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´╗┐Title: Lessons on Soil
Author: Russell, E. J.
Language: English
As this book started as an ASCII text book there are no pictures available.
Copyright Status: Not copyrighted in the United States. If you live elsewhere check the laws of your country before downloading this ebook. See comments about copyright issues at end of book.

*** Start of this Doctrine Publishing Corporation Digital Book "Lessons on Soil" ***

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LESSONS ON SOIL


BY

E. J. RUSSELL, D.Sc. (Lond.)

GOLDSMITH COMPANY'S SOIL CHEMIST,
  ROTHAMSTED EXPERIMENTAL STATION



Cambridge:

at the University Press

1911



[Transcriber's note: Page numbers in this book are indicated by numbers
enclosed in curly braces, e.g. {99}.  They have been located where page
breaks occurred in the original book, in accordance with Project
are placed in the left margin.]



{v}

PREFACE

The Syndics of the Cambridge University Press propose to issue a Nature
Study Series of which this is the first volume.

We count ourselves fortunate in securing Dr E. J. Russell as author and
Soil as subject.  The subject is fundamental, for, just as the soil
lies beneath the plant and animal life we see, so is a knowledge of the
soil necessary for all understanding of flora and fauna.  The real
complexity of the apparently simple element "Earth," and the variety of
methods required for exploring it, are typical of the problems which
the _tout ensemble_ of the outdoor world presents to the naturalist.

Dr E. J. Russell has not only acquired a first-rate and first-hand
knowledge of his subject at Wye and at Rothamsted; his own researches
have recently extended our knowledge of the micro-organisms in the soil
and their influence on fertility.  Further, what is very much to our
purpose, he has himself had practical experience in teaching at an
elementary school in Wye and at a secondary school in Harpenden.

Just at the present moment, County Councils are trying to push rural
education and to awaken the intelligence of country children by
interesting them in their surroundings.  It is, therefore, a favourable
opportunity to offer these pages as a concrete suggestion in model
lessons and object lessons, showing exactly what can be done under
existing conditions.

{vi}

The book is intended to help children to study nature; there is no
attempt to substitute book study for nature study.  Hence, whilst there
are passages of continuous reading, it is not a mere "reader."  Many
teachers, myself among them, have felt the difficulty of organising
practical work for large classes.  Dr Russell has written so that,
whilst nominally showing the pupil how to learn, he is secretly
scattering hints for the teacher who is learning how to teach.

Abundant and varied practical exercises have been suggested, and
careful instructions have been given so that the book shall seem
intelligible even in the absence of a teacher.  The proposed practical
work is not only what might be done by eager boys and girls on
half-holidays, but what can be done by every scholar in the course of
ordinary school work.  The pictorial illustrations are intended as aids
to observation, not as substitutes.  Drawing is one form of practical
exercise, and the preparation of corresponding illustrations in the
scholars' notebooks from the apparatus used in the classroom and the
fields around the school may afford exercises in artistic work with
pen, brush or camera.

Sufficient directions are given for the supply of necessary materials
and apparatus.  The apparatus proposed is of the simplest character.

It is suggested that the book will be found most useful in the higher
standards of elementary schools, in preparatory schools and in the
lower forms of secondary schools, that is, where the ages of scholars
average from 12 to 14.

HUGH RICHARDSON

YORK, 7 January 1911



{vi}

CONTENTS


CHAP.                                                        PAGE

    I.  WHAT IS THE SOIL MADE OF?  . . . . . . . . . . . . .    1
   II.  MORE ABOUT THE CLAY  . . . . . . . . . . . . . . . .    9
  III.  WHAT LIME DOES TO CLAY . . . . . . . . . . . . . . .   19
   IV.  SOME EXPERIMENTS WITH THE SAND . . . . . . . . . . .   22
    V.  THE PART THAT BURNS AWAY . . . . . . . . . . . . . .   33
   VI.  THE PLANT FOOD IN THE SOIL . . . . . . . . . . . . .   41
  VII.  THE DWELLERS IN THE SOIL . . . . . . . . . . . . . .   53
 VIII.  THE SOIL AND THE PLANT . . . . . . . . . . . . . . .   64
   IX.  CULTIVATION AND TILLAGE  . . . . . . . . . . . . . .   82
    X.  THE SOIL AND THE COUNTRYSIDE . . . . . . . . . . . .  100
   XI.  HOW SOIL HAS BEEN MADE . . . . . . . . . . . . . . .  116
        APPENDIX . . . . . . . . . . . . . . . . . . . . . .  128
        INDEX  . . . . . . . . . . . . . . . . . . . . . . .  132



[Transcriber's note: The page numbers below are those in the original
book.  However, in this e-book, to avoid the splitting of paragraphs,
the illustrations may have been moved to the page preceding or
following.]


LIST OF ILLUSTRATIONS


FIGURE                                                       PAGE

   1. Soil and subsoil in St George's School garden  . . . .    2

   2. Columns showing what 100 parts of soil and subsoil
        were made of . . . . . . . . . . . . . . . . . . . .    4

   3. Columns showing what 100 parts of dried soil and
        subsoil were made of . . . . . . . . . . . . . . . .    8

   4. Clay shrinks when it dries . . . . . . . . . . . . . .   11

   5. Clay swells up when it is placed in water  . . . . . .   12

   6. Landslip in the Isle of Wight.
        _Phot._ Valentine & Son  . . . . . . . . . . . . . .   13

   7. Clay does not let water run through  . . . . . . . . .   14

   8. Sand allows air to pass through but clay does not  . .   15

   9. A brick allows both air and water to pass through it     17

  10. Lime added to turbid clay water soon makes the clay
        settle . . . . . . . . . . . . . . . . . . . . . . .   20

  11. Sand dunes, Penhale, Cornwall.
        _Phot._ Geological Survey  . . . . . . . . . . . . .   23

  12. Blowing sand covering up meadows and ruining them.
        _Phot._ Geological Survey  . . . . . . . . . . . . .   25

  13. Model of a spring  . . . . . . . . . . . . . . . . . .   26

  14. Foot of chalk hill at Harpenden where a spring breaks
        out.  _Phot._ Lionel Armstrong . . . . . . . . . . .   27

  15. The little pool and the spring.
        _Phot._ Lionel Armstrong . . . . . . . . . . . . . .   28

  16. Water spouting up from a bore hole, Old Cateriag
        Quarry, Dunbar.  _Phot._ Geological Survey . . . . .   29

  17. Sandy soils in wet and in dry positions  . . . . . . .   31

  18. Map of the roads round Wye . . . . . . . . . . . . . .   32

  19. Peat bog in Hoy, Orkney: peat is being cut for fuel.
        _Phot._ Valentine & Son  . . . . . . . . . . . . . .   39

  20. Rye growing in surface soil, subsoil, and sand . . . .   42

  21. Mustard growing in surface soil, subsoil, and sand . .   43

  22. Mustard growing in soil previously cropped with rye,
        and in soil previously uncropped . . . . . . . . . .   45

  23. Pieces of grass, leaves, etc. change to plant food
        in the surface soil lint not in the subsoil . . . . .  50

  24. Soil in which earthworms have been living and making
        burrows  . . . . . . . . . . . . . . . . . . . . . .   55

  25. Fresh soil turns milk bad, but baked soil does not . .   57

  26. Soil contains tiny living things that grow on gelatine   58

  27. Our breath makes lime water turn milky . . . . . . . .   59

  28. Something in the soil uses up air and makes lime water
        turn milky . . . . . . . . . . . . . . . . . . . . .   61

  29. Soils are able to stick to water: clay or loam soils do
        this better than sands . . . . . . . . . . . . . . .   65

  30. Water can pass from wet to dry places in the soil, it
        can even travel upwards  . . . . . . . . . . . . . .   66

  31. Plants growing in soils supplied from below with water.
        All the water the plants get has to travel upwards     67

  32. Mustard growing in soils supplied with varying
        quantities of water  . . . . . . . . . . . . . . . .   69

  33. Wheat growing in moist and in dry soils  . . . . . . .   71

  34 _a_ and _b_. Plants found on a dry soil had
        narrow leaves, those on a moist soil had wider
        leaves.  _Phot._ S. T. Parkinson . . . . . . . . . 72, 73

  35. Plants give out water through their leaves . . . . . .   74

  36. Stephen Hales's experiment in 1727 . . . . . . . . . .   75

  37. Hill slope near Harpenden showing woodland at top and
        arable land lower down.  _Phot._ Lionel Armstrong      77

  38. View further along the valley; woodland and arable
        above, rough grassland near the river.
        _Phot_. Lionel Armstrong . . . . . . . . . . . . . .   79

  39. Rough grass pasture near the river. Higher up is
        arable land.  _Phot._ Lionel Armstrong . . . . . . .   81

  40. After harvest the farmer breaks up his land with a
        plough and then leaves it alone until seed time.
        _Phot._ Lionel Armstrong . . . . . . . . . . . . . .   83

  41. Rolling in mangold seed on the farm.
        _Phot._ H. B. Hutchinson . . . . . . . . . . . . . .   85

  42. Soil sampler . . . . . . . . . . . . . . . . . . . . .   88

  43. Cultivation and mulching reduce the loss of water
        from soils . . . . . . . . . . . . . . . . . . . . .   90

  44 _a_ and _b_.  Maize cannot compete successfully
        with weeds . . . . . . . . . . . . . . . . . . . . 94, 95

  45. A plot of wheat left untouched since 1882 at
        Rothamsted has now become a dense thicket.
        _Phot._ Lionel Armstrong . . . . . . . . . . . . . .   97

  46. A badly drained wheat field  . . . . . . . . .  . . . .  99

  47. Highly cultivated sandy soil in Kent . . . . . . . . .  103

  48. A Surrey heath . . . . . . . . . . . . . . . . . . . .  105

  49. Woodland and heather on high sandy land, Wimbledon
        Common.  _Phot._ R. H. Carter  . . . . . . . . . . .  107

  50. Poor sandy soil in Surrey, partly cultivated but mainly
        wood and waste . . . . . . . . . . . . . . . . . . .  109

  51. Open chalk cultivated country, Thanet  . . . . . . . .  113

  52. Cliffs at the seaside, Manorbier.
        _Phot._ Geological Survey  . . . . . . . . . . . . .  117

  53. Cliffs in inland district, Arthur's Seat, Edinburgh.
        _Phot._ Geological Survey  . . . . . . . . . . . . .  119

  54. Model of a stream  . . . . . . . . . . . . . . . . . .  120

  55. The bend of a river  . . . . . . . . . . . . . . . . .  121

  56. The winding river--the Stour at Wye.
        _Phot._ R. H. Carter . . . . . . . . . . . . . . . .  123

  57. Sketch map showing why Godmersham and Wye arose
        where they did on the Stour  . . . . . . . . . . . .  126

  58. Ford at Coldharbour near Harpenden.
        _Phot._ Lionel Armstrong . . . . . . . . . . . . . .  127


The photographs of the pot experiments are by Mr Lionel Armstrong.



{xi}

INTRODUCTION

The following pages contain the substance of lessons given at the
village school at Wye to the 4th, 5th, 6th and 7th standards (mixed)
and at St George's School, Harpenden, to the 3rd form.  There is,
however, an important difference between the actual lessons and the
book.  The lessons had reference to the soils round about the village,
and dealt mainly with local phenomena, general conclusions being only
sparingly drawn; while in the book it has been necessary to throw the
course into a more generalised form.  The teacher in using the book
will have to reverse the process, he must find local illustrations and
make liberal use of them during the course; it is hoped that the
information given will help him over any difficulties he may experience.

This necessity for finding local illustrations constitutes one of the
fundamental differences between Nature Study subjects and other
subjects of the school curriculum.  The textbooks in some of the others
may be necessary and sufficient; in Nature Study it is at most only
subsidiary, serving simply as a guide to the thing that is to be
studied; unless the thing itself be before the class it is no better
than a guide to a cathedral would be without the cathedral.  And just
as the guide is successful only when he directs the attention of the
stranger to the important features of the place, and fails directly he
becomes garrulous and distracts attention, so a Nature Study book
succeeds {xii} only in as far as it helps in the study of the actual
thing, and fails if it is used passively and is substituted for an
active study.  No description or illustration can take the place of
direct observation; the simplest thing in Nature is infinitely more
wonderful than our best word pictures can ever paint it.

The author recommends the teacher to look through the chapter before it
has to be taken in class and then to make a few expeditions in search
of local illustrations.  It is not strictly necessary that the chapters
should be taken in the order given.  The local phenomena must be dealt
with as they arise and as weather permits, or the opportunity may pass
not to return again during the course.  In almost any lane, field, or
garden a sufficient number of illustrations may be obtained for our
purpose; if a stream and a hill are accessible the material is
practically complete, especially if the children can be induced to
pursue their studies during their summer holiday rambles.  Of course
this entails a good deal of work for the teacher, but the results are
worth it.  Children enjoy experimental and observation lessons in which
they take an active part and are not merely passive learners.   The
value of such lessons in developing their latent powers and in
stimulating them to seek for knowledge in the great book of Nature is a
sufficient recompense to the enthusiastic teacher for the extra trouble
involved.

It is not desirable to work through a chapter in one lesson.  Children
unaccustomed to make experiments or to see experiments done, will
probably require three or four lessons for getting through each of the
first few chapters, and two or three lessons for each of the others.

{xiii}

The pot experiments of Chaps. VI., VII. and VIII. should be started as
early in the course as possible.  Twenty flower pots are wanted for the
set; they should be of the same size, about eight inches being a
convenient diameter, and should be kept together in a warm place.
Three are filled with sand, seven with subsoil, and the remaining ten
with surface soil.  Three of the subsoil pots are uncropped, two being
stored moist and one dry.  Four pots of the surface soil are uncropped
and moist, a fifth and sixth are uncropped and dry, one of these
contains earthworms (p. 54).  Four glazed pots, e.g. large jam or
marmalade jars, are also wanted (p. 69).  Mustard, buckwheat, or rye
make good crops, but many others will do.  Leguminous crops, however,
show certain abnormal characters, while turnips and cabbages are apt to
fail: none of these should be used.  It is highly desirable that the
pots should be duplicated.

The plots also should be started in the school garden as early as
convenient.  Eight are required for the set: their treatment is
described in Chap. IX.  Plots two yards square suffice.

A supply of sand, of clay, and of lime will be wanted, but it is not
necessary to have fresh material for each lesson.  The sand may be
obtained from a builder, a sand pit, the sea shore or from a dealer in
chemical apparatus.  The clay may be obtained from a brick yard; it
gives most satisfactory results after it has been ground ready for
brick making.  Modelling clay is equally satisfactory.  A supply of
rain water is desirable.

For a class of twelve children working in pairs at the experiments the
following apparatus is wanted for the whole course:--

{xiv}

  Six tripods and bunsen burners or spirit lamps [2]
  twelve pipe-clay triangles [4]
  twelve crucibles or tin lids [3]
  sixteen gas jars [4]
  twelve beakers 250 c.c. capacity [4]
  two beakers 500 c.c.
  two beakers 100 c.c.
  six egg-cups [2]
  twelve funnels [3]
  six funnel stands [1]
  six perforated glass disks [3]
  two tubulated bottles 500 c.c., four corks to fit
  cork borers
  4 lbs. assorted glass tubing
  pestle and mortar
  twelve Erlenmeyer flasks 50 c.c. [3]
  six saucers
  twelve flatbottomed flasks 100 c.c., six fitted with India
    rubber stoppers bored with one hole [3], and six
    with ordinary corks [3]
  box as in Fig. 13
  six glass tubes 1/2" diameter, 18" long [2]
  six lamp chimneys [3]
  six test tubes, corks to fit
  three thermometers
  soil sampler (p. 88)
  balance and weights
  two retort stands with rings and clamp.

The figures given in square brackets are the quantities that suffice
when the teacher alone does the experiments, it not being convenient
for the scholars to do much.

{xv}

In conclusion the author desires to tender his best thanks to the Rev.
Cecil Grant of St George's School, and to Mr W. J. Ashby of the Wye
School, for having allowed him the use of their schools and appliances
during the progress of these lessons.  Especially are his thanks due to
Mr Lionel Armstrong for much help ungrudgingly rendered in collecting
material, taking photographs, and supervising the experiments.

E. J. R.

HARPENDEN,
  February, 1911.



{1}

CHAPTER I

WHAT IS THE SOIL MADE OF?


Apparatus required.

_Soil and subsoil from a hole dug in the garden.  Clay.  Six tripods
and bunsen burners or spirit lamps [2].  Six crucibles or tin lids and
pipe-clay triangles [2].  Twelve glass jars or gas cylinders [4].  Six
beakers [2] [1]._


If we talk to a farmer or a gardener about soils he will say that there
are several kinds of soil; clay soils, gravel soils, peat soils, chalk
soils, and so on, and we may discover this for ourselves if we make
some rambles in the country and take careful notice of the ground about
us, particularly if we can leave the road and walk on the footpaths
across the fields.  When we find the ground very hard in dry weather
and very sticky in wet weather we may be sure we are on a clay soil,
and may expect to find brick yards or tile works somewhere near, where
the clay is used.  If the soil is loose, drying quickly after rain, and
if it can be scattered about by the hand like sand on the sea shore, we
know we are on a sandy soil and can look for pits where builder's sand
is dug.  But it may very likely happen that the soil is something in
between, and that neither sand pits nor {2} clay pits can be found; if
we ask what sort of soil this is we are told it is a loam.  A gravel
soil will be known at once by its gravel pits, and a chalk soil by the
white chalk quarries and old lime kilns, while a peat soil is black,
sometimes marshy and nearly always spongey to tread on.

[Illustration: Fig. 1.  Soil and subsoil in St George's school garden]

We want to learn something of the soil round about us, and we will
begin by digging a hole about three feet deep to see what we can
discover.  At Harpenden this is what the scholars saw:--the top eight
inches of soil was dark in colour and easy to dig; the soil below was
reddish brown in colour and very hard to dig; one changed into the
other so quickly that it was easy to see where the top soil ended and
the bottom soil began; no further change could, however, be seen below
the eight inch line.  A drawing was made to show these things, and is
given in Fig. 1.  You may find something quite different: sand, chalk,
or solid rock may occur below the soil, but you should enter whatever
you see into your notebooks and make a drawing, like Fig. 1, to be kept
for future use.  Before filling in the hole some of the dark coloured
top soil, and some of the lighter coloured soil lying below (which is
called the subsoil), {3} should be taken for further examination; the
two samples should be kept separate and not mixed.

First look carefully at the top soil and rub some of it between your
fingers.  We found that our sample was wet and therefore contained
water; it was very sticky like clay and therefore contained clay; there
were a few stones and some grit present and also some tiny pieces of
dead plants--roots, stems or leaves, but some so decayed that we could
not quite tell what they were.  A few pieces of a soft white stone were
found that marked on the blackboard like chalk.  Lastly, there were a
few fragments of coal and cinders, but as these were not a real part of
the soil we supposed they had got in by accident.  The subsoil was also
wet and even more sticky than the top soil, it contained stones and
grit, but seemed almost free from plant remains and from the white
chalky fragments.

A few experiments will show how much of some of these things are
present.  The amount of water may be discovered by weighing out ten
grams of soil, leaving it to dry in a warm place near the fire or in
the sun, and then weighing it again.  In one experiment the results
were:--

  Weight of top soil before drying ... 10   grams = 100 decigrams
     "       "   "   after    "    ...  8.3   "   =  83     "
                                       ----         ---
                        Water lost ...  1.7   "   =  17     "

A column 100 millimetres long was drawn to represent the 100 decigrams
of soil, and a mark was drawn 17 millimetres up to show the amount of
water (see Fig. 2).

  Weight of bottom soil before drying ...  10   grams = 100 decigrams
     "        "     "   after    "    ...   8.7   "  =   87     "

                           Water lost ...   1.3   "  =   13     "

{4} Another column should be drawn for the subsoil.  On drying the soil
it becomes lighter in colour and loses its stickiness, but it has not
permanently changed because as soon as water is added it comes back to
what it was before.

[Illustration: Fig. 2.  Columns showing what 100 parts of soil and
subsoil were made of]


The dried lumps of soil are now to be broken up finely with a piece of
wood, but nothing must be lost.  It is easy to see shrivelled pieces of
plant, but not easy to pick them out; the simplest plan is to burn them
away.  The soil must be carefully tipped on to a tin lid, or into a
crucible, heated over a flame and stirred {5} with a long clean nail.
First of all it chars, then there is a little sparkling, but not much,
finally the soil turns red and does not change any further no matter
how much it is heated.  The shade of red will at once be recognised as
brick red or terra cotta, indeed "terra cotta" means "baked earth."
When the soil is cold it should be examined again; it has become very
hard and the plant remains have either disappeared or have changed to
ash and crumble away directly they are touched.  On weighing a further
loss is discovered, which was in our experiment:--

  Weight of top soil after drying but before burning ... 83 decigrams
    "        "   "     "     "     "  after    "     ... 76     "
                                                         --
                    The part that burnt away weighed ...  7     "

   Weight of subsoil after drying but before burning ... 87 decigrams
     "          "      "     "     "  after    "     ... 84     "
                                                         --
                    The part that burnt away weighed ...  3     "


These results are entered on the column in Fig. 2.

The surface soil is seen to contain more material that will burn away
than the subsoil does.  When the burnt soil is moistened it does not
become dark and sticky like it did before, it has completely changed
and cannot be made into soil again.  It is more like brick dust than
soil.

For further experiments we shall want a fresh portion of the original
soil.

On a wet afternoon something was noticed that enabled us to get a
little further with our studies.  The rain water ran down a sloping
piece of ground in a tiny channel it had made; the streamlet was very
muddy, and at first it was thought that all the soil was washed away.
But we soon saw that the channel was lined {6} with grit, some of which
was moving slowly down and some not at all.  Grit can therefore be
separated from the rest of the soil by water.

This separation can be shown very well by the following experiment.
Rub ten grains of finely powdered soil with a little water (rain water
is better than tap water), and carefully pour the muddy liquid into a
large glass jar.  Add more water to the rest of the soil, shake, and
again pour the liquid into the jar; go on doing this till the jar is
full.  Then get some more jars and still keep on till the liquid is no
longer muddy but nearly clear.  The part of the soil that remains
behind and will not float over into the jars is at once seen to be made
up of small stones, grit, and sand.  Set the jars aside and look at
them after a day or so.  The liquid remains muddy for some time, but
then it clears and a thick black sediment gathers at the bottom.  If
now you very carefully pour the liquid off you can collect the
sediments: they are soft and sticky, and can be moulded into patterns
like clay.  In order to see if they really contain clay we must do the
experiment again, but use pure clay from a brick yard, or modelling
clay, instead of soil.  The muddy liquid is obtained as before, it
takes a long time to settle, but in the end it gives a sediment so much
like that from the soil, except in colour, that we shall be safe in
saying that the sediments in the jars contain the clay from the soil.
And thus we have been able to separate the sticky part of the soil--the
clay--from the gritty or sandy part which is not at all sticky.  We may
even be able to find out something more.  If we leave the soil sediment
and the clay sediment on separate tin lids to dry, and then examine
them carefully we may find that the {7} soil sediment is really a
little more gritty than the clay.  Although it contains the clay it
also contains something else.

When the experiment is made very carefully in a proper way this
material can be separated from the pure clay.  It is called silt, but
really there are a number of silts, some almost like clay and some
almost like sand; they shade one into the other.

If there is enough grit it should be weighed: we obtained 14 decigrams
of grit from 10 grams of our top soil and 17 decigrams from 10 grams of
bottom soil.  We cannot separate the clay from the silt, but when this
is done in careful experiments it is found that the subsoil contains
more clay than the top soil.  We should of course expect this because
we have found that the subsoil is more sticky than the top soil.  These
results are put into the columns as before so that we can now see at
once how much of our soil is water, how much can burn away, how much is
grit, and how much is clay and other things.

What would have happened if the sample had been dug out during wetter
or drier weather?  The quantity of water would have been different, but
in other respects the soil would have remained the same.  It is
therefore best to avoid the changes in the amount of water by working
always with 10 grams of _dried_ soil.  The results we obtained were:--

                                           Top soil  Subsoil
  Weight of dry soil before burning    ...   100       100 decigrams
    "        "   "   after    "        ...    92        97     "
                                             ---       ---
  The part that burned away weighed    ...     8         3
  Weight of grit from 10 grams of dried soil  17        19     "


The columns are given in Fig. 3.

{8}

[Illustration: Fig. 3.  Columns showing what 100 parts of dried soil
and subsoil were made of]

Summary.  The experiments made so far have taught us these facts:--

1. Soil contains water, grit or sand, silt, clay, a part that burns
away, and some white chalky specks.

2. The top layer of soil to a depth of about eight inches is different
from the soil lying below, which is called the subsoil.  It is less
sticky, easier to dig, and darker in colour.  It contains more of the
material that burns away, but less clay than the subsoil.

3. When soil is dried it is not sticky but hard or crumbly; as soon as
it is moistened it changes back to what it was before.  But when soil
is burnt it completely alters and can no longer be changed back again.



[1] See p. xiv for explanation of the figures in square brackets.



{9}

CHAPTER II

MORE ABOUT THE CLAY


Apparatus required.

_Clay, about 6 lbs.; a little dried, powdered clay; sand, about 6 lbs.
Six glass jars or cylinders [2].  Six beakers [1].  Six egg-cups [1].
Six funnels and stands [2].  Six perforated glass or tin disks [2].
Six glass tubes [2].  Two tubulated bottles fitted with corks.  Some
seeds.  Six small jars about 2 in. x 1 in. [2].  Bricks.  The apparatus
in Fig. 9.  Pestle and mortar._


We have seen in the last chapter that clay will float in water and only
slowly settles down.  Is this because clay is lighter than water?
Probably not, because a lump of clay seems very heavy.  Further, if we
put a small ball of clay into water it at once sinks to the bottom.
Only when we rub the clay between our fingers or work it with a
stick--in other words, when we break the ball into very tiny
pieces--can we get it to float again.  We therefore conclude that the
clay floated in our jars (p. 6) for so long not because it was lighter
than water, but because the pieces were so small.

Clay is exceedingly useful because of its stickiness.  Dig up some
clay, if there is any in your garden, or procure some from a brick
works.  You can mould it into any shape you like, and the purer the
clay the {10} better it acts.  Enormous quantities of clay are used for
making bricks.  Make some model bricks about an inch long and half an
inch in width and depth, also make a small basin of about the same
size, then set them aside for a week in a warm, dry place.  They still
keep their shape; even if a crack has appeared the pieces stick
together and do not crumble to a powder.

If you now measure with a ruler any of the bricks that have not
cracked, you will find that they have shrunk a little and are no longer
quite an inch long.  This fact is well known to brickmakers; the moulds
in which they make the bricks are larger than the brick is wanted to
be.  But what would happen if instead of a piece of clay one inch long
you had a whole field of clay?  Would that shrink also, and, if so,
what would the field look like?  We can answer this question in two
ways; we may make a model of a field and let it dry, and we can pay a
visit to a clay meadow after some hot, dry weather in summer.  The
model can be made by kneading clay up under water and then rolling it
out on some cardboard or wood as if it were a piece of pastry.  Cut it
into a square and draw lines on the cardboard right at the edges of the
clay.  Then put it into a dry warm place and leave for some days.  Fig.
4 is a picture of such a model after a week's drying.  The clay has
shrunk away from the marks, but it has also shrunk all over and has
cracked.  If you get an opportunity of walking over a clay field during
a dry summer, you will find similar but much larger cracks, some of
which may be two or three inches wide, or even more.  Sometimes the
cracking is so bad that the roots of plants or of trees are torn by it,
and even buildings, in some instances, have suffered through their
foundations shrinking away.  {11} We can now understand why some of our
model bricks cracked.  The cracks were caused by the shrinkage just as
happens with our model field.  As soon as the clay becomes wet it
swells again.  A very pretty experiment can be made to show this.  Fill
a glass tube or an egg-cup with dry powdered clay, scrape the surface
level with a ruler, and then stand in a glass jar full of rain water so
that the whole is completely covered.  After a short time the clay
begins to swell and forces its way out of the egg-cup as shown in Fig.
5, falling over the side and making quite a little shower.  In exactly
the same way the ground swells after heavy rain and rises a little,
then it falls again and cracks when it becomes dry.  Darwin records
some careful measurements in a book called _Earthworms and Vegetable
Mould_--"a large flat stone laid on the surface of a field sank 3.33
millimetres[1] whilst the weather was dry between May 9th and June
13th, {12} and rose 1.91 millimetres between September 7th and 19th of
the same year, much rain having fallen during the latter part of this
time.  During frosts and thaws the movements were twice as great."

[Illustration: Fig. 4.  Clay was plastered over a square piece of board
and completely covered it.  After drying for a week the clay had shrunk
and cracked]

You must have found out by now how very slippery clay becomes as soon
as it is wet enough.  It is not easy to walk over a clay field in wet
weather, and if the clay forms part of the slope of a hill it may be so
slippery that it becomes dangerous.  Sometimes after very heavy rains
soil resting on clay on the side of a hill has begun to slide downwards
and moves some distance before it stops.  Fortunately these land slips
as they are called, are not common in England, but they do occur.  Fig.
6 shows one in the Isle of Wight, and another is described by Gilbert
White in _The Natural History of Selborne_.

[Illustration: Fig. 5.  Clay swelling up when placed in water and
overflowing from the egg-cup into which it was put]


[Illustration: Fig. 6.  Landslip in the Isle of Wight]

Another thing that you will have noticed is that anything made of clay
holds water.  A simple way of testing this is to put a round piece of
tin perforated {14} with holes into a funnel, press some clay on to it
and on to the sides of the funnel (Fig. 7), and then pour on rain
water.  The water does not run through.  Pools of water may lie like
this on a clay field for a very long time in winter before they
disappear, as you will know very well if you live in a clay country.
So when a lake or a reservoir is being made it sometimes happens that
the sides are lined with clay to keep the water in.

[Illustration: Fig. 7.  A thin layer of clay _a_ entirely prevents the
water running through]


If water cannot get through can air?  This is very easily discovered:
plug a glass tube with clay and see if you can draw or blow air
through.  You cannot.  Clay can be used like putty to stop up holes or
cracks, and so long as it keeps moist it will neither let air nor water
{15} through.  Take two bottles like those in Fig. 8, stop up the
bottom tubes, and fill with water.  Then put a funnel through each cork
and fit the cork in tightly, covering with clay if there is any sign of
a leak.  Put a perforated tin disk into each funnel, cover one well
with clay and the other with sand.  Open the bottom tubes.  No water
runs out from the first bottle because no air can leak in through the
clay, but it runs out very quickly from the second because the sand
lets air through.  These properties of clay and sand are very important
for plants.  Sow some seeds in a little jar {16} full of clay kept
moist to prevent it cracking, and at the same time sow a few in some
moist sand.  The seeds soon germinate in the sand but not in the clay.
It is known that seeds will not germinate unless they have air and
water and are warm enough.  They had water in both jars, and they were
in both cases warm, but they got no air through the clay and therefore
could not sprout.  Pure clay would not be good for plants to grow in.
Air came through the sand, however, and gave the seeds all they wanted
for germination.

[Illustration: Fig. 8.  Sand allows air to pass through it, and so
water runs out of the bottle.  Clay does not let air pass, and the
water is therefore kept in, even though the tube is open.]

This also explains something else that you may have noticed.  If you
tried baking one of your model bricks in the fire you probably found
that the brick exploded and shattered to pieces: the water still left
in the brick changed to steam when it was heated, but the steam could
not escape through the clay, and so it burst the clay.  In a brick
works the heat is very gradually applied and the steam only slowly
forms, so that it has time to leak away, then when it has all gone the
brick can be heated strongly.  You should try this with one of your
model bricks; leave it in a hot place near the stove or on the radiator
for a week or more and then see if you can bake it without mishap.

Let us now compare a piece of clay with a brick.  The differences are
so great that you would hardly think the brick could have been made
from clay.  The brick is neither soft nor sticky, and it has not the
smooth surface of a piece of clay, but is full of little holes or
pores, which look as if they were formed in letting the steam out.  A
brick lets air through; some air gets into our houses through the
bricks even when the windows are shut.  Water will get through bricks
more easily than it does through clay.  After heavy rain you {17} can
often find that water has soaked through a brick wall and made the wall
paper quite damp.  A pretty experiment can be made with the piece of
apparatus shown in Fig. 9: bore in a brick a hole about an inch deep
and a quarter of an inch wide, put into the hole the piece of bent
glass tubing, and fix it in with some clay or putty, then pour some
water blackened with ink into the tube, marking its position with a
label.  Stand the brick in a vessel so full of water that the brick is
entirely covered.  Water soaks into the brick and presses the air out:
the air tries to escape through the tube and forces up the black liquid.

[Illustration: Fig. 9.  A brick standing in water.  The air in the
brick is driven inwards by the water and forces the liquid up the tube
in order to escape]


One more experiment may be tried.  Can a brick be changed back into
clay?  Grind up the brick and it forms a gritty powder.  Moisten it,
work it with your fingers how you please, but it still remains a gritty
powder and never takes on the greasy, sticky feeling of {18} pure clay.
Indeed no one has ever succeeded in making clay out of bricks.  All
these experiments show that clay is completely altered when it is
burnt.  We also found that soil is completely altered by burning, and
if you look back at your notes you will see that the changes are very
much alike, so much so that we can safely put down some of the changes
in the burnt soil--the red colour, the hard grittiness, and the absence
of stickiness--to the clay.  Let us now examine a piece of dry, but
unburnt, clay.  It is very hard and does not crumble, it is neither
sticky nor slippery.  Directly, however, we add some water it changes
back to what it was before.  Drying therefore alters clay only for the
time being, whilst baking changes it permanently.



[1] A little more than one-eighth of an inch.



{19}

CHAPTER III

WHAT LIME DOES TO CLAY


Apparatus required.

_Clay, about 6 lbs.  Some of the clay from Chapter II may, if
necessary, be used over again.  Lime, about 1/2 lb.  Six funnels,
stands and disks [2].  Twelve glass jars [2].  Lime water[1]._


If you are in a clay country in autumn or early winter you will find
some of the fields dotted with white heaps of chalk or lime, and you
will be told that these things "improve" the soil.  We will make a few
experiments to find out what lime does to clay.  Put some clay on to a
perforated tin disk in a funnel just as you did on p. 14, press it down
so that no water can pass through.  Then sprinkle on to the clay some
powdered lime and add rain water.  Soon the water begins to leak
through, though it could not do so before; the addition of the lime,
therefore, has altered the clay.  If you added lime to a garden or a
field on which water lay about for a long time in winter you would
expect the water to drain away, especially if you made drains or cut
some trenches along which the water could pass.  There are large areas
in England where this has been done with very great advantage.

{20}

The muddy liquid obtained by shaking clay with water clears quickly if
a little lime is stirred in.  Fill two jars A and B (Fig. 10) with rain
water, rub clay into each and stir up so as to make a muddy liquid,
then add some lime water to _B_ and stir well.  Leave for a short time.
Flocks quickly appear in _B_, then sink, leaving the liquid clear, but
A remains cloudy for a long time.  But why should the liquid clear?  We
decided in our earlier experiments that the clay floated in the water
because it was in very tiny pieces; when we took a larger lump the clay
sank.  The lime has for some reason or other, which we do not
understand, made the small clay particles stick together to form the
large flocks, and these can no longer float, but sink.  If we look at
the limed clay in our funnel experiment we shall see that the same
change has gone on there; the clay has become rather loose and fluffy,
and can therefore no longer hold water back.

[Illustration: Fig. 10.  Addition of lime to turbid clay water now
makes the clay settle and leaves the water quite clear]

Lime also makes clay less sticky.  Knead up one piece of clay with rain
water alone and another piece {21} with rain water and about 1/20 its
weight of lime.  The limed clay breaks easily and works quite
differently from the pure clay.

SUMMARY.  This, then, is what we have learnt about clay.  Clay is made
up of very, very, tiny pieces, so small that they float in water.  They
stick together when they are wetted and then pressed, and they remain
together; a piece of clay moulded into any pattern will keep its shape
even after it is dried and baked.  Clay is therefore made into bricks,
earthenware, pottery, etc., whilst white clay, which is found in some
places, is made into china.  Wet clay shrinks and cracks as it dries;
these cracks can easily be seen in the fields during dry weather.  This
shrinkage interferes with the foundations of houses and other
buildings, causing them to settle.  Dry clay is different from wet
clay, it is hard, not sticky and not slippery, but it at once becomes
like ordinary clay when water is added.  After baking, however, clay
permanently alters and cannot again be changed back to what it was
before.  Clay will not let water pass through; a clay field is
therefore nearly always wet in winter and spring.  Nor can air pass
through until the clay dries or cracks.

Lime has a remarkable action on clay.  It makes the little, tiny pieces
stick together to form feathery flocks which sink in water; lime
therefore causes muddy clay water to become clear.  The flocks cannot
hold water back, and hence limed clay allows water to pass through.
Limed clay is also less sticky than pure clay.  A clay field or garden
is improved by adding lime because the soil does not remain wet so long
as it did before; it is also less sticky and therefore more easily
cultivated.



[1] Lime water is made by shaking up lime and water.  It should be kept
in a well-corked bottle.



{22}

CHAPTER IV

SOME EXPERIMENTS WITH THE SAND


Apparatus required.

_Sand, about 6 lbs.; clay, about 6 lbs.  Six funnels, stands and disks
[1].  Six glass jars [2].  One box with glass front shown in Fig. 13
filled with clay and sand, as indicated.  Quarry chalk (about 5 lbs.).
Six beakers [1].  Six egg-cups [1]._


If there is a sand pit near you, or a field of sandy soil, you should
get a supply for these experiments; if not, some builder's sand can be
used.  When the sand is dry you will see that the grains are large and
hard.  Further, they are all separate and do not stick together; if you
make a hole in a heap of the sand, the sides fall in, there is nothing
solid about it, and you can easily see the mistake of the foolish man
who built his house upon the sand.  When the sand is wet it sticks
better and can be made into a good many things; at the seaside you can
make a really fine castle with wet sand.  But as soon as the sand dries
it again becomes loose and begins to fall to pieces.

[Illustration: Fig. 11.  Sand dunes, Penhale sands, Cornwall]

Strong winds will blow these fragments of dry sand about and pile them
up into the sand hills or dunes common in many seaside districts (Fig.
11).  Blowing sands can also be found in inland districts; in the
northern part of Surrey, in parts of Norfolk and many {24} other places
are fields where so much of the soil is blown away by strong winds that
the crops may suffer injury.  In Central Asia sand storms do very much
harm and have in the course of years buried entire cities.  Fig. 12
shows the Penhale sands in Cornwall gradually covering up some meadows
and ruining them.

[Illustration: Fig. 12.  Sand from Penhale sand dunes blowing on to and
covering up meadows]

Sand particles, being large, do not float in water.  If we shake up
sand in water the sand sinks, leaving the water entirely clear.  So
running water does not carry sand with it unless it is running very
quickly: the sand lies at the bottom.

Unlike clay, sand does not hold water.  Pour some water on to sand
placed on the tin disk in a funnel (Fig. 8); it nearly all runs through
at once.  We should therefore expect a sandy field or a sandy road to
dry up very quickly after rain and not to remain wet like a clay field.
So much is this the case that people prefer to live on a sandy soil
rather than on a clay.  The most desirable residential districts round
London, Hampstead on the north, and the stretch running from Haslemere
on the south-west to Maidstone on the south-east, and other favoured
regions, are all high up on the sand.

At the foot of a hill formed of sand you often find a spring,
especially if clay or solid rock lies below.  It is easy to make a
model that will show why the spring forms at this particular place.
Fill the lower part of the box shown in Fig. 13 with wet clay,
smoothing it out so that it touches all three sides and the glass
front; then on top of the clay put enough sand to fill the box.  Bore
four holes in the side as shown in the picture, one at the bottom, one
at the top, one just above the junction of the sand and clay, the
fourth half way up the sand, and fix in glass tubes with clay or putty.
Pour {26} water on to the sand out of a watering can fitted with the
rose so as to imitate the rain.  At first nothing seems to happen, but
if you look closely you will notice that the water soaks through and
does not lie on the surface; it runs right down to the clay; then it
comes out at the tube there (_c_ in the picture).  None goes through
the clay, nor does enough stay in the sand to flow out through either
the top or the second tube; of the four tubes only one is discharging
any water.  The discharge does not stop when the supply of water stops.
The rain need only fall at intervals, but the water will flow all the
time.

[Illustration: Fig. 13.  Model spring.  A box with glass front contains
a layer of clay and one of sand.  Water that falls on the sand runs
right down to the clay but can get no further, and therefore flows out
through the tube _c_ at the junction of the clay and the sand.  The
same result is obtained when chalk takes the place of sand]

The experiment should now be tried with some chalk from a quarry; it
gives the same results and shows that chalk, like sand, allows water
readily to pass.

[Illustration: Fig. 14.  Foot of a chalk hill at Harpenden where a
spring breaks out just under the bush at the right-hand side of the
gate]

Just the same thing happens out of doors in a sandy or chalky country;
the rain water soaks through the sand or chalk until it comes to clay
or solid rock that it cannot pass, then it stops.  If it can find a way
out it {28} does so and makes a spring, or sometimes a whole line of
springs or wet ground.  Rushes, which flourish in such wet places, will
often be found growing along this line, and may, indeed, in summer time
be all you can see, the water having drained away.  But after much rain
the line again becomes very wet.  Fig. 14 shows the foot of a chalk
hill near Harpenden, where a spring breaks out just under the bush at
the right-hand side of the gate.  In Fig. 15 the bush itself is seen,
with the little pool of water made by the spring.  Here the water flows
gently, but elsewhere it sometimes happens, as in Fig. 16, that the
spring breaks out with great force.

[Illustration: Fig. 15.  "The little pool below the tree"]

Now stop up the glass tubes so that the water cannot get out.  Soon the
sand becomes flooded and is no better than clay would be.  A second
model will show this very well.  Make a large saucer of clay and fill
with sand: {30} pour water on.  The water stays in the sand, because it
cannot pass through the clay.  A sandy field saturated like this will
therefore not be dry, but wet, and will not make a good position for a
house.  We must therefore distinguish the two cases illustrated in Fig.
17.  _A_ shows sand on a hill, dry because the water runs through until
it comes to clay or rock, when it stops and breaks out as a spring, a
tiny stream, or pond; this is a good building site and you may expect
to find large houses there.  _B_ shows the sand in a basin of clay,
where the water cannot get away: here the cellars and downstairs rooms
are liable to be wet, and in a village the wells give impure water.
Matters could be improved if a way out were cut for the water, but then
the foundations of the buildings might move a little.

[Illustration: Fig. 16.  Water bursting out from an underground spring,
Old Cateriag Quarry, Dunbar]

It often happens that villages are situated at the junction of sand and
clay, or chalk and clay, because the springs furnish forth a good water
supply.

On the other hand large tracts of clay which remain wet and sticky
during a good part of the year are not very attractive to live in, and
even near London they were the last to be populated: Hither Green in
the south-cast and the clay districts of the north-west have only of
late years been built on; while the sands and gravels of Highgate,
Chiswick, Brentford and other places had long been occupied.
Elsewhere, villages on the clay do not grow quickly unless there is
much manufacturing or mining; the parishes are large, the roads even
now are not good while they used to be very bad indeed.  Macaulay tells
us that at the end of the seventeenth century in some parts of Kent and
Sussex "none but the strongest horses could in winter get through the
bog, in which at every step they sank {31} deep.  The markets were
often inaccessible during several months. . .  The wheeled carriages
were, in this district, generally pulled by oxen.  When Prince George
of Denmark visited the stately mansion of Petworth in wet weather, he
was six hours in going nine miles; and it was necessary that a body of
sturdy hinds should be on each side of his coach to prop it up.  Of the
carriages which conveyed his retinue several were upset and injured.  A
letter from one of the party has been preserved in which the
unfortunate courier complains that, during fourteen hours, he never
once alighted, except when his coach was overturned or stuck fast in
the mud."  The Romans knew how to make roads anywhere, and so they made
them run in a straight line between the two places they wished to
connect, but the art was lost in later years, and the country roads
made in England since their time usually had to follow the sand or the
chalk, avoiding the clay as much as possible.  These roads we still
use.  Fig. 18 shows the roads round Wye; you should in your rambles
study your own roads and see what soil they are on.

[Illustration: Fig. 17.  Two positions of sand.  _A_ is dry because the
water can drain away and break out as a spring at _c_.  _B_ is wet
because the water cannot drain away]

There are several other ways in which sand differs from clay.  It does
not shrink on drying nor does it {32} swell on wetting, and you will
find nothing happens when you try with sand the experiment with the
model field (p. 11) or the egg-cup (p. 12).

[Illustration: Fig. 18.  The roads round Wye.  As far as possible they
keep off the clay (the plain part of the map) and keep on the chalk or
the sand (the dotted part of the map)]



{33}

CHAPTER V

THE PART THAT BURNS AWAY


Apparatus required.

_Leaf mould.  Mould from a tree.  Peat.  About 1 lb. soil from a wood,
a well-manured garden and a field; also some subsoil.  Six crucibles or
tin lids.  Six tripods, pipe-clay triangles, and bunsen burners or
spirit lamps.  Six beakers and egg-cups [1]._


In the autumn leaves fall off the trees and form a thick layer in the
woods.  They do not last very long; if they did they would in a few
years almost bury the wood.  You can, in the springtime or early summer
find out what has happened to them if you go into a wood or carefully
search under a big hedge in a lane where the leaves were not swept
away.  Here and there you come across skeleton leaves where only the
veins are left, all the rest having disappeared.  But generally where
the leaves have kept moist they have changed to a dark brown mass which
still shows some of the structure of a leaf.  This is called leaf
mould.  The top layer of soil in the wood is soft, dark in colour, and
is evidently leaf mould mixed with sand or soil.

Leaf mould is highly prized by gardeners, indeed gardeners will often
make a big heap of leaves in autumn and let them "rot down" and change
into mould.  If you can in autumn collect enough leaves to make a heap
you {34} should do so and leave it somewhere where the rain can fall on
it, but cover it with a few small branches of trees to prevent the wind
blowing the leaves away.  The heap shrinks a great deal during the
first few months, and in the end it gives a supply of mould that will
be very useful if you want to grow any plants in pots.

Some of the little hollows in the bank under a hedge, especially on
chalky soils, are filled with leaf mould which has sometimes changed to
a black powder not looking at all like leaves.

You can also find mould in holes in decayed trees; here it has formed
from the wood of the tree.

It appears, then, that dead leaves, etc., slowly change into a black or
brown substance, shrinking very much as they do so.  For this reason
they do not go on piling up year after year till finally they fill the
wood; instead they decay or "rot down" to form leaf mould: the big pile
of the autumn has changed by the next summer to a thin layer which
mixes with the soil.

We want now to see what happens on a common or a piece of waste ground
that is not cultivated.  Grass and wild plants grow up in summer and
die during winter; their stems and roots are not taken away, but
clearly they do not remain where they are, because next year new plants
grow up.  We may suppose that the dead roots and stems decay like the
leaves did, and change to a brown or black mould.  It looks as if we
are right, because on digging a hole or examining the side of a freshly
cut ditch we shall find that the top layer of soil, just so far as the
living roots go, is darker in colour than the layer below.

We must, however, try and get some more proof, and to do this we must
study some of our specimens a little {35} more closely.  We will take
some leaf mould, some black mould from a hollow in the bank, some from
a tree, soils from a wood, a well-manured garden, a field and some
subsoil.  All except the subsoil have a dark colour, but the wood and
garden soils are probably darker than the field soil.  Now weigh out 2
grains of each of these and heat in a dish as you did the soil on p. 4;
notice that all except the subsoil go black and then begin to smoulder,
but the moulds smoulder more than the soils.  Then weigh again and
calculate how much has burnt away in each case.  Here are some results
that have been obtained at Harpenden:--

                                Amount      Percentage
               Colour before      of         loss on      Colour of
                  burning     smouldering    burning       residue

  Leaf mould    dark brown       much          78.3       light grey

  Mould from
    dead tree     black          much          60.6       light grey

  Soil from
    wood       dark brown        less          43.4[1]      white

  Soil from
    garden     almost black      less          10.1          red

  Soil from
    field      brownish          still less     5.4          red

  Subsoil        red             none           2.0          red


The mould nearly all burns away and its dark colour entirely goes, so
also does the dark colour of the soil.

Our supposition explains why, in the case of soils, the less the
blackness, the less the loss on burning.  If the {36} brown or black
combustible part is really mould formed by the decay of plant roots,
etc., then we should expect that as the percentage of mould in the soil
increased, so its blackness would increase and its loss on burning
would become greater.  This actually happens.

This, then, is our idea.  We suppose that the plants that have lived in
past years have decayed to form a black material like leaf mould which
stops in the soil, giving it a darkish colour.  The more mould there
is, the darker the colour of the soil.  We know that along with this
decay there is a great deal of shrinkage.  As the black material is
formed from the plant, it only extends as far into the soil as the
plant roots go, so that there is a sharp change in colour about 6
inches below the surface (see also p. 2).  Like the plant the black
material all burns away when the soil is heated sufficiently.

Thus we can explain all the facts we have observed, and in what seems a
very likely way.  This does not show that our supposition is correct,
but only that it is useful.  When you come to study science subjects
you will find such suppositions, or hypotheses as they are called, are
frequently used so long as they are found to be helpful.  In our
present case we could only get absolute proof that the black
combustible part of the soil really arose from the decay of plants by
watching the process of soil formation.  We shall turn later to this
subject.

The black material is known as humus.  Farmers and gardeners like a
black soil containing a good deal of humus because they find it very
rich, and we shall see later on why this is so.  Vast areas of such
soils occurring in Manitoba, in Russia, and in Hungary are used for
{37} wheat growing, while there are also areas in the Fen districts of
England.

There is something known as peat that looks rather like mould, but is
really so different that you must be careful not to confuse the two.
Peat is not good for plants, and does not make the soil fertile, but
quite the reverse.  You can see it being formed on a moor or bog, and
you should at the first opportunity go and examine it.  There was a
peat bog near Wye that was examined with the following results.  The
peat was very fibrous and had evidently been formed from plants.  It
made a layer about 2 feet thick and underneath it was a bed of clay;
this was discovered by examining the ditches, some of which cut right
through the peat into the clay below.  A sample of the clay put into a
funnel, as on p. 14, did not allow water to pass through; this was also
evident from the very wet nature of the ground.  The peat bed was below
the level of the surrounding land and was in a sort of basin; the water
draining from the higher land could all collect there but could not run
away, indeed it might very well have been a shallow lake.  It was quite
clear that the plants as they died would _decay in very wet soil_, and
so the conditions are very different from those we have just been
studying where the plants _decay in soil that is only moist_.  This
difference at once shows itself in the fact that peat generally forms a
thick layer, while mould only rarely does so.  In the north of England
the moors lie high, but here again the peat bed is like a saucer or
basin, and there is soil or rock below that does not let the rain water
pass through.  For a great part of the year the beds are very wet.

{38}

Look at a piece of peat and notice how very fibrous it is, quite unlike
leaf mould.  When it is dry peat easily burns and is much used as fuel
in parts of Scotland, Wales and Ireland.   It is cut in blocks during
the spring, left to dry in heaps during summer, and then carried away
in autumn.  Fig. 19 shows a peat bog with cutting going on.  Peat does
not easily catch light and the fires are generally kept burning all
night; there is no great flame such as you get with a coal fire, but
still there is quite a nice heat.

Peat has a remarkable power of absorbing water.  Fill an egg-cup with
peat, packing it as tightly as you possibly can, and then put it under
water and leave for some days.  The peat becomes very wet and swells
considerably, overflowing the cup just like the clay did on p. 12.
After long and heavy rains peat in bogs swells up so much that it may
become dangerous; if the bog is on the side of a hill, the peat may
overflow and run down the hill like a river, carrying everything before
it.  Such overflows sometimes occur in Ireland and they used to occur
in the north of England; you can read about one on Pendle Hill in
Harrison Ainsworth's _Lancashire Witches_.  But they do not take place
when ditches are cut in the bog so that the water can flow away instead
of soaking in; this has been done in England.

This great power of absorbing water and other liquids, so terrible when
it leads to overflows, enables peat to be put to various uses, and a
good deal of it is sold as peat-moss, for use in stables.

[Illustration: Fig. 19.  Cutting and carrying peat for fuel, Hoy,
Orkney]

In the ditches of a peat bog red slimy masses can often be found.  They
look just like rusty iron, and in fact they do contain a good deal of
iron, but there are also a number of tiny little living things present.
The {40} stones and grit just under the peat are usually white, all the
red material from them having been washed out by the water which has
soaked through the peat.  Then at the ditch these tiny living things
take up the red material because it is useful to them.  Peat or
"moorland" water can also dissolve lead from lead pipes and may
therefore be dangerous for drinking purposes unless it is specially
purified.  When you study chemistry you will be able to show that both
peat itself and moorland waters are "acid" while good mould is not.
That is why peat is not good for cultivated plants (see also p. 96).

Other things besides peat are formed when plants decay under water.  If
you stir up the bottom of a stagnant pond with a stick bubbles of gas
rise to the surface and will burn if a lighted match is put to them.
This gas is called marsh gas.  Very unpleasant and unwholesome gases
are also formed.



[1] The top two inches of soil only were collected here, and there were
many leaves, twigs, etc. mixed in.  Soils from different woods vary
considerably.  If the sample is taken to a greater depth the loss on
burning is much less, and may be only 5 or 6 per cent.



{41}

CHAPTER VI

THE PLANT FOOD IN THE SOIL


Apparatus required.

_The pot experiments (p. xiii)._


It is a rare sight in England to see land in a natural uncultivated
state devoid of vegetation.  The hills are covered with grasses and
bushes, the moors with ling and heather, commons with grass, bracken
and gorse, a garden tends to become smothered in weeds, and even a
gravel path will not long remain free from grass.  It is clear that
soil is well suited for the growth of plants.  We will make a few
experiments to see what we can find out about this property of soil.

We have seen that a good deal of the soil is sand or grit, and we shall
want to know whether this, like soil, can support plant life.  We have
also found that the subsoil is unlike the top soil in several ways, and
so we shall want to see how it behaves towards plants.  Fill a pot with
soil taken from the top nine inches of an arable field or untrenched
part of the garden; another with subsoil taken from the lower depth, 9
to 18 inches, and a third with clean builder's sand or washed sea-sand.
Sow with rye or mustard, and thin out when the seeds are up.  Keep the
pots together and equally well supplied with water; the plants then
have as good a chance of growth in one pot as in any other.

{42}

[Illustration: Fig. 20.  Rye growing in surface soil (Pot 3), subsoil
(Pot 4), and sand (Pot 5)]

{43}

Figs. 20 and 21 are photographs of sets of plants grown in this way;
the weights in grains were:--

                            Green weight           After drying

                           Rye    Mustard         Rye    Mustard

  Plants grown in
    top soil (Pot 3)       14.5     17.7          5.6      2.6

    "      "   "
    subsoil (Pot 4)         2.9      5.1          1.6      1.1

    "      "   "
    sand (Pot 5)            2.0      4.6          0.8      1.0


[Illustration: Fig. 21.  Mustard growing in surface soil (Pot 3),
subsoil (Pot 4), sand (Pot 5)]


The plants in the soil remained green and made steady growth.  Those in
the sand never showed any signs of getting on, their leaves turned
yellow and {44} fell off; in spite of the care they received, and the
water, warmth and air given them, they looked starved, and that, in
fact, is what they really were.  Nor did those in the subsoil fare much
better.  The experiment shows that the top soil gives the plant
something that it wants for growth and that it cannot get either from
sand or from the subsoil; this something we will call "plant food."

Further proof is easily obtained.  At a clay or gravel pit little or no
vegetation is to be seen on the sloping sides or on the level at the
bottom, although the surface soil is carrying plants that shed
innumerable seeds.  A heap of subsoil thrown up from a newly made well,
or the excavations of a house, lies bare for a long time.  The
practical man has long since discovered these facts.  A gardener is
most particular to keep the top soil on the top, and not to bury it,
when he is trenching.  In levelling a piece of ground for a cricket
pitch or tennis court, it is not enough to lift the turf and make a
level surface; the work has to be done so that at every point there is
sufficient depth of top soil in which the grass roots may grow.

How much plant food is there in the top soil?  To answer this question
we must compare soil that has been cropped with soil that has been kept
fallow, i.e. moist but uncropped.  Tip out some of the soil that has
been cropped with rye, and examine it.  Remove the rye roots, then
replace the soil in the pot and sow with mustard; sow also a fallow pot
with mustard.  Keep both pots properly watered.  The soil that has
carried a crop is soon seen to be much the poorer of the two.  Fig. 22
shows the plants, while their weights in grams were:--

{45}

                                      Green weight    After drying

  Mustard growing in soil previously
    cropped with rye, Pot 1               17.8            62.3

  Mustard growing in soil previously
    uncropped, Pot 2                       3.3             8.6


[Illustration: Fig. 22.  Mustard growing in surface soil previously
cropped with rye (Pot 1) and in surface soil previously uncropped (Pot
2)]

{46}

The rye has taken most of the plant food that was in Pot 1 leaving very
little for the second crop.  Our soil therefore contained only a little
plant food, not more, in fact, than will properly feed one crop.  But
yet it did not seem to have altered in any way, even in weight, in
consequence of the plant food being taken out.  In our experiment the
soil was dried and weighed before and after the mustard was grown; the
results were:--

                                                Pot 2     Pot 2_a_

                                              lbs.  oz.   lbs.  oz.

  Weight of dried soil before the experiment   6    6      6    7

     "        "    "    after  "      "        6    6      6    6
                                               ------      ------
                                  Difference   0    0      0    1


The experiment is not good enough to tell us exactly how much plant
food was present at the beginning.  But we can say that the amount of
plant food in the soil is too small to be detected by such weighing as
we can do.

Here is an account of a similar experiment made 300 years ago by van
Helmont in Brussels, and it is interesting because it is one of the
first scientific experiments on plant growth:--

"I took an earthen vessel in which I put 200 pounds of soil dried in an
oven, then I moistened with rain water and pressed hard into it a shoot
of willow weighing 5 pounds.  After exactly five years the tree that
had grown up weighed 169 pounds and about 3 ounces.  But the vessel had
never received anything but rain water or distilled water to moisten
the soil (when this was necessary), and it remained full of soil which
was still tightly packed, and lest any dust from outside should have
got into the soil it was covered with a sheet {47} of iron coated with
tin but perforated with many holes.  I did not take the weight of the
leaves that fell in the autumn.  In the end I dried the soil once more,
and got the same 200 pounds that I started with, less about two ounces.
Therefore the 164 pounds of wood, bark and root arose from the water
alone."  The experiment is wonderfully good and shows how very little
plant food there is in the soil.  The conclusion is not quite right,
however, although it was for many years accepted as proof of an ancient
belief, which you will find mentioned in Kingsley's _Westward Ho!_,
that all things arose from water.  It is now known that the last
sentence should read, "Therefore the 164 pounds of wood, bark and root
arose chiefly from the water _and air_, but a small part came from the
soil also."

But to return to our experiment with Pots 1 and 2.  They had been kept
moist before the mustard was sown.  Did this moisture have any effect
on the soil?  Take two of the pots that have been kept dry and
uncropped, and two that have been kept moist and uncropped, also one of
dry uncropped subsoil and one of moist uncropped subsoil.  Sow rye or
mustard in each pot and keep them all equally supplied with water.

It is soon evident that the top soil is richer in plant food than the
subsoil, and the soil stored moist is rather richer than that stored
dry, although the difference here is less marked.  In an experiment in
which the soils were put up early in July and sown at the end of
September the weights of crops in grams obtained were:--

{48}

                                      Green weight   After drying

  Plants grown in top soil stored in      16.9           2.6
    moist condition (Pots 10 & 11)        18.9           2.8

  Plants grown in top soil stored in      12.1           1.8
    dry condition (Pots 8 & 9)            14.4           1.9

  Plants grown in subsoil stored in
    moist condition (Pot 13)               5.5           0.9

  Plants grown in subsoil stored in
    dry condition (Pot 12)                 5.6           0.8


The crops on Pots 10 and 11 ought of course to weigh the same, and so
should the crops on Pots 8 and 9.  The differences arise from the error
of the experiment.  In all experimental work, however carefully carried
out or however skilful the operator, there is some error.

There is clearly an increase in crop as a result of storing the surface
soil in a moist condition, showing that additional plant food has been
_made_, since these pots were put up.  On the other hand it does not
appear that much plant food has been made in the subsoil during this
time.  Further evidence on this point is given by an experiment similar
to that in Fig. 22, but where mustard is grown in _subsoil_ kept moist,
but uncropped for some time, and in _subsoil_ previously cropped with
rye.  The results in grams were:--

                                     Green weight    After drying

  Mustard growing in subsoil
    previously cropped with rye          12.6            2.27

  Mustard growing in subsoil
    previously uncropped                 12.9            2.26

{49}

These should be compared with the figures on p. 45.  Although the
subsoil lay fallow for a long time it produced no plant food but is
just as poor as the subsoil that has been previously cropped.  These
observations give us a clue that must be followed up in answering our
next question.

What has the plant food been made from?  Clearly it is not made from
the sand, the clay or the chalk since all these occur in the subsoil.
We have seen (Chap. I.) that the top soil differs from the subsoil in
containing a quantity of material that will burn away and is in part at
any rate made up of plant remains.  It will be easy to find out whether
these remains furnish any appreciable quantity of plant food.

Fill one pot with surface soil and another with the same weight of
surface soil well mixed up with 30 grams of plant remains--pieces of
grass, or stems and leaves of other plants cut up into fragments about
half an inch long.  At the same time put up two pots of subsoil, one of
which, as before, is mixed with 30 grains of plant remains, and also
put up two pots of sand, one containing 30 grams of plant remains and
the other none.  Sow all six pots with mustard and keep watered and
well tended.  The result of one experiment is shown in Fig. 23 and the
weights of the crop in grams were:--

                                      Green weight    After drying

  Top soil and pieces of plants (Pot 6)   42.0           5.0

  Top soil alone (Pot 3)                  17.7           2.6

      Difference in top soil              24.3           2.4


{50}

                                        Green weight  After drying

  Subsoil and pieces of plants (Pot 7)       10.5         1.9

  Subsoil alone (Pot 4)                       5.1         1.1

       Difference in subsoil                  5.4         0.8


[Illustration: Fig. 23.  Pieces of grass, leaves, etc. change into
plant food in the surface but not to any great extent in the subsoil.
Mustard is growing in surface soil (Pot 3), in surface soil and pieces
of grass (Pot 6), in subsoil (Pot 4), and in subsoil and grass (Pot 7)]


Now let us look at these results carefully.  The experiment with
surface soil shows that the pieces of stem and leaf have furnished a
good deal of food to the mustard and have caused a gain of 24.3 grams
in the crop.  If we knew what the pieces were made of we {51} could
push the experiment still further and find out more about plant food,
but this involves chemical problems and must be left alone for the
present.  We can, however, say that plant remains are an important
source of plant food, and since we suppose the black material of the
soil to be made of plant remains (see p. 36), it will be quite fair to
say also that this black material, the humus, is a source of plant
food.  We have therefore answered the question we set, and we can
explain some at any rate of the differences between the surface soil
and the subsoil.  The surface soil contains a great deal of the black
material, which forms plant food, while the subsoil does not.  Thus
plants grow well on the surface soil and starve on the subsoil.  We can
also explain why gardeners and farmers speak of black soils as rich
soils; they contain more than other soils of this black material that
makes plant food.  Still further, we can explain why the farmer often
sows plants like mustard, tares or clover, and then ploughs them into
the ground.  They are not wasted, but they make food for the next crop
that goes in.

Now let us turn to the results of the subsoil experiments.  The leaves
and stems have increased the crop, but only by 5.4 grams: they have not
been nearly so effective as in the surface soil.  It is evident that
the mustard did not feed directly on the leaves and stems put in; if it
had there should have been an equal gain in both cases.  The leaves and
stems clearly have to undergo some change before they are made into
plant food and the soil has something to do with this change.  After
the crops are cut the soils should be tipped out and examined.  More of
the original pieces of leaf and stem are found in the subsoil than in
the surface {52} soil.  That is to say, there has been more change in
Pot 6 containing surface soil than in Pot 7 containing subsoil.  The
"something," whatever it may be, that changes plant remains like
leaves, stems, pieces of grass, roots, etc. into plant food therefore
acts better in the surface soil than in the subsoil.  Here then we have
another difference between surface and subsoils.

SUMMARY.  The experimental results obtained in this chapter may now be
summed up as follows:--

(1) Plant food is present in the top soil only and not to any extent in
the subsoil.

(2) There is not much present, so little indeed that we could not
detect it by weighing.

(3) It is, however, always being made in the top soil, if water is
present.  Only little is made from the subsoil.

(4) The remains of leaves, stems, roots, etc. furnish an important
source of plant food.

(5) But they have first to undergo some change, and the agent producing
this change is more active in the top soil than in the subsoil.

(6) The top soil is much the most useful part of the soil and should
never be buried during digging or trenching, but always carefully kept
on top.



{53}

CHAPTER VII

THE DWELLERS IN THE SOIL


Apparatus required.

_Garden soil.  Six bottles and corks [1].  Twelve Erlenmeyer flasks, 50
c.c. capacity [2].  Cotton wool.  Milk (about half a pint).  Leaf
gelatine.  Soil baked in an oven.  Six saucers [3].  The apparatus in
Fig. 28 (two lots).  Wash bottle containing lime water (Fig. 27, also
p. 19)._


In digging a garden a number of little animals are found, such as
earthworms, beetles, ants, centipedes, millipedes and others.  There
are also some very curious forms of vegetable life.  By carefully
looking about it is not difficult to find patches of soil covered with
a greenish slimy growth; they are found best under bushes where the
soil is not disturbed, or else where the soil has been pressed down by
a footmark and not touched since.  Any good soil left undisturbed for a
time shows this growth.

Put some fresh moist garden soil into a bottle and cork it up tightly
so that it keeps moist.  Write the date on the bottle and then leave it
in the light where you can easily see it.  After a time--sometimes a
long, sometimes a shorter time--the soil becomes covered with a slimy
growth, greenish in colour, mingled here and there with reddish brown.
The longer the {54} soil is left the better.  Often after several
months something further happens; little ferns begin to grow and they
live a very long time indeed.  There is at Rothamsted a bottle of soil
that was put up just like this as far back as 1874.  For a number of
years past a beautiful fern has been growing inside the bottle, and
even now it is very healthy and vigorous.  If, instead of being kept
moist, the rich garden soil is left in a dry shed during the whole of
the winter so that it gradually loses its moisture, it will generally
show quite a lot of white fluffy growth.

All of these living things are very wonderful, and some, especially
earthworms, are very useful to gardeners and farmers.

After a shower of rain look carefully in the garden or else on a lawn,
common, or pasture field where the grass is closely grazed by cattle or
does not naturally grow long, and you will find numbers of tiny heaps
of soil scattered about.  Carefully brush away a heap and a little hole
is seen, now hit the ground near it a few times with a stick or stamp
on it with your foot and the worm, if he is near the top, comes up.
When he is safely out of the way dig carefully down with a knife or
trowel so as to examine the hole or "burrow."  At the top you generally
find it lined with pieces of grass or leaves that the worm has pulled
in; lower down the lining comes to an end, but the colour of the burrow
is redder than that of the rest of the soil wherever the soil has a
greenish tinge.  These holes are useful because they let air and water
down into the soil.

[Illustration: Fig. 24.  Soil in which earthworms have been living and
making burrows]

The following experiment shows what earthworms can do.  Fill a pot with
soil from which all the worms have been carefully picked out and
another {55} with soil to which earthworms have been added, one worm to
every pound of soil.  Leave them out of doors where the rain can fall
on to them.  You can soon see the burrows and the heaps of soil or
"casts" thrown up by the worms: these casts wash or blow over the
surface of the soil, continually covering it with a thin layer of
material brought up from below.  Consequently the soil containing
earthworms always has {56} a fresh clean look.  After some time the
other soil becomes very compact and is covered with a greenish slimy
growth.  When this happens carefully turn the pots upside down, knock
them so as to detach the soil and lift them off.  The soil where the
earthworms had lived is full of burrows and looks almost like a sponge.
Fig. 24 shows what happened in an experiment lasting from June to
October.  The other soil where there were no earthworms shows no such
burrows and is rather more compact than when it was put in.

Earthworms therefore do three things:--

(1) They make burrows in the ground and so let in air and water.

(2) They drag leaves into the soil and thus help to make the mixture of
soil and leaf mould.

(3) They keep on bringing fresh soil up to the surface, and they
disturb the surface so much that it is always clean and free from the
slimy growth.


All these things are very useful and so a gardener should never want to
kill worms.  The great naturalist, Darwin, spent a long time in
studying earthworms at his home in Kent and wrote a very interesting
book about them, called _Earthworms and Vegetable Mould_.  He shows
that each year worms bring up about 1/50th of an inch of soil, so that
if you laid a penny on the soil now and no one took it, in 50 years it
might be covered with an inch of soil.  Pavements that were on the
surface when the Romans occupied Britain are now covered with a thick
layer of soil.

[Illustration: Fig. 25.  Fresh soil turns milk bad, but baked soil does
not]

But besides these there are some living things too small to see, that
have only been found by careful experiments, but you can easily repeat
some of these {57} experiments yourselves.  Divide a little rich garden
soil into two parts and bake one in the kitchen oven on a patty tin.
Pour a little milk into each of two small flasks, stop up with cotton
wool (see Fig. 25) and boil for a few minutes very carefully so that
the milk does not boil over, then allow to cool.  Next carefully take
out the stopper from one of the flasks and drop in a little of the
baked soil, label the flask "baked soil" and put back the stopper.
Into the other flask drop a little of the untouched soil and label it;
leave both flasks in a warm place till the next day.  Carefully open
the stoppers and smell the milk: the baked soil has done nothing and
the milk smells perfectly sweet; the unbaked soil, on the other hand,
has made the milk bad and it smells like cheese.  If you have a good
microscope you can go further: look at a drop of the liquid from each
flask and you find in each case the {58} round fat globules of the
milk, but the bad milk contains in addition some tiny creatures,
looking like very short pins, darting in and out among the fat
globules.  These living things must have come from the unbaked soil or
they would have been present in both flasks: they must also have been
killed by baking in the oven.

[Illustration: Fig. 26.  Soils contain tiny things that grow on
gelatine]


Another experiment is easy but takes a little longer to show.  Mix two
sheets of leaf gelatine with a quarter {59} of a pint of boiling water,
pour into each of three saucers, and cover over with plates.  Then stir
up some baked soil in a cup half full of cold boiled water, and quickly
put a teaspoonful of the liquid into a second cup, also half full of
cold boiled water.  Stir quickly and put a spoonful on to the jelly,
tilting it about so that it covers the whole surface and label the
saucer "baked soil."  Do the same with the "unbaked soil," labelling
the saucer; leave the third jelly alone and label it "untouched."
Cover all three with plates and leave in a warm place.  After a day or
so little specks begin to appear on the jelly containing the unbaked
soil, but not on the others (Fig. 26); they grow larger, and before
long they change the jelly to a liquid.  The other jellies {60} show
very few specks and are little altered.  These creatures making the
specks came from the soil because so few are found on the jelly alone;
they were killed in the baking and so do not occur on the baked soil
jelly.

[Illustration: Fig. 27.  Bottle containing lime water, used to show
that breath makes lime water milky]

You can also show that breathing is going on in the soil even after you
have picked out every living thing that you can see.  First of all you
must do a little experiment with your own breathing so that you may
know how to start.  Shake up a little fresh lime with water and leave
it to stand for 24 hours.  Pour a little of the clear liquid into a
flask or bottle fitted with a cork and two tubes, one long and one
short like that shown in Fig. 27.  Then breathe in through the tube _A_
so that the air you take in comes through the lime water: notice that
no change occurs.  Next breathe out through the tube _B_ so that your
breath passes through the lime water; this time the lime water turns
very milky.  You therefore alter in some way the air that you breathe:
you know also that you need fresh air.

Now we can get on with our soil experiments.  Take two small flasks of
equal size fitted with corks and joined by a glass tube bent like a U
with the ends curled over.  Put some lime water into each flask and a
little water in the U-tube.  Now make a small muslin bag like a
sausage: fill it with moist fresh garden soil, tie it up with a silk
thread and hang it in one of the flasks by holding the end of the
thread outside and pushing in the cork till it is held firmly (see Fig.
28).  Fix on the other flask, and after about five minutes mark the
level of the liquid with a piece of stamp paper; leave in a warm place
but out of the sun.  {61} In one or two days you will see that the
water in the U-tube has moved towards the soil flask, showing that some
air has been used up by the soil; further, the lime water has turned
milky.  But in the other flask, where there is no soil, the lime water
remains quite clear.

This proves, then, that some of the tiny creatures want air just as
much as we do.  The air readies them through passages in the soil,
through the burrows of earthworms and other animals, or by man's
efforts in digging and ploughing.

[Illustration: Fig. 28.  A bag of soil is fixed into a flask containing
lime water.  In a few days some of the air has been used up, and the
lime water has turned milky]

Now try the experiment with very dry garden soil: little or no change
takes place.  As soon as you add water, however, breathing begins
again, air is absorbed and the lime water turns milky just as before.
Water is therefore wanted just as much as air.

If you had very magnifying eyes and could see things so enlarged that
these little creatures seemed to {62} you to be an inch long, and if
you looked down into the soil, it would seem to you to be an
extraordinarily wonderful place.  The little grains of soil would look
like great rocks and on them you would see creatures of all shapes and
sizes moving about, and feeding on whatever was suitable to them, some
being destroyed by others very much larger than themselves, some
apparently dead or asleep, yet waking up whenever it becomes warmer or
there was a little more moisture.  You would see them changing useless
dead roots and leaves into very valuable plant food; indeed it is they
that bring about the changes observed in the experiments of Chap. VI.
Occasionally you would see a very strange sight indeed--a great
snake-like creature, over three miles long and nearly half a mile
round, would rush along devouring everything before it and leave behind
it a great tunnel down which a mighty river would suddenly pour, and
what do you think it would be?  What you now call an earthworm and
think is four inches long, going through the soil leaving its burrow
along which a drop of water trickles!  That shows you how tiny these
little soil creatures are.

These busy little creatures are called micro-organisms because of their
small size.  But they are not all useful.  Some can turn milk bad as we
have already seen, and therefore all jugs and dishes must be kept clean
lest any of them should be present.  Others can cause disease.  It has
happened that a child who has cut its finger and has got some soil into
the cut, and not washed it out at once, has been made very ill.  You
may sometimes notice sheep limping about in the fields, especially in
damp fields; an organism gets into the foot and causes trouble.

{63}

SUMMARY.  The soil is full of living things, some large like earth
worms, others very small.  Earthworms are very useful: they make
burrows in the soil, thus allowing air and water to get in: they drag
in leaves and they keep on covering the surface with soil from below.
Besides these and the other large creatures, there are micro-organisms
so small that they cannot be seen without a very good microscope: they
live and breathe and require air, water and food.  Some are very useful
and change dead parts of plants or animals into valuable plant food.
Almost anything that can be consumed by fire can be consumed by them.
Others are harmful.



{64}

CHAPTER VIII

THE SOIL AND THE PLANT


Apparatus required.

_Dry powdered soil, sand, clay, leaf mould, seeds.  Six funnels, disks,
stands and glass jars [3].  Six glass tubes about 1/2 in. diameter and
18 in. long [2].  Muslin, string, three beakers.  Six lamp chimneys
standing in tin lids [3].  Pot experiments (p. xiii), growing plant.
Two test tubes fitted with split corks (Fig. 35)._


If you have ever tried to grow a plant in a pot you must have
discovered that it needs much attention if it is to be kept alive.  It
wants water or it withers; it must be kept warm enough or it is killed
by cold; it has to be fed or it gets yellow and starved; also it needs
fresh air and light.  These five things are necessary for the plant:

    Water,
    Warmth,
    Food,
    Fresh air,
    Light.

We may add a sixth: there must be no harmful substance present in the
soil.

Wild plants growing in their native haunts get no attention and yet
their wants are supplied.  We will try and find out how this is done.

{65}

[Illustration: Fig. 29.  Loam and sand both retain water, but loam
better than sand]


Water comes from the rain, but the rain does not fall every day.  How
do the plants manage to get water on dry days?  A simple experiment
will show you one way.  Put about four tablespoonsful of dry soil on to
the funnel shown in Fig. 29 and then pour on two tablespoonsful of
water.  Measure what runs through.  You will find it very little; most
of the water sticks to the soil.  Even after several days the soil was
still rather moist.  Soil has the power of keeping a certain amount of
water in reserve for the plant, it only allows a small part of the rain
to run through.  Do the experiment also with sand, powdered clay, and
leaf mould.  Some water always remains behind, but less in the case of
sand than in the others.  In one {66} experiment 30 cubic centimetres
of water were poured on to 50 grains of soil but only 10 cubic
centimetres passed through, but when an equal amount was poured on to
50 grains of sand no less than 20 cubic centimetres passed through.
Very sandy soils, therefore, possess less power of storing water than
do soils with more clay or mould in them, such as loams, clays or black
soils.

[Illustration: Fig. 30.  Water can rise upwards in soil.  It can, in
fact, travel in any direction, from wet to dry places]

Further, water has a wonderful power of passing from wet places to dry
places in the soil.  Tie a piece of muslin over the end of a tube and
fill with dry soil, tapping it down as much as you can, then stand the
tube in water as in Fig. 30.  Fill another with sand {68} and place in
water.  Notice that the water at once begins to rise in both tubes and
will go on for a long time, always passing from the wet to the dry
places.  It rises higher in the soil than it does in the sand.  Enough
water may pass up the tube in this way to supply the needs of a growing
plant.  Fill a glass lamp chimney with dry soil, packing it down
tightly, put into water and then sow with wheat.  The plants grow very
well.  A longer tube may be made from two chimneys fastened together by
means of a tin collar stuck on with Canada balsam or sealing wax (Fig.
31).  Our plants grew well in this also, but on a sandier soil, where
the water could not rise so high, it might happen that they would not.

[Illustration: Fig. 31.  Wheat growing in soils supplied from below
with water.  All the water the plant gets has to travel upwards]

Thus we shall expect great differences in the moisture of various
soils.  In some districts there is much more rain than in others, and
therefore the soils get a larger supply of water.  Sandy soils allow
water to run through while a loam holds it like a sponge, in a loam
also the water readily moves from wet to dry places.  Further, water
runs down hills and collects in low-lying hollows or valleys; here,
therefore, the soil is moister than it is somewhat higher up.  What
will be the effect of these moisture differences on plants?

You must find out in two ways.  Visit a soil that you know is dry--a
sandy, gravelly or chalky soil in a high situation--and look carefully
at the plants there, then go to some moister, lower ground and see what
the plants show.  You cannot be quite certain, however, that anything
you see is simply due to water supply, because there may be other
differences in the soil as well.  So you must try the second method,
and that is to find out by experiments what is the effect of varying
{69} quantities of water on the plant growth.  Both methods must be
used, but it may be more convenient to start the experiments first, and
while they are going on to collect observations in your rambles.

[Illustration: Fig. 32.  Mustard growing in soils supplied with varying
quantities of water.  16 very little water, 3 a nice amount of water,
15 too much water]

Fill four glazed pots with dry soil: keep one dry; one only just moist;
the third is to be very moist and should be watered more frequently
than the second; and the fourth is to be kept flooded with water, any
way out being stopped up.  Sow wheat or mustard in all four and keep
out of the rain.  The result of one experiment with mustard is shown in
Fig. 32.  Where no water was supplied there was no growth and the seeds
remained unaltered.  Where only little water was supplied (Pot 16) the
plants made some growth, but not very much: the leaves were small and
showed no great vigour; {70} where sufficient water was given (Pot 3)
the plants grew very well and had thick stems and large leaves; where
too much water was given (Pot 15) the plants were very sickly and small.

The weights were:--

                                       Green weight   After drying

  Plants with too much water               3.9            0.5

    "     "   too little water             5.3            0.9

    "     "   a nice quantity of water    17.7            2.6


Fig. 33 shows two pots of wheat, one kept only just sufficiently moist
for growth, the other kept very moist but not too wet.  You can see
what a difference there is; in the drier pot the leaves are rather
narrow and the plants are small, in the moister pot the leaves are wide
and the plants big.  But there was also another difference that the
photograph does not bring out very well--the plants in the rather dry
soil were, as you can see, in full ear, ripe and yellow, while those in
the very moist soil were still green and growing.  We see then

(1) that on moist soils there is greater growth than on dry soils, but
the plants do not ripen so quickly;

(2) in very wet soils mustard--and many other plants also--will not
grow.


Water is not itself harmful.  It is easy to grow many plants in water
containing the proper food, but _air must be blown through the water at
frequent intervals_.  In the water-logged soil of Pot 15 the trouble
arose not from too much water but from too little air.  Air is wanted
because plants are living and {71} breathing in every part, in the
roots as well as in the leaves.

[Illustration: Fig. 33.  This wheat growing on very moist soil was
still green and growing vigorously, whilst this wheat growing on rather
dry soil was yellow and ripe]

Now turn to what you have seen in your walks.  You would probably
notice that on the drier, sandy or gravel ground there was nothing like
as great a growth of grass or of other plants as on the moister soil.
This is so much like what we found in the pot experiments that we shall
not be wrong in supposing that the difference in water supply largely
accounted for the difference in growth.  But you may also have noticed
something else.  Plants in the drier soil have generally {72} narrow
leaves and the grasses are rolled up and fine, whilst those on the damp
soil, including the grasses, have usually broad leaves.  Thus in the
dry sandy soil you may find broom, spurrey, sheep's fescue, pine trees,
all with narrow leaves; whilst on the moister soil you may find
burdock, primroses, cocksfoot and other broad-leaved plants.  Figs. 34
_a_ and _b_ show some plants we found on a dry, gravelly patch on
Harpenden common, and on a moist loam in the river valley below.

[Illustration: Fig. 34 _a_.  Plants collected on dry sandy soil.
Broom, sheep's fescue, crested dogstail and gorse, all with narrow
leaves]

{73}

Before we can account for this observation, we must ascertain a little
more closely what becomes of the water the plant takes up.  It
certainly does not all stay in the plant, and the only way out seems to
be through the leaves.  Put a test tube on the leaf of a growing plant
and fix a split cork round the stem: leave in sunlight for a few hours
and notice that water begins to collect in the test tube (Fig. 35).
The experiment shows that water passes out of the plant through the
leaves.

[Illustration: Fig. 34 _b_.  Plants collected on moist loam.  All have
wide leaves]

This experiment was first made by Stephen Hales, and described by him
thus in 1727: "Having by many {74} evident proofs in the foregoing
experiments seen the great quantities of liquor that were imbibed and
perspired by trees, I was desirous to try if I could get any of this
perspiring matter; and in order to do it, I took several glass chymical
retorts, _b a p_ [Fig. 36] and put the boughs of several sorts of
trees, as they were growing with their leaves on, into the retorts,
stopping up the mouth _p_ of the retorts with bladder.  By this means I
got several ounces of the perspiring matter of vines, figtrees"--and
other trees, which "matter" Hales found to be almost pure water.  The
test tube experiment should now be made with a narrow-leaved grass like
sheep's fescue and with a wide-leaved grass like cocksfoot.  You will
find that wide-leaved plants pass out more water than those with narrow
leaves, and hence wide-leaved plants occur in damp situations or on
damp soils like loams and clays, while narrow-leaved plants can grow on
dry, sandy soils.

[Illustration: Fig. 35.  Plants give out water through their leaves]

Another thing you will notice is that fields lying at the side of a
river and liable to be flooded, and fields {75} high up in wet hill
districts, are covered with grass.  In a clay country there is also a
great deal of grass land and not much ploughed land; if you live where
there is much clay you can easily discover the reason.  Clay becomes
very wet and sticky when rain falls, and very hard in dry weather: it
is, therefore, difficult to cultivate.  Farmers cannot afford to spend
too much money on cultivation, and so they prefer grass, because once
it is established it goes on indefinitely and does not want ploughing
up and re-sowing.  And besides, farmers have learned by experience that
grass can tolerate more water and less warmth than most other English
crops.  There is much more grass land in those parts of England where
the rainfall is high and the temperature rather {76} low--e.g. the
northern parts of England--than in the eastern counties where the
rainfall is low.

[Illustration: Fig. 36.  Stephen Hales's Experiment (from _Vegetable
Staticks_, Vol. I. 1727)]

The difference in water supply, therefore, leads us to expect the
following differences between sandy soils and clays or loams:--

On sandy soils (the water content being small) the wild plants and
trees usually have small leaves.  Cultivated plants do not give very
heavy crops, but they ripen early.

On clay soils (the water content being good) wild plants and trees
usually have larger leaves.  Cultivated plants give good crops, but
they ripen rather late.  If the water content is too good or the clay
is too sticky the land is generally put into grass.

[Illustration: Fig. 37.  Hill slope near Harpenden.  Woodland at the
top, arable land lower down.  In the valley there is grass land but
this is hidden by the cottages]

Plants require to be sufficiently warm.  Some like tropical heat and
can only be grown in hot houses; others can withstand a certain amount
of cold and will grow up on the mountains.  Our common cultivated crops
come in between and will not grow in too cold or exposed a situation;
thus you find very little cultivated land 800 ft.  above sea level, and
not usually much above 500 ft.  At this height it is left as grass
land, and higher up as woodland, moor, or waste land.  Grass requires
less warmth and can therefore grow at greater heights than many other
crops.  If you start at the top of a hill in Derbyshire, and walk down,
you will see that the top is moorland, lower down comes grass land,
still lower you may find arable land, and if the valley is damp you
will find more grass at the bottom.  Figs. 37 and 38 show typical views
of the hill slopes further south: they are taken near Harpenden.  The
top of the hill in each case is over 400 ft. above sea level, and has
never been thought worth cultivating, but has always been left as {78}
wood because it is too exposed for farm crops.  On the lower slopes the
arable fields are seen, while at the bottom bordering the river is
rough grass land, shown in Fig. 39.  The top is too cold and windy, and
the bottom too wet, to be worth cultivating.

[Illustration: Fig. 38.  View further along the valley, woodland and
arable above rough grass land near the river]

As the plant root is alive it wants air.  The effect of keeping air out
can be seen by sowing some barley or onion seeds in the ground and then
pouring a lot of water on and plastering the soil down with a spade.
Sow another row in nicely crumbled soil, not too wet, press the seeds
well in, but do not plaster the soil.  This second lot will generally
do much better than the first.  If the ground round a plant is
frequently trodden so that it becomes very hard the plant makes much
less growth than if the soil were kept nice and loose.  A good gardener
takes very great pains in preparing his ground before he sows his
seeds, and he is careful that no one should walk on his beds lest his
plants should suffer.

SUMMARY.  We may now collect together the various things we have learnt
in this chapter.  Plants require water, air, warmth, food, and light,
and they will not grow if harmful substances are present.  The
rain-water that falls remains for some time in the soil, and does not
at once run away or dry off: water can also move from wet to dry places
in the soil.  Therefore the plant does not need rain every day, but can
draw on the stock in the soil during dry weather.  A sandy soil is
usually drier than a loam or a clay, especially if it lies rather high:
plants growing on a sandy soil make less growth and have narrower and
smaller leaves than those on a moister soil.

Situations more than five or six hundred feet above sea level are, in
England, as a rule, too bleak and {80} exposed for the ordinary
cultivated crops.  Such land is, therefore, either grass land,
moorland, downland or woodland.

The roots of plants are living and require air.  The soil must not be
trodden too hard round them or air cannot get in, nor can it if too
much water is present.

Grass can put up with more water and less warmth than most cultivated
crops.

[Illustration: Fig. 39.  Rough grass pasture near the river, above that
is arable land and still higher is woodland]

Instances of these facts may be found in going down any hill 500 ft. or
more in height: the top is usually wood or waste, being too cold for
crops, below this may come grass land, lower still arable land.  It is
both warmer and moister in the valley (since water runs down hill), and
so we can account for the proverbial fertility of valleys.  But just
near the river, if there is one, the ground may be too wet for crops,
and therefore grass is grown.  Clay land that is rather too wet to
plough is usually left in grass.



{82}

CHAPTER IX

CULTIVATION AND TILLAGE


Apparatus required.

_Plot experiments, hoeing and mulching.  Thermometer.  Soil sampler
(Fig. 42, p. 88).  This tool consists of a steel tube 2 in. in diameter
and 9 in. long, with a slit cut along its length and all the edges
sharpened.  The tube is fixed on to a vertical steel rod, bent at the
end to a ring 2 in. in diameter, through which a stout wooden handle
passes.  It is readily made by a blacksmith._


Farmers and gardeners throughout the spring, summer and autumn, are
busy ploughing or digging, hoeing or in other ways cultivating the
soil.  Unless all this is well done the soil fails to produce much; the
sluggard's garden has always been a by-word and a reproach.  In trying
to understand why they do it we must remember that plant roots need
water, warmth and air; if the soil is too compact or if there is too
much water the plant suffers, as we have seen.

[Illustration: Fig. 40.  After harvest the farmer breaks up his land
with a plough and then leaves it alone until seed time]

One great object of cultivation is, therefore, to prevent the soil
being too compact and too wet.  After the harvest the farmer breaks up
his ground with a plough and then leaves it alone till seed time (Fig.
40).  A gardener does the same thing with a fork in his kitchen
garden--he cannot very well elsewhere, or the plant roots might {83}
become too cold.  If there is frost during the winter both farmer and
gardener are pleased because they say the frost "mellows" the ground;
you can see what they mean if you walk on a frosty morning over a
ploughed field.  The large clods of earth are no longer sticky, they
already show signs of breaking up, and if they are not frozen too hard
can easily be shattered by a kick.  The change has been brought about
in exactly the same way as the bursting of water-pipes by frost.  When
water freezes it expands with enormous force and bursts open anything
that confines it; water freezing in the pores of the soil forces the
little fragments apart.  This action is so important that further
illustrations should be looked for.  A piece of wet chalk left out on a
frosty night often crumbles to pieces.  It is dangerous {84} to climb
cliffs in the early spring because pieces of rock that have been split
off during the winter frosts by the expanding water may easily give
way.  Frost plays havoc with walls built of flints and with old bricks
that are beginning to wear.  If there are several frosts, with falls of
rain or snow and thaws coining in between, the soil is moved about a
good deal by the freezing and melting water.  Bulbs and cuttings are
sometimes forced out of the ground, whilst grass and young wheat may be
so loosened that they have to be rolled in again as soon as the weather
permits.  When the ground has been dug in autumn and left in a very
rough state all this loosening work of the frost is very much helped,
because so much of the soil may become frozen.  If in spring you dig a
piece of land that has already been dug in autumn, and then try digging
a piece that has not, you will find the first much easier work than the
second in all but very sandy soils.

A little before the seeds are sown, the soil has to be dug or
cultivated again so that it may become more level and broken into
smaller pieces.  The farmer then harrows and the gardener rakes it, and
it becomes still finer.  Very great care is bestowed on the preparation
of the seed bed, and it will take you longer to learn this than any
other part of outdoor gardening.  The soil has to be made fine and dry,
and no pains must be spared in getting it so.

When at last the soil is fine enough the seed is put in.  But it is not
enough simply to let the seed tumble into the ground.  It has to be
pressed in gently with a spade or a roller, not too hard or the soil
becomes too sticky.  Fig. 41 shows this operation being carried out on
the farm.  Then the soil should be left alone.

[Illustration: Fig. 41.  Rolling in mangold seeds on the farm]

{86} If you watch an allotment holder who grows onions really well
working away at his seed-bed you will see what a beautifully fine tilth
he gets.  If you try to do the same you will probably fail; his seeds
will be up before yours and will grow into healthier plants.  Only
after long practice will you succeed, and then you will have mastered
one of the great mysteries of gardening.

As soon as the plants are up they have to be hoed, and the more often
this is done the better.  Hoeing has several useful effects on the
soil; during summer time some experiments may be made to find out what
these are.  A piece of ground is wanted that has got no crop on it.
Set out three strips each six feet wide and six feet long, leave one
entirely alone, hoe the second once a week, and the third three times a
week; put labels on so that no mistake can arise.  The surface of the
untouched plot becomes very compact and glazed in appearance; the other
soils look nice and crumbly.  Take the temperature of the soils by
placing a thermometer into it at various depths--half inch, three
inches, and six inches--also take the temperature of the air; enter up
the results as in the table, which shows what happened at Harpenden.

                  Air
  Date        temperature               Soil temperature

                                              Hoed      Hoed
                                 Untouched    once    three times
                                             weekly     weekly

  1910
  June 20th       30    1/2 inch    35        31.5       31.5
                        3 inches    30.5      29.8       28.8
                        6 inches    27        26.5       24

  June 27th       18    1/2 inch    17.5      17         17
                        3 inches    16.7      16.3       16.2
                        6 inches    15.8      15.5       15.6

{87}

The thermometer readings are in degrees centigrade.

Remarks.  June 20th: Hot sunny day, there had been no rain since June
11th.

June 27th: Cold, cloudy day, several cold, wet days during the past
week.


On the cold day there was very little difference between the plots, but
on the hot day the hoed plots were cooler than the others.  Now only
the top inch is touched by the hoe, and so it appears that the layer
thus loosened shields the rest of the soil from the sun's heat.  If
this is the case we ought to find that any other loose material would
act in just the same way.  We must, therefore, set out a fourth plot
alongside the others, cover it with straw or cut grass (a cover like
this is called a mulch), and take the temperature there.  Some of the
results were as follows:--

                     Air
  Date           temperature                 Soil temperature

                                           Hoed plot   Mulched plot

  1910
  Sept. 24th        15        1/2 inch        17.5        12.25
                              3 inches        12.5        11.75
                              6 inches        12.25       11.5

  Oct.  5th         17        1/2 inch        17          15.5
                              3 inches        16.7        15
                              6 inches        15.5        14.5

Remarks.  Sept. 24th: Warm day after a rather cold spell.  Oct. 5th:
After a long spell of dry, warm weather.


The untouched plot had become smothered in weeds and could no longer be
used for this experiment.  The mulched soil is, however, cooler even
than the hoed soil, and our expectation that mulching would keep the
soil cool has turned out to be correct.

{88}

[Illustration: Fig. 42.  Soil sampler.  (See p. 82 for description)]

It may be expected that the hotter soil--the unhoed plot--will also be
drier than the others, and this can be found out by a simple
experiment.  Take a sample by making a hole six indies deep with
straight and not with sloping sides: this is best done by driving a
tube two inches wide into the soil (Fig. 42): if you have not got such
a tool you may use a trowel, but you will have to be very quick and
very careful.  Weigh the soil--or a part of it if you have got a great
deal--then set it to dry in a warm place for three or four days.  Weigh
again when it is dry: the difference gives the loss of water: find what
it would be in a hundred parts.  Our results were:--

{89}

     Date                  Percentage of water in the

                  Untouched soil   Soil hoed once   Soil hoed three
                                       weekly        times weekly

  1910
  June 4th             21.1             19.5             17.9

  June 20th            14.7             16.0             16.0

  June 27th            19.3             18.4             20.5

Remarks.  June 4th; The weather is still cold and the summer has not
yet begun.

June 20th: Hot day following on some hot, dry weather.

June 27th: Rain had recently fallen.


When hoeing is done in the early part of the summer it dries the soil,
and the more frequent the hoeing the drier the soil (see June 4th
results).  But later on, when the hot weather begins, the hoed soil
loses much less moisture than the untouched plot; the latter lost 6.4
per cent. in 16 days in the top six inches, whilst the soil hoed once
weekly lost 3.1 per cent., and the one hoed three times weekly lost
only 1.4; the two hoed soils are now equal, and are both moister than
the untouched soil.  When more rain comes they get just as wet as the
others: hoeing does not prevent water from sinking in, but it does
prevent water from getting lost.

Our experiment has, therefore, shown us that hoeing makes a loose layer
of soil which shields the rest of the soil from the sun's heat, and
prevents it getting too hot or too dry.  A hoed soil is cooler and
moister, and therefore better suited for the growth of plant roots than
an unhoed soil.

{90}

The mulch of straw or dried grass was found to have the same effect in
conserving the water as the loose layer of soil obtained by hoeing.
Some results were:--

                 Percentage of moisture in

  Date           Hoed soil    Mulched soil

  1910
  Sept. 24th       19.6           20.7


[Illustration: Fig. 43.  Cultivation and mulching reduce the loss of
water from soils]


These results are so important that some indoor experiments should be
made to furnish more proof.  Fix up three inverted bell jars with corks
and bent tubes as shown in Fig. 43, fill all with dry soil well pressed
down, then add water carefully till it appears in the glass tubes.
Next day mark with stamp paper the level of liquid in each tube and
then leave one jar {91} untouched, carefully cultivate with a penknife
every two or three days the top quarter of an inch of the second, and
cover the third with a layer of grass.  After a week notice again the
levels of the liquid and mark with paper; you find that the water has
fallen most in the untouched jar, showing that more has been lost from
this than from the jars covered with a mulch either of soil or of dry
grass.

A slate or flat stone acts like a mulch; if you leave one on the soil
for a few days in hot weather and then lift it up on a hot day you will
see that the soil underneath is quite moist; you may also find several
slugs or other animals that have gone there for the sake of the
coolness and the moisture.  Plants and trees also keep off the sun's
heat and so make the soil cold and moist.  Grass land is in summer and
autumn, and even in early winter, cooler near the surface than bare
land.  At Harpenden we found:--

                                  Soil temperature
  Date                        Grass land      Bare land

  1910
  Sept. 24th       1/2 inch      13             17.5
                   3 inches      12.5           12.5
                   6 inches      12.5           12.25

  Oct. 5th         1/2 inch      17.5           17
                   3 inches      15             16.7
                   6 inches      14.5           15.5


Even if the ground is not covered a certain amount of protection is
still possible.  Trees are often planted round ponds to prevent
evaporation of the water.  The wind helps to dry the soil very much,
and a hedge {92} that shields from the wind not only protects the crop
but also keeps the soil moist: a road with high hedges at each side
remains wet for a long time after more exposed parts have dried.  The
effect on the temperature can be well seen on a day when a N.E. wind is
blowing.  Fix up on a piece of the experimental ground a little hedge
made of small pea-stakes or brushwood, and take the soil temperature at
one inch depth, both on the windward and on the leeward side.  Two
results were:--

  Temperature at 1 inch depth--sheltered side   15.5
      "       "     "     "    windward side    14


We have already seen that on the hot day, June 20th, the top half-inch
of soil was hotter than the air: the mercury in the thermometer rose
directly it was put into the soil.  There is nothing very unusual about
this; if you touch a piece of iron lying on the soil you find it hotter
than the air.  Lower down the soil had the same temperature as the air,
and still lower it was cooler[1].  The sun's heat travels so slowly
into the soil in summer that months pass before it gets far down, but
then, as it takes so long to get in, it also takes a long time to get
out, and it takes still longer to get either in or out if there is a
mulch or if grass is growing.

During the early winter you may notice that the first fall of snow soon
melts on the arable land but remains longer on the grass; towards the
end of the winter, however, the reverse happens and the snow melts
first on the grass.  There is no difficulty in explaining this.  The
arable land is, as we have seen, warmer in autumn and early winter than
grass land, {93} and so it melts the snow more rapidly.  But during
winter the grass land loses its heat more slowly, and therefore it is
warmer at the end of the winter than the arable land, hence the snow
melts more quickly.

In Chap. V. it was pointed out that dark coloured soils rich in humus
are greatly favoured by gardeners and farmers.  The value of humus can
easily be shown: take a sample of soil from a garden that has for a
long time been well manured and another from a field close by--next to
it if you can--and find the amounts of moisture present.  Two soils at
Rothamsted gave the following results:--

             Date    April 6th    May 6th    July 6th    Oct. 28th

  Moisture in dark soil
    rich in humus       20.0        18.0       20.7        23.3

  Moisture in lighter
    soil poor in humus  13.1        11.9       12.0        17.5

Humus, therefore, keeps the water in the soil and saves it from being
lost.

Another beneficial effect of hoeing is to keep down weeds.  Weeds
overcrowd the plant, shut out light, take food and water, and occupy
space.  Few plants can compete against weeds, some fail very badly in
the struggle.  Sow two rows of maize two yards apart; keep one well
hoed for a yard on each side and leave the other alone to struggle with
the weeds that will grow.  Fig. 44 shows the result of this experiment
at St George's School.  At Rothamsted a piece of wheat was left
unharvested in 1882, and the plot has not been touched since; the wheat
was allowed to shed its seed {94} and to grow up without any attention.
Weeds flourished, but the wheat did not; the next year there was but
little wheat, and by 1886 only a few plants could be seen, so stunted
that one would hardly recognise them.  The ground still remains
untouched, and is now the dense thicket seen in Fig. 45.  Most of our
land would become like this if it were neglected for a few years.

[Illustration: Fig. 44 _a_.  The hoed plot, no weeds.  Maize cannot
compete successfully against weeds]

{95}

Farmers occasionally leave their ground without a crop for a whole year
and cultivate it as often as they can to kill the weeds.  This practice
is called "fallowing," and is very ancient; it is much less common now
that crops like mangolds and swedes are grown, which can, if necessary,
be hoed all the summer.

[Illustration: Fig. 44 _b_.  Untouched plot, many weeds]


We have already seen (p. 69) that ordinary cultivated plants will not
live in a water-logged soil.  {96} Wherever there is an excess of water
it must be removed before satisfactory results can be obtained.  Fig.
46 shows a field of wheat in May where the crop is all but killed and
only certain weeds survive on a patch of undrained land that lay wet
all the winter.  Draining land is difficult and somewhat expensive;
trenches are first cut to a proper depth, and drain pipes are laid on
the bottom, taking care that there is a gentle slope all the way to the
ditch.  The rain soaks into the soil and gets into the pipes, for they
are not joined together like gas or water pipes, but left with little
spaces in between; it then runs out into the ditch.  Usually only clay
soils need drainage, but occasionally sandy soils do also (see pp. 30,
106).  A great deal of drainage was carried out in England between 1840
and 1860, and it led to a marked improvement in agriculture and in
country life generally.  There is, however, a great deal that wants
doing now.

[Illustration: Fig. 45.  A plot of wheat left untouched since 1882 at
Rothamsted has now become a dense thicket]

The addition of chalk or lime to soil was found in Chap. III. to
improve it very much by making it less sticky and less impervious to
air and water.  Chalk or lime does more than this.  It puts out of
action certain injurious substances or acids that may be formed, and
thus makes the conditions more favourable for plants and for the useful
micro-organisms; farmers and gardeners express this by saying that it
"sweetens the soil."  A United States proverb runs: "A lime country is
a rich country."  Very many soils in England are improved by adding
lime or chalk.  There are considerable areas in the south-eastern and
eastern counties where the soil is very chalky; here you find a
wonderfully rich assortment of flowers and shrubs.  Where there is too
much chalk the soil is not fertile, because it lets water {98} through
too easily, as was shown on p. 26: but for this very reason it is
admirable for residential purposes.

There are some exceptions to the rule that plants need lime.  Some
plants will not tolerate it at all; such are rhododendrons, azaleas,
foxgloves, spurrey, and broom; wherever you see these growing you may
be sure that lime is absent.

Lime really differs from chalk, but changes into it so quickly in the
soil that the action of both is almost, though not quite, the same.

[Illustration: Fig. 46.  A wheat field in May.  The large patch in the
centre where the crop is doing badly lay under water for much of the
winter because of the bad drainage]

SUMMARY.  The various things we have learnt in this Chapter are:--

Autumn and winter cultivation are needed to loosen the soil so that
rain can soak in and not lie about in pools, and also to facilitate
working in spring.

The soil has to be broken down very finely and made rather dry for a
seed bed.  The seed has to be rolled in and then left entirely alone.

As soon as the little plants are up the soil must be hoed, and the more
often this is done the better.  Hoeing keeps the soil cool and moist in
hot weather, the loose layer acting like a mulch of straw.  Anything
else that shields the soil from the sun or the wind has the same action
but is not so effective as the mulch.  Further, hoeing keeps down
weeds, which successfully compete against almost any cultivated plants.
Humus also prevents the loss of moisture from soils.

Drainage may be necessary to remove excess of water.

Liming or chalking the soil is beneficial, not only because of the
improvements mentioned in Chap. III., but also because certain
injurious substances are thereby removed.  There are, however, some
plants that will not tolerate lime.



[1] At great depths below the surface the temperature rises again from
quite another cause.



{100}

CHAPTER X

THE SOIL AND THE COUNTRYSIDE

In this chapter we want to put together much of what we have learned
about the different kinds of soil, so that as we go about the country
we may know what to look for on a clay soil, a sandy soil, and so on.

We have seen that clay holds water and is very wet and sticky in
winter, while in summer it becomes hard and dry, and is liable to crack
badly.  "It greets a' winter and girns a' summer," as one of Dr John
Brown's characters said of his soil.  Clay soils are therefore hard to
dig and expensive to cultivate: the farmer calls them heavy and usually
prefers to put them into grass because once the grass is up it lasts as
long as it is wanted and never needs to be resown.  But in the days
when we grew our own wheat, before we imported it from the United
States and other countries, this clay land was widely cultivated for
wheat and beans.  So long as wheat was 60/- to 100/- a quarter it was a
very profitable crop, but, when some forty years ago it fell to 40/-
and then lower still, the land either went out of cultivation like the
"derelict" farms of Essex, or it was changed to grass land and used for
cattle grazing.  Great was the distress that followed; some districts
indeed were years in recovering.  But new methods came in: the land
near London was used for dairy {101} farming, and elsewhere it was
improved for grazing, and the clay districts, although completely
changed, are now more prosperous again.  Many of the fields still show
the ridges or "lands" in which, when they grew wheat, they were laid up
to let the water run away, and many of them keep their old names, but
these are the only relics of the old days.  The land is not, and never
was, very valuable.  The roads are wide, and on either side have wide
waste strips cut up roughly by horse tracks, cart ruts and ant hills.
Bracken, gorse, rushes, thistles and brambles grow there, and you may
find many fine blackberries in September.  The coarse Aira grass is
found with its leaves as rough as files.  The villages are often built
round greens which serve as the village playground, where the boys and
young men now play cricket and football, and their forefathers
practised archery, played quoits and other games.  On a few village
greens the Maypole can still be seen, whilst the stocks in which
offenders were placed are also left in some places.

The hedges are often high and straggling, and there are numerous woods
and plantations containing much oak.  Some of the woods are very
ancient and probably form part of the primeval forests that once
largely covered England.  Epping Forest in Essex, the Forest of Blean
and the King's Wood in Kent, have probably never been cultivated land.
In the days when ships were made of oak these woods and hedges were
very valuable, but now they are of little use as sources of timber.
Instead they are valued for quite another reason: they afford shelter
for foxes and for game birds.  The clay districts are and always have
been famous for fox hunting; the Pytchley, Quorn, Belvoir, {102} and
other celebrated packs have their homes in the broad, clay, grassy
vales of the Midlands.  The vale of Blackmoor and other clay regions
are equally famous.  The plantations and hedgerows are fine places for
primroses and foxgloves, while in the pastures, and especially the poor
pastures, are found the ox-eyed daisy and quaking grass, that make such
fine nosegays, as well as that sure sign of poverty, the yellow rattle.
But many of these poor pastures have been improved by draining, liming,
and the use of suitable manures.  Although the roads are better than
they were (see p. 30) they are still often bad and lie wet for weeks
together in winter, especially where the hedges are high.  Numerous
brick and tile yards may be found and iron ore is not uncommon; in some
places it is worked now, in others it is no longer worked and nothing
remains of the lost industry save only a few names of fields, of ponds,
or of cottages.

[Illustration: Fig. 47.  Highly cultivated sand in Kent.  Gooseberries
are growing in the foreground, vegetables behind, and hops in
background]

A sandy soil is in so many ways the opposite of a clay soil that we
shall expect to find corresponding differences in the look of the
country.  A sandy soil does not hold water: it may get water up from
the subsoil to supply the plant (see p. 66), or, if it happens to lie
in a basin of clay, it may even be very wet: otherwise it is likely to
be too dry for ordinary plants.  We may therefore look out for two
sorts of sand country, the one cultivated because there is enough water
for the crops, and the other not cultivated because the water is
lacking.  These can readily be found.

We will study the cultivated sands first.  As sand is not good plant
food (p. 43) these soils want a lot of manure, and so are not good for
ordinary farmers.  But they are very easy to cultivate--for which
reason they {104} are called light soils--and can be dug at any time;
seeds can be sown early, and early crops can be got.  Consequently
these soils are very useful for men doing special work like fattening
winter and spring sheep, or producing special crops like fruit or
potatoes, and for market gardeners who grow all sorts of vegetables,
carrots, parsnips, potatoes, peas, and so on.  Fig. 47 is a view of a
highly cultivated sandy region in Kent showing gooseberries in the
foreground, vegetables behind, and a hop garden behind that again.

[Illustration: Fig. 48.  A Surrey heath]

The uncultivated sands are sometimes not really so very different, and
some of them, perhaps many of them, might be improved or reclaimed and
made to grow these special crops if it were worth while.  But they
always require special treatment and therefore they have been left
alone.  In days of old our ancestors disliked them very much;
"villanous, rascally heaths" Cobbett always called them.  There were
practically no villages and few cottages, because the land was too
barren to produce enough food; the few dwellers on the heath, or the
"heathen," were so ignorant and benighted that the name came to stand
generally for all such people and has remained in our language long
after its original meaning was lost.  As there were so few inhabitants
the heaths used to be great places for robbers, highwaymen, and
evil-doers generally; Gad's Hill on the Watling St. between Rochester
and Gravesend, Finchley Common, Hounslow Heath and others equally
dreaded by travellers of the seventeenth and eighteenth centuries, were
barren sandy tracts.  But in our time we no longer need to dread them;
we can enjoy the infinite charm of the breezy, open country with its
brown vegetation, the pink blossom of the bell-shaped heath and the
lilac blossom of the {106} heather, the splashes of yellow from the
ragwort or the gorse and the dark pine and larch plantations.  In the
spring the young shoots of bracken lend a beautiful light green colour
to the scene, while in the autumn the faded growth covers it all with a
rich brown.  People now like to live amid such surroundings, and so
these heaths, that have been untouched for so long and are part of the
original primeval England as it was in the days of the Britons, are
becoming dotted with red bricked and red tiled villas, and are fast
losing their ancient character.  The heaths are not everywhere dry;
there are numerous clay basins where the sand lies wet, where peat
forms (see p. 37), and where marsh plants like the bog asphodel,
sundew, or cotton grass can be found.  In walking over a heath you soon
learn to find these wet places by the colour of the grass and the
absence of heather.  In some places there is a good deal of wood,
especially pines, larches, and silver birches: all these are very
common on the Surrey sands, willows also grow in the damp places.  Fig.
48 shows a Surrey heath--Blackheath--with heather, gorse and bracken;
with pine-woods in the distance and everywhere some bare patches of
sand.  Much of the New Forest is on the sand, as also is Bournemouth,
famous for its fine pine woods.  Fig. 49 is a view of such woods on
Wimbledon common.  But elsewhere there is no wood: the peasants burn
the turf, and so you find their cottages have huge fireplaces: instead
of fences round their gardens or round the plantations there are walls
made of turf.  Such are the Dorchester heaths so finely described by
Hardy in _The Return of the Native_ and other novels.  Other sands,
however, are covered with grass and not with heather, and many of these
have a special value {108} for golf links, especially some of the dry,
invigorating sands by the seaside.  The famous links at St Andrews, and
at Littlestone, are examples.

[Illustration: Fig. 49.  Woodland and heather on light sandy soil,
Wimbledon Common]

In between the fertile and the barren sands come a number that are
cultivated without being very good.  They are much like the others,
carrying a vegetation that is usually of the narrow leaved type (p.
72), and not very dense.  On the road sides you see broom, heather,
heath, harebells, along with gorse and bracken with milkwort nestling
underneath: crested dog's tail and sheep's fescue are common grasses,
while spurrey, knotwood, corn marigold, are a few of the numerous weeds
in the arable fields.  Gardens are easily dug, but it is best to put
into them only those plants that, like the native vegetation, can
withstand drought: vegetable gardens must be well manured and well
limed.  Fig. 50 shows some of this kind of country in Surrey, the
barley field is surrounded by wood and very poor grass on the higher
slopes.

[Illustration: Fig. 50.  Poor sandy soil in Surrey, partly cultivated
but mainly wood and waste]

It is easy to travel in a sand country because the roads dry very
quickly after rain, although they may be dusty in summer.  Sometimes
the lanes are sunk rather deeply in the soft sand, forming very pretty
banks on either side.

Loams, as we have seen (p. 2), lie in between sands and clays: they are
neither very wet nor very dry: not too heavy nor yet too light: they
are very well suited to our ordinary farm crops, and they form by far
the best soils for general farming; wheat, oats, barley, sheep, cattle,
milk, fruit and vegetables can all be produced: indeed the farmer on a
good loam is in the fortunate position of being able to produce almost
anything he finds most profitable.  In a loam district that does not
{110} lie too high the land is generally all taken up, even the roads
are narrow and there are few commons.  The hedges are straight and cut
short, the farm houses and buildings are well kept, and there is a
general air of prosperity all round.  Good elms grow and almost any
tree that is planted will succeed.  Loams shade off on one side into
sand; the very fertile sands already described might quite truly be
called sandy loams.  On the other side they shade off into clays; the
heavy loams used to be splendid wheat soils, but are now, like clays,
often of little value.  But they form pleasant, undulating country,
nicely wooded, and dotted over with thatched cottages; the fields are
less wet and the roads are rather better than on the clays.  When
properly managed they make excellent grass land.

Chalky soils stand out quite sharply from all others: their white
colour, their lime kilns now often disused, their noble beech trees,
and, above all, the great variety of flowering plants enable the
traveller at once to know that he is on the chalk.  Many plants like
chalk and these may be found in abundance, but some, such as foxgloves,
heather, broom or rhododendrons cannot tolerate it at all, and so they
will not grow.

Chalk, like sand, is dry, and the roads can be traversed very soon
after rain.  They are not very good, however; often they are only
mended with flints, which occur in the chalk and are therefore easily
obtainable, and the sharp fragments play sad havoc with bicycle tyres.
The bye roads and lanes are often narrow, winding, and worn deep
especially at the foot of the hills, so that the banks get a fair
amount of moisture and carry a dense vegetation.  Among the profusion
of flowers you can find scabious, the bedstraws, vetches, ragwort,
{111} figwort, and many a plant rare in other places, like the wild
orchids; while the cornfields are often yellow with charlock.  In the
hedgerows are hazels, guelder roses, maples, dogwood, all intwined with
long trails of bryony and traveller's joy.  In the autumn the
traveller's joy produces the long, hairy tufts that have earned for it
the name of old man's beard, while the guelder roses bear clusters of
red berries.  The great variety of flowers attracts a corresponding
variety of butterflies, moths and other insects; there are also numbers
of birds and rabbits--indeed a chalk country teems with life in spite
of the bare look of the Downs.  The roads running at the foot of the
chalk Downs and connecting the villages, and farmhouses built there for
the good water supply, are particularly rich in plants because they
sometimes cut into the chalk and sometimes into the neighbouring clay,
sand or rock.  Now and then a spring bursts out and a little stream
takes its rise: if you follow it you will generally find watercress
cultivated somewhere.

Besides the beech trees you also find ash, sycamore, maples, and, in
the church yards, some venerable yews.  Usually the chalk districts
were inhabited very early: they are dry and healthy, the land can be
cultivated and the heights command extensive views over the country, so
that approaching enemies could easily be seen.  On the chalk downs and
plains are found many remains of tribes that lived there in the remote
ages of the past, whose very names are now lost.  Strange weapons and
ornaments are sometimes dug up in the camps where they lived and
worked; the barrows can be seen in which they were buried, and the
temples in which they worshipped; Stonehenge itself, the best known of
all these, lies on the chalk.  {112} Several of the camps still keep
the name the ancient Britons gave them--the _Mai-dun_, the encampment
on the hill, changed in the course of years to Maiden, as in Maiden
Hill, near Dorchester, in Dorset, Maiden Bower, near Dunstable, and so
on.  Some of their roads are still in use to this day, the Icknield Way
(the way of the Iceni, a Belgic tribe), the Pilgrim's Way of the
southern counties and others.

Even the present villages go back to very ancient times, and the
churches are often seven or eight hundred years old.

In places the land is too steep or too elevated to be cultivated, and
so it is left as pasture for the sheep or "sheep walk"; where
cultivation is possible the fields are large and without hedges, like
those shown in Fig. 51; during autumn, winter and spring there are many
sheep about, penned or "folded" on the arable land, eating the crops of
swedes, turnips, rape, vetches or mustard grown for them, or grazing on
the aftermath of sainfoin or grass and clover.  So important are sheep
in chalk districts that the whole scheme of farming is often based on
their requirements, but corn is also a valuable crop, and, especially
in dry districts, barley, so that chalk soils are often spoken of as
"sheep and barley" soils.  Although the pastures are very healthy there
is not generally much food or "keep" for the animals during the summer
because of the dryness.

[Illustration: Fig. 51.  Open chalk cultivated country, Isle of Thanet]

The black soil of the fen districts and elsewhere is widely different
from any of the preceding.  It contains, as its colour shows, a large
quantity of combustible material (Chap. V.), which has a great power of
holding water.  These fens are therefore very wet; until they were
drained they were desolate wastes: you may {114} read in Kingsley's
_Hereward the Wake_ what they used to be like in old days, and even as
late as 1662 Dugdale writes that here "no element is good.  The air
cloudy, gross and full of rotten harrs[1]; water putrid and muddy, yea,
full of loathsome vermin; the earth spongy and boggy; and the fire
noisome by the stink of smoking hassocks[2]."  But during the Stuart
period wide ditches or drains were dug, into which the water could flow
and be pumped into rivers.  This reclamation has been continued to the
present time, and the black soils as well as the others in the Fen
districts can be made very productive.

We have seen that a change in the soil produces a change in the plants
that grow on it.  The flora (i.e. the collection of plants) of a clay
soil is quite different from that of a sandy soil, and both are
different from that of a chalk or of a fen soil.  In like manner
draining a meadow or manuring it alters its flora: some of the plants
disappear and new ones come in.  Even an operation like mowing a lawn,
if carried on sufficiently regularly, causes a change.  In all these
cases the plants favoured by the new conditions are enabled to grow
rather better than those that are less favoured; thus in the regularly
mown lawn the short growing grasses have an advantage over those like
brome that grow taller, and so crowd them out.  When land is drained
those plants that like a great quantity of water no longer do quite so
well as before, while those that cannot put up with much water now have
a better chance.  In the natural state there is a great deal of
competition among {115} plants, and only those survive that are adapted
to their surroundings.  You should remember this on your rambles and
when you see a plant growing wild you should think of it as one that
has succeeded in the competition and try to find out why it has been
enabled to do so.



[1] Harr is an old word meaning sea-fog.

[2] Hassock is the name given to coarse grass which forms part of the
turf burnt in the cottages.



{116}

CHAPTER XI

HOW SOIL HAS BEEN MADE


Apparatus required.

_The apparatus in Fig. 54.  The under surface, of the lips of the
beakers should be vaselined to prevent the water trickling down the
sides._


It is not uncommon to find cliffs or crags in inland places, but they
usually show one very striking difference from seaside cliffs.  The
seaside cliffs may be nearly vertical, but the inland cliffs are not,
excepting for a little way at the top; lower down a heap of stones and
soil lies piled against the face of the cliff and makes a slope up
which you can climb.  If you look at the cliff you can find loose
fragments of it split off either by the action of freezing water (p.
83) or by other causes ready to roll down if sufficiently disturbed.
So long has this been going on that a pile has by now accumulated, and
has been covered with plants growing on the soil of the heap.  Our
interest centres in this soil; no one has carried it there; it must
have been made from the rock fragments.  When you get an opportunity of
studying such a heap, do so carefully; you can then see how, starting
from a solid rock, soil has been formed.  This breaking down of the
rock is called weathering.

[Illustration: Fig. 52.  Cliffs at the seaside, Manorbier,
Pembrokeshire]

The same change has gone on at the top of the cliff.  Fragments have
split off and the rock has broken {118} down into soil which stops
where it is unless the rain can wash it away.  If there are no cliffs
where you live you can see the same kind of action in the banks of the
lanes, in a disused quarry, gravel pit or clay pit.  Wherever a
vertical cutting has been made this downward rolling begins and a heap
quickly forms, making the vertical cut into a slope.  Plants soon begin
to grow, and before long it is clear that soil has been made out of the
fragments that have rolled down.  This process is known as soil
formation, but there is another always going on that we must now study.
The heap does not invariably lie at the foot of the cliff.  If there is
a stream, river, or sea at the foot the fragments may be carried away
as fast as they roll down: the differences shown in Figs. 52 and 53
between a cliff at the seaside and a cliff inland arise simply in this
way.  In inland districts great valleys are in course of time carved
out, and at the seaside large areas of land have been washed away.

What becomes of the fragments thus carried away by the water?  The best
way of answering the question would be to explore one of these mountain
streams and follow it to the sea, but we can learn a good deal by a few
experiments that can be made in the classroom.  We want to make a model
stream and see what happens to little fragments of soil that fall into
it.

[Illustration: Fig. 53.  Inland cliff.  Salisbury Crags, Arthur's Seat,
Edinburgh]

Fix up the apparatus shown in Fig. 54.  The small beaker A is to
represent the narrow mountain stream, the larger one _B_ stands for the
wide river, and the glass jar _C_ for the mouth of the river or the
sea.  Run water through them; notice that it runs quickly through _A_,
slowly through _B_, and still more slowly through _C_: we want it to do
this, because the stream flows quickly and the river slowly.

{120}

Now put some soil into _A_.  At once the soil is stirred up, the water
becomes muddy, and the muddy liquid flows into _B_.  But very soon a
change sets in, the liquid in _A_ becomes clear, and only the grit and
stones are left in the bottom: all the mud--the clay and the silt--is
washed into _B_.  There it stops for a long time, and some of it will
never wash out.  The liquid flowing into _C_ is clearer than that
flowing into _B_.  If you keep on putting fresh portions of soil into
_A_ you can keep _B_ always muddy, although _A_ is usually clear.  At
the end of the experiment look at the sediment in each beaker: in _A_
it is clear and gritty, in _B_ it is muddy.  If you can get hold of
some sea water put some of the liquid from _C_ into it: very soon this
liquid clears and a deposit falls to the bottom, the sea water thus
acting like the lime water on p. 20.

[Illustration: Fig. 54.  Model of a stream.  In _A_, where the stream
flows quickly, the water is clear and the sediment free from mud.  In
_B_, where it flows slowly, the water is turbid and the sediment muddy]

{121}

The experiment shows us that the fine material washed away by a quickly
flowing stream is partly deposited when the river becomes wider and the
current slower, and a good deal more is deposited by the action of the
salt water when the river flows into the sea.  The rock that crumbles
away inland is spread out on the bed of the river or at its mouth.

[Illustration: Fig. 56.  The two sides of the river at the bend]

The river Stour at Wye showed all these things so clearly that I will
describe it; you must then compare it with a river that you know, and
see how far the same features occur.  At the bridge the stream was
shallow and flowed quickly: the bottom was gritty and pebbly, free from
mud, and formed a safe place for paddling.  Before the bridge was built
there had been {122} a ford here.  But further away, either up or down,
the stream was deeper and wider, flowed more slowly, had a muddy
bottom, and so was not good for paddling.  At one place about a mile
away some one had widened out the river to form a lake, but this made
the stream flow so slowly (as it was now so much wider) that the silt
and clay deposited and the lake became silted up, i.e. it became so
shallow that it was little more than a lake of mud.  The same facts
were brought out at the bend of the river.  On its convex side, Fig.
55, the water has rather further to go in getting round the bend than
on its concave side _B_, it therefore flows more quickly, and carries
away the soil of the bank and mud from the bottom.  But on its concave
aide where it flows more slowly it deposits material.  There is at the
bend a marked difference in depth at the two sides.  On its convex side
the stream is rapid and deep, and scours away the bank; on its concave
side it is slower, shallower, and tends to become silted up.  Thus the
bend becomes more and more pronounced unless the bank round _A_ is
protected (the other bank of course needs no protection) and the whole
river winds about just as you see in Fig. 56, and is perpetually
changing its course, carrying away material from one place, mixing it
up with material washed from somewhere else, and then deposits it at a
bend or in a pool where it first becomes a mud flat and then dry land.
Some, however, is carried out to sea.  We need not follow the Stour to
the sea; reference to an atlas will show what happens to other rivers.
Some of the clay and silt they carry down is deposited at their mouths,
and becomes a bar, gives rise to shoals and banks, or forms a delta.
The rest is carried away and deposited on the floor of the sea.  {124}
Material washed away by the sea from the coast is either deposited on
other parts of the coast, or is carried out and laid on the floor of
the sea.  Thus a thick deposit is accumulating, and if the sea were to
become dry this deposit would be soil.  This has actually happened in
past ages.  The land we live on, now dry land, has had a most wonderful
history; it has more than once lain at the bottom of the sea and has
been covered with a thick layer of sediment carried from other places.
Then the sea became dry land and the sediment became pressed into rock,
which formed new soil, but it at once began to get washed away by
streams and rivers into new seas, and gave rise to new sediments on the
floor of these seas.  And so the rock particles have for untold ages
been going this perpetual round: they become soil; they are carried
away by the rivers, in time they reach the sea; they lie at the bottom
of the sea while the sediment gradually piles up: then the sea becomes
dry land and the sediments are pressed into rocks again.  The eating
away of the land by water is still going on: it is estimated that the
whole of the Thames valley is being lowered at the rate of about one
inch in eight hundred years.  This seems very slow, but eight hundred
years is only a short time in geology, the science that deals with
these changes.

[Illustration: Fig. 56.  The winding river Stour.  The river winds from
the right to the left of the picture, then back again, and then once
more to the left, passing under the white bridge and in front of the
barn.]

Water does more than merely push the rock particles along.  It
dissolves some of them, and in this way helps to break up the rock.
Spring water always contains dissolved matter, derived from the rocks,
some of which comes out as "fur" in the kettles when the water is
boiled.

Rocks are also broken up by other agents.  There is nearly always some
lichen living on the rock, and if you {125} peel it off you can see
that it has eaten away some of the rock.  When the lichen dies it may
change into food for other plants.

We have learnt these things about soil formation.  First of all the
rocks break up into fragments through the splitting action of freezing
water, the dissolving action of liquid water, and other causes.  This
process goes on till the fragments are very small like soil particles.
Then plants begin to grow, and as they die and decay they give rise to
the black humus that we have seen is so valuable a part of the soil (p.
51).  This is how very many of our soils have been made.  But the
action of water does not stop at breaking the rock up into soil; it
goes further and carries the particles away to the lower parts of the
river bed, or to the estuary, to form a delta, and mud flats that may
be reclaimed, like Romney Marsh in England and many parts of Holland
have been.  Many of our present soils have been formed in this way.
Finally the particles may be carried right away to sea and spread out
on the bottom to lie there for many ages, but they may become dry land
again and once more be soil.

One thing more we learnt from the river Stour.  Why did it flow quickly
at the bridge and slowly elsewhere?  We knew that the soil round the
bridge was gravelly, whilst up and down the stream it was clayey.  The
river had not been able to make so wide or so deep a bed through the
gravel as it had through the clay, and it could therefore be forded
here.  We knew also that there was a gravel pit at the next village on
the river, where also there was a bridge and had been a ford, and so we
were able to make a rough map like Fig. 57, showing that fords had
occurred at the gravel {126} patches, but not at the clay places.  Now
it was obvious that an inn, a blacksmith's forge, and a few shops and
cottages would soon spring up round the ford, especially as the gravel
patch was better to live on than the clay round about, and so we
readily understood why our village had been built where it was and not
a mile up or down the stream.  Almost any river will show the same
things: on the Lea near Harpenden we found the river flowed quickly at
the ford (Fig. 58), where there was a hard, stony bottom and no mud:
whilst above and below the ford the bottom was muddy and the stream
flowed more slowly.  At the ford there is as usual a small village.
The Thames furnishes other examples: below Oxford there are numerous
rocky or gravelly patches where fords were possible, and where villages
therefore grew up.  Above Oxford, however, the possibilities of fording
were fewer, because the soil is clay and there is less rock; the roads
and therefore the villages grew up away from the river.

[Illustration: Fig 57.  Sketch map showing why Godmersham and Wye arose
where they did on the Stour.  At _A_, the gravel patch, the river has a
hard bed and can be forded.  A village therefore grew up here.  At _B_,
the clay part, the river has a soft bed and cannot be forded.  The land
is wet in winter, and the banks of the stream may be washed away.  It
is therefore not a good site for a village]


[Illustration: Fig. 58.  Ford and Coldharbour, near Harpenden]



{128}

APPENDIX

The teacher is advised to procure, both for his own information and in
order to read passages to the scholars:

  Gilbert White, _Natural History of Selborne_.
  Charles Darwin, _Earthworms and Vegetable Mould_ (Murray).
  A. D. Hall, _The Soil_ (Murray).


Mr Hugh Richardson has supplied me with the following list of
questions, through many of which his scholars at Bootham School, York,
have worked.  They are inserted here to afford hints to other teachers
and to show how the lessons may be varied.   They should also prove
useful for revising and testing the scholars' knowledge.

1. Collect samples of the different soils in your neighbourhood--garden
soil, soil from a ploughed field, from a mole-hill in a pasture field,
leaf mould from a wood, etc.  Collect also samples of the sub-soils,
sand, gravel, clay, peat.

2. Supplement your collection by purchasing from a gardener's shop some
mixed potting soil and also the separate ingredients used to form such
a mixture--silver sand, leaf mould, peat.

3. How many different sorts of peat can you get samples of?  Peat
mould, peat moss litter, sphagnum moss, turf for burning, dry moor peat?

4. Find for what different purposes sand is in use, such as mortar
making, iron founding, scouring, bird cages, and obtain samples of each
kind.

{129}

Analysis of Garden Soil.  About a handful of soil will be required by
each pupil.

5. Describe the appearance of the soil.  Is it fine or in lumps?  Does
it seem damp or dry?  Can you see the separate particles of mineral
matter?  How large are these?  Is there any evidence of vegetable
matter in the soil?

6. Put some of the soil in an evaporating basin and over this place a
dry filtering funnel.  Warm the basin gently.  Is any moisture given
off?

7. Dry some of the soil at a temperature not greater than that of
boiling water, e.g. by spreading it out on a biscuit tin lid, and
laying this on a radiator.  How have the appearance and properties of
the soil been changed by drying?

8. Crumble some of the dried soil as finely as you can with your
fingers.  Then sift it through a sheet of clean wire gauze.  What
fraction of the soil is fine enough to go through the gauze?  Describe
the portion which will not pass through the gauze.  Count the number of
wires per linear inch in the gauze.

9. Mix some of the soil with water in a flask.  Let it stand.  How long
does it take before the water becomes quite clear again?

10. Mix some more soil with water.  Let it settle for 30 seconds only.
Pour off the muddy water into a tall glass cylinder.  Add more water to
the remaining soil, and pour off a second portion of muddy water,
adding it to the first, and so on until all the fine mud is removed
from the soil.  Allow this muddy water ample time to settle.

11. When the fine mud has settled pour off the bulk of the water; stir
up the mud with the rest of the water; transfer it to an evaporating
basin, and evaporate to dryness.

12. Does this dried mud consist of very tiny grains of sand or of some
material different from sand?  Can you find out with a microscope?

13. If the mud consists of real clay and not of sand it should be
possible to burn it into brick.  Moisten the dried mud again.  Roll it
if you can into a round clay marble.  Leave this to dry slowly for a
day.  Then bake it either in a chemical laboratory furnace or in an
ordinary fire.

14. Return to the soil used in Question 10, from which only the fine
mud has been washed away.  Pour more water on to it, shake it {130}
well, and pour off all the suspended matter without allowing it more
than 5 seconds to settle.  Repeat the process.  Collect and dry the
poured off material as before.  What is the material this time, sand or
clay?

15. Wash the remaining portion of the soil in Question 14 clean from
all matter which does not settle promptly.  Are there any pebbles left?
If so, how large are they, and of what kind of stone?

16. Take a fresh sample of the soil.  Mix it with distilled water in a
flask.  Boil the mixture.  Allow it to settle.  Filter.  Divide the
filtrate into two portions.  Evaporate both, the larger portion in an
evaporating basin over wire gauze, the smaller portion in a watch glass
heated by steam.  Is any residue left after heating to dryness?

17. Take a fresh sample of soil.  Spread it on a clean sand bath and
heat strongly with a Bunsen flame.  Does any portion of the soil burn?
Is there any change in its appearance after heating?

18. To a fresh sample of soil add some hydrochloric acid.  Is there any
effervescence?  If so, what conclusions do you draw?

19. Make a solution of soil in distilled water, and filter as before.
Is this solution acid, alkaline or neutral?  Are you quite certain of
your result?  Did you test the distilled water with litmus paper?  And
are you sure that your litmus does not contain excess of free acid or
free alkali?


Peat.

20. Examine different varieties of peat collected (see Question 2) and
describe the appearance of each.

21. Burn a fragment of each kind of peat on wire gauze.  What do you
notice?

22. Boil some peat with distilled water and filter the solution.  What
colour is it?  Can you tell whether it is acid, neutral or alkaline?
Evaporate some of the solution to dryness.


Out-of-doors.

23. Describe the appearance of the soil in the flower beds (_a_) during
hard frost, (_b_) in the thaw which follows a hard frost, (_c_) after
an April shower, (_d_) in drought at the end of summer, (_e_) in damp
October weather when the leaves are beginning to fall.

24. Is the soil equally friable at different times of the year?

{131}

25. In what way do dead leaves get carried into the soil?

26. Can you find the worm holes in a garden lawn? in a garden path?

27. Take a flower bed or grass plot of small but known area (say 3
yards by 2 yards) and a watering can of known capacity (say 3 gallons).
Find how much water must be added to the soil before some of the water
will remain on the surface.  What has been the capacity of the soil in
gallons per square yard?

28. Take two thermometers.  Lay one on the soil, the other with its
bulb 3 inches deep in the soil.  Compare their temperatures at morning,
noon and night.

29. Find from the 25-inch Ordnance map the reference numbers of the
fields near your school.  Make a list of the fields, showing for what
crop or purpose each field is being used.



{132}

  INDEX


  Acid waters, 40
  Air in soil, 16, 70, 95

  Bars in estuaries, 122
  Black soils, 36
  Blowing sands, 22
  Bricks, 10, 16-18

  Chalk, 26, 96
  Chalk soils, 110-112
  Clay, 6, 9-21
  Clay soils, 75, 100-102
  Cliffs, 116-119

  Darwin's experiments, 11, 56
  Deltas, 122
  Drainage, 19, 96
  Dwellers in the soil, 53-63

  Earthworms, 54-56
  Error of experiment, 48

  Fallow, 14, 95
  Fens, 112
  Flora, 114
  Fords, 126
  Frost, action of, on soil, 83

  Grassland, 75
  Grit, 6

  Hales's experiment, 73
  Heaths, 104
  Heavy soils, 100
  Hoeing, 86-93
  Humus, 36, 51, 93, 125
  Hypotheses, 36

  Land slips, 12
  Leaf mould, 33
  Light soils, 104
  Lime, action of, on clay and soil, 19-21, 96-98
  Lime water, 19
  Loams, 2, 65, 108

  Marsh gas, 40
  Micro-organisms, 56-62
  Moorland, 80
  Mulch, 87, 90

  Peat, 37-40, 130
  Peat bogs, overflow of, 38
  Perspiration of plants, 74
  Plant food, 41-52, 62
  Plant requirements, 64
  Ploughing, 82
  Pot experiments, 41-52, 54, 69, 71

  Roads, 30-32, 101-112
  Rolling the soil, 84

  Sand, 6, 22-32, 41
  Sand dunes, 22
  Sandy soils, 68-72, 102-108
  Shrinkage of clay, 10
  Silt, 7
  Soil sampler, 82, 88
  Sowing seed, 84
  Springs, 24-31, 111
  Subsoil, 2, 4, 42, 48-51
  Swelling of clay, 11
  Swelling of peat, 38

  Temperature of soil, 86-93
  Tilth, 86

  Van Helmont's experiment, 46
  Villages, situation of, 24, 30, 126

  Wastes, 101, 104
  Water content of soil, 88-93
  Water, movement of in soils, 65-68
  Water supply and plant growth, 69-74
  Weathering, 116
  Weeds, 94, 97
  Woodland, 80, 101





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