Title: Atoms in Agriculture - (Revised)
Author: Osborne, Thomas S.
Language: English
As this book started as an ASCII text book there are no pictures available.


*** Start of this LibraryBlog Digital Book "Atoms in Agriculture - (Revised)" ***


                          Atoms in Agriculture



                   The Understanding the Atom Series


Nuclear energy is playing a vital role in the life of every man, woman,
and child in the United States today. In the years ahead it will affect
increasingly all the peoples of the earth. It is essential that all
Americans gain an understanding of this vital force if they are to
discharge thoughtfully their responsibilities as citizens and if they
are to realize fully the myriad benefits that nuclear energy offers
them.

The United States Atomic Energy Commission provides this booklet to help
you achieve such understanding.

[Illustration: ]

                                          Edward J. Brunenkant, Director
                                       Division of Technical Information

  UNITED STATES ATOMIC ENERGY COMMISSION

  Dr. Glenn T. Seaborg, Chairman
  James T. Ramey
  Wilfrid E. Johnson
  Dr. Theos J. Thompson
  Dr. Clarence E. Larson



                          Atoms in Agriculture


by Thomas S. Osborne



                                CONTENTS


  RESEARCH IN THE UNITED STATES                                         1
  HOW ARE RADIOISOTOPES USED IN RESEARCH?                               2
      They May be Used as “Tracers”                                     2
      How Effective Are Radioactive Tracers?                            3
  PLANT NUTRITION AND METABOLISM                                        4
      What Happens to Fertilizer in the Soil?                           4
      Do Plants Absorb Through Roots Only?                              4
      Where Should Fertilizer be Placed?                                5
      Do Fertilizers Move Fast in Plants?                               5
      What Else Do Radioisotopes Tell Us?                               5
  PLANT DISEASES AND WEEDS                                              8
      How Can We Combat Plant Diseases?                                 8
      Why Do Chemicals Destroy Some Plants?                            10
  ANIMAL NUTRITION AND METABOLISM                                      11
      How Nutritious Are Various Feedstuffs?                           11
      Can Lean Meat be Estimated “on the Hoof”?                        12
      Does Thyroid Affect Milk—Egg Production?                         13
      More Tracers in Animal Nutrition Research                        13
  INSECTS                                                              15
      Where and How Fast Do Insects Travel?                            15
      How Far Do Insects Carry Pollen?                                 15
      Are Predators Used to Destroy Insects?                           16
      Can Tracers Measure Spray Residues?                              17
  RADIOISOTOPES AS RADIATION SOURCES                                   17
      Can Radiation Produce New Plants?                                18
      Can Radiation Destroy Germs and Insects?                         19
      How Does Radiation Affect Farm Animals?                          22
      What Else Can Radiation Tell Us?                                 22
  CONCLUSION                                                           23
  SUGGESTED REFERENCES                                                 24


                 United States Atomic Energy Commission
                   Division of Technical Information
           Library of Congress Catalog Card Number: 64-60274
                            1962; 1963(Rev.)


ABOUT THE AUTHOR

Thomas S. Osborne is in charge of plant-breeding research being
conducted by the University of Tennessee’s Agricultural Research
Laboratory for the Atomic Energy Commission. He has been in this work
since 1953.

But Dr. Osborne is a teacher at heart. Hence when students wrote
inquiring about the effects of radiation on seeds, he took great
interest in replying. From these replies grew mimeographed literature
suggesting experiments for students; then this and other booklets.

Dr. Osborne received his undergraduate degree from Oklahoma State
University and his doctorate from Washington State University.



                          Atoms in Agriculture


by Thomas S. Osborne,
Associate Professor of Agronomy, University of Tennessee.

  _To know what questions to put to Nature—that is 95 per cent of
  scientific research._
                                                              —Whitehead

If man’s existence on the earth is compared to a calendar year, then he
began farming in the very early morning of December 30 and began
applying systematic knowledge to agriculture at 10:15 p.m. on December
31.

The first traces of man on the earth are dated at about one and
three-quarter million years ago. Plant life then was very much like
plant life today, but the animal population was quite different. Man
became a producer of plants and animals instead of merely a gatherer and
hunter about 8000 years ago. He has applied systematic study to
cultivated plants and animals for only 300 years.



                     Research in the United States


Estimates of crop losses in the United States each year are
approximately $5 billion to weeds, $4 billion to insects, and $3 billion
to diseases. This total loss of $12 billion a year is about $22,500 a
minute.

In an effort to reduce these losses and to raise the standard of living,
agricultural research has become more specialized and more complex. Over
the years it has gradually changed from trial-and-error attempts to
increase production to the actual study of basic questions. To study
such intricate systems as the leaf of a plant or the liver of an animal,
agricultural science has had to draw from every other science. The use
of radioactive tracers and radiations in research looks especially
promising to agriculture.

In fact, agriculture has already begun to benefit from the applications
of such research. Radioactive techniques have been used to study soils,
plants, microbes, insects, farm animals, and new ways to use and
preserve foodstuffs. Radioactive atoms are not used directly by farmers
but are used in research directed by the U. S. Department of Agriculture
and Atomic Energy Commission, by the agricultural experiment stations of
the various states, and by numerous public and private research
institutions. From such research come improved materials and methods
which are used on the farm.

In more highly developed countries agricultural research has brought a
shift of emphasis from production to utilization. In the United States
today, each farmer produces enough food for himself and 25 other people.
Moreover, for every person who works on a farm, there are two or three
other people who sell him goods and services or process and distribute
the things he produces.

In agriculture, as in all areas of research, the number of questions to
be asked of Nature seems infinite. Future generations seeking to answer
these questions will probably rely more on techniques using radioactive
isotopes than on any other methods known today.



                How Are Radioisotopes Used in Research?


They May Be Used as “Tracers”

Man’s attempts to describe the universe consist of finding answers to
the questions he puts to Nature:

  How deep is a well? Toss in a rock.
  Where is the cat? Hang a bell on him.
  How far does a wild duck fly? Put a marker on his leg.
  Where are the fireflies? Just watch at dusk.
  Is our satellite still up? Listen for the radio signal.

Other questions arise in agricultural research:

  How fast do roots grow? How deep? How soon does water get to them
              after a rain?
  When does a mouthful of hay reach a cow’s stomach?
  How long until nutrients get into her blood? Her milk?
  How far will pine pollen travel on the wind?
  How deep does an earthworm burrow?

To answer these questions, scientists need some kind of miniature genie,
one who will shout at the proper moment, “I’m here!” When the root has
reached the fertilizer or the water has reached the root; when the hay
becomes transmuted to milk, or the earthworm arrives at a particular
spot—then this invisible little servant who has made the trip could
announce, “I’m here!”

Such a helpful genie exists as the radioactive atom: he is invisibly
small, obedient, transportable, digestible, immune to fire, flood, or
famine, able to travel under his invisible cloak to the secret hiding
places of Nature’s creatures and announce to waiting Geiger tubes, “I’m
here!”

The physically unstable radioactive atom behaves chemically exactly like
its stable counterpart until the instant it emits its radiation and
becomes stable. For example, radioactive phosphorus behaves,
biologically and chemically, like stable phosphorus until it emits a
beta particle and becomes stable sulfur. If the beta particle enters a
gas-filled Geiger tube, it produces a tiny burst of electrical energy
which is registered by the counter.

Like fireflies which reveal themselves at dusk by flashes of light,
radioisotopes announce their numbers and locations to sensitive Geiger
tubes by flashes of invisible “light.”


How Effective Are Radioactive Tracers?

One way to see how valuable radioactive tracers are is to compare them
to standard chemical techniques. A sensitive chemical test can perceive
molecules as dilute as 10⁻⁷; that is, it can detect a molecule
surrounded by 10 million molecules of another kind. A good radioactive
tracer technique, by comparison, can distinguish concentrations of
10⁻¹¹; that is, it can trace one in 100 _billion_.

In other words by the chemical test you could find a person in
metropolitan New York with a secret tattoo on the roof of his mouth. By
the tracer method you could find this same person anywhere in the world,
even if the world population were multiplied fiftyfold.

In the chemical test you could distinguish the equivalent of one kernel
of corn in one-tenth of a boxcar load; in the tracer, one kernel in 850
boxcars.



                     Plant Nutrition and Metabolism


Most studies of plant nutrition and metabolism pertain to the following
questions. What do plants need for their best growth? How do they take
in the materials they need? What things are absorbed by roots and what
things by foliage? How does the plant turn water and other simple
compounds into carbohydrates and proteins?

Specific problems that atomic energy has helped to solve are listed.


What Happens to Fertilizer in the Soil?

Early research indicated that only 10 to 12 per cent of phosphorus
fertilizers was taken up by plants in the first year; the rest was
“locked into” the soil or washed away. With radioactive phosphorus-32
scientists found that as much as 50 to 70 per cent of the phosphorus in
a plant came from the fertilizer during the first two or three weeks of
growth.


Do Plants Absorb Through Roots Only?

Fertilizer applied to soil is largely wasted because it is either bound
by soil particles or is washed out of the root zone. If chemical
elements could go directly into leaves and bypass the wastefulness of
soils, a tremendous saving would result.

Botanists have learned in recent years that the foliage of plants can
take in some nutrients much as roots can. With tracers they discovered
that many nutrients are readily taken up by foliage, including bark of
dormant trees, even at temperatures below freezing. As shown by isotopic
tracers, elements such as phosphorus, nitrogen, and potassium move both
up and down from the point of application at rates similar to those
following root absorption. Urea (a nitrogen compound) is now used as a
nutrient foliar spray for many fruit and vegetable crops in this
country.


Where Should Fertilizer Be Placed?

Even before the use of tracers, agronomists realized the inefficiency of
spreading fertilizer uniformly over a seed-bed. They know the fertilizer
should be placed somewhere near the seed, but where? Above? Below?
Beside? Below and beside? How far away? They had conducted some
research, but the methods were slow and tedious.

Using tracers, the researchers confirmed earlier findings that roots
within two or three days reached fertilizer placed less than two inches
directly below seeds, but the roots tended to congregate there. When the
fertilizer was two inches below and two inches to the side, roots
reached it within a week and a better root system developed. With three
inches between seeds and fertilizer, the desired seedling “boost” was
delayed three or four weeks. (See Fig. 1.)


Do Fertilizers Move Fast in Plants?

The movement of radioactive phosphorus from root to leaf was found to be
remarkably fast, sometimes requiring less than twenty minutes. (See Fig.
2.)


What Else Do Radioisotopes Tell Us?

Some plants take in chemicals that the plant probably cannot use: for
example, the so-called locoweeds accumulate enormous amounts of
selenium. With tracer techniques, we can see that the root uptake
process has poor powers of discrimination.

Fig. 1—Soil tests tell _how much_ of each fertilizer element is needed
but not where to put it to give seedlings the much-needed “push.” With
tracers it is found that:

[Illustration: (A) Fertilizer mixed throughout the soil gives the least
benefit to seedlings.]

[Illustration: (B) If placed in a band below and beside the seeds, the
fertilizer gives high uptake and good root distribution.]

[Illustration: (C) If the fertilizer is placed directly beneath the
seeds, highest uptake occurs but roots tend to “bunch”—a handicap to
later growth.]

Fig. 2—Radioactive plant nutrients injected in soil roots

[Illustration: have not reached above ground parts in 5 minutes]

[Illustration: but have, as indicated by Geiger counter, reached these
parts in 20 minutes.]

[Illustration: ]

Tracer experiments reveal that roots cannot distinguish potassium
(needed in large amounts) from other elements which are chemically
similar but quite different in size. Once inside the plant, only
potassium can be metabolized and similar but heavier elements (rubidium,
cesium) are useless. This is like an absentminded builder who buys
brick, boulders, and gravel indiscriminately for his wall and then finds
he can use only part of his materials.

The process called photosynthesis whereby green plants use energy from
the sun to convert simple compounds from air and soil into complex,
energy-rich substances has been termed the most important chemical
reaction in the world. It is the basis for man’s entire food supply and,
except for nuclear energy, all significant fuel as well. Tracer
techniques have multiplied the research efforts on photosynthesis
tremendously.

When only chemical tests were available, food manufacturing in green
leaves had to progress for hours before scientists could measure the
products. But with tracers and other new techniques they have narrowed
the experimental time to minutes and finally to seconds. Today they know
that a green leaf has formed sugars more complex than fructose, “fruit
sugar,” after exposure to light for only _one second_!

When the incredible complexities of photosynthesis are finally
unraveled, radioactive tracers, especially radioactive carbon-14, will
have provided the significant clues.



                        Plant Diseases and Weeds


How Can We Combat Plant Diseases?

At one time to stop epidemic spread of plant diseases was virtually
impossible; farmers had to abandon fields and crops. Such catastrophes
caused by microbes have changed the course of history. For example, the
Irish famines of the 1840’s resulted from the potato blight and caused
mass emigrations from Ireland.

In this country today plant diseases result in losses estimated at $3
billion a year. So far, the most economical means of reducing the
ravages of plant diseases has been to breed resistant plant varieties.
Although such a variety may cost $100,000 to develop, its cost is
usually repaid within a year or two.

But the victory is only temporary. Although plants are bred to resist
the pathogen (fungus) of the moment, Nature is constantly changing the
microbial population by mutation and hybridization. Within a few years
virulent strains of fungi which can attack the “resistant” variety
increase to such an extent that the new variety must be replaced.

For crops that provide high per-acre income such as some vegetables and
vine and tree fruits, chemical control of fungous diseases is
economically possible; in fact, it is a real necessity. But such
treatment is too costly for most field crops, unless some cheap seed
treatment or fertilizer additive can be found.

A general breakthrough in control of plant diseases is yet to come.
Because of thousands of pathogenic species, with hundreds of strains, it
does not seem possible that the following questions could be answered
about each one. What is the life cycle of the microbe? What conditions
of temperature and humidity encourage it to spread? What plant species
does it attack? How does it enter? What chemical changes within the
cells of the plant determine whether they resist or succumb to the
invader? How long can germs remain potent? How far can they travel by
wind or water? What combination of resistant varieties, cultural
methods, and chemical treatment will control the disease?

With tracers it is possible for the first time to measure chemical
uptake in single spores and to follow chemicals through the plant.
Perhaps the most enlightening information from such studies is that some
fungicides are 10,000 times less effective per unit of “body weight”
than are other chemicals used to destroy weeds and insects. Obviously
the breakthrough in chemical control of plant diseases is yet to come.


Why Do Chemicals Destroy Some Plants?

Weeds cost this country an estimated $5 billion annually, which is more
than the loss to either plant diseases or insects. Selective chemical
weed killers such as “2, 4-D” have become so widely used that more than
$135 million worth was sold in the United States in 1959. In proper
concentration these compounds will destroy many unwanted plants without
harming lawn grasses or crop plants.

[Illustration: Fig. 3—Tagged weed-killing chemicals (A) are taken in and
transported alike in grassy (B) and broad-leaved (C) plants, but only in
the latter are killed.]

As in many other instances, beneficial use of the chemicals has far
outreached an understanding of how they work. The still scanty knowledge
of the process has come almost entirely from tracer studies.

All plants readily absorb selective weed killers (“herbicides”), which
are not destroyed within the plants. Resistant plants show no effect of
the chemicals, but sensitive plants suffer damage in actively growing
roots and shoots. Sugar formation during photosynthesis is disrupted in
these plants, and phosphorus movement is retarded. In order to predict
what new classes of chemicals might be of value as herbicides, we must
await the results of research using radioactive tracers.



                    Animal Nutrition and Metabolism


How Nutritious Are Various Feedstuffs?

An endless phase of animal nutrition research deals with efficiency of
rations, that is, the pounds gained by the animal per pound of feed
consumed. The standard form of such research is to feed groups of
animals on different rations for several weeks or months and determine
average change in weight per pound of feed used.

In recent years scientists have used chemical tests to compare the
amount of calcium in the diet against the amount excreted. The apparent
digestibility of such minerals has thus been computed for different
rations. Yet one important source of error in these chemical tests
plagued researchers.

There is a “turnover” in nutrients fed to animals; elements in feed are
absorbed into the animal’s body, retained for a time, and later
excreted. For example, a cow actually loses more calcium (through milk
and excreta) during the first six months of milk production than her
normal ration contains. As long as the amount of recycling was unknown,
scientists could not tell, for instance, how much calcium in alfalfa hay
could be digested by simply measuring incoming and outgoing calcium.

Formerly scientists could study the problem only by withholding all
calcium from the diet. Under this unnatural condition all outgoing
calcium came from the animal’s body.

With radioactive calcium in a steer’s diet (or injected into the blood),
scientists can quickly tell how much of the excreted calcium comes from
the animal’s blood and organs under normal conditions. In a typical
instance a ration thought to have 24 per cent digestible calcium,
chemically determined, was found to have 38 per cent by the tracer
technique.

The tracer method shows that milk contains phosphorus, only 20 per cent
of which may come from the feed and 80 per cent from the cow’s bones.
With eggs, about 65 per cent of the phosphorus is provided by feed and
35 per cent by the hen. Radioactive tracers permit measurement of such
“biological pathways,” as the biochemist calls them.


Can Lean Meat be Estimated “on the Hoof”?

The proof of the ration, one might say, is in the cutting. That is, the
worth of a particular feed was formerly unknown until the carcass had
been cut and priced.

Because of the time and expense, researchers in the past have merely
tested groups of animals on a ration for a few weeks and then estimated
the total gain by weighing and measuring. The main drawback to such a
method is that it measures total growth only. In meat animals, knowing
total growth is less important than knowing how much gain is in the more
valuable lean meat, how much is in fat, and how much merely water.
Techniques based on atomic energy have provided a new approach without
adding radioactive contamination to the animal.

Of the “background radiation” that has existed since the earth was
formed, part comes from cosmic rays (from outer space) and part from
radioactive materials in the earth itself. One of these naturally
radioactive isotopes is radioactive potassium, which is present to a
small but significant extent in food, in human bodies, and in
construction materials.

While some chemicals such as carbon, hydrogen, and oxygen go into almost
every kind of substance in living things, potassium plays a special role
in animals: it lodges almost exclusively, not in bone or fat or water,
but in lean meat.

Biological and medical researchers are now cooperating to build
“whole-body” radiation counters. A human being or an animal is actually
enclosed by these huge devices, some of which are so sensitive they
measure nearly every ray that emerges from the body. These counters will
help answer many questions, but here only their use to measure
radiopotassium in meat animals is explained. The animal is fed a test
ration containing no added radioactivity. At intervals of a week or
more, the animal is weighed and is also tested for natural
radioactivity. Weighing tells total gain, while radiopotassium counting
shows how much gain is in the desired lean meat. This method is
remarkably simple, and since no radioactivity is added to its diet, the
animal can still be marketed.


Does Thyroid Affect Milk—Egg Production?

Recognition of the significance of the thyroid gland in animals, the
association of iodine with the thyroid, and the availability of an
excellent radioisotope of iodine have resulted in increased study of
this important gland. Chemical tests had hinted at a link between the
thyroid gland and the production of milk and eggs. Using radioactive
iodine, scientists learned that thyroid activity increases with the
onset of milk and egg formation. In hot weather, when yield of milk and
eggs decreases, activity of the thyroid gland diminishes.

It may be that a dairy breeder can soon select calves for potential milk
production because of thyroid activity as measured by radioactive
iodine. At present he must let the animals grow and produce milk for
several years before he chooses those to use in herd improvement. (See
Fig. 4.)


More Tracers in Animal Nutrition Research

Female hormones in microgram amounts[1] accelerate fattening of cattle
and sheep. Before this method can be used on animals for human
consumption, however, it must be determined that no possible human
injury can result from any residue. With chemical tests the measurement
of such tiny amounts was impossible. Even with radioactive carbon-14,
doses of hormone 1000 times normal dosage were required before the
hormones in the flesh were measurable.

Fig. 4—Future high-producing milk cows may be selected as calves,
because of the measured activity of their thyroid glands. A minute
amount of iodine-131 is fed and within minutes has concentrated in the
thyroid. High concentration means high thyroid activity, which in older
animals means high milk production.

      [Illustration: Iodine-131 fed ... concentrates in thyroid.]

Recently an isotope of hydrogen (tritium or H³) was linked to hormones,
and these were fed in normal amounts to cattle. Tests 90 days afterward
showed less than one part per billion in the meat, a big step toward
cheaper fattening of meat animals with hormones.

The use of tranquilizers has been proposed for reducing the customary
loss of weight in cattle being shipped to market. These chemicals, also,
are used in such minute quantities that residues could not be detected
except with radioactive tracers. Tritium can now be used by health
officials to study the effects of tranquilizers.



                                Insects


Where and How Fast Do Insects Travel?

Radioactive isotopes have been used to study insects, their life cycles,
dispersion, mating and feeding habits, parasites, and predators. Several
hundred such studies have been made on dozens of insect species.

With radioactive tracers even the smallest insect becomes more easily
followed. As one example, nearly half a million mosquito larvae were
tagged with radioactive phosphorus in Canada. Some of the adults from
these larvae were later found as far as seven miles away, but most were
recovered within one-eighth mile.

In a companion study grasshoppers were labeled with the same isotope.
Their average rate of movement was only twenty-one feet per hour, and
after seven days their position was based entirely on random motions
plus prevailing winds. It seems that grasshoppers have no ability to
move toward food.


How Far Do Insects Carry Pollen?

This question is of practical importance in knowing how far to separate
seed-fields to maintain pure varieties of plants. In the past it was
studied by the laborious method of growing a plant having a dominant
“marker” gene for some visible trait surrounded by plants without the
marker. Seeds from plants at various distances from the marked plant
were grown the following year to see how far the genetically marked
pollen had been carried. Since such plants are normally cross
pollinated, it was difficult to obtain strains genetically pure for
presence or absence of the marker gene. Also, considerable testing and
bookkeeping were involved.

With tracers the answer may be found in a few days. A plant is injected
with radioactive phosphorus; after a few days its pollen is highly
radioactive. Flowers at various distances from the tagged plant may be
checked daily for radioactivity. In one study with alfalfa, radioactive
pollen was carried as far as thirty feet by bees, but more than
one-third was deposited on plants adjacent to the labeled one.


Are Predators Used to Destroy Insects?

With insect pests, as with plant diseases, biological control is more
economical than artificial control. The use of insecticides too often
results in destruction of helpful insects along with pests. Limited
success has been achieved in breeding certain plants for resistance to
insects.

Two important uses of biological control in agriculture have been made
in recent years: importing an insect from Australia to eradicate a weed
in California and disseminating ladybird beetles to control certain
scale insects.

Fig. 5—Identifying predators that destroy unwanted insects.

[Illustration: Aphids are made radioactive.]

[Illustration: Larger insects found nearby are checked for
radioactivity.]

Bumblebee has not eaten radioactive aphids, but mantis has.

Helpful parasites and predators must first be identified before they can
be used. In the case of small or nocturnal insects, this can be
exceedingly troublesome. Tagging the pests with radioisotopes in order
to identify the predators which consume them is much simpler because the
most efficient predators contain the most activity.

With such techniques entomologists have studied insects and animals
which prey on unwanted aphids, mosquitoes, blackflies, and roaches. Such
experiments may lead to a deliberate increase of certain predators to
control injurious insects.

Radioactive labeling is also valuable in studying helpful insects. In
one case the indolence of drone bees was indicated by finding that even
with adequate syrup in their cage they still received identical syrup
from worker bees in an adjoining cage!


Can Tracers Measure Spray Residues?

Any material used on plants or animals to kill insects or disease
organisms must pass rigid inspection to be sure it does not accumulate
in foodstuffs. This is particularly true of the “systemic” poisons,
those which are fed to plants via leaves or roots and are carried
internally to all parts of the plant. Such chemicals can be used widely
with nonfood plants such as cotton to kill insects feeding on them.

Combining radioactive labeling with other techniques has permitted the
researchers to show that some compounds are soon broken down into
harmless chemicals—a big step toward acceptance for their use on food
plants.



                   Radioisotopes as Radiation Sources


Earlier in this booklet radioisotopes were compared to fireflies because
they emit flashes of “light.” Isotopes serve research in another
important way, other than as tracers.

Suppose you collected all the fireflies within a 100-mile radius and put
them into a glass jar. Instead of an occasional twinkle, you would now
have a steady glow of light. Similarly immense numbers of radioactive
atoms can be compressed into a small volume to produce steady, intense
sources of radiation. Agricultural research has answered many questions
with the use of such radiation sources.


Can Radiation Produce New Plants?

Perhaps no biological aspect of atomic energy has so caught the fancy of
the public as the prospect of creating new plant varieties. There is
something mysterious about pouring invisible energy into seeds or buds
and watching for changes in the emerging leaves and flowers. There is
also the challenge of the lottery in being unable to predict where,
when, or in what form the alterations will appear.

Although the claims of over-enthusiastic gardeners and seed dealers
about astonishing new plants “created” by atomic radiation are doubted,
clear proof exists even in the restrained scientific journals of
hereditary changes caused by radiation.

From more than 30 years of scientific study, certain conclusions have
emerged. High-energy radiations can cause sudden hereditary changes
(mutations) in any living thing: man, animal, microbe, or plant. Any
feature of a plant subject to hereditary control—root, shoot, leaf,
flower, or fruit—can be altered by radiation. Most of these changes are
undesirable; they interfere with the normal state of biological affairs.
A very small percentage of mutated organisms is improved in some way. So
far changes cannot be controlled or predicted.

To date fourteen new strains of crop plants improved by radiation have
been put into production in various parts of the world. These varieties
with their places and dates of release follow:

  1. “Primex” white mustard, Sweden, 1950
  2. “Chlorina Mutant” tobacco, Indonesia, about 1950
  3. “Shafer’s Universal” bean, Germany, about 1950
  4. “Regina II” summer oil rape, Sweden, 1953
  5. “Weibull Stralart” fodder pea, Sweden, 1957
  6. “Sanilac” navy bean, Michigan, 1957
  7. “Pallas” barley, Sweden, 1958
  8. “N. C. 4X” peanut, North Carolina, 1959
  9. “Florad” oats, Florida, 1960
  10. “Seaway” bean, Michigan, 1960
  11. “Alamo-X” oats, Texas, 1961
  12. “Gratiot” bean, Michigan, 1963
  13. “Pennrad” barley, Pennsylvania, 1963
  14. “Yukon-1” carnation, Connecticut, 1963

In these instances no desirable changes appeared in the plant grown
directly from treated seeds, but they appeared several generations
later. In most cases hundreds of thousands of plants were examined
before the desirable ones were found. The desired changes were almost
always accompanied by undesirable ones, and years of cross-breeding and
“purifying” were necessary to obtain usable varieties.

The technique of radiation breeding can be used on any form of life
where large numbers can be grown and discarded at little cost. The
output of penicillin has been increased a thousandfold by repeated
mutations caused in the microorganism producing this antibiotic. Several
studies on radiation breeding of poultry have been started.

An ingenious reverse twist of induced mutation is being applied in the
field of plant diseases. While some scientists are irradiating seeds and
plants in an effort to obtain disease-resistant mutations, others are
irradiating the fungi which cause the diseases. They hope in this way to
foresee the new strains of pathogenic microbes that will occur naturally
in order to breed resistant plants before the new diseases appear.

Some claims have been made that radiation can stimulate plant growth,
germination, earlier maturity, and so on. Similar benefits are sometimes
claimed for human health. These allegations are almost never proved in
reputable laboratories. It seems likely that radiation is stimulating,
in the words of one authority, “only in the sense that a pruning knife
is stimulating.”


Can Radiation Destroy Germs and Insects?

Food technologists have studied ways of preserving food with radiation
for more than ten years. Their findings indicate that complete
sterilization of food with radiation requires doses so high (2 to 6
million roentgens[2]) that cost is prohibitive at present, and the food
often becomes distasteful. These amounts of energy completely destroy
the microbes and enzymes which normally cause food to putrefy.

If radiation is to be used in preserving food, it will probably be as a
supplement to conventional methods of heating and freezing.
“Pasteurizing” with radiation to destroy most (but not all) of the
microbes in meat or fruit or vegetables is accomplished with less than
five per cent of the dosage required for sterilizing. Such treatment
does not alter flavor or texture appreciably and could be used to
prolong the refrigerated “life” of many fresh foods. It is the
responsibility of the Federal Food and Drug Administration to determine
that no threat to human welfare could possibly result before approving
the use of high-energy radiation to preserve foods.

With agricultural products stored dry, such as grain, tobacco, and wool,
the chief agents of damage are not microbes, but insects. The loss of
stored field crops caused by insects is estimated at $200 million
annually in the United States. Deinfesting such goods with radiation
doses in the “pasteurizing” range promises to be practical and causes no
apparent change in the product.

Like many other foodstuffs, potatoes are often stored for months between
harvest and use. Precaution must be taken to prevent their deterioration
during storage not only from decay but also from sprouting.

Cold storage inhibits sprouting but is costly and has another serious
drawback. In the making of potato chips, tubers held at low temperature
contain excess sugar and result in darkened chips. Storage at higher
temperatures prevents conversion of starch to sugar but encourages
sprouting.

Atomic energy promises to resolve this dilemma. Given low doses of gamma
rays (5000 to 10,000 roentgens), potatoes may be kept at room
temperature for a year or more without sprouting. Similar doses inhibit
sprouting of onions. The estimated cost of irradiating tubers and bulbs
at such doses is as low as 14 cents per ton. No chemical changes have
yet been found in irradiated potatoes that would make them unsafe for
eating. In fact, health officials in Canada have recently approved the
use of gamma rays on potato tubers that will be stored and later used
for human food. Our own Food and Drug Administration has given similar
approval for applying gamma rays to bacon and fast electrons to wheat
(for killing insects).

An ingenious application of atomic energy to agriculture concerns the
screwworm fly, which inhabits large areas of southern United States,
Mexico, and the Caribbean. The fly lays eggs in open wounds of
livestock, including navels of newly born, and the burrowing maggots
inevitably kill the animal. In the southeastern United States, damage
from this insect amounted to $15 to $25 million annually.

In the years 1958 and 1959 more than two billion screwworm flies were
deliberately released from airplanes over the entire state of Florida
and parts of Georgia and Alabama. This astonishing act was a major step
in successful eradication of the pest from southeastern United States.

The entomologists who conceived this remarkable scheme had the following
information from basic studies: the insect produces a generation about
every three weeks. In the pupal stage males can be sterilized by 2500
roentgens of X or gamma rays, females by 5000 roentgens. The insect can
be reared in large numbers. Sterile males are fully competitive with
normal males for mates. And, of course, sterile eggs do not hatch. (It
was helpful, though incidental, that females mate only once.)

After initial tests on an island in the Caribbean, a large fly-producing
plant was set up. Flies were grown to the pupal stage, irradiated with
8000 roentgens of gamma rays, permitted to mature, and released from
airplanes. With 50 million flies being released weekly over Florida,
Georgia, and Alabama, the area was smothered with sterile flies, and the
number of eggs that hatched (from the normal native flies) rapidly
diminished to zero. The program was continued for 18 months, and in this
time the insect was completely eliminated.

Certain other insects are being considered for the sterility-eradication
technique. Among them are the boll weevil, European corn borer,
mosquito, and tsetse fly. Oriental scientists are using gamma rays
instead of the conventional heating to kill silkworms inside cocoons.


How Does Radiation Affect Farm Animals?

At a few colleges of agriculture in this country, radiation effects on
farm animals are being studied.

Although it may not be flattering to be likened to a pig or a donkey,
the fact remains that human beings are physiologically very similar to
swine and burros. These animals are mammals with simple stomachs and
have the same general size, shape, and placement of organs as do humans.
Radiation studies with swine and burros, although slow and expensive,
should give information more applicable to humans than the more rapid
and inexpensive studies with small laboratory animals.


What Else Can Radiation Tell Us?

Two characteristics of soils besides fertility are vitally important and
difficult to measure. These characteristics are moisture and density.
Moisture must be determined frequently for efficient irrigation. Density
controls the pore space available for water and oxygen; the possible
damage to the soil from tillage and harvesting machines is revealed by
before-and-after tests of density.

Both soil moisture and density were formerly determined by laboratory
methods, which had two drawbacks: the methods were laborious, and they
tested soil in an unnatural state. Today a sort of double-barreled
radiation method can be used to measure these two soil characteristics.

Neutrons are readily scattered by water but not by soil; gamma rays are
absorbed by both soil and water. In practice the experimenter drills two
holes in the soil a few feet apart. Into one he puts a gamma-ray source;
into the other, a radiation detector. The reading on his detector dial
tells him the amount of gamma rays absorbed by both soil and water.
Replacing the gamma-ray source with a neutron source, he obtains a
reading on absorption by water only. The difference between the two
readings is ascribed to the density, or degree of compaction, of that
soil in its native state.



                               Conclusion


Radioactive tracers and radiation sources have become indispensable to
all phases of agricultural research. They have helped answer questions
that seemed unanswerable. But there will always be more questions to put
to Nature. The physicists-philosophers of 1890 were confident that they
had obtained all significant knowledge of the physical universe.
Discoveries of the next twenty years revealed the immaturity of that
conviction.

The modern poet Archibald MacLeish has dramatized the meagerness of
knowledge:[3]

  I will tell you all we have learned ...
    the lights in the sky are stars
  We think they do not see
    we think also
  The trees do not know nor the leaves of the grasses hear us....

Perhaps the most characteristic realization of the scientist today is
that the universe is too complex to be fully described, that concepts
must change repeatedly to absorb new findings, and that the recurring
miracle of life is more majestic than any formula, any computer, or any
rocket that man’s brain can devise.



                          Suggested References


_Applications of Radioisotopes and Radiation in the Life Sciences._
  Hearings before the Subcommittee on Research, Development and
  Radiation of the Joint Committee on Atomic Energy, Congress of the
  United States, March 27-30, 1961. Superintendent of Documents, U. S.
  Government Printing Office, Washington 25, D. C. 1961, 513 pages,
  $1.50.

_Experiments with Radiation on Seeds._ Thomas S. Osborne. U. S. Atomic
  Energy Commission, Division of Technical Information Extension, Oak
  Ridge, Tenn. No. 1, 11 pages; No. 2, 30 pages, free.

_Oklahoma Conference—Radioisotopes in Agriculture._ (Proceedings of a
  conference held at Oklahoma State University, April 2 and 3, 1959.)
  TID-7578. Superintendent of Documents, U. S. Government Printing
  Office, Washington 25, D. C. 1959, 287 pages, $2.00.

_Radioactive Isotopes in Agriculture._ (Proceedings of a conference held
  at Michigan State University, January 12-14, 1956.) TID-7512.
  Superintendent of Documents, U. S. Government Printing Office,
  Washington 25, D. C. 1956, 416 pages, $3.00.

_Radioisotopes in Science and Industry._ U. S. Atomic Energy Commission.
  Superintendent of Documents, U. S. Government Printing Office,
  Washington 25, D. C. 1960, 176 pages, $1.25.

_What Can You Expect from Atomic-Irradiated Seeds?_ James L. Brewbaker.
  U. S. Atomic Energy Commission, Division of Technical Information
  Extension, Oak Ridge, Tenn. Not dated, 8 pages, free.


Motion Picture

(Available for loan without charge from the Division of Public
Information, U. S. Atomic Energy Commission, Washington 25, D. C.)

_Harvest of an Atomic Age_, 20 minutes, 16mm, color and sound, 1963.



                               Footnotes


[1]A microgram bears the same relationship to a 1000-pound steer as a
    penny does to $4½ billion.

[2]The roentgen is a measure of ionizing radiation, as the foot-candle
    is a measure of light. In simple terms the roentgen is that amount
    of X or gamma radiation which produces one electrostatic unit (esu)
    of electricity in one cubic centimeter (cc) of dry air at standard
    conditions of temperature and pressure. This may sound like a
    trivial amount of energy, but it amounts to more than two billion
    ionizations in each cubic centimeter.

[3]From “Epistle To Be Left in the Earth.”



                          Transcriber’s Notes


--Retained publication information from the printed edition: this eBook
  is public-domain in the country of publication.

--Where possible, UTF superscript and subscript numbers are used; some
  e-reader fonts may not support these characters.

--In the text version only, underlined or italicized text is delimited
  by _underscores_.

--In the text version only, superscript text is preceded by caret and
  delimited by ^{brackets}.

--In the text version only, subscripted text is preceded by underscore
  and delimited by _{brackets}.

--In the text version only, added a brief label to each illustration;
  and for graphs, provided tabular summaries of the data where possible.





*** End of this LibraryBlog Digital Book "Atoms in Agriculture - (Revised)" ***

Copyright 2023 LibraryBlog. All rights reserved.