline
engine, all grow from the vain dream of a crazy inventor to public
necessities, and as surely as fate the nut industry is to bring back to
the old hillsides of New England much of the profit and the glory of old
days.



THE PROPER PLACE OF NUT TREES IN THE PLANTING PROGRAM.

BY C. A. REED, NUT CULTURIST,

U. S. DEPARTMENT OF AGRICULTURE.


In the planting of trees for most purposes, it is now possible to
exercise practically the same degree of choice with regard to special
fitness as is employed in the selection of men for positions or tools
for a piece of work. The fruit grower in every part of the country has
his special species and pomological varieties from which to choose. The
foresters and landscape gardeners have their species and botanical
varieties or improved strains to pick from.

Among the important purposes for which trees are planted the production
of native nuts is singularly behind. The leading species of native
nut-bearing trees include the hickories, the walnuts, the chestnuts, the
pines, and the beech. Of these, one of the hickories, the pecan, is the
only species which has so far been developed by cultivation as to become
of importance for the production of an orchard product.

The timber of the pecan is less valuable than is that of most other
hickories, and is in commercial use only as second-class material.
However, it is the most important species of nut-bearing tree in the
United States. Its native and introduced range includes the fertile
lands of the plains of practically the entire southeastern quarter of
the country. It is neither an upland nor a wet land tree. In the United
States it is not found in the mountainous sections, nor, to any
important extent, south of Middle Florida. In Mexico, it is occasionally
found on mountain sides at considerable elevations and by some is
supposed to be there indigenous. However, according to "Pomological
Possibilities of Texas," written by Gilbert Onderdonk, of Nursery,
Texas, and published by the State Department of Agriculture in 1911, its
success at those altitudes is vitally dependent upon the water supply.
In each case investigated by Mr. Onderdonk, while upon official trips
made for the United States Department of Agriculture, he found the pecan
trees to be adjacent to some stream, either natural or artificial. "At
Bustamente," says Mr. Onderdonk, "one hundred and seven miles beyond
Laredo, are pecan trees two hundred years old that have been watered all
their lives and have continued productive. From these trees, grown from
Texas pecans, pecan culture has been extended until there are now
thousands of thrifty pecan trees under irrigation. One owner of a small
lot sold his water right when his trees were about seventy-five years
old, and when the writer visited his grounds fourteen years later, every
one of his trees was either dead or dying."

We may yet find the pecan to be suitable for plateau or mountain land
growth, but as Mr. Onderdonk reports was the case in Mexico, it is also
the case here. The species must have ample water. With the proper amount
of moisture, neither too much nor yet too little, there is no way of
predicting to what altitudes or even latitudes it may be taken. Its
northernmost points of native range are near Davenport, Iowa, and Terre
Haute, Indiana. Iowa seed planted in 1887, at South Haven, Michigan, on
the eastern shore of Lake Michigan, at a latitude of about 421/2
degrees, have never been seriously affected by winter temperatures.
However, they have fruited but little. So far as the writer can
ascertain the crops of nuts have been insignificant both as regards
quantity and character. Dr. Deming reports a large tree at Hartford,
Conn., at a latitude of nearly 42 degrees which, judging from a
photograph which he took several years ago, was then 3 feet in diameter
and quite at home, so far as growth was concerned.

Other planted trees are fairly numerous along the Atlantic Coast between
Washington and New York. There is one in the southern part of Lancaster
County, Pa., near Colemanville, but so far as is known to the U. S.
Department of Agriculture, important crops of nuts have never been
realized from any of these northern trees. Crops from the native trees
in the bottoms north of latitude 39 degrees or approximately that of
Washington, D. C., and Vincennes, Indiana, are fairly uncertain.
Northern nurserymen are now disseminating promising varieties of pecans
from what has come to be known as the "Indiana district," which includes
the southwestern part of that state, northwestern Kentucky and
southwestern Illinois. In many respects these varieties compare very
favorably with the so-called "papershells" of the southern states. They
are believed to be of very great promise for northern planting in
sections to which they may be adapted. However, before any northern
varieties are planted for commercial (orchard) purposes, they should be
fully tested as to their adaptability in the particular section where
the planting is to take place. The commercial propagation of northern
varieties of pecans began less than ten years ago; the first attempts
were not generally successful, and as a result there are no budded or
grafted trees of northern varieties yet of bearing age.

Aside from the pecan there are no named Pomological varieties of any
native nut now being propagated, with very few exceptions. So far as
these exceptions are concerned, it is probable that fewer than one
hundred budded or grafted trees of such varieties are yet of bearing
age, and of such as have attained the age at which fruit might be
expected, exceedingly few have borne in paying quantities for any number
of consecutive years. Therefore, with reference to the planting of
native nut species for profit, the truth of the situation is simply
this: In the ordinary course of events, with the exception of the pecan,
years of experimentation in the testing of varieties and in a study of
their cultural requirements must be gone through before any native
species of nut-bearing trees can be planted in any of the northern
states with a certainty of commercial return from nuts alone which would
be comparable with that of many other crops which already are upon a
well established commercial basis in this part of the country.

With reference to two of the foreign species of nuts which have been
introduced, the situation is quite different. In order of commercial
importance of the nuts now grown in this country, two foreign species,
the Persian (English) walnut and the almond, stand second and third,
respectively, the pecan, which is an American species only, being first.
With these exceptions, the foreign introductions are all in the
experimental or test stage, and while possibly the European hazel
(filbert) may now be making a strong bid for commercial recognition in
the northwest, and the pistache in parts of California, neither species
can yet be recommended for commercial planting.

With the exception of a few hardshell varieties of almonds, which are
practically as hardy as the peach and which are suitable only for home
planting, as they are in no way to be compared with the almond of
commerce, there is now no indication that this species is destined ever
to be come of commercial importance east of the Rocky Mountains.

The Persian or so-called English walnut is of commercial importance in
this county only in the far Western States. In the South, it has thus
far failed altogether. In the North and East it has held out gleams of
hope, first bright, then dull, for more than a century. There is no way
of telling the number of trees of this species which have been planted
in the northeastern section of the country, but let us imagine it to
have been sixty thousand. Of these fully fifty per cent have succumbed
to climatic conditions; twenty-five per cent have been but semi-hardy,
and possibly twenty-five per cent have attained the bearing age. A part
of each of the last two classes have borne crops of commercial size for
a number of years. Some have produced nuts of good size and quality. A
great many of all those surviving are now proving susceptible to a
walnut blight upon which Mr. McMurran is to report tomorrow. A liberal
estimate of the present number of bearing Persian walnut trees in this
part of the country would be ten per cent of the original supposed sixty
thousand or six thousand trees. Of these, the writer has positive
knowledge of none which are now bearing crops of nuts in such quantity,
and of such size, and quality and with such regularity and which have so
borne for such length of time as to encourage commercial planting. Few
of the eastern grown nuts are so free from tannin as to be really
pleasing to the taste, or favorably comparable with the best nuts of the
market. The writer is now closely watching the best known varieties
which the nurserymen are putting out, but at the present time there is
no variety which, in his judgment, should be commercially planted
without further testing.

The proper place for such partially improved species, as are most of the
nut producers hardy in this section at the present time, is that in
which they may be used for more than the single purpose of nut
production. Most of the species of the botanical family _Juglandaceae_,
to which the walnuts and hickories belong, are slow growers, and as
such, are objectionable to the average planter. In answer to this, it
may be said that among trees, slowness of growth is invariably
associated with longevity of tree and its value when cut as timber.
Also, when due pains are taken, it is possible to select species which
are exceedingly satisfactory in the landscape. Several of the slides,
which are to follow, illustrate the individual beauty of selected nut
trees, and some show their effective use in the landscape.

Foresters are now advocating the planting of trees in waste places in
the country, especially about farm buildings. There are, perhaps, no
conspicuous waste places with a greater aggregate area than the strips
along the public highway. In certain foreign countries, these strips are
planted to fruit trees and the right of harvest awarded to the highest
bidder. The revenue so obtained goes a long way toward keeping the
highways in good condition. It is possible that this practice may
sometime be introduced into the United States, but until public opinion
is radically changed, the planting of fruit trees along the highways can
not be expected to yield any satisfactory returns to the public. The
experience of Dr. Morris who planted cherry trees along the public road
past his farm here in Connecticut, where we have just been, is typical
of what, under present conditions, might be expected in any part of the
country. When the cherries were ripe, automobile parties came for many
miles to pick the fruit, and when that in the highway was gone, the
cherries from the nearby orchard were taken. In both cases, the branches
were broken down and the trees left in badly mangled condition. Dr.
Morris then tried nursery-grown and expensive evergreens, but on
Sundays, automobile parties came again with spades and shovels and dug
up the trees.

The ratio of population to tillable land in this country is not such
that, for a long time to come, the American people as a whole will be
pressed into the using of highway land for the production of crops or
into respecting the right of the public to harvest such crops as might
be grown in its highways. Therefore, for the present, except in densely
populated, or in more than ordinarily well regulated communities, it
would be useless to advocate the planting of ordinary fruit trees along
the public roadways.

Irrespective of the possible value of their crops, fruit trees of most
species are both too small and too short-lived to be suitable for
highway planting. With nut trees, the situation is entirely different.
The native walnuts, most species of hickories and the American beech are
large-growing and long-lived trees. In addition, they are capable of
withstanding severe temperatures; they are tough and strong and not
liable to injury by storm or while being climbed by ordinary persons;
and they readily adapt themselves to a wide range of soil, moisture, and
climatic conditions.

Ordinary species of nut trees can not be recommended for the dual
purpose of timber and nut production, as, for the former purpose, the
trees should be planted close together in order to induce length and
straightness of trunk with a minimum of top or bearing surface, while
for the latter, they should be planted in the open and given space for
the maximum development to bearing surface and a minimum length of
trunk. The great demand for hickory in the making of axles, wheels, and
other vehicle parts and handles for tools, and for walnut in the
manufacture of furniture and gun stocks, makes it not only possible but
common practice to use these woods in short lengths. Therefore, both
species planted along the highways and in other waste places might
profitably be converted into their timber upon reaching maturity, if
their crops of nuts should prove to be of small commercial value.

The butternut, _J. cinerea_, is a less symmetrical grower than are the
black walnuts. The timber is less valuable and the nuts are cracked with
greater difficulty. Nevertheless, it is the most hardy of any native
species of _Juglans_. Its kernels are rich in quality and of a flavor
more pleasing to some persons than that of any other nut. Cracking the
native butternut and marketing the kernels affords the rural people in
many sections a fairly profitable means of employment during the winter
months. Its native range extends farther north than does that of either
the eastern black walnut, or that of the shagbark hickory, _Hicoria
ovata_, and considerably beyond that of the shellbark hickory, _H.
laciniosa_. Therefore, in view of its hardiness, and the merit of its
kernels, it is well worthy of consideration for planting in the most
northern parts of the country.

Were it not for the blight which is now making practically a clean sweep
of destruction over the eastern states, wherever the native chestnut is
found, the American chestnut, _Castanea dentata_, would certainly be
entitled to leading consideration as a highway, an ornamental or a nut
producing tree. Unaffected by blight or other diseases, it is one of the
largest-growing and most graceful species in the eastern United States.
The European chestnut is nearly as susceptible to this blight as is the
American species. The chestnuts from eastern Asia now appear to be
sufficiently immune to offer a practical solution to the situation by
their introduction into this country. However, they commonly lack the
sweet agreeable flavor of the American species and need hybridizing in
order to improve their quality. This, the Federal Department of
Agriculture is now doing, and in due time, there may be something to
offer in ample quantity which will make a satisfactory substitute for
the native species. Exclusive of the Asiatic species and the government
hybrids, there are now no available species which can be recommended for
planting in the blight affected area, and these should be planted only
for test purposes.

The pines referred to at the outset of this article as being important
nut producers are all western species found only on the mountains and
nowhere under cultivation. There are at least fourteen American species.
Representatives are found in most of the Rocky Mountain states. The most
important species is _Pinus edulis_. It is found at altitudes of from
five to seven thousand feet in the mountains of New Mexico, Arizona and
northern Mexico. In favorable years, the seeds are gathered in enormous
quantities under the name of "piñons," or according to the Mexicans,
"pinyonies." The nuts are rich in flavor but small and difficult to
extract from the shells. They are not well known in the eastern market,
but in the southwest they form a highly important article of food for
the Indians and Mexicans. These pines are exceedingly slow growers and
not of graceful form. They could scarcely be considered for ornamental
planting, except at the altitudes to which they are common, and then;
probably, only where some more satisfactory shade trees would not
succeed.

Among all American species of trees, it is probable that in a
combination of beauty, longevity, strength and hardiness, the American
beech, _Fagus grandifolia_, is unexcelled. Although commonly looked upon
as being a northern species, its range extends south to northern Florida
and west to the Trinity River in Texas. It is most familiar as a
clean-barked, spreading tree, with low head, and a height of from fifty
to sixty feet. However, its form depends largely upon environment. The
writer has seen it in the bottoms of southwestern Georgia, in common
with the magnolia, growing to a height of from seventy-five to one
hundred feet and with trunks of two feet in diameter extending upward in
a manner which, with regard to height and uniformity of size, compared
favorably with the long-leafed Georgia pine. The nuts of the beech are
rich in quality and of excellent flavor, but owing to their small size
and the great difficulty attending the extraction of the kernels, they
are not ranked as being of direct importance for human food. Their
principal use in this country is as a mast crop for turkeys and swine,
for which they serve a most useful purpose. Crops which can be used in
this manner to good advantage, thus practically obviating the problems
of harvesting, storing and marketing, are certainly well worth thinking
about in these days of labor scarcity.

There are few large sections of the United States adapted to the growing
of trees to which some nut-bearing species is not suited. Most species
of nut trees are as capable of producing shade and ornamental effect,
and are as hardy and lasting as any others which might be mentioned. In
addition, they produce an edible product which is entering into the list
of staple food products with great rapidity. The present scarcity of
meats and the consequent high prices are compelling the substitution of
other products. The superiority of nuts over practically all other
products which are available, as substitutes, scarcely needs argument.
Already, nuts are being pressed into service as rapidly as production
permits, and perhaps more so than prices and comparative food values
justify. Singularly enough, this section of the United States, which is
the oldest and most thickly populated portion of the country, and that
within which the greatest number of edible species of nuts are
indigenous, is today practically without pomological varieties for
planting. Within this area, individuals have made tests of species and
varieties for many generations, yet little progress has resulted. The
obvious need is for further test on a large scale. A better opportunity
for the making of such a test could scarcely be imagined than that of
highway planting.

Pomologists are firmly recommending the exclusive use of budded or
grafted trees. But this advice applies only to orchard planting for the
purpose of commercial production. Until more and better varieties are
known and their merits established, that portion of the country lying
north of the pecan belt and east of the Rocky Mountains, must await the
development and trial of new varieties. Seedlings must be planted in
large numbers from which to select varieties. The process is too slow
and the percentage of varieties which may be expected to be worth while
too small for it to be possible for the individual to make much headway
during an ordinary lifetime. Our present system of national highways by
which all parts of the country are being connected is perfecting the
opportunity. The general planting along these great national highways of
elm, oak, poplar, tulip, cedar, hemlock, magnolia, pine or any other
species which, unless cut, are capable of producing no crop other than
that of shade, would hardly be in keeping with the present need for
utility. It would be giving a questionable degree of thought to the
welfare of future generations.

To the list of nut trees as utility trees there might be added the sugar
maple, and certain species of prolific-bearing oaks. The former could be
drawn upon for the making of syrup and sugar, and the acorns from the
latter could be put to good use as hog and turkey food. In wet sections,
willows might prove useful from which to cut material for baskets,
furniture, or tying bundles.

A way of overcoming the objection of slow growth of some of the nut
species might be the alternate planting of quick-growing species which
would furnish shade in a minimum length of time, and which could be cut
for pulp or other purposes by the time the nut trees reach maturity.

A practical objection to highway planting of nut trees is that unless
cared for, such trees are in danger of becoming breeding places for
diseases and insect pests which would quickly spread to nearby orchards.
However, such planting in numbers too small to be worth caring for is
not to be considered. Already the country is agreed that the maintaining
of the middle of the road in such condition that it can render maximum
service is a paying investment. The suggestion here made is only as the
next step in highway investment. It is a proposition to make more
comfortable and attractive the present system of roadways, and at the
same time to help develop new varieties of nut trees for orchard
planting. Unless such new varieties are soon to become available, a
large part of the country will presently find itself dependent upon
outside sources for its principal substitute for meat and its main
supply of vegetable fats.

A little thought should be able to work out a sound program for the
planting of utility trees on practically every highway in this country.

Since this manuscript was completed, attention has been called to a
reference to a war use of the horse chestnut, which appears on page 18
of the July number of "My Garden," a monthly publication, with
headquarters at 6 Bouverie Street, Fleet Street, London. As the heading
"NEW USE FOR HORSE CHESTNUTS," and its sub-head "Cereal Saving," both
indicate it may be of interest to the American people, although the
production of horse chestnuts in this country is not large. The article
which is credited to The Times, is as follows: "An important war time
use has been found for horse chestnuts by the systematic collection and
transport of all the nuts that can be obtained to the centre where they
can be utilized. Up to the present time cereals have been necessary for
the production of an article of great importance in the prosecution of
the war. Under the direction of the Food (War) Committee of the Royal
Society, which acts for and in consultation with the Royal Commission on
Wheat Supplies, the Minister of Food, and the Minister of Munitions,
experiments have been carried out during the winter to find a substitute
for these cereals, and thus to set them free for food supplies.
Brilliant work has ended in the difficulties being overcome, and the
proof that the seeds of the horse chestnuts answer the purpose
admirably. Except as food for deer and goats the seeds have, in the
past, been practically a waste crop, and they can be used instead of
cereals, essential for human consumption, without interfering with any
existing industry or interest.

"The organization for the collection and transport of all that can be
obtained is being rapidly perfected. When the time comes it will be the
privilege and duty of every owner of a tree or trees to help and to give
facilities for the collection of the nuts. Every ton of chestnuts
collected will set free an equivalent amount of grain. The tree being
chiefly grown for ornamental purposes occurs most freely in towns and
private gardens. In some towns it is the practice to remove the young
nuts from the trees in July so as to prevent them from being stoned and
broken by boys later on when the "conker" demand begins. Urban
authorities and park-keepers must discontinue the practice this year.
Chestnut Day, early in next autumn, will have a far wider observance and
significance this year than any Chestnut Sunday at Bushey, or than Arbor
Day over here, or even in America. For once the small boy will collect
the nuts with the full approval of the owner.

"To prevent any misapprehension it should perhaps be made clear that the
horse chestnuts will not themselves be used as food. They are required
for another purpose altogether, and the only way in which they will help
the food supplies of the country is by setting free cereals which have
now to be consumed in the production of a necessary article."

       *       *       *       *       *

THURSDAY, SEPT. 6, 1917.

Meeting called to order at 9.30 A. M.

The Nominating Committee reported the renomination of all the officers.
The Secretary was instructed to cast one vote for these candidates.

[Carried.]

Moved and carried that the selection of the time and place for next
meeting to be left to the Executive Committee with especial
consideration of a joint meeting with the National Association at
Albany, Georgia.



SOME INSECTS INJURING-NUT TREES.

BY W. E. BRITTON, STATE ENTOMOLOGIST, CONNECTICUT.


Nut-bearing trees, like other kinds of trees, are attacked by insect
pests. Some kinds are seriously injured by them; others scarcely at all.
Some of these insects are borers in the trunk and branches; some devour
the leaves; some feed inside the nuts and ruin them; some suck the sap
from the stems and leaves.

I shall make no attempt in this paper to enumerate these pests. Time
forbids. I shall only mention a few of the most obvious and most
serious, and where possible, point out control measures.


THE WALNUT CATERPILLAR.

_Datana integerrima_ G. & R.

During the month of August clusters of blackish caterpillars bearing
white hairs, may be seen stripping the terminal branches of black
walnut, butternut and hickory trees. This is called the walnut
caterpillar, and it has been very abundant in Connecticut this season.
Many small trees have been entirely stripped and large ones almost
defoliated. There is only one brood each year in Connecticut, though two
occur in the southern states, and the pupae winter in the ground. The
adult is a reddish brown moth, having a wing-spread of about one and
one-half inches. Clipping off the twigs and crushing the mass of
caterpillars is perhaps the simplest control method on small trees.
Spraying with lead arsenate will prevent defoliation.


THE FALL WEB-WORM.

_Hyphantria cunea_ Drury.

Though a general feeder attacking all kinds of fruit, shade and forest
trees, the fall web-worm commonly feeds upon the foliage of nut trees,
especially hickories, causing considerable damage in the South. The
adult is a white moth, having a wing-spread of an inch or more,
appearing in midsummer and laying its egg-cluster on the under side of a
leaf. The young caterpillars make a nest at the end of a lateral branch
by drawing the leaves together with their webs. These nests usually
appear in July and August, though in Connecticut there is a partial
second brood and usually a few nests of the early brood may be found in
June. In the South there are two complete generations. When the larvae
have exhausted their food supply, they extend their nest by taking in
fresh leaves, but always feed inside the nest, differing in this respect
from the tent caterpillar which makes its nests here in May. When fully
grown the caterpillars are about one and one-fourth inches long, with
brown bodies covered with light brown hairs, and may be seen crawling
about seeking a place to pupate. They soon go into the ground where they
transform, the adults emerging the following year.

The best remedies are (1) clipping off and burning the nests when small,
and (2) spraying the foliage with arsenical poison.


THE WALNUT BUD MOTH.

_Acrobasis caryae_ Grote?

Inconspicuous nests containing small caterpillars are often found at the
ends of the new shoots of _Juglans regia_, seriously injuring them, and
sometimes killing the trees. One small tree two feet high was killed,
and thirty-five pupae were found in the nests at Dr. Morris' farm in
1912. The adult is a small gray moth with a wing expanse of about
three-fourths of an inch. There are three broods each season in
Connecticut, the larvae appearing about June 1, July 10 and August 18.

By spraying the foliage with lead arsenate (3 lbs. in 50 gals. water)
this insect can be controlled. One application should be made about June
1, followed by a second about July 10.

Though this insect is thought to be _Acrobasis caryae_ Grote, it is
often difficult to distinguish some of these species in this genus
without a knowledge of their food habits and seasonal life histories. We
possess such knowledge regarding this species which we have studied and
reared in Connecticut, but it is lacking in connection with adult
specimens in the United States National Museum labeled _caryae,_ which
superficially seemed identical with ours. Further study, therefore, may
prove this to be an undescribed species. There are other bud-worms
attacking nut trees, especially in the southern states, where they cause
considerable damage to pecans.


THE WALNUT WEEVIL OR CURCULIO.

_Conotrachelus juglandis_ LeC.

Probably the most serious enemy of _Juglans_, in Connecticut at least,
is the walnut weevil or curculio, _Conotrachelus juglandis_ LeC. The
larvae tunnel in the tender shoots, often ruining the new growth, and
they also infest the nuts. The adults feed upon the shoots and leaf
petioles. Observations on the different hosts indicate that _Juglans
cordiformis_ and _J. sieboldiana_ are preferred, and the most severely
injured, followed in order by _cinerea_, _regia_, _nigra_ and
_mandshurica_.

Though described as early as 1876, little was known about the life
history of this insect until the studies were made at the Station in
1912 by Mr. Kirk and the writer. Formerly it was supposed that this
insect attacked and injured only the nuts or fruit, and Dr. Morris in
1909 seems to be the first on record to observe the injury to the shoots
of _Juglans regia_. It was on the trees of Dr. Morris here in Stamford
and those of Mr. H. L. Champlain at Lyme that the life history studies
were made. There is but one brood each year, and the winter is passed in
the adult stage. The beetles appear the latter part of May and feed upon
the stems and leaf veins during the egg-laying period, which extends
from the last week in May up to August 1st. The eggs are laid in
irregular crescent-shaped punctures, similar to those of the plum
curculio, and hatch in from six to twelve days, depending upon the
weather.

From four to six weeks are necessary for the development of the larvae,
and when mature they go into the ground where they remain for about ten
days an inch or so beneath the surface. They then pupate, and from
sixteen to twenty days later the adult beetles emerge. They fly to the
trees and eat small holes chiefly at the base of the leaf petioles, but
must early go into winter quarters as they are seldom seen after the
first week in September.

This insect occurs throughout the Eastern United States, but seems to
cause more injury in Connecticut than has been noted elsewhere. The
remedy is to spray the new shoots and under side of the leaves about
June 1, with lead arsenate (6 lbs. of the paste in 50 gallons of water),
to kill the beetles when feeding on the leaf petioles.


THE NUT WEEVILS.

_Balaninus_ sp.

Several kinds of nuts are attacked and injured by long-beaked snout
beetles or weevils belonging to the genus _Balaninus_, the chestnut
probably being the most seriously damaged. All of them feed inside the
nuts or fruit during the larval stage, and the larvae are without legs.
As both the methods of attack and the life history are similar for all
species, they will be considered here in a group. For the sake of
distinguishing them, however, their names are mentioned.

  Larger Chestnut weevil, _Balaninus proboscideus_ Fabr.
  Lesser Chestnut weevil, _B. rectus_ Say.
  Hickory nut or Pecan weevil, _B. caryae_ Horn.
  Hazelnut weevil, _B. obtusus_ Blanch.
  Common acorn weevil, _B. quercus_ Horn.
  Mottled acorn weevil, _B. nasicus_ Say.
  Straight-snouted acorn weevil, _B. orthorhynchus_ Chittn.
  Sooty acorn weevil, _B. baculi_ Chittn.
  Confused acorn weevil, _B. confusor_ Ham.
  Spotted acorn weevil, _B. pardalus_ Chittn.

All of these weevils pass the winter in the ground in the larval stage,
transforming to pupae about three weeks before the adult beetles emerge,
which varies from June, when they are usually few and scattering, to
September, when they have become abundant. Thus there is a single brood
each year, and the larval period lasts from three to five weeks in the
nuts and some ten months in the ground, from two to eight inches below
the surface.

The control of these weevils is difficult, and ordinary methods such as
spraying are not effective. In fact little can be done other than
destroying the weeviled nuts, which may be fed to hogs. When first
gathered the nuts may be fumigated with carbon disulphide. About two
fluid ounces of the liquid should be used for each bushel of nuts and
placed in a shallow dish on top of the nuts, which should be enclosed in
a tight box or barrel. The period of fumigation should be from 12 to 24
hours. Where nuts are not to be used for seed they may be thrown into
boiling water for about five minutes--just long enough to kill the
weevils. The nuts are then dried and sold. Most of the weeviled nuts
will rise to the surface and may be discarded, but this test is not
absolute and cannot be depended on to distinguish the sound from the
weeviled nuts.


HICKORY BARK BEETLE OR BARK BORER.

_Scolytus quadrispinosus_ Say.

Outbreaks of the hickory bark borer occur periodically throughout the
northeastern United States, and during the past five years many hickory
trees in this vicinity have died.

The adult is a small black beetle appearing in May and June, which eats
holes in the axils of the leaf stems causing them to fall early--usually
in July and August. Brood galleries are then made longitudinally just
under the bark of the trunk by the female, and a row of eggs is placed
along either side of this brood chamber. On hatching the grubs, which
are at first very small, tunnel at right angles to the central chamber,
each making its own separate gallery. These galleries never meet or
cross each other, but must necessarily diverge toward their extremities
as they become larger. The effect of this is to girdle the tree which
soon dies. The larvae pass the winter under the bark, finish their
development in the spring, pupate, and the adults emerge in May and June
from small round holes about the size of bird shot.

For control measures, Dr. Hopkins advises examining the trees during the
fall and marking all dead and dying trees within an area of several
square miles. Then between October 1 and May 1, cut all such trees and
dispose of the infested portion to destroy the insects before the adults
emerge.

Many forms of treatment have been devised and recommended by tree
doctors for the control of this insect. Some of them may be worth
trying; most are of doubtful value, and some are absolutely injurious to
the trees. On July 3, 1914, some affected hickory trees on the Station
grounds were sprayed heavily with powdered lead arsenate, 4 lbs. in 50
gallons of water, to which one pint of "Black Leaf No. 40" was added.
Two days later many dead beetles were found on the tar walks under the
trees, and a few were observed each day up until about the middle of
August. Most of the trees treated, however, had been so badly injured by
the insect that they were removed. Since then this insect has caused
little damage on the grounds, though a few hickory trees still remain.
In 1901 an outbreak of the hickory bark beetle caused the death of 110
trees on the Hillhouse place in New Haven; then the destructive work of
the insect ceased and the few remaining hickory trees are still standing
and in fairly good condition. I mention these instances to show that
nature's control methods through parasites and natural enemies is far
more effective with certain pests than any which man has yet devised. Of
course, we hope that in the future man will make better progress along
this line.


THE PAINTED HICKORY BORER.

_Cyllene pictus_ Drury.

There are several borers attacking the wood of the trunk of the hickory,
but one of the commonest is the painted hickory borer. It also
occasionally attacks black walnut, butternut, mulberry and osage orange.
In hickory especially the larval tunnels are often found in the wood
when trees are felled. There is probably one brood annually and the
winter passed in the pupa stage, though it may possibly hibernate as a
larva. Its life history is not fully understood. It is a common
occurrence in Connecticut, and specimens are sent me every year, for the
adult beetles to emerge in March from firewood in the house or cellar
and crawl about seeking a chance to escape. The housewife fears that a
terrible household pest has descended upon her, and with fear and
trembling invokes the aid of the Agricultural Station.

The beetles appear outside in April and May, and probably oviposit soon
afterward. They are about three-fourths of an inch in length and are
black, prettily marked with golden yellow.

The insect can be controlled only by the old arduous methods of digging
out, and injecting carbon disulphide into the burrows.

Several other long-horned beetles are borers in the hickory and other
nut trees. Then, too, the leopard moth, _zeuzera pyrina_ Linn., and the
carpenter worm, _Prionoxystus robiniae_ Peck, may be found occasionally
in most any kind of tree.

The chestnut tree (if it has thus far escaped the blight or bark
disease) may show small, deep tunnels into the wood of trunk and
branch, made by the chestnut timber worm, _Lymexylon sericeum_ Harr.
Slow-growing woodland trees are more apt to show these galleries than
trees of rapid growth standing in the open.

There are a number of tussock moths, sawflies, beetles, etc., which feed
on the leaves of nut trees. Spraying with lead arsenate will prevent
damage. There are also many sucking insects attacking them, such as the
hickory gall aphis, and several species found on the leaves. Some of
these may be controlled by spraying with a contact insecticide such as
nicotine solution or kerosene emulsion.

In the Southern States, pecan trees are attached by some of these
insects which I have mentioned; there are also many more which cannot
even be mentioned in the time allotted to this paper. Information may be
obtained regarding them, by any one interested, and for this purpose I
have appended a short list of publications.


LITERATURE.

Britton, W. E., and Kirk, H. B. The Life History of the Walnut Weevil or
Curculio. Report Conn. Agr. Expt. Station for 1912, page 240.

Brooks, Fred E. Snout Beetles That Injure Nuts. Bull. 128, West Virginia
Agr. Expt. Sta., Morgantown, W. Va., 1910.

Chittenden, F. H. The Nut Weevils, Circular 99, Bureau of Entomology, U.
S. Dept. of Agr., Washington, D. C., 1908.

Felt, E. P. Insects Affecting Park and Woodland Trees. Memoir No. 8, N.
Y. State Museum, Albany, N. Y. 2 vols., 1905, 1906.

Gossard, H. A. Insects of the Pecan, Bull. 79, Fla. Agr. Expt. Station,
Gainesville, Fla., 1905.

Herrick, G. W. Insects Injurious to Pecans, Bull. 86, Miss. Agr. Expt.
Station, Agricultural College, Miss., 1904.

Hopkins, A. D. The Dying Hickory Trees. Circular 144, Bureau of
Entomology, U. S. Dept. of Agr., Washington, D. C., 1912.

Kirk, H. B. The Walnut Bud Moth. Report Conn. Agr. Expt. Station for
1912, page 253.

       *       *       *       *       *

A MEMBER: Early in the spring I noticed something on the
hickory trees swollen and bright red in color, so that the trees were
conspicuous from a distance. Later insects emerged which appeared to be
these little gnats that fly in swarms.

DR. BRITTON: From the description I am not able to say what it
was, but it was probably one of those gall flies, a great many species
of which exist and which attack all kinds of plants. They do not, as a
rule, cause very serious damage, and I can not suggest any particular
remedy. Did it interfere with the growth of the tree?

A MEMBER: I noticed what seemed to be the same insect on the
grape vines.

DR. MORRIS: I would call attention to one pest that is very
destructive to hazels; unless watched closely it will produce serious
injury. That is the larvae of two of the sawflies. Dr. Britton was
unable to determine off-hand the species of the specimens I sent him,
but you may know the sawfly larvae by their habit of collecting in a row
like soldiers around the edge of the leaf and when the branch is
disturbed, their heads and tails stand up. These sawfly larvae need
looking after and can be killed by spraying. They usually collect on two
or three leaves at a time.

I would like to ask about a bud worm that attacks the leaf of the
hickory near the axil, sometimes very extensively, but not very
injuriously. At the same time it makes deformities. Colonies of this
insect select certain trees, for instance, the Taylor tree that you saw
yesterday is infected with this particular bud larva. The base of a
petiole becomes enlarged two or three times, and you will find one white
worm at the bottom. This colony is confined to this one tree, and the
very next tree adjoining the Taylor has its branches interwining, but is
not bothered at all, so far as I can determine.

This colony habit is also true of the hickory nut weevil--the hickory
weevil makes the Taylor tree a colony house, whereas I haven't found a
single weevil in nuts of the adjoining hickory tree that has its
branches interwining.

That colony habit is, perhaps, a weak point with the weevil, and it may
enable us to eradicate them by concentrating our attention upon their
colony trees.

One point in regard to the chestnut weevil. When our chestnuts began to
die here, I supposed that the chestnut weevils would immediately turn to
my chinquapins for comfort. Weevils attack the chinquapins so
extensively in the South that Mr. Littlepage said chinquapins would not
be acceptable to Dr. Kellogg because they furnished so much animal diet.
(Laughter). Curiously enough, the chestnut weevils did not go to my
chinquapins. These chinquapins bear full crops, heavy crops, and one
will almost never find a chestnut weevil in the nuts. I have found now
and then a little weevil, about half a dozen altogether, that attacks
the involucre at its point of attachment to the chinquapin. This looks
like the chestnut weevil, but perhaps, only according to my eye, very
much as all Chinamen look alike to one who has never seen them before.

The matter of carbon disulphide for the painted hickory borer. I have
used that apparently successfully, but I didn't tunnel through six feet
of hickory tree afterward to see whether the borers were dead or not. It
is a successful treatment for apple borers. I have no trouble with the
apple borers now. I simply clean off the entrance of the hole, the
"sawdust," and then with a little putty spread out with my hand make a
sort of putty shelf below the hole, then I squirt in a few drops of
carbon disulphide with a syringe, turn up the putty and leave it
adhering to the bark, closing the hole. You can do that very quickly,
and it spares a good deal of perspiring and backache.

The black walnut. On one of my black walnut trees there is a serious
pest, a very little worm which infests the involucre. The black walnuts
of this tree fall early. I found that same worm last year also extending
to the Asiatic walnuts, so that a great many Japanese walnuts fell early
as the black walnuts fall, as a result of this little worm's working in
large numbers within the involucre. I sent some specimens to New Haven
for the species to be observed. This will be a very serious matter if it
is going to involve the English walnuts as it does on Long Island. I
have found the same thing, apparently, on Long Island in the black
walnut, in the English walnut, and in the pecan. It causes a serious
drop of these nuts at Dana's Island, near Glen Cove, Long Island.



THE EXTENT OF THE HARDY NUT TREE NURSERY BUSINESS.

R. T. OLCOTT, NEW YORK.


For obvious reasons this subject may well be considered as constituting
a gauge of commercial nut culture in the North; it is therefore of much
more importance than the mere title would suggest. If there is merit in
all that has been preached regarding the planting of budded and grafted
trees instead of seedlings; and if it is still true, as we have long
observed, that the propagation of named varieties of nut trees, and
especially of hardy nut trees, is successful almost solely in the hands
of experts, the progress of commercial nut culture in the northern
states rests largely in the hands of the nurserymen. We may even go
further and assert that it rests for the present mainly in the hands of
a few nurserymen who have persistently studied the problems pertaining
to the taming of a denizen of the forest, and have persevered with
experiments in the face of repeated failure; for, as editor of the
_American Nurseryman_, I am in a position to state that with a few
exceptions nurserymen generally have not attempted to prepare to supply
a demand for hardy, northern-grown, improved nursery nut trees. Seedling
walnuts and hickories have been procurable for years from nurseries all
over the country, as is shown by nursery catalogue listings; and at
least two concerns--one at Lockport, N. Y., and another at Rochester, N.
Y.,--have advertised nut tree seedlings extensively, despite the
universal nursery practice of budding or grafting or layering
practically all other kinds of trees and plants offered for sale as
nursery stock--simply because it is not easy to propagate nut trees, and
these nurserymen would take advantage of the growing demand for nut
orchards.

Within established nut circles all this is commonly known. It was my
purpose in referring to these conditions to direct the attention of
those not posted to what has been done by a half dozen or more
conscientious nursery concerns in an endeavor to supply material of
quality for the starting of nut orchards or the planting of isolated
trees in response to the arguments set forth in behalf of nut culture.
My subject lies at the very base of the formation of this association;
for was it not with the idea of directing into safe channels interest
which might be aroused in nut culture that the pioneers of the industry
in the North organized and convened repeatedly to select and propagate
and recommend certain varieties? As the result of years of concentrated
effort selections have been made and varieties have been named--and to
some extent recommended--throughout the northern states. Now and for
some time past the public has had opportunity to purchase and plant
carefully grown budded and grafted true-to-name nursery nut trees of
varieties having in the parent trees exceptional characteristics deemed
sufficient to warrant propagation and dissemination. I need not go into
the matter of years of patient effort on the part of a few nurserymen
and of a few investigators who entered the lists solely for the love of
Nature's developments.

This, in brief, is the rise of the hardy nut tree nursery business. Now,
what of its extent? There are upwards of two thousand propagating
nurserymen in the country, but those who have made a specialty of
hardy, northern-grown nut trees are few. They include the Vincennes
Nurseries, W. C. Reed & Son, Vincennes, Ind.; the Indiana Nurseries, J.
Ford Wilkinson, Rockport, Ind.; the McCoy Nut Nurseries, R. L. McCoy,
president, Evansville and Lake, Ind.; the Maryland Nurseries, T. P.
Littlepage, Bowie, Md.; J. F. Jones, Lancaster, Pa,; J. G. Rush, West
Willow, Pa.; C. K. Sober, Lewisburg, Pa., and some in the northwest.

As showing the extent of the business, Mr. Reed, of Vincennes, reports
demand for nut trees increasing. He had to return orders unfilled last
spring. His nurseries have 3,000 to 4,000 Persian walnut trees and about
the same number of pecan trees for fall sales; also about 1,000 grafted
black walnut trees. There are growing in the Vincennes nurseries ready
for budding and grafting 50,000 black walnut seedlings and 50,000 pecan
seedlings. Mr. Reed said recently: "Owing to the extreme difficulty of
propagating nut trees in the North, I think the demand will keep up with
the supply."

Mr. Jones sold last year about 8,000 nut trees which went to points all
over the country; not many to California, or to the far South; a good
many to New Jersey, New York, Maryland, Virginia, West Virginia,
Pennsylvania, Ohio, Indiana, Illinois, Missouri, etc. The largest order
was for 600 trees. A number of orders were for 100 to 300 trees. New
Jersey leads in planting, he finds, with Virginia a close second, in
large orders. In small orders, Pennsylvania leads with him.

Mr. McCoy has done a great deal of experimenting with grafts and he is
still at it. He has 40 acres mostly under nut tree cultivation, and has
a considerable number of trees for sale.

Anyone who has seen the handsome nut tree catalogue issued by Mr.
Littlepage, of the Maryland Nurseries, must have been impressed with the
great care taken to produce the attractive trees and nuts there
depicted. These nurseries have been recently established and not a great
number of trees have yet been offered for sale, but Mr. Littlepage has
150,000 seedling nut trees in his nurseries for propagating purposes.

Mr. Sober's nurseries are devoted almost entirely to the cultivation of
chestnut trees. Mr. Rush's specialty is the Persian walnut. Mr.
Wilkinson naturally specializes in Indiana pecan trees. At Rochester, N.
Y., James S. McGlennon and Conrad Vollertsen have produced interesting
results with filberts imported some years ago from Germany. They have
five-year-old bushes bearing; these have proved hardy in every way and
they have no blight. The nuts compare favorably with the best of the
imported kinds. Nursery stock will soon be ready in quantity, and they
now have 500 plants suitable for transplanting.

Filbert and walnut are the only nut trees grown commercially to any
extent in the nurseries of the northwest. A few almond and chestnut
trees are grown there, but the demand for them is very light. J. B.
Pilkington, Portland, Ore., a well-known grower of a general line of
nursery stock, advertises French, Japanese and Italian chestnut trees
and the American Sweet. Filberts are being produced to a considerable
extent. At present the nurseries cannot supply the demand for filbert
plants, owing to the limited number of mother plants in the northwest.
Practically all the nurseries have Barcelona and Du Chilly for sale, and
a number have the Avelines. From one nursery or another De Alger,
Kentish Cob and a few other varieties can be had. Persian walnuts are
grown on a larger scale. Groner & McClure, Hillsboro, Ore., are the
largest exclusive walnut nurserymen in the northwest. They produce close
to 6,000 grafted trees annually. These sell at 90c. to $1.00 per tree in
lots of 100. The Oregon Nursery Company, Orenco, Ore., produce a large
number of both grafted and seedling walnut trees, asking up to $2.00 per
tree for grafted and 35 to 50c. for seedlings. Many of the smaller
nurseries procure their nut trees from California nurseries. Each year
the proportion of seedlings planted is less. Franquette is the popular
variety that is propagated.

The Northern Nut Growers' Association and one or two other similar
organizations have labored for years to extend interest in nut culture.
The files of the secretary of this association will show in heaps of
letters and piles of newspaper clippings the marked success in view of
the means that were at hand. And it has all been upon a high plane. The
campaigns have been marked by the utmost degree of conscientious effort
to arrive at the truth regarding, adaptability of varieties and cultural
methods. This work is still in progress--indeed, the need for it will
never end. But in the opinion of the writer there should from this day
go hand in hand with investigation and experiment a very practical
application to orchard purposes of what has been learned. The sooner
northern nut trees come into bearing in grove form the sooner will
general interest in nut culture increase. I would urge constant effort
in that direction; even, if need be, to the exclusion of some of the
further study on varieties.

There are now grown in northern nut tree nurseries approved by this
association named varieties of pecans, Persian walnuts, black walnuts,
hickories and some other nuts amply sufficient to start orchards. The
pecan growers of the southern states selected and experimented and
discussed for a time--and then they planted. Mistakes were made, but
these were discovered quicker by grove planting. Now they are shipping
improved varieties of pecans by the carload, at $12,000 per car.
Naturally interest in pecan culture in the South is widespread. With
bearing orchards of nut trees in the northern states, similar interest
will be manifested; and then we shall all see the real progress which
comes of producing commercial results. Has not the time arrived to put
into practical operation what has been learned in the last eight years?
I believe this association could wisely consider the policy of confining
discussion in the open session of its annual meetings to topics relating
to behavior of varieties in orchard form and commercial cultural
methods--at least to the handling of the planted tree by the public,
whether isolated or in orchard rows--and reserve for executive sessions
the discussion of varieties and methods not yet at a stage for formal
endorsement by the association. It seems to me that any other policy
obscures the issue which, I take it, is to foster the extension of nut
culture. How can nut culture be practically extended if the public is
constantly confronted with features of the experimental stage? Persons
mildly interested in nut culture, as the result, perhaps, of association
propaganda, drift into our meetings or make ad interim inquiry and
receive for membership enrollment, or otherwise, printed matter relating
almost wholly to experimentation in nut work. No wonder their interest
wanes a short time afterward and many of them are not heard from again.
What most of them expected was information as to varieties of improved
nut trees available, where to get them and how to treat them when
planted. Discussion by the experts is not for them; they will reap the
result of that in due time.

Now, the extent of the hardy nut tree nursery industry is directly
dependent upon all this. If that extent is not yet great, it is due
undoubtedly to the newness of the industry. But it is also due in part
to conditions which have been referred to. I wish especially for the
purposes of this address that this association were an incorporated body
so that I could speak of it as such and not seem to be criticising
individuals. What has been done by our officers and members has been
very necessary. It is of the future that I speak.

Nut brokers, wholesale grocers and manufacturers of confectionery are
calling for crop and market reports of nuts. A letter from a large
commission house in San Francisco, importers and exporters, says that
what is wanted is information as to growing crops of nuts and market
conditions. Other brokers and dealers ask the same thing. The _American
Nut Journal_ has given crop and market conditions of southern pecans and
California walnuts and almonds; and, in peace times, of foreign nut
crops. What else is there to give? The native nut crop? But that
concerns this association about as much as the blueberry and huckleberry
crops of the Michigan and Minnesota barrens concerns the horticultural
societies and the National Apple Growers. What the brokers, wholesale
grocers and commission merchants want is crop and market reports on
cultivated nuts. But where are they? The public and the middlemen are
calling for nuts. And these people write that they are not interested in
cultural methods.

The hardy nut tree nursery business is what it is and will be what it
will be just in proportion to the character of the crop and the market
report. Interest in nut culture generally will lag or increase in just
the same ratio. This is the eighth annual convention of this
association. Will the sixteenth annual meeting see a greatly augmented
membership without a practical incentive?

I have said that this association has recommended to some extent the
planting of nut trees--the named varieties. I believe that what is
needed is a publicity campaign bearing upon the planting of the
varieties now on the market. When other varieties come on they may
receive proper attention. Native nuts are in great demand. The varieties
considered by this association are the best of the natives. Is that not
sufficient basis to proceed on? Has not this association officially
endorsed the varieties grown by the nut tree nurserymen we have referred
to, by officially endorsing those nurserymen? Having endorsed the named
varieties grown for sale by the nurserymen on its approved list can this
association consistently do otherwise then to urge without hesitation
the planting of those varieties by the public?

DR. MORRIS: Mr. Olcott spoke on the almonds of the Pacific
Coast. Here in the east it was said yesterday that only hard shelled
almonds would thrive. That has been my experience with one exception. I
got from a missionary some soft shelled almonds of very high quality and
thin shelled. There were about twenty of those almonds, I ate two and
planted the rest. The ants enjoyed the sprouting cotyledons of all but
one. That one lived and thrived and grew in two years to a height of
about four feet. In its third winter it was absolutely killed. Now that
means that somewhere in Syria there is a soft shelled almond of very
high quality that will live three years in Connecticut according to
accurate record. It may live fifty years here if well started and
protected when young.

THE CHAIRMAN: You showed us some hard shelled almonds I believe
from your place.

DR. MORRIS: The hard shelled almonds do pretty well on my place
if looked after. I have had trees that bore nearly a bushel each, but
the chief difficulty is due to the leaf blights. Almond trees are quite
subject to leaf blights. As long as I sprayed the almond trees
frequently they did well but I had several other things to do and
couldn't keep it up.

A MEMBER: The Association has a list of nurserymen who are
reliable and who will furnish reliable trees. It occurred to me in line
with the spirit of Mr. Olcott's paper, if it would be practicable, for
the Association to get up a little paper on approved varieties of trees
for planting. That may seem foolish to suggest but a good many members
who come in here are very green on the subject of nut growing. It may
have been done but if it has I am not familiar with it.

THE SECRETARY: A good many requests are received by the
secretary for information as to what nut trees to plant. My advice
usually is that they get the catalogues of all the different nurserymen
on our approved list and select from those catalogues as many nut trees
of each variety recommended by the nurserymen as they wish and give them
the best cultural conditions they can. I don't see that we can recommend
any particular varieties. There are few enough grafted varieties of nut
trees obtainable, and I do not see that we can, as an association,
recommend any particular varieties. I would like to have suggestions.

MR. OLCOTT: I Don't Think It Is Advisable for the Association
To go into that detail. I think that as the association has endorsed a
list of nurserymen, so long as those nurserymen keep within boundary and
retain that endorsement that is sufficient guarantee to the public.

MR. REED: We cannot recommend the different varieties because
they have not been tested out and fruited. In the National Nut Growers'
Association data are obtainable because they have been worked out by
experiment stations and by individuals. But in this association where
varieties are just being discovered and have not been disseminated and
tried we have got to test them. We haven't got developed beyond the
infant class in this Northern Nut Growers' Association.

A MEMBER: I realize that the thing is in an experimental stage,
but since I have been at this meeting I have been asked by two
different people here if I could give them any information as to what
varieties to plant. That is a very live question for a person here for
the first time and he wants a primer.

THE SECRETARY: We had a circular, now exhausted, giving the
best information known at that time. It gave the method of procedure
from the cultivation of the land until the nut trees were advanced
several years in their growth, covering it in detail in so far as it lay
in the secretary's ability to give it at that time. The same advice
perhaps would not be given now but it would be practically the same
thing. It may be desirable that we reprint something of the kind for the
person who wants to begin the cultivation of nuts and has no knowledge
on the subject.

MR. JONES: I think the association might do something of the
kind. We could have a map of the states for instance, and have that
outlined in belts and varieties specified that would be somewhat likely
to succeed in those belts.

MR. CHAIRMAN: I think it is only a question of time when that
will be done. In the National Association that has been worked out, what
they plant in Florida what they plant in west Georgia, what they plant
in Mississippi, and what they plant in all the different sections. I
think it is only a question of time when it will be worked out by this
association. Every year will bring in new data. You will find in the
National Nut Growers' Association that good reports on new varieties of
nuts from year to year keep accumulating. From that we get data very
definite for certain varieties. I expect the members of this association
will know lots of them. They have become past history in nut growing in
the south. We have got past those poor things and in to something that
is definite and satisfactory.

MR. BARTLETT: Would it be possible and advisable for the
association to have such a thing as an experimental orchard, provided
they could get somebody to take care of such a place? There is a man in
this room who has plenty of room and facilities for taking care of an
orchard.

THE CHAIRMAN: That is worthy of attention but I do not know
whether the association is in a position to take care of it. In my paper
yesterday I spoke about putting it up to the experiment stations.

COL. VAN DUZEE: The experiment stations are at the service of
the people and if you will call upon your stations repeatedly they will
respond eventually. It is going to take some little time but it seems to
me that they are the logical people to carry it out. We have found in
the south that the behaviour of varieties in different localities was
so different that we have been obliged to wait until each locality had
something of history to guide us. I suppose it would be a very good plan
if all who are interested in nut culture in the North would convey the
information to their experiment stations that they are desirous of
having these orchards established. Eventually the country could be
covered with little experimental plots where the information obtained
would be reliable, where the work could be under the supervision and
inspection of people who are paid by the state for that purpose.

Now in regard to the publicity. We have followed a plan for a number of
years in the South of publishing frequently what we call Nut Notes. They
were gathered together by the editor of the Nut Grower. Whenever an item
of interest to the public came to him in his exchange and from any other
source, he made a paragraph of it and then at the end of the month, or
perhaps two months, he would publish a little circular "Nut Notes," and
that would be run off in some large number, and distributed to the
nurserymen, or other interested people, and they would simply enclose it
in their correspondence. They would send them to the local papers all
through the South so that the things that were found worthy of
dissemination in the way of new records and new ideas were constantly
being sent to the local papers and to the interested people in that way.
I have a vast sympathy for Dr. Deming. He is not drawing a princely
salary and he has a lot of things to do. I know his heart is in this
work and he would be glad to do these things but he must have help.
These two ways I suggest to you are ways we have found in the South to
accomplish a considerable work. Make a demand upon your experiment
stations that this work be taken up and get Mr. Olcott to print the
slips and then get the nurserymen who are interested and the local
newspaper people to publish the nut notes that become available from
time to time.

MR. OLCOTT: I have knowledge of these circulars of Nut Notes
sent out by Dr. Wilson in the South and have thought of doing something
like it but have not gotten at it yet. I have exchanges and notices
coming in that could be summarized just that way and even more
extensively but I haven't had time to do this work.

THE SECRETARY: I think this proposal of Mr. Bartlett's is very
important and I promise Mr. Bartlett and Mr. Barrows that all the
members of this association will help. I am sure Dr. Morris will be glad
to give advice about planting this orchard. I haven't the slightest
doubt that Mr. Reed will go there in his position as Nut Culturist of
the Department of Agriculture. I think we ought to go ahead and do that
without waiting for the Connecticut authorities, but at the earliest
opportunity begin to try to interest them. They are not interested
enough to go into it now. Some of the members of this association have
got to start this thing and then we have got to interest the men at the
agricultural experiment station. Two of them were here yesterday and
have expressed their interest in the subject. We hope eventually that
they will take full charge of such work which really ought to be in the
hands of self perpetuating institutions and not in the hands of
individuals. I can assure Mr. Bartlett of the hearty co-operation of
this association in any planting of that kind and I wish that the steps
might be taken at once to begin such a planting.

DR. MORRIS: I would be only too glad to give him some trees to
start with.

MR. JONES: The nurseries growing these trees would be glad to
cooperate and supply these trees at reduced prices for this experimental
orchard.

THE CHAIRMAN: There seems to be lots of interest in this matter
but it ought not to be on a voluntary basis. It might be interesting to
you to have an idea of how we have done that further south. In North
Carolina we have definite nut projects on our experiment station's list.
The work is outlined and funds appropriated for carrying it out, and
workers and funds are assigned to that particular project. They have a
regular definite program and when a project is once begun that project
has to be reported on. It cannot be discontinued. It has to be continued
until it is worked out. In that way we are getting something definite
and we have some machinery to work with. At first we had no commercial
nut growing. We instituted a nut survey of the state. We issued
instructions for our extension men to look out for nut trees on the
farms. Then we made a list of the growers and orchards. There we made
experimental planting and we made them in every section of the state so
as to find out what varieties were best for the different sections. We
had difficulty in finding varieties for all of our conditions. We had
experiment orchards in all of the various sections of the State which
have been conducted now for ten years and we have very definite data.
The man who writes in to me for information can be answered shortly.
Every year we are getting new data. I think every tree that we can get
from any nursery catalogue that I can find is in those experimental
orchards. Every year eliminates a few. If the stocks are good we work
them over. There is no uncertainty about it. It is either a positive or
a negative result. These results are published just as soon as they can
be. It is part of our experiment work just as we experiment with cotton
or apples or corn. I made a suggestion in my paper for work of this kind
here and I thought it would be picked up by the Committee on
Resolutions, but it was not acted on. To get this matter crystallized
and get it to the attention of the experimental station I think that the
secretary ought to be empowered to write officially to the directors of
the experiment station in the various states asking that a nut survey be
made of those states and that nut projects be entered upon and
especially the testing of the varieties that have been found in the
various states.

DR. BRITTON: Representing the Connecticut station I can say
that the men there will be glad to help you, but they are in the same
position as Dr. Deming, doing all they can at present, more than they
ought to do, and most of the funds for that reason are arranged for in
definite projects. That being the case, it will be necessary to provide
for a future appropriation. During his war we are all short handed. I
have four young men working in my department who have not had a day's
vacation this summer--more work than they can do. At present we have no
one connected with the station who is a specialist on nuts, and it would
mean getting in a man to work up this subject. But I think that can be
brought about in time. Of course if the legislature is asked for any
appropriation, this association or those interested in growing nuts
would have to help get the appropriation for the state.

THE SECRETARY: Prof. Hutt is State Horticulturist of his state
and he is also a specialist on nuts. He lives in a state where nut
culture is much further advanced than it is here, consequently it has
been, it seems to me, a good deal simpler for him to accomplish results
there than it is for us here. I approve of grasping this opportunity and
going ahead with it and at the same time following up the suggestions of
Dr. Britton of trying to get the appropriation in order to enable the
agricultural experiment station to take action.

MR. OLCOTT: I move that the secretary be asked to communicate
with the experiment stations in the various states along just the lines
you suggested for the purpose of getting started.

The motion, duly seconded, was passed.

MR. OLCOTT: I would like to make another motion that the
association do whatever it can to take advantage of this opportunity
that Mr. Bartlett has just spoken about, and I would move that the
matter be put in the hands of the secretary with power to act.

Mr. Webber seconded the motion and it was carried.



NUT TREES FOR SHADE.

FRANCIS A. BARTLETT, CONNECTICUT.


Were we to limit our shade trees to those trees which alone produce
edible nuts we would then have a greater assortment of trees than one
could hardly suppose, and not only would be varieties be numerous but
they would embrace many of our most noble and most beautiful trees.

Let us consider the varieties from which we may draw. In so doing let me
ask why, with all these trees, we really need other trees which in
themselves are no more ornamental and are non-producing.

Of the oaks there are many, while the nuts or acorns are seldom eaten by
man, yet they have often composed his diet when other foods have failed.
In many parts of the South this nut has been the principal food used in
the fattening, or possibly the sustaining food, of the native razor-back
hog.

Our native beech produces the small triangular nuts which have been
sought by the boys and girls of centuries and are as popular today as of
hundreds of years ago. The beech will grow to immense size and may live
sometimes for centuries. A beautiful bright smooth foliage makes it very
desirable as a park tree and it does not lose its charm in winter. On an
extensive lawn it makes a very desirable tree but in close proximity to
the house the one objection there may be is that the dead foliage seems
to cling to the twigs sometimes the entire winter. This objection is
more pronounced, however, in the younger trees than in the older ones.

Our native black walnut is a magnificent tree which can compare
favorably with the finest oak in size, in shape, in picturesqueness and
above all, in its huge nuts, which are both wholesome and delicious.
Were it not for the great value of its wood for making gun stocks and
for cabinet work we would today have hundreds of these trees growing,
where now but few can be found; yet there are individual specimens with
spread of over 150 feet and as magnificent and majestic as the finest
oak.

Our native chestnut; let us not think of it in memory only, though the
pride of our forests seems to have left us after the scourge of the
chestnut blight. Unless the history of all scourges has been upset we
will find some tree somewhere sometime that is blight resistant and then
from this tree we will produce and propagate the chestnut back to its
own. At least, as far as an ornamental and useful nut-producing tree is
concerned. Should we find no tree in all this huge area which is
disease-resistant we have at least one hope in the chestnut brought from
China, where for probable centuries this disease has been present, but
unable to destroy its host, the chestnut. Already in this country there
are thousands of these seedlings growing which are apparently
disease-resistant. The tree itself compares very favorably with our
native tree. We will yet grow our favorite chestnuts and our children
will yet enjoy them as we have done in the days of our youth.

We must not forget the chinkapin, the little brother of the chestnut,
but a better fighter of its enemies, for this latter tree is almost
resistant to the blight and will bloom and bear nuts while only a little
tree, and the nuts are sweet and good. Then, too, it is not necessary to
climb the tree to gather the nuts for the tree being small the nuts can
almost be gathered from the ground. For planting over rocky banks and
hillsides nothing is more handsome. The dark green foliage dotted here
and there with the bright green burrs always attracts favorable
attention and comment.

Our butternut, too, cannot be omitted, for there are few better flavored
nuts than the butternut. Though hard to crack, this fault, if it may be
a fault, will soon be overcome, for we will find a tree with
thin-shelled nuts somewhere. They are no doubt present and when we do
find such a tree we may all propagate from it. Though the tree is a
rather irregular grower and is susceptible to certain bark diseases yet
it has its place in the home planting for its compound leaves and light
bark always shows prominently in the landscape. This tree sometimes
grows to an immense size. At my early home in Massachusetts one huge
butternut stood in the yard. Though the tree died long before I became
especially interested in old trees I remember that we counted the
annular rings and as near as I can recall the figures for its
measurements and rings were 13 ft. in circumference and 80 annular
rings. The trunk was perfectly solid and showed no signs of decay. Many
bushels of nuts were gathered from this one tree yearly and I can
remember the long winter evenings when we sat in the kitchen cracking
the nuts from this old tree. Some have said the butternut is
unsatisfactory as an ornamental tree but let me add--do not neglect it
in the planting plan for it will give you much pleasure, and, too, the
meats are well worth the trouble in cracking the nuts even though a
bruised finger may result.

To the family of the walnut we are indebted to Japan for the beautiful
and tropical foliage of the Japanese walnut, _Sieboldiana_. Although the
tree has many characteristics of the butternut the foliage is much more
luxuriant and it is an admirable tree for planting in the open lawn.
The individual fruit of the _Sieboldiana_ walnut is similar in
appearance to that of the butternut and is borne in clusters or racemes,
sometimes as many as twenty or more in a cluster, and is equal in every
way to that of the butternut but the nuts being smaller contain a much
less quantity of meat.

The king of the walnuts, _Juglans regia_, sometimes called Madeira
walnut, Persian walnut, Spanish walnut and English walnut, is the finest
of the nuts as far as the fruit is concerned, and is a handsome tree
growing to immense size with large spreading branches and almost
tropical foliage. For over 150 years this tree has been growing and
thriving in our immediate neighborhood, producing bushels of nuts
annually, yet few people whom we have met will hardly believe that the
English walnut will thrive in this northern latitude. There is one
specimen of this tree today with which I am familiar in Tarry town, N.
Y., which is over 2 feet in diameter, with a spread of 75 feet or more
and nearly 100 feet in height. While the tree has not produced regularly
yet it bears a few nuts each year and sometimes numbers of bushels.

The English walnut always attracts attention on account of its
symmetrical growth and its luxuriant foliage. As a shade tree there are
few better.

Of the nut family the one truly American tree of which we should be duly
proud is the hickory, this tree being found in no other part of the
world, with the exception of China, but North America. As a park or
roadside tree there are few trees that can compare with it,--upright in
growth with a beautifully rounded head, sometimes growing to immense
size and producing nuts almost annually. Of this group of trees we have
the shellbark, shagbark and pignut. The pignut being of little value as
far as the nuts are concerned, yet having smaller and possibly more
luxuriant foliage than the shagbark or shellbark. The shagbark is the
nut most sought for by the younger generations and bids fair to become a
nut of considerable importance.

It seems strange that in the long history of the hickory or shagbark
more has not been done in the improvement of the nuts in the growing of
large thin-shelled and sweeter nuts. Trees bearing such nuts do exist
and I think most of us can recall certain trees in our boyhood days that
produced nuts of far superior quality than are ordinarily found from the
common tree. At least, I can recall one tree from which twenty-five
years ago there was produced a very large fine sweet nut which was
sought by all the children in the neighborhood. This tree, however, has
passed away with hundreds of others, either by the hickory bark beetle
or the axe.

It is well to mention the filbert and hazel. While not really trees the
filbert sometimes reaches a height of 5 ft. or more with very luxuriant
foliage in the summer and in the early spring the catkins are very
prominent and attractive. There is no reason why the filbert should not
be grown more extensively even though it is affected by blight or
canker. We are assured that this can be readily cut away with less
trouble than the ordinary treatment of trees.

Of the hazel there are two kinds, the common hazel and beaked hazel,
both native here. While the nuts of these shrubs are really too small to
be of any commercial value yet I believe we will find nuts growing
somewhere that are as large as our imported filberts.

Of the pines and evergreens there are a number which produce nuts of
which Dr. Morris has told us. Some of them are rapid growing trees and
there seems to be good reason why we should not plant out evergreens
which produce fruit and are just as attractive and fine as those
evergreens which produce shade only.

I have not mentioned one tree which I believe to be the most promising
for this locality--that is the pecan. It has been demonstrated that we
can grow the pecan on our native hickories and from what I have seen of
the wonderful growth of the first year of the bud I am sure we will be
able to produce as fine pecans as can be produced in any section of the
country, and further than that, we have an unlimited number of native
hickories on which we can graft this finest of nuts. The pecan is hardy
in this locality and farther north. I have seen it grown to a fair sized
tree in Connecticut. I have seen it on the south side of Long Island and
have seen one tree planted possibly over 100 years near Oyster Bay, L.
I. which today is more than 3 ft. in diameter and reaches possibly 75
ft. in height. The pecan, too, is fruiting on Long Island and I believe
we will have it fruiting in this locality within the next two or three
years. During the last few years I have talked with numbers of people,
many of them owners of large estates who could hardly believe it is
possible to grow the English walnut and pecan in this latitude.

I have said that were we to limit our shade trees to those trees alone
which produce edible nuts we would then have a greater assortment than
one could hardly suppose. Each and every one of the trees I have
mentioned were they not to produce a single nut would in themselves
equal or surpass almost any tree in beauty and majesty.

Were we to develop a park and limit the plantings to nut trees alone how
attractive such a park might be--the taller trees in the background to
be of the black walnut and beech. These trees to be banked with the
smaller trees of the butternut and English walnut. Over the rocky places
we could plant the chinkapin and hazel. We could then put in specimen
trees of the hickory and pecans with groups of filberts, dotted here and
there with plantings of nut bearing pines. I believe such a planting
would be as attractive as a planting of an added number of our ordinary
shade trees. Let us imagine what the return from such a planting might
mean to the public or the owners. In fifty years from this time, and in
speaking of nut trees looking forward to fifty years is but a
comparatively short time, our roadside trees could be replaced by nut
bearing trees which are as attractive as any shade tree. I have no doubt
that in this city alone were the roadsides planted with nut trees and
these received reasonable care the returns from these trees would pay
the entire city and town tax.

       *       *       *       *       *

DR. MORRIS: Mr. Bartlett said that the hickory belonged only to
North America. That was supposed to be the case until very recently Mr.
Meyer, an agricultural explorer, found an open bud hickory in China.

MR. OLCOTT: Mr. Bartlett said he hoped the day would come when
the filbert and hazels would be produced in this country. I saw last
week the report of a crop in Rochester, New York, on five-year old
filbert bushes that had been pronounced as good as imported nuts in
quality and certainly were in size, and finer in coloring. I have some
photographs of the trees on which they grew. These were the trees which
were described in detail in a paper read at the National Nut Growers'
Association at Nashville last year by Mr. McGlennon, of Rochester. He
told me that all he said at that time stands, with the addition that
since then he has had proof regarding the absence of blight and the
extreme hardiness of the trees and their continued bearing. The trees
are grown for propagating purposes and not for fruit, and therefore they
are not in their best condition for bearing. Mr. McGlennon is a business
man of Rochester, with no special experience except that he became
interested in some southern pecan plantings. Afterwards the filbert
planting came up and he worked with Mr. Vollertson, who was experienced
in this work in Germany. He and Mr. McGlennon imported 22 kinds of
filberts from Europe. They are so far blight-proof and extremely hardy
and are bearing.

MRS. IRWIN: I would like to say that I do not think there is
enough publicity given this organization. There are a number of people,
to whom I casually mentioned yesterday, that I had become interested in
this thing, but they had not seen the Advocate and knew nothing about
the meeting. They are interested, I think, and it seems to me that an
organization for growth must have publicity and a lot of it.

A MEMBER: We were discussing this morning why we did not have a
larger number of people here from Stamford and Greenwich. It is the
merest chance I saw the notice. I have been interested for some time. I
think there should be greater publicity because only by large membership
can we get the growth and the standing that we want.

DR. MORRIS: Even a good many people in the vicinity who knew
about this conference and said they would be interested to come, have
not appeared. Our meeting came to Stamford this year because there are
so many wealthy people interested in horticulture in Stamford and
Greenwich. Very large funds are required for development of this
subject, experimental orchards, publication and publicity. We believed
here we would strike the sort of men to further public interest in the
subject. This is by all means the smallest local attendance, however,
that we have ever had since the beginning of the Association in any part
of the country.

THE SECRETARY: We have never had the advertising more
thoroughly done. Mr. Bartlett and Mr. Staunton and Dr. Morris and I have
all worked at it; notices have been in at least three of the New York
papers, clippings of which have been sent me, and articles in Ansonia
and Hartford papers; articles and programs have been sent repeatedly to
Stamford, Greenwich, Darien, Port Chester, Danbury, Ridgefield and New
Canaan papers. Dr. Morris has written personal letters. And then, too,
there are the signs around here. I don't know what other measures could
have been taken.

DR. MORRIS: My chauffeur, who is in the Naval Reserve, and
doesn't know about nuts at all, dropped in casually yesterday, but
stayed through the whole session. That shows what interest might be
aroused if only you can catch people. No trouble to hold them when
captured.

Every person who has come into this association has done so because of
something from the heart within.

MR. BIXBY: On this subject of publicity, I have done something
in a very humble way that I thought might help, and this year I am
planning to do it to a little larger extent. I have been very much
interested in the butternut. The concern with which I am associated has
a connection with general stores throughout the country, so I sent
circulars calling attention to the butternut prizes to the general
stores in the smaller towns throughout New Hampshire and Vermont. That
circular invited the people who had specimens of butternuts that they
thought superior to send them to Dr. Deming, and in the same circular I
called attention to the fact that there were prizes for other nuts, and
invited them to communicate with Dr. Deming. It was all done in the name
of the Association.

PROF. HUTT: When we started our meeting we announced a question
box.

THE SECRETARY: We expected to have a revised proof of our
question box to be distributed among the audience, but it has not come.
I would like to ask any one who now desires to ask questions relative to
nut culture to do so and I think he will be able to get answers from
members present. I had better begin by propounding a question myself
that has been asked often--what variety of nut trees to plant--and I am
going to make a short answer myself, just to bring about discussion. For
early bearing, and encouragement to the nut grower, plant chinkapins,
hazels, or filberts, many varieties, so that they will pollenize one
another, and plant Japanese walnuts, early bearing and beautiful trees.
For later results plant Persian walnuts, the Franquette and Mayette
varieties, which are old standard ones. If you want to go a little bit
more experimentally, plant pecans, say the Indiana and Busseron
varieties, both from the Indiana district, and both hardy, though
neither of them have fruited here. Plant some black walnuts, say of the
Stabler and the Thomes varieties, which are the best known, and plant a
few shagbark hickories. There are very few varieties to be had in the
shagbark. We don't know much about the Kirtland, although that is one of
the best nuts. We know little of the bearing records of these trees. I
leave this answer for emendation, addition or correction.

DR. MORRIS: Has anybody any Kirtland hickories in stock grafted
for sale?

MR. JONES: 100 to 150.

DR. MORRIS: Have you any Weicker?

MR. JONES: Yes, some are in stock for sale.

DR. MORRIS: Hales's hickories?

MR. JONES: No, not grown.

DR. MORRIS: The Hales' nut is big, too coarse and not very
good.

MR. JONES: The kernel is yellowish.

DR. BRITTON: I would like to ask Dr. Morris what time of the
year he would advise pruning the Persian walnuts here in Stamford.

DR. MORRIS: The editor of a horticultural journal at one time
set out to get opinions about the best time for pruning peaches. There
were opinions from all points as to whether peach trees should be
trimmed in winter, spring, summer or autumn, and summing up all of the
replies, the editor said, "We have come to the conclusion that the right
time to prune peach trees is when your knife is sharp." I presume that
that in a way will apply to almost all trees. Pruning the walnut trees
in the spring when sap is flowing freely would not be desirable, I
should think. Walnut trees need very little pruning. Very few of the nut
trees need pruning, excepting the hazels. These need to be pruned in
order to put them in good head. And possibly some of the hickories, but
for the most part I doubt if pruning is desirable, save for broken
branches. I leave that to Mr. Jones.

DR. BRITTON: The reason why I asked the question is that when
we were carrying on this investigation with the walnut weevil, we found
that when branches were cut early in the spring there was nearly always
a bad wound that did not heal over. It died back around the place. But
when we cut branches later, from the first to the middle of June, when
the growth was taking place, it healed over very smoothly without
leaving any bad scars, and I was wondering whether that happened over
the region where the Persian walnut was grown.

DR. MORRIS: I am glad to have that observation that the wounds
did not granulate and heal well. I have noticed that the shag bark
hickory cannot be cut well for scions in the spring without injuring the
rest of the limb on the tree. I have cut back the Taylor tree's lower
branches, in order to cut off scions, and almost every branch from which
I have cut scions is dead or dying. That is perhaps in line with the
observation of Dr. Britton. Some of the juglandaciae cannot be cut in
the spring.

MR. JONES: I have found that in cutting scions of walnut trees
when the sap is running the tree bleeds and makes a bad wound and
doesn't heal over. It dies back. But if you cut those any time in the
winter when you have say two or three days without freezing, they will
not bleed then nor in the spring when the sap comes up. Also, if cut
after the growth is well started, they won't bleed very much.

MR. WEBER: Are back numbers of the Journal available?

THE SECRETARY: All of our reports.

MR. WEBER: I would suggest for the benefit of uninitiated
persons that they get the back numbers, also send to each of the
accredited nurserymen and get a copy of each, catalogue and then study
the back numbers and the catalogues. They will be pretty well posted, as
all the nut catalogues are well illustrated and contain a great deal of
information, and it will take them out of the realm of hazy knowledge
they now have on the subject.

MR. JONES: The Government has some excellent bulletins in line
with this work.

MR. SMITH: I would like to get some information about spring
and fall planting in Massachusetts.

A MEMBER: I advise planting in the spring. Where the ground
freezes heavily in the winter, plant in the spring. In the South you
don't have any injury from cold.

MR. WEBER: I have planted trees in the fall and the tops
winter-kill down to the grafts. I had them wrapped and still they were
winter-killed, or else the wrapping killed them. Persian walnuts and
Indiana pecans. They threw a good shoot in the spring, however, and made
a very good growth.

I move that a vote of thanks be extended to the local committee for
making this convention a success, and a rising vote of thanks to show
Dr. Morris the appreciation of the convention.

The convention thereupon adjourned.



APPENDIX.


I report on soft shell almonds as follows:

In February, 1914, I ordered from Armstrong Nurseries, Ontario,
California, the following trees:

  10 four to six ft. Jordon Almond trees
  10 four to six ft. I. X. L. Almond trees
  10 four to six ft. Ne Plus Ultra Almond trees

The trees were shipped in March of the same year and healed in until
May. The farm on which these trees were planted is situated on the south
shore of Lake Ontario, in Wayne County, New York. This district is a
large producer of peaches and apples. The trees were planted twenty feet
apart in a sandy loam soil in line with a young apple orchard. This soil
is especially adapted to peach growing. The entire orchard was given
clean cultivation with intercrops until the Spring of 1917. For two
years potatoes were grown among the trees, and for one year cabbage. The
land was limed and fertilized with both natural and chemical
fertilizers. Cultivation of the tree rows stopped about the 1st of
August, the intercrops about the 15th of September. For the year 1917
the trees were grown in sod. The trees were pruned similar to the peach
trees, and have made somewhat less growth than a peach tree would make
under the same conditions.

The lake on the boundary of the farm tempers the climate conditions of
this location so that the opening of the season is about two weeks later
than the average, and the date of the first frost is two to three weeks
later. On this account the trees have had a better opportunity to ripen
the wood for the winter period after cultivation ceases. During these
winters the thermometer has gone as low as four degrees below zero
without winter killing those trees which survived. Six trees of the
thirty originally planted are now living. All others died the first
winter after being set out. Unfortunately, the trees were not labeled at
the time of getting out so I am unable to indicate what varieties lived
through. Of the six trees living, three blossomed scantily this year,
but all the blossoms proved false. I think there is no particular cause
for discouragement on this account, as we have the same experience with
peach trees. That is, they often bear a number of blossoms the first
year, and none of them come to maturity. All the trees appear to have
buds for next year. Some of these should develop into blossoms, and
unless there is a frost after the blossoms come out in the spring of
1918, there may be some nuts produced. The final test as to whether or
not these trees can be brought into bearing, will come next spring. The
site upon which the trees are planted, as mentioned before, on account
of the proximity of the lake, is more favorable than most locations for
peach growing, and if the experience of the peach growers in New York
State is any index, there would be little opportunity for success with
almond trees, except under similar conditions.
                                                           M. E. WILE.

I am pleased to advise that the hardy soft shell pecan trees I have
planted in Virginia, and the hardy English walnut trees are all growing
finely. I find it just as easy to get a budded pecan tree to grow as it
is to get an apple tree to grow. I am telling my friends about this all
over Ohio, Indiana, Kentucky and Tennessee as well as Virginia. They
have planted a good many trees and all report favorably.

My advice is to plant pecan and English walnut trees as they are just as
beautiful and useful for shade as any other kind, and in addition to
this they will produce a large amount of the healthiest and most
nutritious of food for the human family.

I am very much indebted to the Northern Nut Growers Association for the
knowledge obtained along this line. You can rest assured that I will try
and pass it along as I go.
                                                      JOHN S. PARRISH.



ATTENDANCE


  R. T. Olcott, Rochester N. Y.
  Mr. and Mrs. C. A. Reed, Washington, D. C.
  Irwin R. Waite, Stamford, Ct.
  Prof. W. O. Filley, State Forester, Connecticut.
  Prof. Record, State College of Forestry.
  A. C. Pomeroy, Lockport, N. Y.
  S. M. McMurran, Washington, D. C.
  Harry E. Weber, Cincinnati, Ohio.
  Fitch A. Hoyt, Stamford, Conn.
  Wm. H. Bump, Stamford, Ct.
  Wilber F. Stocking, Stratford, Ct.
  J. A. Seitz, Greenwich, Ct.
  L. C. Root, Stamford, Ct.
  John Rick, Redding, Pa.
  F. A. Bartlett, Stamford, Ct.
  J. F. Jones, Lancaster, Pa.
  R. H. G. Cunningham, Stamford, Ct.
  Col. C. A. Van Duzee, Cairo, Ga.
  John H. Hohener, Rochester, N. Y.
  C. L. Cleaver, Hingham, Mass.
  Fred A. Smith, Hathorne, Mass.
  Dr. Lewis H. Taylor, Washington, D. C.
  W. H. Druckemiller, Sunbury, Pa.
  W. G. Bixby, Brooklyn, N. Y.
  Mr. and Mrs. C. S. Ridgway, Lumberton, N. J.
  Miss Marie Brial, Stamford, Ct.
  J. E. Brown, Elmer, N. J.
  A. M. Heritage, Elmer, N. J.
  Dr. R. T. Morris, N. Y. City.
  T. P. Littlepage, Washington, D. C.
  Gray Staunton, Stamford, Ct.
  J. L. Glover, Shelton, Ct.
  Dr. E. F. Bigelow, Stamford, Ct.
  Prof. W. N. Hutt, Raleigh, N. C.
  Mr. and Mrs. H. L. Lewis, Stratford, Ct.
  H. W. Collingwood, New York City.
  Dr. J. H. Kellogg, Battle Creek, Mich.
  Dr. and Mrs. W. C. Deming, Georgetown, Ct.
  Mr. and Mrs. M. A. Mikkelsen, Georgetown, Ct.
  Paul M. Barrows, Stamford, Ct.
  G. W. Donning, North Stamford.
  Mrs. Payson Irwin, Stamford, Ct.
  Noble P. Randel, Stamford, Ct.


       *       *       *       *       *


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